並べ替え：
Agastache Korean Zest Organic
Agastache Korean Zest Organic is a vibrant, aromatic perennial known for its refreshing citrusy flavor and fragrant, colorful flowers. This organic variety of Agastache is perfect for culinary use, herbal teas, and as an attractive addition to any garden. With its hardy growth and resilience, Agastache Korean Zest thrives in a variety of garden conditions and offers a beautiful display of purple-blue flowers that attract pollinators like bees and butterflies. Ideal for organic gardeners looking for an aromatic plant with a zestful twist, this Agastache will bring both beauty and flavor to your garden.
Key Benefits
- Citrusy Flavor: Offers a unique citrus-like flavor, perfect for enhancing teas, salads, and savory dishes.
- Attracts Pollinators: The vibrant purple-blue flowers are irresistible to bees, butterflies, and hummingbirds, promoting biodiversity.
- Organic Growth: Grown without synthetic fertilizers or pesticides, making it a safe and eco-friendly option for your garden.
- Low Maintenance: Once established, Agastache Korean Zest is easy to grow and maintain, requiring minimal attention.
- Drought-Tolerant: Withstands dry conditions, making it an excellent choice for water-efficient gardening.
Variety Features
- Plant Characteristics: Agastache Korean Zest features tall spikes of deep purple-blue flowers that stand out in any garden.
- Flavor Profile: Delivers a refreshing, citrusy flavor with minty undertones, making it ideal for a variety of culinary uses.
- Growth Habit: Upright and bushy, with aromatic green foliage that complements the vibrant flowers.
- Size: Grows to a height of about 18–30 inches with a spread of 12–18 inches, making it suitable for garden beds, borders, or containers.
Planting Instructions
Planting Season
- Plant Agastache Korean Zest in early spring after the last frost or in fall for a bloom the following season.
- Thrives in temperatures between 60°F–75°F (15°C–24°C).
Planting Details
- Seed Depth: Sow seeds about 1/4 inch deep.
- Spacing: Space plants 12–18 inches apart to allow for proper growth.
- Soil Requirements: Prefers well-drained, fertile soil with a slightly acidic to neutral pH (6.0–7.0).
- Sunlight: Requires full sun to partial shade.
Care Instructions
Watering
- Water regularly during the growing season, ensuring the soil stays evenly moist but not waterlogged. Once established, it is drought-tolerant and needs less frequent watering.
Fertilization
- As an organic plant, Agastache Korean Zest thrives with organic fertilizers or compost. Apply in early spring for vigorous growth and again during blooming.
Weeding and Mulching
- Regularly remove weeds to reduce competition. Mulching around the base helps retain moisture and keep the soil temperature consistent.
Pest and Disease Control
- Agastache Korean Zest is generally resistant to pests. However, keep an eye out for aphids or spider mites. Use organic insecticidal soap if needed.
- Ensure good air circulation to prevent fungal diseases, particularly in humid conditions.
Harvesting
- Maturity: Agastache Korean Zest is ready to harvest in about 80–100 days after planting when the flowers are in full bloom.
- Method: Cut the leaves and flowers when they are in peak condition. Best harvested in the morning for the highest flavor and fragrance.
- Use: Fresh or dried, both the flowers and leaves are used in herbal teas, culinary dishes, or as garnishes.
Storage
Short-Term
- Fresh leaves and flowers can be stored in the refrigerator for up to a week, wrapped in a damp paper towel.
Long-Term
- Dry leaves and flowers by hanging them upside down in a cool, dry place. Store in an airtight container for up to six months to preserve flavor.
Culinary Uses
- Herbal Tea: Steep fresh or dried leaves and flowers to create a refreshing citrus mint tea.
- Salads: Add fresh leaves to salads for a zesty and aromatic touch.
- Cooking: The citrus flavor pairs beautifully with fish, chicken, or vegetable dishes. It can also be added to sauces for a unique flavor profile.
- Garnish: Use the flowers and leaves as a flavorful and decorative garnish for cocktails, desserts, or dishes.
Conclusion
Agastache Korean Zest Organic is a versatile and aromatic plant that not only adds beauty to your garden but also offers refreshing citrusy flavor for culinary uses. Whether you're making herbal teas, garnishing dishes, or enhancing your garden with its pollinator-friendly blooms, this organic variety of Agastache is sure to become a garden favorite. Easy to grow and maintain, it thrives in a variety of climates and is an excellent choice for organic gardeners seeking both beauty and function in their garden.
Agastache Rose Mint
Agastache Rose Mint is a beautiful and fragrant perennial that adds both color and flavor to your garden. Known for its aromatic, minty taste with a subtle rose-like fragrance, this variety of Agastache is perfect for teas, salads, and garnishes. It produces stunning pink flower spikes that attract pollinators like bees and butterflies, making it an excellent addition to any garden. With its hardy nature and low-maintenance care, Agastache Rose Mint is a great choice for gardeners looking to combine ornamental beauty with culinary utility.
Key Benefits
- Minty and Floral Flavor: Offers a delightful minty taste with a subtle rose fragrance, ideal for herbal teas and culinary dishes.
- Attracts Pollinators: The vibrant pink flowers draw bees, butterflies, and hummingbirds, helping to support local wildlife.
- Low Maintenance: Easy to grow, this perennial requires minimal care once established, making it perfect for both beginner and experienced gardeners.
- Drought-Tolerant: Once established, Agastache Rose Mint can handle dry conditions, making it a water-efficient choice for gardens.
- Decorative and Aromatic: The pink flower spikes and fragrant foliage add both visual and aromatic appeal to the garden.
Variety Features
- Plant Characteristics: Agastache Rose Mint features tall spikes of soft pink flowers that contrast beautifully with aromatic green foliage.
- Flavor Profile: A refreshing minty flavor with delicate hints of rose, perfect for adding a unique touch to culinary dishes.
- Growth Habit: A bushy and upright growth habit, ideal for planting in garden beds, borders, or containers.
- Size: Typically grows to about 18–30 inches tall and 12–18 inches wide.
Planting Instructions
Planting Season
- Plant Agastache Rose Mint in the spring after the last frost or in the fall for a spring bloom.
- Thrives in temperatures between 60°F–75°F (15°C–24°C).
Planting Details
- Seed Depth: Sow seeds about 1/4 inch deep.
- Spacing: Space plants 12–18 inches apart to allow for proper growth and airflow.
- Soil Requirements: Prefers well-drained, fertile soil with a slightly acidic to neutral pH (6.0–7.0).
- Sunlight: Requires full sun to partial shade, especially in warmer climates.
Care Instructions
Watering
- Keep the soil consistently moist during the growing season but avoid overwatering. Agastache Rose Mint is drought-tolerant once established.
Fertilization
- Apply a balanced fertilizer in the spring to support new growth and flower production.
- Avoid excessive nitrogen, which can lead to overly lush foliage at the expense of blooms.
Weeding and Mulching
- Regularly remove weeds to reduce competition for water and nutrients.
- Use mulch around the base to help retain moisture, especially in hotter climates.
Pest and Disease Control
- Agastache Rose Mint is generally resistant to pests, but occasional aphids or spider mites may appear. Use organic insecticidal soap as needed.
- Ensure good drainage and avoid overcrowding to prevent fungal diseases.
Harvesting
- Maturity: Agastache Rose Mint is ready to harvest about 80–100 days after planting, when flowers begin to bloom.
- Method: Snip the leaves and flowers when the plant is at full bloom, preferably in the morning for the best flavor and fragrance.
- Use: Leaves and flowers can be used fresh or dried for later use in teas, culinary dishes, or as garnishes.
Storage
Short-Term
- Fresh leaves and flowers can be kept in the refrigerator for a few days, wrapped in a damp paper towel.
Long-Term
- To preserve the flavor, dry the leaves and flowers by hanging them upside down in a cool, dry place. Store in an airtight container for up to six months.
Culinary Uses
- Herbal Tea: Steep fresh or dried leaves and flowers for a refreshing tea with a minty rose flavor.
- Salads: Add fresh leaves to salads for a cooling, aromatic flavor.
- Garnish: Use flowers and leaves as a decorative and flavorful garnish for drinks or dishes.
- Cooking: Add fresh or dried leaves to savory dishes, such as lamb, chicken, or vegetable salads, for an aromatic mint flavor.
Conclusion
Agastache Rose Mint is a versatile and low-maintenance perennial that offers a beautiful combination of ornamental value and culinary utility. Its minty rose flavor makes it ideal for herbal teas, culinary dishes, and garnishes. With its vibrant pink flowers, it also attracts pollinators, making it an excellent choice for wildlife-friendly gardens. Whether you're a beginner or an experienced gardener, Agastache Rose Mint will add beauty, fragrance, and flavor to your garden and kitchen for years to come.
Agastache Golden Jubilee
Agastache Golden Jubilee is a striking, vibrant herb that combines both ornamental beauty and culinary usefulness. Known for its golden-yellow foliage and tall, colorful flower spikes, this perennial plant adds a burst of color to any garden. With its refreshing, minty flavor, it is ideal for making herbal teas, seasoning dishes, or adding to salads. Golden Jubilee is also a magnet for pollinators, making it a fantastic choice for creating a wildlife-friendly garden. This hardy plant thrives in full sun and is a low-maintenance choice for gardeners.
Key Benefits
- Vibrant Foliage: Features stunning golden-yellow leaves that brighten up any garden, offering both visual appeal and culinary use.
- Pollinator-Friendly: Attracts bees, butterflies, and hummingbirds, contributing to a healthy ecosystem.
- Culinary Versatility: The leaves and flowers have a minty, anise-like flavor, perfect for teas, garnishes, and seasonings.
- Low Maintenance: Thrives with minimal care, making it an excellent choice for beginner and seasoned gardeners alike.
- Drought-Tolerant: Once established, Golden Jubilee is drought-tolerant, making it ideal for water-wise gardening.
Variety Features
- Plant Characteristics: Upright, bushy plant with golden-yellow leaves and tall spikes of tubular lavender-colored flowers.
- Flavor Profile: Slightly minty and anise-flavored, with a refreshing and sweet taste.
- Growth Habit: A compact and bushy growth habit, ideal for garden borders or container planting.
- Size: Typically grows to about 18–30 inches tall with a spread of 12–18 inches.
Planting Instructions
Planting Season
- Plant Agastache Golden Jubilee in early spring after the last frost or in late summer for a fall harvest.
- Thrives in temperatures between 60°F–75°F (15°C–24°C).
Planting Details
- Seed Depth: Sow seeds about 1/4 inch deep.
- Spacing: Space plants 12–18 inches apart to allow for proper air circulation.
- Soil Requirements: Prefers well-drained, fertile soil with a slightly acidic to neutral pH (6.0–7.0).
- Sunlight: Requires full sun but can tolerate partial shade in hotter climates.
Care Instructions
Watering
- Water consistently to keep the soil moist, but avoid overwatering as Agastache Golden Jubilee prefers well-drained soil.
- Once established, it is drought-tolerant and requires less frequent watering.
Fertilization
- Apply a balanced fertilizer in early spring to support growth and bloom production. Avoid excessive nitrogen, which may lead to leggy growth.
Weeding and Mulching
- Keep the surrounding area free of weeds to minimize competition for nutrients and water.
- Mulch around the base to retain moisture and suppress weed growth.
Pest and Disease Control
- This plant is relatively pest-resistant but may attract aphids or spider mites. Use organic insecticidal soap as needed.
- Practice crop rotation to avoid soil-borne diseases, and ensure proper drainage to prevent root rot.
Harvesting
- Maturity: Agastache Golden Jubilee can be harvested 80–100 days after planting.
- Method: Snip the leaves and flowers once the plant is established. For best flavor, harvest in the morning when the essential oils are most concentrated.
- Use: Leaves and flowers can be used fresh or dried for later use in teas and recipes.
Storage
Short-Term
- Fresh leaves and flowers can be stored in the refrigerator for a few days in a damp paper towel.
Long-Term
- Dry the leaves and flowers by hanging them upside down in a cool, dry place. Store dried herbs in an airtight container for up to six months.
Culinary Uses
- Teas: Steep the leaves and flowers in hot water for a refreshing herbal tea with minty notes.
- Seasoning: Add fresh or dried leaves to meat dishes, stews, or salads for a unique, fresh flavor.
- Salads: Use fresh leaves in salads for a zesty and aromatic touch.
- Garnishes: Add colorful flower spikes as a garnish to dishes for a decorative and flavorful accent.
Conclusion
Agastache Golden Jubilee is a stunning and versatile perennial that brings both beauty and practicality to the garden. Its golden-yellow foliage and vibrant flower spikes make it a standout in any landscape, while its minty flavor makes it an excellent herb for culinary use. Whether you’re a beginner or an experienced gardener, Golden Jubilee is a low-maintenance and drought-tolerant plant that will thrive with minimal care. Its ability to attract pollinators also makes it an ideal choice for wildlife-friendly gardens. Enjoy the vibrant color, flavor, and benefits of Agastache Golden Jubilee in your garden and kitchen!
Agastache Lavender Hyssop Organic
The Agastache Lavender Hyssop Organic, also known as the Lavender Hyssop, is a beautiful, aromatic herb that offers both ornamental appeal and culinary uses. With its vibrant lavender-colored flowers and minty, anise-like flavor, this organic variety is a favorite among gardeners and chefs alike. It attracts pollinators, such as bees and butterflies, making it an excellent choice for gardens focused on sustainability and wildlife support. Perfect for teas, salads, and seasoning, this perennial herb is a must-have for any herb garden.
Key Benefits
- Aromatic Flavor: Offers a minty, slightly anise-like flavor perfect for teas, culinary dishes, and herbal remedies.
- Pollinator-Friendly: Attracts bees, butterflies, and hummingbirds, helping to support local pollinator populations.
- Organic Growing: Grown without synthetic chemicals, making it an environmentally friendly choice for organic gardens.
- Beautiful Blooms: Produces vibrant lavender-colored flowers that are both attractive and edible.
- Versatile Use: Ideal for teas, salads, and garnishes, or as a natural remedy in traditional herbal medicine.
Variety Features
- Plant Characteristics: A bushy, upright herb with mint-scented leaves and spikes of lavender flowers.
- Flavor Profile: Mildly sweet, minty, with subtle notes of anise.
- Growth Habit: Grows into a compact, upright bush with aromatic foliage and colorful flower spikes.
- Size: Typically grows to 18–36 inches tall, with a spread of about 12–24 inches.
Planting Instructions
Planting Season
- Best planted in early spring after the danger of frost has passed, or in late summer for fall harvests.
- Thrives in moderate temperatures between 60°F–75°F (15°C–24°C).
Planting Details
- Seed Depth: Plant seeds about 1/4 inch deep.
- Spacing: Space plants 12–18 inches apart to allow for proper air circulation.
- Soil Requirements: Prefers well-drained, fertile, loamy soil with a slightly acidic to neutral pH (6.0–7.0).
- Sunlight: Requires full sun but can tolerate some light shade.
Care Instructions
Watering
- Water regularly to keep the soil evenly moist but not waterlogged.
- Reduce watering once the plant is established, as Agastache is drought-tolerant.
Fertilization
- Apply a balanced fertilizer once in early spring and again in mid-summer to support healthy growth and abundant blooms.
Weeding and Mulching
- Keep the area around the plant free from weeds to reduce competition for nutrients.
- Mulch around the base to retain moisture and suppress weed growth.
Pest and Disease Control
- Agastache Lavender Hyssop is generally resistant to pests but may attract aphids or spider mites. Use organic insecticidal soap if needed.
- Practice crop rotation and good garden hygiene to prevent fungal issues.
Harvesting
- Maturity: Ready for harvest in approximately 90–120 days from planting, depending on growing conditions.
- Method: Harvest leaves and flowers once the plant has matured, typically when the flowers are fully open. Snip the stems with scissors to avoid damaging the plant.
- Use: Can be harvested continuously throughout the growing season.
Storage
Short-Term
- Fresh leaves can be stored in the refrigerator for a few days in a damp paper towel.
Long-Term
- Dry the leaves and flowers by hanging them upside down in a cool, dry place. Once dried, store in an airtight container for up to 6 months.
Culinary Uses
- Teas: Steep leaves and flowers in hot water to make a calming, aromatic tea.
- Salads: Add fresh leaves to salads for a minty, slightly spicy kick.
- Seasoning: Use dried or fresh leaves to flavor meat dishes, stews, or vegetable dishes.
- Herbal Remedies: Used in traditional herbal medicine for its digestive and calming properties.
Conclusion
Agastache Lavender Hyssop Organic is a versatile and aromatic herb that adds both beauty and flavor to any garden. Its attractive lavender flowers and minty, anise-like flavor make it ideal for culinary use, while also supporting local pollinators. With minimal care, this hardy perennial thrives in gardens and containers alike, providing both an ornamental touch and a practical herb for home cooks and herbalists. Whether used in teas, culinary dishes, or as a natural remedy, Agastache Lavender Hyssop is sure to be a valuable addition to your organic garden.