Peas

Green Arrow Pea Seeds – 50 Count Seed Pack – Non-GMO – Shelling Pea Variety for Cold Weather, Excellent for Canning or Freezing – Country Creek LLC

Overview of Green Arrow Pea Seeds

Green Arrow Peas are a popular variety of shelling peas known for their high yield, exceptional flavor, and cold tolerance. This non-GMO pea variety is a perfect choice for gardeners looking to grow a productive and versatile crop. The Green Arrow pea plant produces vibrant green, tender pods that are filled with sweet, plump peas. These peas are ideal for canning, freezing, or enjoying fresh in a variety of dishes. Easy to grow and adaptable to cooler climates, the Green Arrow pea is a great addition to any vegetable garden.

Characteristics of Green Arrow Peas:

• Pea Size: Green Arrow peas are medium to large in size with a smooth, sweet flavor that is perfect for fresh eating or preserving.
• Color: Bright green pods that contain sweet, tender peas that maintain their color and flavor when frozen or canned.
• Cold Tolerance: Known for thriving in cooler weather, Green Arrow peas can be planted early in the season and grow well in spring and fall.
• Maturation Time: Green Arrow peas typically mature in 55-65 days, providing a quick turnaround for gardeners.

Uses:

• Culinary: These peas are versatile and can be used in soups, stews, salads, or served as a side dish. They can also be added to casseroles, stir-fries, or enjoyed fresh off the vine.
• Preservation: Due to their excellent flavor and texture, Green Arrow peas are perfect for canning, freezing, or dehydrating. Freezing retains their color and taste for months.
• Nutritional: Green Arrow peas are a great source of protein, fiber, and essential vitamins like Vitamin A, C, and folic acid.

Growing Conditions

Light Requirements:

• Full Sun: Green Arrow peas prefer full sun, which is essential for optimal growth and development. Ensure they receive at least 6-8 hours of direct sunlight each day.
• Optimal Temperature: These peas thrive in cooler temperatures, ideally between 50°F and 70°F (10°C to 21°C). They can tolerate light frosts, making them well-suited for early spring or fall planting.

Soil Preferences:

• Well-Drained, Loamy Soil: Green Arrow peas grow best in well-drained, fertile soil rich in organic matter. Loamy soil is ideal for providing the necessary nutrients for the plants to thrive.
• Soil pH: Ideal pH is slightly acidic to neutral, between 6.0 and 7.5.
• Soil Preparation: To improve soil fertility, mix in compost or aged manure before planting. Well-prepared soil ensures healthy root development and strong plant growth.

Planting Tips:

• Planting Depth: Plant the seeds 1-2 inches deep into the soil.
• Spacing: Space the seeds 2-3 inches apart in rows that are spaced 18-24 inches apart, allowing the plants to grow without crowding.
• Direct Sowing: Green Arrow peas should be directly sown outdoors after the last frost date in your area. These peas prefer cooler growing temperatures, so they can be planted early in the season.

Watering Instructions:

• Consistent Moisture: Peas need consistent moisture, especially when they are germinating and producing pods. Keep the soil evenly moist but not waterlogged.
• Watering Frequency: Water deeply once or twice a week, depending on rainfall, to provide about 1-1.5 inches of water per week. Peas generally need more water during flowering and pod formation.
• Avoid Overwatering: Make sure the soil drains well to avoid waterlogging, which can lead to root rot or fungal diseases. Avoid wetting the foliage to reduce the risk of mildew.

USDA Growing Zones

Green Arrow peas are best suited for USDA hardiness zones 3-9, where cooler weather is prevalent. These peas thrive in spring or fall plantings and can withstand light frosts, making them ideal for a variety of temperate climates.

Global Growing Zones

• Suitable Climate Regions: Green Arrow peas are ideal for temperate regions with cooler climates, such as northern Europe, parts of North America, and southern regions of South America.
• Climate Preferences: They grow best in areas with mild spring and fall temperatures, as they are sensitive to hot summer temperatures, which can reduce their productivity.

Watering Tips

• Watering Frequency: Water the plants regularly to keep the soil moist, particularly during flowering and pod formation. However, avoid overwatering, as too much moisture can cause root rot.
• Signs of Overwatering: Yellowing leaves or wilting despite wet soil can indicate overwatering. Ensure your garden beds or containers have good drainage.
• Watering Technique: Water at the base of the plants to avoid wetting the foliage, as this can lead to mildew or other diseases.

Key Benefits & Uses

• Cold Tolerant: Green Arrow peas are perfect for planting early in the season, thriving in cooler temperatures and offering an early harvest for gardeners in colder climates.
• High Yield: Known for their high yield, Green Arrow peas can produce an abundance of pods, making them perfect for gardeners looking to preserve a large harvest through canning or freezing.
• Versatile Culinary Uses: These peas can be eaten fresh, frozen, or canned. Their sweet flavor and tender texture make them an excellent addition to a variety of dishes.
• Non-GMO & Heirloom: These seeds are non-GMO and heirloom, providing gardeners with the opportunity to grow a traditional, sustainable crop that can be saved for future seasons.

Best Uses in the Garden & Landscape

• Cool-Season Gardens: Green Arrow peas are excellent for planting in cool-season gardens, as they thrive in spring and fall temperatures and can tolerate light frost.
• Vertical Gardening: Use a trellis or other support structures to allow these peas to climb and produce their pods off the ground, maximizing space in smaller gardens.
• Companion Planting: Green Arrow peas make great companions for crops such as carrots, radishes, lettuce, and spinach. They also fix nitrogen in the soil, benefiting other plants in the garden.
• Edible Landscaping: With their beautiful green foliage and sweet peas, Green Arrow peas can be included in edible landscapes, providing both aesthetic appeal and a nutritious harvest.

Conclusion

Green Arrow Pea Seeds offer a great solution for gardeners looking to grow a productive and versatile vegetable in cooler climates. With their cold tolerance, high yield, and sweet flavor, they are perfect for early spring or fall planting. Whether you are canning, freezing, or enjoying them fresh, these peas are a valuable addition to any home garden. Grow your own Green Arrow peas and enjoy a bountiful harvest that can be enjoyed throughout the year. With these non-GMO, heirloom seeds, you’ll be able to cultivate a sustainable and rewarding crop for seasons to come.

Patio Pride is a compact, space-saving pea variety that’s perfect for small gardens, containers, or patios. Despite its smaller size, this pea plant delivers a high yield of sweet, tender peas in an easy-to-harvest format. Ideal for gardeners with limited space, Patio Pride produces pods filled with delicious peas that are perfect for fresh eating or cooking. This variety is a great option for those looking to grow peas in small areas while still enjoying a bountiful crop.

Key Benefits

• Compact Growth: Designed for small spaces, Patio Pride is perfect for container gardening, balconies, and patios.
• Sweet, Tender Pods: Produces sweet, tender peas that are ideal for fresh eating, cooking, or adding to salads.
• High Yield: Despite its compact size, this variety produces a bountiful harvest of pea pods.
• Space-Saving: Great for gardeners with limited space or those who want to grow peas in containers.
• Easy Harvesting: The plant’s manageable size makes it easier to harvest compared to larger varieties.

Variety Features

• Plant Characteristics: Small, bushy plants that typically reach 18–24 inches in height. Ideal for container gardening or smaller garden spaces.
• Flavor Profile: Sweet and tender peas, perfect for fresh eating, cooking, or freezing.
• Growth Habit: Bush-type, with no need for trellising or staking.
• Size: Pods grow up to 3 inches long, containing sweet peas that are perfect for snacking or cooking.

Planting Instructions

Planting Season

• Plant in early spring once the soil can be worked, or in late summer for a fall harvest.
• Patio Pride peas thrive in cooler weather, with optimal temperatures between 50°F–75°F (10°C–24°C).

Planting Details

• Seed Depth: Plant seeds 1–2 inches deep.
• Spacing: Space seeds about 2–3 inches apart in rows 12–18 inches apart.
• Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0–7.5.
• Sunlight: Full sun is ideal, although partial shade can be tolerated in warmer climates.

Care Instructions

Watering

• Keep soil consistently moist, especially during flowering and pod development.
• Water deeply to encourage strong root development, aiming for about 1 inch of water per week.

Fertilization

• Apply a balanced fertilizer (e.g., 10-10-10) at planting time, and again when the plants reach about 6 inches tall to support continued growth.

Weeding and Mulching

• Regularly weed around plants to reduce competition for nutrients.
• Mulch around plants to help retain moisture, keep the soil cool, and suppress weeds.

Pest and Disease Control

• Pests: Watch for aphids, slugs, and pea weevils. Use organic methods like neem oil or row covers to protect your plants.
• Diseases: Rotate crops annually and avoid overhead watering to reduce the risk of diseases such as powdery mildew.

Harvesting

Maturity

• Patio Pride peas are ready for harvest in 55–70 days, depending on growing conditions.
• Harvest when the pods are plump, crisp, and before the peas inside start to swell significantly.

Method

• Gently snap or cut pods from the plant. Regular harvesting encourages continued pod production.

Storage

• Short-Term: Store fresh pods in the refrigerator for up to 5–7 days.
• Long-Term: Blanch and freeze peas to preserve their flavor and texture for long-term storage. Frozen peas will keep for several months.

Culinary Uses

• Fresh Eating: Perfect for snacking right off the vine, thanks to their sweet and tender flavor.
• Stir-Fries: Add to stir-fries for a sweet and crunchy element.
• Salads: Raw peas, sliced thinly, make an excellent addition to salads or sandwiches.
• Steaming: Lightly steam for a tender side dish.
• Freezing: Blanch and freeze peas to enjoy them year-round.

Conclusion

Patio Pride peas are the perfect choice for gardeners with limited space or those looking to grow peas in containers or smaller garden areas. This compact variety delivers a sweet, tender harvest of peas in an easy-to-manage format. Whether fresh, frozen, or cooked, Patio Pride peas provide a flavorful addition to your garden and your kitchen.

Oregon Sugar Pod II is an exceptional organic variety of snow pea known for its tender, sweet, and crisp pods. This variety produces abundant crops of large, flat pods filled with sweet peas, making it ideal for fresh eating, stir-fries, and salads. Oregon Sugar Pod II is highly valued by gardeners for its high yield, disease resistance, and vigorous growth. It thrives in cooler climates and is an excellent choice for organic gardens. Whether you’re growing it in your backyard or a community garden, this pea variety delivers great results with minimal maintenance.

Key Benefits

• Tender and Sweet Pods: Offers a delicate, sweet flavor with a crisp texture, perfect for fresh eating or cooking.
• Organic: Grown without synthetic chemicals, providing a healthier harvest for you and the environment.
• High Yield: Known for producing an abundant harvest of large, tender pods, making it ideal for home gardeners.
• Cold Tolerant: Performs well in cooler climates and is well-suited for early spring and fall planting.
• Disease-Resistant: Strong resistance to common pea diseases such as powdery mildew, ensuring a healthy crop.

Variety Features

• Plant Characteristics: Tall, vigorous plants that can reach 3–4 feet in height. Requires trellising or other support for optimal growth.
• Flavor Profile: Sweet, crisp pods that are perfect for fresh eating or cooking.
• Growth Habit: Climbing variety, needing a trellis or support to grow vertically.
• Size: Pods are 3–4 inches long, flat, and contain multiple peas, offering a great yield.

Planting Instructions

Planting Season

• Plant early in the spring as soon as the soil is workable, or in late summer for a fall harvest.
• Oregon Sugar Pod II thrives in cooler temperatures, ideally between 50°F–75°F (10°C–24°C).

Planting Details

• Seed Depth: Plant seeds 1–2 inches deep.
• Spacing: Space seeds 2–3 inches apart in rows 18–24 inches apart.
• Soil Requirements: Prefers well-drained, fertile, loamy soil with a pH of 6.0–7.5.
• Sunlight: Full sun is ideal, though it can tolerate partial shade in warmer climates.

Care Instructions

Watering

• Keep soil consistently moist, especially during flowering and pod formation.
• Water deeply, about once a week, to promote healthy root development and encourage strong growth.

Fertilization

• Apply a balanced fertilizer (e.g., 10-10-10) at planting time to support growth. Apply again when plants reach about 6 inches tall to boost yields.

Weeding and Mulching

• Regularly weed around pea plants to prevent competition for nutrients.
• Mulch around the plants to retain moisture, keep the soil cool, and suppress weed growth.

Pest and Disease Control

• Pests: Look out for aphids, slugs, and pea weevils. Organic pest control like neem oil or row covers can help keep pests at bay.
• Diseases: Rotate crops annually and avoid overhead watering to prevent diseases like powdery mildew and blight.

Harvesting

Maturity

• Oregon Sugar Pod II peas are ready to harvest in about 60–70 days, depending on growing conditions.
• Pods should be harvested when they are plump, crisp, and before the peas inside start to swell significantly.

Method

• Gently snap or cut the pods from the plant, being careful not to damage the vine. Regular harvesting encourages continued pod production.

Storage

• Short-Term: Fresh pods can be stored in the refrigerator for 5–7 days.
• Long-Term: Blanch and freeze peas to preserve their flavor and texture. Frozen peas can last for several months.

Culinary Uses

• Fresh Eating: These peas are perfect for snacking right off the vine due to their sweet, crisp flavor.
• Stir-Fries: Add to stir-fries for a sweet, fresh crunch.
• Salads: Raw peas, thinly sliced, make an excellent addition to salads or sandwiches.
• Steaming: Lightly steam for a tender, sweet side dish.
• Freezing: Blanch and freeze peas to enjoy them year-round.

Conclusion

Oregon Sugar Pod II peas are an excellent choice for organic gardeners looking for a high-yielding, sweet, and crisp variety of snow peas. Their versatility in the kitchen, cold tolerance, and disease resistance make them a must-have for gardeners in a variety of climates. Whether fresh, frozen, or cooked, these peas deliver a satisfying and flavorful harvest.

Mammoth Melting peas are a large, productive, and organic heirloom variety known for their high yield, sweet flavor, and tender texture. This variety is perfect for gardeners looking for a pea that produces abundant pods filled with large, sweet peas, ideal for fresh eating, freezing, or cooking. The plants grow vigorously, and the pods have a “melting” quality when cooked, meaning they become wonderfully tender and flavorful. Mammoth Melting peas are perfect for organic gardens and thrive in cooler climates, providing an excellent harvest for gardeners of all experience levels.

Key Benefits

• Large Pods: Known for its long, plump pods filled with large, sweet peas.
• Organic: Grown without synthetic chemicals, ensuring a healthy and eco-friendly crop.
• Sweet and Tender: Peas have a sweet flavor and melt-in-your-mouth texture, making them perfect for fresh eating or cooking.
• High Yield: Produces a generous crop, making it ideal for home gardeners or small-scale farms.
• Cold Tolerant: Well-suited for cool-season gardening and capable of withstanding colder climates.

Variety Features

• Plant Characteristics: Tall, vigorous plants that can grow up to 4 feet high. Requires trellising or support to grow vertically.
• Flavor Profile: Sweet, tender peas that have a smooth texture when cooked.
• Growth Habit: Climbing variety, requiring a trellis, cage, or other support to grow.
• Size: Pods can grow up to 4–5 inches long, filled with large, sweet peas.

Planting Instructions

Planting Season

• Plant in early spring as soon as the soil can be worked, or in late summer for a fall harvest.
• Mammoth Melting peas thrive in cooler temperatures, between 50°F–70°F (10°C–21°C), which makes them ideal for spring and fall gardening.

Planting Details

• Seed Depth: Plant seeds 1–2 inches deep.
• Spacing: Space seeds 2–3 inches apart in rows 18–24 inches apart.
• Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0–7.5.
• Sunlight: Full sun is ideal, but partial shade can be tolerated in warmer climates.

Care Instructions

Watering

• Keep soil consistently moist, especially during flowering and pod formation.
• Water deeply once a week to encourage deep root growth and promote better yields.

Fertilization

• Apply a balanced fertilizer (e.g., 10-10-10) at planting time. For improved growth, reapply when plants reach about 6 inches tall.

Weeding and Mulching

• Regularly weed around pea plants to reduce competition for nutrients.
• Use mulch to keep the soil cool, conserve moisture, and suppress weed growth.

Pest and Disease Control

• Pests: Watch for aphids, pea weevils, and slugs. Use organic pest control methods like neem oil or row covers to protect plants.
• Diseases: Rotate crops annually to reduce the risk of powdery mildew and other fungal diseases. Avoid overhead watering to minimize disease spread.

Harvesting

Maturity

• Mammoth Melting peas are typically ready to harvest in 60–75 days, depending on growing conditions.
• Harvest when the pods are fully developed, plump, and tender, but not overripe.

Method

• Gently pinch or cut the pods off the vine. Regular harvesting encourages continued pod production.

Storage

• Short-Term: Fresh pods can be stored in the refrigerator for 5–7 days.
• Long-Term: Blanch and freeze peas to preserve their flavor and texture for long-term storage. Frozen peas will last for several months.

Culinary Uses

• Fresh Eating: These peas are excellent for snacking straight off the vine due to their sweet, crisp flavor.
• Stir-Fries: Add Mammoth Melting peas to stir-fries for a sweet, tender burst of flavor.
• Steaming: Steam lightly for a fresh, melt-in-your-mouth texture.
• Soups and Stews: Use in soups and stews to add sweetness and a delightful texture.
• Freezing: Blanch and freeze peas to enjoy them year-round.

Conclusion

Mammoth Melting peas are a highly productive and sweet variety that’s perfect for gardeners looking for a large yield of delicious, tender peas. With their high yield, cold tolerance, and melting texture when cooked, they’re an ideal choice for fresh eating, cooking, or freezing. Whether you’re an experienced gardener or just starting out, these organic peas will provide a bountiful and flavorful harvest that’s sure to impress.

Blue Shelling peas are an heirloom organic variety known for their unique blue-colored pods and excellent taste. These peas offer a perfect balance of sweet and earthy flavor, making them an excellent choice for gardeners seeking a flavorful and visually striking crop. The vigorous, climbing plants produce abundant pods filled with sweet, tender peas that are ideal for fresh eating, cooking, or freezing. Blue Shelling peas are perfect for organic gardening and are a great choice for both small and large-scale vegetable patches.

Key Benefits

• Unique Blue Pods: Distinctive blue-colored pods that add visual interest to the garden.
• Organic: Grown without synthetic chemicals or pesticides, ensuring a healthier harvest.
• Sweet Flavor: Peas have a delicious, sweet taste, making them perfect for fresh eating or adding to a variety of dishes.
• High Yield: Produces a large number of pods filled with tender, plump peas, ensuring a generous harvest.
• Disease-Resistant: Known for its strong resistance to common pea diseases, ensuring healthy growth.

Variety Features

• Plant Characteristics: A climbing variety that grows tall, typically reaching 5–6 feet. Requires trellising or support for optimal growth.
• Flavor Profile: Sweet, tender peas with a rich flavor that makes them ideal for fresh eating or cooking.
• Growth Habit: Climbing habit, so plants require a trellis or other support to grow vertically.
• Size: Pods are about 3–4 inches long and contain several large, sweet peas.

Planting Instructions

Planting Season

• Plant in early spring as soon as the soil can be worked, or in late summer for a fall harvest.
• Blue Shelling peas thrive in cooler temperatures, typically between 50°F–70°F (10°C–21°C), making them ideal for spring and fall gardening.

Planting Details

• Seed Depth: Plant seeds 1–2 inches deep.
• Spacing: Space seeds 2–3 inches apart in rows 18–24 inches apart.
• Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0–7.5.
• Sunlight: Full sun is ideal, but partial shade can be tolerated in warmer climates.

Care Instructions

Watering

• Keep soil consistently moist but not waterlogged, especially during flowering and pod formation.
• Water deeply once a week to ensure healthy root development.

Fertilization

• Use a balanced fertilizer (e.g., 10-10-10) at planting time to encourage strong growth. Apply again when plants are about 6 inches tall to boost yield.

Weeding and Mulching

• Regularly weed around peas to reduce competition for nutrients.
• Mulch around plants to help retain moisture, keep the soil cool, and suppress weed growth.

Pest and Disease Control

• Pests: Watch for aphids, pea weevils, and slugs. Use row covers or organic pest management techniques to protect your plants.
• Diseases: Rotate crops yearly to reduce the risk of fungal diseases like powdery mildew and blight. Avoid overhead watering to minimize disease spread.

Harvesting

Maturity

• Blue Shelling peas are typically ready to harvest in 60–70 days, depending on growing conditions.
• Harvest when the pods are plump but still tender for the sweetest, most flavorful peas.

Method

• Gently pinch or cut the pods off the plant, being careful not to damage the vines. Regular harvesting will encourage continuous production of new pods.

Storage

• Short-Term: Fresh pods can be stored in the refrigerator for 5–7 days.
• Long-Term: Shell peas and blanch them before freezing for long-term storage. Frozen peas maintain their sweetness and texture for several months.

Culinary Uses

• Fresh Eating: Blue Shelling peas are perfect for snacking right off the vine due to their sweet, crisp texture.
• Stir-Fries: Add to stir-fries for a burst of sweetness and fresh flavor.
• Steaming: Steam lightly to preserve their delicate flavor and tender texture.
• Soups and Stews: Use in soups for a fresh, sweet addition to your recipes.
• Freezing: Blanch and freeze peas to enjoy them year-round in a variety of dishes.

Conclusion

Blue Shelling peas are an organic, high-yielding variety that adds both visual appeal and a delicious flavor to any garden. With their sweet taste, unique blue pods, and disease resistance, they are an excellent choice for both beginner and experienced gardeners. Whether eaten fresh, frozen, or cooked, Blue Shelling peas are sure to impress and provide a bountiful harvest that can be enjoyed throughout the year.

Thomas Laxton peas are a heritage variety known for their robust growth, high yields, and sweet flavor. This heirloom pea is a favorite among gardeners who enjoy a reliable, fast-growing crop with tender, smooth peas. The plants are tall and vigorous, producing large pods filled with plump, sweet peas, making it a great choice for fresh eating, freezing, or cooking. With a short maturation time and excellent disease resistance, Thomas Laxton peas are ideal for gardeners of all skill levels.

Key Benefits

• Sweet Flavor: Offers a naturally sweet, crisp flavor that is perfect for fresh eating or adding to a variety of dishes.
• High Yield: Produces an abundant crop of large pods, making it a great choice for gardeners looking for a generous harvest.
• Early Maturity: Ready to harvest in 60–70 days, making it one of the quicker pea varieties to mature.
• Disease-Resistant: Known for its strong resistance to common pea diseases, ensuring a healthy crop.
• Great for Freezing: The peas hold their flavor and texture well when frozen, allowing for year-round enjoyment.

Variety Features

• Plant Characteristics: Tall, vigorous plants that reach about 30 inches in height, requiring some form of support or trellising.
• Flavor Profile: Sweet, tender peas that are ideal for fresh eating or cooking.
• Growth Habit: Climbing variety, which requires trellising or support to maximize vertical space and ensure a healthy yield.
• Size: Pods grow up to 4 inches long and are filled with large, plump peas.

Planting Instructions

Planting Season

• Plant in early spring as soon as the soil can be worked or in late summer for a fall harvest.
• Thomas Laxton peas thrive in cooler temperatures, typically between 50°F–70°F (10°C–21°C), making them perfect for spring and fall gardening.

Planting Details

• Seed Depth: Plant seeds 1–2 inches deep.
• Spacing: Space seeds 2–3 inches apart in rows 18–24 inches apart.
• Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0–7.5.
• Sunlight: Full sun is ideal, but partial shade can be tolerated in warmer climates.

Care Instructions

Watering

• Keep soil consistently moist but not waterlogged, especially during flowering and pod formation.
• Water deeply once a week to ensure healthy root development and maximize pea production.

Fertilization

• Use a balanced fertilizer (e.g., 10-10-10) at planting time to encourage strong growth. Apply again when plants reach about 6 inches tall to boost yield.

Weeding and Mulching

• Regularly weed around peas to reduce competition for nutrients.
• Mulch around plants to help retain moisture, keep the soil cool, and suppress weed growth.

Pest and Disease Control

• Pests: Watch for aphids, pea weevils, and slugs. Use row covers, organic pest control, or neem oil to protect your plants.
• Diseases: Rotate crops yearly to reduce the risk of diseases like powdery mildew and blight. Avoid watering overhead to minimize the spread of fungal diseases.

Harvesting

Maturity

• Thomas Laxton peas are typically ready to harvest in 60–70 days, depending on weather conditions.
• Harvest when the pods are plump but still tender for the sweetest, most flavorful peas.

Method

• Gently pinch or cut the pods off the plant, being careful not to damage the vines. Regular harvesting will encourage continuous production of new pods.

Storage

• Short-Term: Fresh pods can be stored in the refrigerator for 5–7 days.
• Long-Term: Shell peas and blanch them before freezing for long-term storage. Frozen peas maintain their sweetness and texture for several months.

Culinary Uses

• Fresh Eating: Thomas Laxton peas are perfect for snacking right off the vine due to their naturally sweet, tender flavor.
• Stir-Fries: Add to stir-fries for a fresh burst of sweetness and texture.
• Steaming: Steam lightly to preserve their delicate flavor and crisp texture.
• Soups and Stews: Use in soups for a fresh, sweet addition to your recipes.
• Freezing: Blanch and freeze peas to enjoy them year-round.

Conclusion

Thomas Laxton peas are a highly productive, sweet-flavored variety that’s perfect for gardeners looking for an early and abundant harvest. With their disease resistance, high yield, and quick maturation, they are a great choice for both new and experienced gardeners. Whether eaten fresh, frozen, or cooked, Thomas Laxton peas are sure to impress with their tender texture and sweet flavor, making them a must-have addition to your garden.

Tom Thumb peas are a petite, organic variety that is perfect for gardeners with limited space or those who want to grow peas in containers. Known for their compact growth habit and early maturity, Tom Thumb peas are perfect for small gardens, raised beds, or even window boxes. Despite their small size, these peas pack a punch with their sweet, tender flavor. They are ideal for fresh eating, cooking, or freezing and are a great choice for organic gardeners looking for a reliable and delicious pea variety.

Key Benefits

• Compact Size: Ideal for small spaces, containers, and raised beds due to its bushy, short growth habit.
• Organic: Grown without synthetic chemicals or pesticides, ensuring a healthier harvest.
• Early Maturity: Ready to harvest in just 50–60 days, making it one of the fastest-growing pea varieties.
• Sweet Flavor: Offers a sweet, delicate taste that is perfect for fresh eating or adding to various dishes.
• High Yield: Despite its compact size, Tom Thumb peas produce a generous crop of tender, flavorful peas.

Variety Features

• Plant Characteristics: Bush-type plant that grows to about 12–18 inches in height, making it perfect for small spaces.
• Flavor Profile: Sweet, tender peas with a smooth texture that is perfect for eating fresh or cooking.
• Growth Habit: Non-climbing, so it does not require trellising, making it ideal for container or compact gardening.
• Size: Small, round pods about 2–3 inches long, filled with petite, sweet peas.

Planting Instructions

Planting Season

• Plant in early spring as soon as the soil can be worked, or in late summer for a fall harvest.
• Tom Thumb peas thrive in cooler temperatures and are perfect for spring and fall planting.

Planting Details

• Seed Depth: Plant seeds 1–2 inches deep.
• Spacing: Space seeds 2–3 inches apart in rows 12–18 inches apart.
• Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0–7.5.
• Sunlight: Full sun is ideal, but partial shade can be tolerated in warmer climates.

Care Instructions

Watering

• Keep soil consistently moist but not waterlogged, especially during flowering and pod formation.
• Water deeply once a week to ensure healthy root development.

Fertilization

• Use a balanced fertilizer (e.g., 10-10-10) at planting time to promote strong growth. Apply again when plants are about 6 inches tall for optimal yields.

Weeding and Mulching

• Regularly weed around peas to reduce competition for nutrients, but avoid disturbing the shallow roots.
• Mulch around plants to help retain moisture and prevent weed growth.

Pest and Disease Control

• Pests: Monitor for aphids, slugs, and pea weevils. Use organic pest management methods such as neem oil or row covers.
• Diseases: Rotate crops yearly to reduce the risk of fungal diseases like powdery mildew and blight. Avoid overhead watering to minimize the spread of disease.

Harvesting

Maturity

• Tom Thumb peas are ready to harvest in 50–60 days.
• For sweet, tender peas, harvest when the pods are plump but still young and tender.

Method

• Gently pull or cut the pods off the plant, taking care not to damage the stems. Regular harvesting encourages continued production.

Storage

• Short-Term: Fresh pods can be stored in the refrigerator for 5–7 days.
• Long-Term: Shell peas and blanch them before freezing to preserve their sweetness and flavor.

Culinary Uses

• Fresh Eating: Perfect for snacking right off the plant due to their sweet, crunchy texture.
• Stir-Fries: Add to stir-fries for a fresh, sweet crunch.
• Steaming: Steam lightly to maintain their delicate sweetness.
• Soups and Stews: Add to soups for a burst of fresh, sweet flavor.
• Freezing: Blanch and freeze peas for year-round use in various dishes.

Conclusion

Tom Thumb peas are an excellent choice for organic gardeners, small-space gardeners, or anyone looking for a quick, sweet, and productive pea variety. With their compact growth habit, early harvest time, and delicious flavor, they are a great addition to any vegetable garden or container garden. Whether you’re a beginner or experienced gardener, Tom Thumb peas are sure to bring a bountiful harvest that can be enjoyed fresh or stored for later use.

Lincoln peas are a reliable, high-yielding variety known for their tender, sweet peas and disease resistance. This heirloom variety is prized for its strong, vigorous growth and ability to perform well in cooler climates. Ideal for both novice and experienced gardeners, Lincoln peas produce abundant crops that are perfect for fresh eating, freezing, or adding to various dishes. Known for their smooth, tender peas, these peas thrive in early spring or fall and will reward gardeners with a generous harvest.

Key Benefits

• High Yield: Known for producing a large crop of tender, sweet peas.
• Disease-Resistant: A hardy variety that is less susceptible to common pea diseases, making it easier to grow.
• Sweet Flavor: Offers a sweet, delicate taste that is perfect for eating fresh or incorporating into cooked dishes.
• Cold Tolerant: Performs well in cooler temperatures, making it a great option for spring and fall planting.
• Great for Freezing: The peas maintain their flavor and texture well when frozen for long-term storage.

Variety Features

• Plant Characteristics: Vigorous, tall vines that can reach 30–36 inches in height, requiring trellising or staking.
• Flavor Profile: Sweet, smooth peas with a tender texture.
• Growth Habit: Climbing variety, ideal for vertical gardening or use with trellises to save space.
• Size: Pods typically grow to about 3–4 inches long, filled with small, plump peas.

Planting Instructions

Planting Season

• Plant in early spring as soon as the soil can be worked or in late summer for a fall harvest.
• Lincoln peas thrive in temperatures between 50°F–70°F (10°C–21°C), making them ideal for cooler seasons.

Planting Details

• Seed Depth: Plant seeds about 1–2 inches deep.
• Spacing: Space seeds 2–3 inches apart in rows 18–24 inches apart.
• Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0–7.5.
• Sunlight: Full sun is ideal, though partial shade can be tolerated in warmer climates.

Care Instructions

Watering

• Keep soil consistently moist but not waterlogged, especially during flowering and pod formation.
• Water deeply once a week to ensure healthy root development, especially during dry spells.

Fertilization

• Use a balanced fertilizer (e.g., 10-10-10) at planting time to promote strong growth. Apply again when plants reach about 6 inches tall for optimal yields.

Weeding and Mulching

• Regularly weed around peas to reduce competition for nutrients.
• Mulch to help retain moisture, suppress weeds, and keep the soil cool.

Pest and Disease Control

• Pests: Monitor for common pests like aphids, slugs, and pea weevils. Use row covers or organic pest management methods to protect plants.
• Diseases: Lincoln peas are resistant to some common diseases, but it’s important to practice crop rotation and avoid overhead watering to reduce the risk of fungal infections like powdery mildew.

Harvesting

Maturity

• Lincoln peas are ready to harvest in 65–70 days.
• For tender peas, harvest when the pods are still plump but not yet fully swollen. If you prefer larger peas, wait until the peas inside the pod are fully developed.

Method

• Harvest by gently pinching or cutting the pods off the plant. Regular harvesting encourages continuous pod production.

Storage

• Short-Term: Fresh pods can be stored in the refrigerator for 5–7 days.
• Long-Term: Shell peas and blanch them before freezing to preserve their sweetness and flavor for later use.

Culinary Uses

• Fresh Eating: Enjoy Lincoln peas fresh from the garden as a sweet, crunchy snack.
• Stir-Fries: Add to stir-fries for a sweet, tender crunch.
• Steaming: Steam lightly to maintain their delicate sweetness.
• Soups and Stews: Use in soups or stews to add a burst of sweet flavor.
• Freezing: Blanch and freeze peas for year-round use in various dishes.

Conclusion

Lincoln peas are a versatile, high-yielding variety that provides sweet, tender peas ideal for fresh eating or cooking. With their disease resistance and cold tolerance, they are perfect for both beginners and seasoned gardeners alike. Whether you enjoy them fresh, frozen, or cooked, Lincoln peas are a fantastic addition to your garden. Their abundant harvest, sweet flavor, and easy care make them a must-have in any vegetable patch.

Little Marvel peas are a compact, early-maturing variety known for their sweet, tender pods and high yields. These peas are perfect for small gardens, container gardening, or anyone looking for a reliable pea variety with a quick turnaround. Despite their petite size, Little Marvel peas pack a punch with their deliciously sweet flavor and tender texture. They are perfect for fresh eating, cooking, or preserving, making them an excellent addition to any garden.

Key Benefits

• Early Maturity: Ready for harvest in just 55–60 days, making it one of the quickest-growing pea varieties.
• Compact Growth: Small, bushy plants that are ideal for limited spaces, containers, or raised beds.
• Sweet Flavor: Offers a delightful, sweet taste that is perfect for fresh eating or cooking.
• High Yield: Produces an abundant crop of tender, flavorful peas despite its compact size.
• Cold Tolerant: Grows well in cooler temperatures, making it suitable for spring and fall planting.

Variety Features

• Plant Characteristics: Short, bushy plants growing to about 18–24 inches in height, perfect for small spaces.
• Flavor Profile: Sweet, tender peas with a smooth texture, ideal for fresh eating or adding to cooked dishes.
• Growth Habit: Bush variety, does not require trellising, making it easy to grow in smaller gardens or containers.
• Size: Pods are 2–3 inches long, filled with small, sweet peas that are perfect for harvesting early.

Planting Instructions

Planting Season

• Plant in early spring as soon as the soil can be worked or in late summer for a fall harvest.
• Little Marvel peas thrive in temperatures between 50°F–70°F (10°C–21°C), ideal for cooler seasons.

Planting Details

• Seed Depth: Plant seeds 1–2 inches deep.
• Spacing: Space seeds 2–3 inches apart in rows 12–18 inches apart.
• Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0–7.5.
• Sunlight: Full sun is ideal, but partial shade is tolerable in warmer climates.

Care Instructions

Watering

• Keep the soil consistently moist, especially during flowering and pod formation, but avoid waterlogging.
• Water deeply once a week, providing about 1 inch of water to ensure healthy root development.

Fertilization

• Use a balanced fertilizer (e.g., 10-10-10) at planting time to promote strong growth. Additional feeding when plants are 6–8 inches tall will encourage better yields.

Weeding and Mulching

• Regularly weed around peas to reduce competition for nutrients, being careful not to disturb the shallow roots.
• Mulch around the base of the plants to keep the soil moist and prevent weed growth.

Pest and Disease Control

• Pests: Keep an eye out for aphids, slugs, and pea weevils. Use organic pest control methods or row covers to protect the plants.
• Diseases: Rotate crops each season to reduce the risk of diseases like powdery mildew. Ensure good garden hygiene to prevent issues.

Harvesting

Maturity

• Little Marvel peas are ready to harvest in 55–60 days, making them one of the fastest varieties for garden harvest.
• For sweet, tender snow peas, pick the pods while they are young and still flat. If you prefer peas, wait until the peas inside the pod are fully developed.

Method

• Harvest by gently pinching or cutting the pods off the plant, being careful not to damage the stems. Regular harvesting encourages continued production.

Storage

• Short-Term: Store fresh pods in the refrigerator for up to 5–7 days.
• Long-Term: Blanch peas and freeze them for later use, preserving their sweetness and flavor.

Culinary Uses

• Fresh Eating: Enjoy the crisp, sweet pods straight from the garden as a snack.
• Stir-Fries: Add to stir-fries for a light, sweet flavor that complements other vegetables.
• Steaming: Steam lightly to maintain their delicate sweetness and texture.
• Soups and Stews: Add to soups for a sweet burst of flavor.
• Freezing: Blanch and freeze peas for use throughout the year in various dishes.

Conclusion

Little Marvel peas are a wonderful choice for gardeners with limited space or those seeking a quick, high-yielding crop. With their sweet flavor, compact growth, and early harvest time, these peas are a perfect addition to any garden, whether you are a novice or an experienced gardener. Easy to grow, cold-tolerant, and highly productive, Little Marvel peas will provide fresh, delicious peas all season long.

Mammoth Melting peas are a classic, heirloom snow pea variety renowned for their large, tender pods and exceptional sweetness. These peas are perfect for gardeners who enjoy growing large, robust plants that produce an abundance of delicious, melt-in-your-mouth peas. Known for their smooth, wrinkled peas and large pods, Mammoth Melting peas are ideal for both fresh eating and cooking. With a reputation for being easy to grow and hardy in cooler climates, this variety will thrive in your garden, delivering a generous harvest that can be enjoyed in a variety of dishes.

Key Benefits

• Large, Tender Pods: Offers large, sweet, and tender pods that are perfect for eating whole or for cooking.
• Sweet, Melting Flavor: Known for their exceptional sweetness and melt-in-your-mouth texture, making them a culinary favorite.
• High Yield: Produces a bountiful harvest, with peas that are easy to pick and great for both fresh eating and preserving.
• Cold-Tolerant: Performs well in cooler temperatures, making it a great option for early spring or late fall planting.
• Versatile Use: Excellent for fresh eating, stir-fries, steaming, or added to soups and stews.

Variety Features

• Plant Characteristics: Tall, sturdy vines that reach 36–48 inches, requiring support such as trellises or staking.
• Flavor Profile: Sweet, with a smooth texture that "melts" in your mouth when cooked.
• Growth Habit: Climbing variety, making it ideal for vertical gardening or trellising.
• Size: Pods grow to about 3–4 inches long, with plump, wrinkled peas inside when fully mature.

Planting Instructions

Planting Season

• Plant early in the spring once the soil can be worked or in late summer for a fall harvest.
• Best suited for cool climates with temperatures between 50°F–70°F (10°C–21°C).

Planting Details

• Seed Depth: Plant seeds 1–2 inches deep.
• Spacing: Space seeds 2–3 inches apart, with rows spaced 18–24 inches apart.
• Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0–7.5.
• Sunlight: Full sun is ideal, though partial shade can be tolerated in warmer climates.

Care Instructions

Watering

• Keep soil consistently moist, especially during flowering and pod formation.
• Water deeply once a week to ensure the roots receive adequate hydration and avoid waterlogging.

Fertilization

• Apply a balanced fertilizer (e.g., 10-10-10) at planting time and again when the plants reach 6–8 inches tall for optimal growth.

Weeding and Mulching

• Regularly weed around peas to reduce competition for nutrients.
• Mulch to retain moisture, suppress weeds, and keep the soil cool.

Trellising

• Trellis or stake plants as they grow to support the tall vines and improve air circulation, helping to prevent disease.

Pest and Disease Control

• Pests: Watch for aphids, slugs, and pea weevils; using row covers or organic pest management can help protect the plants.
• Diseases: Avoid overhead watering to reduce the risk of fungal diseases like powdery mildew. Rotate crops each season to prevent disease buildup.

Harvesting

Maturity

• Mammoth Melting peas are ready to harvest in 70–80 days from planting.
• For snow peas, harvest when the pods are still tender and sweet, before the peas inside start to swell.

Method

• Pick the pods gently by hand, or use scissors to avoid damaging the vines. Regular harvesting will encourage continuous production of new pods.

Storage

• Short-Term: Store fresh pods in the refrigerator for up to 5–7 days.
• Long-Term: Shell peas and blanch them before freezing to preserve their sweet flavor for longer-term storage.

Culinary Uses

• Fresh Eating: Enjoy fresh from the garden as a crunchy, sweet snack.
• Stir-Fries: Add to stir-fries for a deliciously sweet and crisp element.
• Steaming: Steam lightly to preserve the tender texture and delicate sweetness.
• Soups and Stews: Add to soups and stews for a burst of sweetness and texture.
• Freezing: Blanch and freeze peas for use in dishes throughout the year.

Conclusion

Mammoth Melting peas are a high-yielding, sweet, and tender variety perfect for gardeners looking for a reliable and flavorful snow pea. With their large, crisp pods and melt-in-your-mouth flavor, they are an excellent addition to any vegetable garden. Whether enjoyed fresh, cooked, or preserved, Mammoth Melting peas will bring versatility and sweetness to your meals. Their cold tolerance and ease of care make them a great option for both novice and experienced gardeners.

Oregon Sugar Pod II is a popular snow pea variety known for its high yield, tender, and sweet pods that are perfect for a wide range of culinary uses. This variety is highly productive and disease-resistant, making it a great choice for both novice and experienced gardeners. The crisp, edible pods are ideal for fresh eating, stir-fries, or steaming, and the plant itself is sturdy and adaptable to various growing conditions. Whether harvested young for tender pods or allowed to mature for fresh peas, Oregon Sugar Pod II is a versatile and reliable addition to your garden.

Key Benefits

• High Yield: Produces abundant, sweet, and tender pods throughout the growing season.
• Dual Use: Ideal for eating as snow peas (young pods) or as garden peas (mature seeds).
• Disease Resistance: Known for its resistance to common pea diseases like powdery mildew.
• Sweet Flavor: Offers a delicate, sweet taste that enhances dishes without overpowering other flavors.
• Cold Tolerant: Performs well in cooler temperatures, making it suitable for spring and fall planting.

Variety Features

• Plant Characteristics: Tall, vigorous vines reaching 30–36 inches, ideal for staking or trellising.
• Flavor Profile: Sweet, tender pods that can be eaten whole or with the peas inside.
• Growth Habit: Climbing variety that benefits from trellising to support its height and increase air circulation.
• Size: Pods grow to 3–4 inches long, filled with small, sweet peas when mature.

Planting Instructions

Planting Season

• Plant in early spring as soon as the soil can be worked or in late summer for a fall crop.
• Oregon Sugar Pod II peas thrive in temperatures between 50°F–75°F (10°C–24°C).

Planting Details

• Seed Depth: Plant seeds 1–2 inches deep.
• Spacing: Space seeds 2–3 inches apart, with rows 18–24 inches apart.
• Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0–7.5.
• Sunlight: Full sun is ideal, but the plants can tolerate partial shade in warmer regions.

Care Instructions

Watering

• Keep soil evenly moist, especially during flowering and pod formation, ensuring consistent hydration.
• Water deeply once a week, providing about 1 inch of water to promote strong root development.

Fertilization

• Use a balanced fertilizer (e.g., 10-10-10) at planting time and again when plants are 6–8 inches tall to support healthy growth.

Weeding and Mulching

• Regularly weed around peas to reduce competition for nutrients, being cautious not to disturb the shallow roots.
• Mulch around the base of plants to help conserve moisture and suppress weed growth.

Trellising

• Trellising is recommended for Oregon Sugar Pod II, as the plants can grow quite tall. Use a simple wire mesh or string to support the vines, allowing for better air circulation and easier harvesting.

Pest and Disease Control

• Pests: Monitor for aphids, pea weevils, and slugs, using row covers or organic pest control methods when necessary.
• Diseases: Rotating crops and practicing good garden hygiene can help prevent issues like powdery mildew and root rot.

Harvesting

Maturity

• Oregon Sugar Pod II is ready for harvest in 60–70 days.
• For snow peas, harvest the pods while they are still young, tender, and before the peas begin to swell.

Method

• Gently pinch or cut the pods from the plant to avoid damaging the vines.
• Regular harvesting encourages the plant to produce more pods.

Storage

• Short-Term: Store fresh pods in the refrigerator for up to 5–7 days.
• Long-Term: Shell peas and blanch them before freezing, or preserve them through canning for extended storage.

Culinary Uses

• Fresh Eating: Enjoy snow peas straight from the garden for a crunchy, sweet snack.
• Stir-Fries: Add snow peas to stir-fries for a fresh and sweet flavor.
• Steaming: Lightly steam the pods for a delicate side dish.
• Salads: Raw snow peas make a great addition to fresh salads.
• Canning/Freezing: Preserve the peas for year-round enjoyment.

Conclusion

Oregon Sugar Pod II peas are a reliable, high-yielding snow pea variety that offers excellent flavor and versatility. Whether you're growing them for their tender pods or for mature peas, this variety is sure to provide a bountiful and delicious harvest. Its disease resistance and cold tolerance make it a dependable choice for gardeners looking to grow peas in a variety of climates. Enjoy the sweet, crisp flavor of Oregon Sugar Pod II peas in your next stir-fry, salad, or fresh out of the pod.

Dwarf Grey Sugar peas are a unique snow pea variety, known for their tender, edible pods that offer a delightful crunch and mild sweetness. This compact variety is perfect for gardeners with limited space, as it grows in a dwarf form while still producing abundant, flavorful pods. Dwarf Grey Sugar peas are a perfect addition to stir-fries, salads, or served fresh, offering both beauty and taste with their delicate purple-flushed pods.

Key Benefits

• Snow Pea Variety: Both the pods and young peas are edible, offering a delicious, crisp texture.
• Compact Growth: Grows to a manageable height of 18–24 inches, ideal for small gardens, containers, or raised beds.
• High Yield: Produces generous harvests of sweet, crunchy pods.
• Mild and Sweet Flavor: Offers a delicate, sweet flavor, perfect for fresh eating or cooking.
• Cold-Tolerant: Performs well in cooler climates, ideal for spring and fall planting.

Variety Features

• Plant Characteristics: Dwarf, bushy plants with a compact growth habit, ideal for smaller spaces.
• Flavor Profile: Sweet and tender, with a mild flavor that enhances dishes without overpowering them.
• Growth Habit: Bush-type plant that requires no trellis and is well-suited for container gardening.
• Size: Pods grow to 3–4 inches, with a unique purple blush on the pods.

Planting Instructions

Planting Season

• Plant in early spring as soon as the soil can be worked or in late summer for a fall harvest.
• Dwarf Grey Sugar peas grow best in temperatures ranging from 55°F–75°F (13°C–24°C).

Planting Details

• Seed Depth: Plant seeds 1–2 inches deep.
• Spacing: Space seeds 2 inches apart, with rows 12–18 inches apart.
• Soil Requirements: Prefers well-drained, fertile, loamy soil with a pH of 6.0–7.5.
• Sunlight: Full sun is best, but they can tolerate partial shade, especially in warmer climates.

Care Instructions

Watering

• Keep soil consistently moist, especially during flowering and pod formation.
• Water deeply once a week to encourage strong root development and even moisture.

Fertilization

• Use a low-nitrogen fertilizer (e.g., 5-10-10) to promote healthy growth without excessive foliage.

Weeding and Mulching

• Weed regularly to minimize competition for nutrients.
• Mulch around the base of plants to help retain moisture and keep the soil cool.

Pest and Disease Control

• Pests: Watch for aphids, pea weevils, and cutworms; use row covers or organic pest control methods as necessary.
• Diseases: Avoid overhead watering to reduce the risk of fungal diseases like powdery mildew. Rotate crops each season to prevent disease buildup.

Harvesting

Maturity

• Dwarf Grey Sugar peas are ready to harvest in about 60 days.
• Harvest when pods are fully formed but still tender and sweet.

Method

• Pick pods regularly to encourage continued production. Gently snap or cut pods from the plant without damaging the vine.

Storage

• Short-Term: Store fresh pods in the refrigerator for up to 5–7 days.
• Long-Term: Blanch and freeze for longer storage while maintaining flavor and texture.

Culinary Uses

• Fresh Eating: Enjoy the sweet, crunchy pods directly from the garden.
• Stir-Fries: Toss into stir-fries for a fresh, crisp bite.
• Salads: Add raw peas to salads for extra crunch and flavor.
• Sautéed or Steamed: Lightly cook to retain their sweet, delicate taste.

Conclusion

Dwarf Grey Sugar peas are the perfect choice for gardeners looking to grow a flavorful, space-efficient snow pea variety. With their sweet, crunchy pods and compact growth habit, they are well-suited for small gardens or containers. Whether enjoyed fresh, cooked, or preserved, Dwarf Grey Sugar peas offer versatile and delightful flavor for any dish.

Wando peas are a versatile, heat-tolerant garden pea variety, ideal for extending the growing season into warmer months. Known for their resilience and ability to adapt to a wide range of climates, Wando peas produce delicious, sweet peas in plump pods. This variety is an excellent choice for gardeners looking for reliable performance in both spring and late summer planting. Whether enjoyed fresh, frozen, or canned, Wando peas deliver consistent flavor and productivity.

Key Benefits

• Heat Tolerance: Thrives in warmer conditions, making it suitable for late-season planting.
• Cold Resilience: Performs well in cool spring temperatures, offering versatility in planting times.
• High Yield: Produces an abundance of pods filled with tender, sweet peas.
• Flavorful: Known for its rich, sweet taste, perfect for fresh eating or cooking.
• Versatile in Storage: Ideal for fresh consumption, freezing, or canning.

Variety Features

• Plant Characteristics: Compact, bushy plants growing 18–30 inches tall.
• Flavor Profile: Sweet, tender peas with a classic garden flavor.
• Growth Habit: Semi-determinate, producing peas over an extended period.
• Size: Pods grow to 3–4 inches, containing 6–8 peas each.

Planting Instructions

Planting Season

• Sow seeds in early spring for a spring harvest or late summer for a fall crop.
• Wando peas thrive in temperatures ranging from 40°F–75°F (4°C–24°C).

Planting Details

• Seed Depth: Plant seeds 1–2 inches deep.
• Spacing: Space seeds 2–3 inches apart in rows 18–24 inches apart.
• Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0–7.5.
• Sunlight: Requires full sun but can tolerate light shade.

Care Instructions

Watering

• Keep soil evenly moist, especially during flowering and pod development.
• Water deeply once a week, providing about 1 inch of water.

Fertilization

• Apply a low-nitrogen fertilizer (e.g., 5-10-10) sparingly, as peas naturally fix nitrogen.

Weeding and Mulching

• Weed regularly to reduce competition, being careful not to disturb shallow roots.
• Mulch around plants to retain soil moisture and suppress weeds.

Trellising

• Although Wando peas are bushy, light staking or support can help keep pods off the ground and improve air circulation.

Pest and Disease Control

• Pests: Monitor for aphids, cutworms, and pea weevils. Use row covers or organic pest control methods if needed.
• Diseases: Rotate crops annually and ensure good garden hygiene to prevent powdery mildew and root rot.

Harvesting

Maturity

• Ready to harvest in 65–75 days.
• Harvest pods when they are plump, bright green, and filled with peas.

Method

• Gently pinch or cut pods from the plant to avoid damaging the vines.
• Regular harvesting encourages continued pod production.

Storage

• Short-Term: Store fresh peas in the refrigerator for up to 5–7 days.
• Long-Term: Shell peas and blanch before freezing, or preserve through canning for extended storage.

Culinary Uses

• Fresh Eating: Enjoy sweet peas directly from the pod as a healthy snack.
• Side Dishes: Steam or sauté peas as a simple, flavorful side dish.
• Soups and Stews: Add to hearty dishes for a burst of sweetness.
• Preservation: Ideal for freezing or canning without losing flavor.

Conclusion

Wando peas are a dependable, heat-tolerant variety perfect for gardeners looking to extend their pea harvest into warmer months. With their adaptability, high yields, and exceptional flavor, Wando peas are a must-have for any vegetable garden. Whether eaten fresh, preserved, or cooked into your favorite dishes, these peas are sure to impress.

Sugar Daddy peas are an exceptional snap pea variety, specially bred to be stringless, sweet, and easy to enjoy. As a dwarf, semi-bush plant, Sugar Daddy peas are ideal for small gardens and container gardening, requiring minimal support while delivering a generous harvest of tender pods. This organic, disease-resistant variety is perfect for gardeners seeking flavorful and nutritious peas without the hassle of strings or extensive trellising.

Key Benefits

• Stringless Pods: Enjoy the convenience of stringless, crisp snap peas.
• Compact Growth: Dwarf plants grow to about 24–30 inches, perfect for small spaces.
• High Yield: Produces an abundance of 3–4-inch sweet, tender pods.
• Disease Resistance: Resists common pea diseases, including powdery mildew and fusarium wilt.
• Organic Option: Grown organically for healthier gardens and more sustainable planting.

Variety Features

• Plant Characteristics: Dwarf, semi-bush plants with strong, upright stems.
• Flavor Profile: Sweet, juicy pods with a tender snap.
• Growth Habit: Compact plants with minimal trellising needs, ideal for small spaces or raised beds.
• Size: Produces 3–4-inch pods filled with sweet, crisp peas.

Planting Instructions

Planting Season

• Sow seeds in early spring as soon as the soil can be worked.
• For a fall crop, plant seeds in late summer or early fall, depending on your climate.

Planting Details

• Seed Depth: Plant seeds 1–2 inches deep.
• Spacing: Space seeds 2–3 inches apart, with rows 12–18 inches apart.
• Soil Requirements: Thrives in well-drained, fertile soil with a pH of 6.0–7.5.
• Sunlight: Requires full sun but can tolerate light shade.

Care Instructions

Watering

• Keep soil evenly moist, especially during flowering and pod formation.
• Water deeply once a week, providing about 1 inch of water.

Fertilization

• Use a low-nitrogen fertilizer (e.g., 5-10-10) sparingly, as peas fix their own nitrogen.

Weeding and Mulching

• Weed regularly to reduce competition, taking care not to disturb shallow roots.
• Apply mulch to retain moisture and suppress weeds.

Trellising

• Although Sugar Daddy peas are semi-bush, light staking or support can improve air circulation and ease harvesting.

Pest and Disease Control

• Pests: Monitor for aphids, pea weevils, and cutworms; use row covers or organic insecticidal soap if needed.
• Diseases: Rotate crops annually and avoid overhead watering to minimize the risk of powdery mildew and root rot.

Harvesting

Maturity

• Ready to harvest in 60–65 days.
• Pods should be firm, plump, and bright green for the best flavor.

Method

• Harvest by pinching or cutting pods from the vine to avoid damaging the plant.
• Regular picking encourages continued pod production.

Storage

• Short-Term: Store fresh pods in the refrigerator in a perforated bag for up to a week.
• Long-Term: Blanch and freeze for longer storage without losing flavor or texture.

Culinary Uses

• Fresh Eating: Perfect as a healthy snack straight from the garden.
• Salads: Slice raw pods for a sweet, crisp addition to salads.
• Stir-Fries: Add snap peas for a vibrant and crunchy component in stir-fries.
• Side Dishes: Lightly steam or sauté for a simple and delicious accompaniment.

Conclusion

Sugar Daddy peas are the ultimate snap pea variety for gardeners seeking stringless, sweet, and compact plants. With their organic pedigree, disease resistance, and high yields, Sugar Daddy peas make an excellent addition to any garden. Whether enjoyed fresh, cooked, or preserved, these peas deliver outstanding flavor and convenience.

Sugar Snap peas are the original snap pea variety, famous for their sweet, crunchy pods and versatility. These robust, vining plants produce an abundance of edible pods filled with tender peas, perfect for snacking, stir-fries, or salads. Sugar Snap peas thrive in cool weather, and their climbing habit makes them ideal for small garden spaces with vertical support. Whether eaten raw or cooked, their delightful sweetness and crisp texture make them a favorite among gardeners and chefs alike.

Key Benefits

• Exceptional Flavor: Sweet, crunchy pods that can be eaten whole, offering the best of both snow peas and garden peas.
• High Yield: Produces an abundance of pods over a long harvest period.
• Versatile in the Kitchen: Perfect for fresh eating, steaming, stir-frying, and more.
• Vigorous Vines: Climbs easily with support, saving space and maximizing productivity.
• Cold Tolerance: Thrives in cooler weather, making it ideal for spring and fall planting.

Variety Features

• Plant Characteristics: Vigorous, climbing vines reaching 5–6 feet in height.
• Flavor Profile: Sweet, juicy pods with a crisp texture.
• Growth Habit: Vining plants require trellising for optimal growth and easier harvesting.
• Size: Pods measure 3–4 inches long, packed with plump, tender peas.

Planting Instructions

Planting Season

• Plant in early spring as soon as the soil is workable.
• For a fall harvest, sow seeds in late summer or early fall in regions with mild winters.

Planting Details

• Seed Depth: Plant seeds 1–1.5 inches deep.
• Spacing: Space seeds 2–3 inches apart in rows 18–24 inches apart.
• Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0–7.5.
• Sunlight: Requires full sun to partial shade.

Care Instructions

Watering

• Keep soil evenly moist but avoid overwatering, which can lead to root rot.
• Provide about 1 inch of water per week, especially during flowering and pod development.

Fertilization

• Peas fix their own nitrogen; use a low-nitrogen fertilizer if necessary (e.g., 5-10-10).

Weeding and Mulching

• Weed regularly to reduce competition, taking care not to disturb shallow roots.
• Apply mulch to retain soil moisture and suppress weeds.

Trellising

• Use a trellis, fence, or netting to support the vines, improving air circulation and simplifying harvesting.

Pest and Disease Control

• Pests: Protect against aphids, pea weevils, and cutworms with insecticidal soap or floating row covers.
• Diseases: Rotate crops annually to prevent root rot and fungal infections. Ensure good air circulation to reduce powdery mildew risk.

Harvesting

Maturity

• Sugar Snap peas are ready for harvest in 60–70 days.
• Harvest pods when they are plump, bright green, and about 3–4 inches long.

Method

• Pinch or cut pods from the vine to prevent damage to the plant.
• Frequent picking encourages continued production throughout the season.

Storage

• Short-Term: Store fresh pods in the refrigerator in a perforated bag for up to a week.
• Long-Term: Blanch and freeze pods or peas for extended storage without losing flavor or texture.

Culinary Uses

• Snacking: Enjoy raw pods for a sweet and crunchy treat.
• Stir-Fries: Add snap peas to stir-fries for vibrant color and texture.
• Steamed or Sautéed: Cook lightly to preserve their sweetness and crunch.
• Salads: Slice raw pods for a crisp addition to salads.

Conclusion

Sugar Snap peas are a classic, easy-to-grow variety that offers sweet, crisp pods perfect for fresh eating and cooking. With their high yield, vigorous growth, and delightful flavor, they are a must-have for any garden. Whether climbing a trellis in a small space or sprawling across a larger plot, Sugar Snap peas deliver a rewarding harvest of nutritious and versatile produce.

Green Arrow peas are a popular, high-yielding heirloom variety prized for their flavorful, tender peas and excellent disease resistance. Known for their long pods filled with sweet, plump peas, this variety is ideal for fresh eating, freezing, or adding to your favorite recipes. The tall, vining plants require staking or trellising and are perfect for gardeners who want an abundant harvest in a relatively small space. Green Arrow peas thrive in cool weather and are a reliable choice for both spring and fall planting.

Key Benefits

• Abundant Yield: Produces large crops of pods, each containing 8–11 sweet, flavorful peas.
• Versatile Use: Perfect for fresh eating, freezing, or cooking.
• Disease Resistant: Shows strong resistance to common pea diseases, such as fusarium wilt and powdery mildew.
• Compact Pods: Long, slender pods are easy to shell and ideal for storage or immediate use.
• Cold Tolerant: Thrives in cooler temperatures, making it great for spring and fall planting.

Variety Features

• Plant Characteristics: Tall, vigorous vines growing up to 24–30 inches in height.
• Flavor Profile: Sweet and tender peas with a classic garden-fresh taste.
• Growth Habit: Vining plants require support and grow densely for maximum productivity.
• Size: Pods measure 4–5 inches long, containing 8–11 peas per pod.

Planting Instructions

Planting Season

• Plant in early spring as soon as the soil is workable.
• For a fall harvest, sow seeds in late summer or early fall in cooler climates.

Planting Details

• Seed Depth: Sow seeds 1–2 inches deep.
• Spacing: Space seeds 2–3 inches apart, with rows 18–24 inches apart.
• Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0–7.5. Avoid overly rich soil, which can promote excessive foliage over pods.
• Sunlight: Requires full sun to partial shade.

Care Instructions

Watering

• Keep soil consistently moist but not soggy, especially during flowering and pod development.
• Provide about 1 inch of water per week.

Fertilization

• Peas are light feeders. A balanced fertilizer (e.g., 10-10-10) can be applied at planting if soil fertility is low.

Weeding and Mulching

• Weed regularly to avoid competition, but take care not to disturb shallow roots.
• Use mulch to retain moisture and suppress weed growth.

Trellising

• Provide trellises or stakes for the vines to climb, promoting better air circulation and easier harvesting.

Pest and Disease Control

• Pests: Protect against aphids, pea weevils, and cutworms with insecticidal soap or row covers.
• Diseases: Rotate crops annually to prevent root rot and other soil-borne diseases. Green Arrow’s natural resistance reduces the likelihood of issues.

Harvesting

Maturity

• Ready to harvest in approximately 65–70 days.
• Pods should be firm, bright green, and fully filled with peas.

Method

• Harvest by pinching or cutting pods from the vine to avoid damaging the plant.
• Frequent picking encourages continued production.

Storage

• Short-Term: Store fresh pods in the refrigerator in a perforated bag for up to a week.
• Long-Term: Shell peas, blanch, and freeze for extended storage without losing quality.

Culinary Uses

• Fresh Eating: Enjoy raw for a sweet, crisp snack.
• Soups and Stews: Add flavor and texture to hearty dishes.
• Freezing: Freeze for long-term storage, retaining flavor and nutrients.
• Side Dishes: Sauté with butter, garlic, and herbs for a simple, delicious side.

Conclusion

Green Arrow peas are a dependable, high-yielding variety perfect for gardeners who want a steady supply of sweet, tender peas. Their long pods, robust flavor, and disease resistance make them a favorite for fresh eating and preserving. Whether grown for home consumption or storage, Green Arrow peas offer a delicious and versatile addition to your garden.

The Sugar Ann snap pea is a highly popular, early-maturing variety renowned for its crisp, sweet pods and compact growth habit. This low-maintenance, bush-type pea is perfect for gardeners with limited space or those seeking a delicious addition to their spring and fall gardens. The edible pods are tender and sweet, making them a versatile choice for snacking, stir-fries, and salads. With its high yield and exceptional flavor, Sugar Ann is an ideal variety for gardeners of all experience levels.

Key Benefits

• Early Harvest: Matures in just 50–55 days, making it one of the earliest snap pea varieties.
• Crisp, Sweet Pods: Edible pods are tender and flavorful, perfect for snacking and cooking.
• Compact Growth: A dwarf, bush-type plant that doesn’t require trellising, ideal for small gardens or containers.
• Low Maintenance: Hardy and easy to grow, even for beginner gardeners.
• High Yield: Produces an abundance of pods over an extended harvest period.

Variety Features

• Plant Characteristics: Compact, bushy plants reaching about 18–24 inches in height.
• Flavor Profile: Sweet and crunchy pods with a refreshing taste.
• Growth Habit: Self-supporting and bushy; doesn’t require staking or trellising.
• Size: Produces pods about 2–3 inches long, filled with plump, sweet peas.

Planting Instructions

Planting Season

• Best planted in early spring as soon as the soil can be worked.
• Can also be planted in late summer for a fall harvest in cooler climates.

Planting Details

• Seed Depth: Sow seeds 1–2 inches deep.
• Spacing: Space seeds 2 inches apart, with rows spaced 18–24 inches apart.
• Soil Requirements: Prefers well-drained, loamy soil with a pH of 6.0–7.5.
• Sunlight: Full sun to partial shade.

Care Instructions

Watering

• Water consistently, especially during flowering and pod development. Avoid waterlogging.
• Aim for about 1 inch of water per week.

Fertilization

• Peas are light feeders; they can fix nitrogen in the soil. Use a low-nitrogen fertilizer (e.g., 5-10-10) if needed.

Weeding and Mulching

• Weed carefully around shallow roots.
• Apply mulch to retain moisture and suppress weeds.

Pest and Disease Control

• Pests: Watch for aphids, pea weevils, and cutworms. Use insecticidal soap or floating row covers as needed.
• Diseases: Prevent powdery mildew and root rot by ensuring good air circulation and avoiding overwatering.

Harvesting

Maturity

• Sugar Ann snap peas are ready to harvest in 50–55 days.
• Pods should be picked when they are plump, bright green, and tender.

Method

• Harvest by gently pinching or snipping the pods from the vine to avoid damaging the plant.
• Frequent harvesting encourages continued pod production.

Storage

• Short-Term: Store fresh peas in the refrigerator in a perforated bag for up to a week.
• Long-Term: Blanch and freeze peas for extended storage without losing flavor or texture.

Culinary Uses

• Snacking: Enjoy fresh, raw pods as a healthy snack.
• Stir-Fries: Add crunch and sweetness to stir-fried dishes.
• Salads: Toss raw or lightly steamed pods into salads for extra texture and flavor.
• Sautéed: Sauté with garlic and olive oil for a simple, delicious side dish.

Conclusion

The Sugar Ann snap pea is a compact, early-maturing variety that combines ease of growth with outstanding flavor. Its crisp, sweet pods make it a favorite for gardeners and chefs alike. Whether grown in small spaces or large gardens, Sugar Ann delivers an abundant harvest of versatile and delicious snap peas, perfect for enjoying fresh or cooked.