Arugula

Sylvetta Wild Arugula, also known as Wild Rocket, is a hardy and flavorful variety that offers a more intense and peppery flavor compared to standard arugula. This heirloom variety is prized for its deeply lobed, dark green leaves and its ability to grow in various climates. Sylvetta Wild Arugula is perfect for adding a bold and zesty kick to salads, sandwiches, and other dishes. It’s a must-have for gardeners seeking a unique, flavorful addition to their garden.

Key Benefits

• Bold, Peppery Flavor: Offers a stronger, more intense peppery taste compared to common arugula varieties.
• Hardy and Resilient: Thrives in both cooler and warmer climates, making it a versatile choice for year-round planting.
• Wild Growth Habit: Known for its vigorous, wild growth, Sylvetta produces a high yield of tender leaves.
• Fast-Growing: Quickly matures for early harvesting, typically within 30–40 days.
• Nutrient-Dense: Packed with vitamins A, C, and K, and rich in antioxidants.

Variety Features

• Plant Characteristics: Grows in a rosette shape with elongated, deeply lobed, dark green leaves that have a rough texture.
• Flavor Profile: Sharp, peppery, and mustard-like, with a more intense flavor than standard arugula.
• Growth Habit: Sylvetta grows vigorously and can be harvested multiple times throughout the growing season.
• Size: The plant typically reaches 8–12 inches tall, with leaves reaching up to 4–5 inches in length.

Planting Instructions

Planting Season

• Best Time to Plant: Ideal for spring and fall, but can also grow well in cooler summer months.
• Temperature: Best grown in temperatures between 50°F–75°F (10°C–24°C).

Planting Details

• Planting Depth: Sow seeds about 1/4 inch deep into the soil.
• Spacing: Space seeds 1–2 inches apart, with rows 8–10 inches apart.
• Soil Requirements: Prefers fertile, well-drained soil with a pH between 6.0 and 7.0. Enrich with compost for optimal growth.
• Light: Full sun is best for strong, flavorful leaves, though it can tolerate light shade in warmer climates.

Care Instructions

• Watering: Keep the soil consistently moist but not waterlogged. Water deeply and regularly, especially during dry periods.
• Temperature: Wild arugula is somewhat more tolerant of heat compared to regular arugula, but it may bolt in extreme heat.
• Fertilization: Use a balanced organic fertilizer or compost to ensure healthy growth. Apply when planting and once plants reach a few inches tall.
• Weeding: Regular weeding is necessary to ensure healthy plant growth. Mulch can be used to suppress weeds and retain moisture.
• Pruning: Remove any yellow or damaged leaves to encourage new growth and prevent disease.

Harvesting

• Maturity: Sylvetta Wild Arugula is ready for harvest in about 30–40 days from sowing.
• Size: The leaves are typically harvested when they reach 4–5 inches in length, but they can be harvested earlier for a more tender taste.
• Method: Cut the outer leaves using scissors or garden shears, leaving the center to continue growing for a second harvest.

Storage

• Fresh Storage: Store freshly harvested arugula in a damp paper towel or plastic bag in the refrigerator for up to 1 week.
• Long-Term Storage: To store for longer periods, consider freezing or drying the leaves, although freezing may change the texture.

Culinary Uses

• Salads: Ideal for adding a peppery, tangy flavor to fresh salads.
• Sandwiches and Wraps: Add fresh arugula to sandwiches or wraps for a zesty bite.
• Garnishes: Use as a garnish for meats, eggs, pasta, or pizzas for a burst of bold flavor.
• Smoothies: Blend into smoothies for an antioxidant-rich, spicy kick.
• Sautéed or Stir-Fried: Sauté or stir-fry the leaves to mellow their peppery flavor while adding depth to cooked dishes.

Conclusion

Sylvetta Wild Arugula is a unique and hardy variety known for its intense, peppery flavor and wild growth habit. It’s perfect for gardeners looking for a flavorful, fast-growing green to enhance their culinary creations. Whether added to fresh salads or cooked dishes, Sylvetta Wild Arugula brings a robust and delicious kick to any meal.

Runaway Salad Arugula is a versatile, fast-growing variety that offers a delightful peppery flavor, perfect for salads, sandwiches, and garnishes. Known for its tender, vibrant green leaves and quick harvest time, this arugula variety thrives in cooler climates and is well-suited for both home gardeners and market growers. With its hardy growth habit and ability to tolerate various growing conditions, Runaway Salad Arugula is a must-have for any garden seeking a flavorful addition to meals.

Key Benefits

• Bold, Peppery Flavor: Offers a sharp, zesty taste that adds excitement to salads, sandwiches, and even cooked dishes.
• Fast-Growing: Ready for harvest in just 30 days, making it ideal for quick garden gratification.
• Cold-Hardy: Thrives in cooler temperatures, making it perfect for early spring and fall planting.
• Easy to Grow: Requires minimal care and is beginner-friendly, growing quickly with little effort.
• Versatile Culinary Use: Excellent in fresh salads, wraps, as a garnish, or added to cooked dishes for a burst of flavor.

Variety Features

• Plant Characteristics: Compact, bushy plants with smooth, deeply lobed leaves that form a rosette shape.
• Flavor Profile: Sharp, peppery, and slightly mustard-like, perfect for those who enjoy bold flavors.
• Growth Habit: Fast-growing, reaching 6–12 inches tall, and can be harvested multiple times throughout the season.
• Size: Leaves are tender when young, typically harvested when they are 4–6 inches in length for the best flavor.

Planting Instructions

Planting Season

• Best Time to Plant: Early spring or fall. Prefers cooler growing conditions for optimal flavor.
• Temperature: Best grown in temperatures between 45°F–75°F (7°C–24°C).

Planting Details

• Planting Depth: Sow seeds about 1/4 inch deep in fertile, well-draining soil.
• Spacing: Space seeds 1–2 inches apart, with rows 8–12 inches apart to allow for proper air circulation.
• Soil Requirements: Prefers fertile, well-drained soil with a pH of 6.0–7.0. Enrich the soil with compost to enhance growth.
• Light: Requires full sun for best results but can tolerate partial shade, especially in warmer climates.

Care Instructions

• Watering: Keep the soil evenly moist, ensuring good water drainage. Avoid letting the soil dry out completely.
• Temperature: Runaway Salad Arugula prefers cooler temperatures and may bolt (flower prematurely) in extreme heat.
• Fertilization: Apply a balanced, organic fertilizer or compost at planting time and once the plants are a few inches tall.
• Weeding: Keep the area free of weeds, which can compete for nutrients and space. Use mulch to retain moisture and suppress weeds.

Harvesting

• Maturity: Runaway Salad Arugula is ready for harvesting in about 30 days from sowing, depending on growing conditions.
• Size: Harvest the outer leaves when they reach 4–6 inches long. For continuous growth, allow the inner leaves to continue developing.
• Method: Use scissors or garden shears to cut the outer leaves, leaving the central leaves to grow for a second harvest.

Storage

• Fresh Storage: Store freshly harvested arugula in the refrigerator in a damp paper towel or plastic bag for up to a week.
• Long-Term Storage: For longer storage, arugula can be frozen, although the texture will change. Alternatively, dry the leaves for use as a spice.

Culinary Uses

• Salads: The peppery flavor makes it a perfect base for fresh salads.
• Wraps & Sandwiches: Add arugula to wraps or sandwiches for an extra burst of flavor.
• Garnish: Use arugula as a garnish for meat, eggs, soups, or pizza.
• Smoothies: Blend arugula into smoothies for a nutrient-packed drink.
• Pasta & Stir-Fries: Add fresh or sautéed arugula to pasta dishes or stir-fries for added zest.

Conclusion

Runaway Salad Arugula is an easy-to-grow, fast-harvesting variety that offers a bold, peppery flavor ideal for fresh salads, sandwiches, and garnishes. With its cold tolerance and quick growth, it’s perfect for gardeners looking to enjoy fresh greens in a short time. Whether used raw or cooked, Runaway Salad Arugula brings a delightful punch to any dish.

Bellezia Wild Arugula is a premium variety known for its vibrant, peppery flavor and hardy nature. This wild arugula offers a bold, tangy taste that adds a unique punch to any dish. Grown from organic seeds, Bellezia is perfect for eco-conscious gardeners who seek fast-growing, flavorful greens. With its ability to thrive in cooler climates and its quick harvest time, this arugula variety is a must-have for those looking to enhance their culinary creations with fresh, organic greens.

Key Benefits

• Bold, Peppery Flavor: Adds a sharp, spicy kick to fresh salads, sandwiches, and cooked dishes.
• Organic: 100% organic, providing a chemical-free, healthy addition to your garden and table.
• Fast-Growing: Harvest-ready in 30–40 days, ideal for quick and continuous harvesting.
• Cold-Tolerant: Thrives in cooler temperatures, making it suitable for early spring and fall planting.
• Versatile Culinary Use: Perfect for fresh eating in salads, sandwiches, or as a zesty garnish.

Variety Features

• Plant Characteristics: Compact, bushy plants with deeply lobed leaves that grow in a rosette form.
• Flavor Profile: Strong, peppery, and tangy with a distinct wild arugula taste, ideal for bold flavor lovers.
• Growth Habit: Grows quickly, reaching 6–10 inches in height, and can bolt in hot weather, so it is best grown in cooler conditions.
• Size: The leaves are tender when young, typically harvested when 4–6 inches tall for optimal flavor.

Planting Instructions

Planting Season

• Best Time to Plant: Early spring or fall, as it thrives in cool temperatures.
• Temperature: Best grown in temperatures between 45°F–75°F (7°C–24°C). Avoid high heat to prevent bolting.

Planting Details

• Planting Depth: Sow seeds about 1/4 inch deep in fertile, well-draining soil.
• Spacing: Space seeds 1–2 inches apart, with rows 8–12 inches apart to allow air circulation.
• Soil Requirements: Prefers fertile, well-drained soil with a pH of 6.0–7.5. Adding compost can improve soil fertility.
• Light: Requires full sun, but can tolerate partial shade in warmer climates.

Care Instructions

• Watering: Keep the soil consistently moist, but avoid waterlogging. Water deeply to encourage strong root development.
• Temperature: Protect plants from extreme heat, as this can cause the plant to bolt. Provide some afternoon shade during hot weather.
• Fertilization: Use organic compost or a balanced organic fertilizer to support healthy growth.
• Weeding: Remove weeds regularly to prevent competition for nutrients. Mulch can help retain moisture and suppress weed growth.

Harvesting

• Maturity: Bellezia Wild Arugula is ready for harvesting in 30–40 days, depending on growing conditions.
• Size: Harvest when the leaves are young and tender, typically when they reach 4–6 inches.
• Method: Use scissors or garden shears to cut the outer leaves, allowing the central leaves to continue growing. The cut-and-come-again method allows for multiple harvests.

Storage

• Fresh Storage: Keep freshly harvested arugula in the refrigerator, wrapped in a damp paper towel, for up to one week.
• Long-Term Storage: For long-term storage, freeze arugula, though it may change in texture. Alternatively, dry it for use as a spice.

Culinary Uses

• Salads: Add raw arugula to salads for a fresh, spicy flavor.
• Sandwiches & Wraps: Layer arugula in sandwiches or wraps for extra zest.
• Garnishes: Use fresh arugula as a garnish for meats, eggs, or soups.
• Smoothies: Blend arugula into smoothies for a nutritious, peppery kick.
• Pasta & Pizza: Add arugula to pasta dishes or sprinkle over pizza for a bold, fresh element.

Conclusion

Bellezia Wild Arugula is a fast-growing, flavorful addition to any organic garden. With its bold, peppery taste and quick harvest time, it’s perfect for gardeners looking to add a zesty, healthy green to their meals. Whether you use it in salads, sandwiches, or as a garnish, Bellezia Wild Arugula is sure to elevate your dishes with its fresh, spicy flavor.

Bellezia Organic Wild Arugula is a high-quality, organic variety known for its vibrant, spicy flavor and easy growth. This wild arugula offers a bold, peppery taste, perfect for enhancing fresh salads, sandwiches, and other dishes. As an organic seed, it ensures a healthy, chemical-free harvest, ideal for gardeners who prefer organic produce. Bellezia is also appreciated for its quick-growing nature and resilience in a variety of growing conditions.

Key Benefits

• Bold, Peppery Flavor: Adds a spicy, tangy kick to your meals, making it a favorite for those who enjoy strong, flavorful greens.
• Organic: Grown without synthetic chemicals, perfect for eco-conscious gardeners seeking an organic crop.
• Fast-Growing: Ready for harvest in about 30–40 days, making it a great option for quick and continuous harvesting.
• Cold-Tolerant: Thrives in cooler weather, making it an excellent choice for spring and fall gardening.
• Versatile Culinary Use: Excellent for fresh salads, sandwiches, garnishes, and as a flavorful addition to cooked dishes.

Variety Features

• Plant Characteristics: Compact plants with deeply lobed, dark green leaves and a bushy growth habit.
• Flavor Profile: Bold, peppery, and spicy with a wild, earthy taste, ideal for enhancing the flavor of many dishes.
• Growth Habit: Fast-growing, typically maturing in about 30 days. Can bolt quickly in warmer weather.
• Size: Reaches a height of about 6–10 inches, with leaves best harvested when young and tender for optimal flavor.

Planting Instructions

Planting Season

• Best Time to Plant: Ideal for early spring and fall, as it thrives in cooler temperatures.
• Temperature: Grows best in temperatures between 45°F–75°F (7°C–24°C). Excessive heat may cause bolting.

Planting Details

• Planting Depth: Sow seeds approximately 1/4 inch deep in well-draining soil.
• Spacing: Space seeds about 1–2 inches apart, with rows spaced 8–12 inches apart to provide adequate airflow and prevent crowding.
• Soil Requirements: Prefers fertile, well-draining soil with a pH of 6.0–7.5. Organic matter like compost can improve soil fertility.
• Light: Requires full sun but can tolerate partial shade in warmer climates.

Care Instructions

• Watering: Keep the soil evenly moist, particularly during germination. Water regularly to prevent the leaves from wilting, but avoid overwatering.
• Temperature: Protect from extreme heat to prevent premature bolting. Provide some afternoon shade during hot weather for best results.
• Fertilization: Use organic compost or a balanced organic fertilizer to nourish the plants and ensure vigorous growth.
• Weeding: Keep the area free of weeds to reduce competition for nutrients. Use mulch around plants to retain moisture and reduce weeds.

Harvesting

• Maturity: Bellezia Organic Wild Arugula is ready to harvest in 30–40 days, depending on growing conditions.
• Size: For the best flavor, harvest when the leaves are 4–6 inches in height.
• Method: Use scissors or garden shears to snip the outer leaves, allowing the central leaves to continue growing. The cut-and-come-again method allows for multiple harvests throughout the growing season.

Storage

• Fresh Storage: Store freshly harvested arugula in the refrigerator, wrapped in a damp paper towel, for up to one week.
• Long-Term Storage: While arugula can be frozen, its texture may change after freezing. Dried arugula can be used as a spice in cooking.

Culinary Uses

• Salads: Use raw arugula in salads for a spicy, peppery kick.
• Sandwiches & Wraps: Add arugula to sandwiches or wraps for extra flavor.
• Pizza & Pasta: Sprinkle over pizza or toss into pasta dishes for a zesty, fresh element.
• Smoothies: Blend arugula into smoothies for a nutritious boost.
• Garnishes: Use arugula as a garnish on meats, eggs, and soups for a burst of flavor.

Conclusion

Bellezia Organic Wild Arugula is a flavorful, fast-growing green that adds a bold, peppery punch to your garden and your meals. With its organic certification, quick-growing nature, and ability to thrive in cooler weather, it’s an excellent choice for gardeners seeking a healthy, flavorful crop. Whether used in salads, sandwiches, or as a garnish, Bellezia Organic Wild Arugula will impress with its fresh, spicy flavor and versatility.

Nemesis Wild Arugula is a premium variety known for its robust, spicy flavor and attractive, deep green leaves. This wild arugula variant stands out with its pungent, peppery taste, making it a favorite for those who enjoy a more intense flavor profile in their dishes. Ideal for gardeners who appreciate unique, flavorful greens, Nemesis Wild Arugula grows quickly and thrives in both spring and fall conditions.

Key Benefits

• Bold, Spicy Flavor: Provides a more intense, peppery taste compared to traditional arugula, perfect for adding a punch to salads, wraps, and garnishes.
• Fast-Growing: Ideal for gardeners looking for quick results, Nemesis Wild Arugula can be harvested in as little as 30 days.
• Cold-Tolerant: Thrives in cooler weather, making it perfect for early spring or late fall planting.
• Easy to Grow: Grows well in various soil types and is well-suited for both beginner and experienced gardeners.
• Versatile Culinary Use: Perfect for fresh use in salads, sandwiches, pizzas, and even as a spicy topping for cooked dishes.

Variety Features

• Plant Characteristics: Compact, bushy plants with deeply lobed, dark green leaves.
• Flavor Profile: Strong, peppery, and pungent with a wild, earthy taste, making it a bold addition to any dish.
• Growth Habit: A fast-growing, upright plant with a tendency to bolt (flower and seed) when exposed to heat.
• Size: Reaches about 6–12 inches in height at maturity, with leaves harvested when young for the best flavor.

Planting Instructions

Planting Season

• Best Time to Plant: Nemesis Wild Arugula thrives in cooler temperatures, making it ideal for early spring or late fall planting.
• Temperature: Prefers temperatures between 45°F–75°F (7°C–24°C), with cooler conditions promoting the best growth.

Planting Details

• Planting Depth: Sow seeds about 1/4 inch deep in well-draining soil.
• Spacing: Space seeds about 1–2 inches apart in rows 8–12 inches apart to allow for proper airflow and prevent overcrowding.
• Soil Requirements: Prefers fertile, well-draining soil with a pH of 6.0–7.5.
• Light: Requires full sun but can tolerate partial shade in warmer climates.

Care Instructions

• Watering: Keep the soil consistently moist, especially during germination. Arugula thrives in evenly watered soil but avoid overwatering, which can cause root rot.
• Temperature: Protect plants from extreme heat, which can cause them to bolt (flower and set seed). If possible, provide some afternoon shade during hotter months.
• Fertilization: Fertilize with a balanced organic fertilizer or compost to promote healthy growth, especially in nutrient-poor soils.
• Weeding: Regularly remove weeds that compete for nutrients, and mulch around plants to retain moisture and suppress weed growth.

Harvesting

• Maturity: Nemesis Wild Arugula is ready to harvest in 30–40 days, depending on growing conditions.
• Size: For the best flavor, harvest when the leaves are 4–6 inches tall and tender.
• Method: Snip the outer leaves with scissors or garden shears, allowing the center leaves to continue growing. This cut-and-come-again method allows for multiple harvests throughout the growing season.

Storage

• Fresh Storage: Freshly harvested arugula can be stored in the refrigerator for up to a week. Wrap the leaves in a damp paper towel to maintain freshness.
• Long-Term Storage: Arugula can be frozen or dried, though its texture may change after freezing. Alternatively, dry the leaves and use them as a spice or in cooking.

Culinary Uses

• Salads: Use raw, tender leaves in fresh salads for a spicy kick.
• Sandwiches & Wraps: Add to sandwiches or wraps for extra flavor and crunch.
• Pizza & Pasta: Top pizzas or stir into pasta dishes for a peppery, fresh element.
• Smoothies: Blend into smoothies for a nutritional boost without the intense flavor of traditional greens.
• Garnishes: Use as a garnish for roasted meats, eggs, and soups.

Conclusion

Nemesis Wild Arugula is an excellent choice for gardeners seeking a unique and bold flavor in their vegetable garden. With its spicy, peppery leaves and fast-growing nature, it's perfect for adding a wild, zesty flavor to salads, sandwiches, and a variety of dishes. Whether you're looking to add some excitement to your culinary creations or simply want a cold-tolerant, easy-to-grow green, Nemesis Wild Arugula will provide a flavorful harvest that packs a punch.

Astro Organic Salad Arugula is a fast-growing, cold-tolerant variety known for its tender, mild leaves and peppery flavor. Grown from certified organic seeds, this arugula variety is perfect for gardeners looking for a flavorful addition to salads, sandwiches, and garnishes. With its crisp texture and mild, nutty flavor, Astro Arugula is ideal for growing in cooler climates and can be harvested quickly.

Key Benefits

• Mild, Nutty Flavor: Offers a less intense flavor than traditional arugula varieties, making it more suitable for fresh salads, sandwiches, and garnishes.
• Fast-Growing: Ideal for gardeners looking for a quick harvest, Astro Arugula matures in as little as 30 days.
• Cold-Tolerant: Thrives in cooler weather, making it perfect for spring and fall planting, or even for overwintering in mild climates.
• Organic and Chemical-Free: Grown from certified organic seeds, ensuring a pesticide-free crop.
• Versatile in the Kitchen: Can be used in a variety of dishes, from fresh salads and wraps to smoothies and stir-fries.

Variety Features

• Plant Characteristics: Astro Arugula plants are compact, with dark green, lobed leaves that are tender and easy to harvest.
• Flavor Profile: Offers a mild peppery flavor with a subtle nutty undertone, less intense than other arugula varieties.
• Growth Habit: A quick-growing, bushy plant that forms rosettes of leaves ideal for frequent harvesting.
• Size: Reaches about 6–10 inches in height at maturity, with the leaves harvested when young and tender for the best flavor.

Planting Instructions

Planting Season

• Best Time to Plant: Astro Arugula thrives in cooler weather and is ideal for planting in early spring or fall. It can also be grown in mild winter conditions in warmer climates.
• Temperature: Grows best in temperatures between 45°F–75°F (7°C–24°C), making it suitable for cooler growing seasons.

Planting Details

• Planting Depth: Sow seeds about 1/4 inch deep in well-draining soil.
• Spacing: Space seeds 1–2 inches apart for individual plants, with rows about 8–12 inches apart to allow for proper air circulation.
• Soil Requirements: Prefers fertile, well-draining soil with a pH of 6.0–7.5. It thrives in soil rich in organic matter.
• Light: Requires full sun but can tolerate partial shade, especially in warmer climates.

Care Instructions

• Watering: Keep the soil consistently moist, especially during germination. Avoid waterlogging, as it can cause root rot. Aim for about 1 inch of water per week.
• Temperature: Arugula prefers cooler temperatures, so protect it from extreme heat, which can cause it to bolt (go to seed prematurely).
• Fertilization: Although Astro Arugula is not heavy on nutrient needs, applying a balanced organic fertilizer at planting time can promote healthy growth.
• Weeding: Regularly weed the growing area to prevent competition for nutrients. Use mulch around the plants to help suppress weeds.

Harvesting

• Maturity: Astro Arugula is ready to harvest in about 30–40 days after sowing, depending on growing conditions.
• Size: For tender leaves, harvest when the plants are about 4–6 inches tall.
• Method: Snip the outer leaves with scissors or garden shears, leaving the inner leaves to continue growing. You can also harvest the entire plant for a quick cut-and-come-again crop.

Storage

• Fresh Storage: Freshly harvested Astro Arugula can be stored in the refrigerator in a sealed container for up to a week. Keep it in a damp paper towel to maintain freshness.
• Long-Term Storage: For longer-term storage, you can freeze arugula, although the texture may change upon thawing. Alternatively, dry the leaves to create arugula powder for later use.

Culinary Uses

• Salads: Use fresh Astro Arugula leaves in salads for a mild peppery flavor.
• Sandwiches and Wraps: Add to sandwiches, wraps, or burgers for a fresh crunch.
• Smoothies: Blend into smoothies for a nutritional boost without overwhelming flavor.
• Stir-Fries: Toss into stir-fries or soups at the end of cooking to preserve its delicate texture.
• Garnishes: Use as a garnish for roasted meats, eggs, or pasta dishes.

Conclusion

Astro Organic Salad Arugula is an excellent choice for gardeners seeking a flavorful, easy-to-grow green that thrives in cooler weather. Its mild, nutty flavor makes it perfect for fresh dishes, while its quick growth and cold tolerance make it a versatile option for multiple growing seasons. Whether you're a seasoned gardener or a beginner, this organic arugula variety will provide a quick, nutritious addition to your garden and kitchen.

Arugula Organic Microgreens are a flavorful and nutrient-packed variety of arugula, grown from organic seeds. Known for their peppery and slightly mustard-like flavor, these microgreens are a quick-growing, highly nutritious option for gardeners seeking to add a zesty kick to their meals. Perfect for those looking for a healthy, fast-growing crop, arugula microgreens are an excellent choice for both indoor and outdoor gardens.

Key Benefits

• Organic and Chemical-Free: Grown from certified organic seeds, ensuring no pesticides or synthetic chemicals are used in their cultivation.
• Nutrient-Dense: Packed with vitamins A, C, K, and folate, as well as antioxidants that promote overall health.
• Peppery Flavor: Offers a bold, peppery taste similar to mature arugula, making it ideal for fresh salads, sandwiches, and garnishes.
• Quick Harvest: These microgreens are fast-growing, typically ready for harvest in 7–14 days, providing a fast, fresh addition to your meals.
• Space-Efficient: Perfect for small-space gardening, arugula microgreens thrive in containers or trays, making them ideal for urban gardeners.

Variety Features

• Plant Characteristics: The plants are compact, growing in dense clusters of tender, dark green leaves. At harvest, they are typically 1–2 inches tall.
• Flavor Profile: Arugula microgreens have a spicy, peppery flavor with a hint of mustard, perfect for adding zest to dishes.
• Growth Habit: Grows in a dense cluster with multiple stems. The young leaves are harvested when they are tender and flavorful, before maturing into full-grown arugula.
• Size: The microgreens are harvested when they are 1–2 inches tall, ideal for adding to dishes while still young and tender.

Planting Instructions

Planting Season

• Best Time to Plant: Arugula microgreens can be grown year-round, but they thrive in cooler weather, ideally planted in early spring or fall.
• Temperature: They grow best in moderate temperatures between 50°F–70°F (10°C–21°C), making them perfect for cooler seasons.

Planting Details

• Planting Depth: Sow the seeds directly on the surface of your growing medium and lightly press them down, as they need light to germinate.
• Spacing: Scatter the seeds evenly over the growing medium, with about 1/2 inch between seeds to allow them space to grow.
• Soil Requirements: Prefers a well-draining, fertile soil or seed-starting mix. Ensure the medium is light and well-aerated to encourage healthy root growth.
• Light: Place the container or tray in a location with bright, indirect light or use grow lights. Provide at least 12–16 hours of light per day for optimal growth.

Care Instructions

• Watering: Keep the soil consistently moist but not waterlogged. Mist the seeds or gently water them from the base to avoid disturbing the young plants.
• Temperature: Arugula microgreens thrive in moderate temperatures between 50°F–70°F (10°C–21°C), and should be kept out of direct, intense heat.
• Fertilization: Organic arugula microgreens typically do not require additional fertilization if grown in nutrient-rich soil, but a light dose of organic liquid fertilizer can be applied if needed.
• Air Circulation: Ensure good airflow to prevent mold or mildew buildup, especially if growing indoors.

Harvesting

• Maturity: Arugula microgreens are ready for harvest within 7–14 days after sowing, depending on growing conditions.
• Size: Harvest when the leaves are about 1–2 inches tall and have developed their characteristic peppery flavor.
• Method: Use scissors or kitchen shears to snip the microgreens just above the soil line, or gently pull them up if grown in shallow containers.

Storage

• Fresh Storage: Store harvested microgreens in the refrigerator in a sealed container for up to a week. For longer freshness, wrap them in a damp paper towel before storing.
• Drying: These microgreens are best enjoyed fresh, as drying can alter their delicate texture and flavor.

Culinary Uses

• Salads: Add arugula microgreens to salads for a burst of peppery flavor and nutrition.
• Sandwiches and Wraps: Use them to top sandwiches, wraps, or burgers for added spice.
• Smoothies: Toss a small handful into smoothies for a healthy, zesty addition.
• Garnishes: Sprinkle microgreens on soups, pizza, pasta, or eggs to enhance flavor.
• Toppings for Eggs: Use fresh arugula microgreens to garnish scrambled eggs or omelets for an extra punch.

Conclusion

Arugula Organic Microgreens offer a nutrient-dense, fast-growing, and flavorful option for home gardeners. With their bold, peppery taste and high nutritional value, they are perfect for a variety of culinary applications. Whether you're a seasoned gardener or just getting started, growing arugula microgreens is a simple and rewarding way to add fresh, organic greens to your meals. Their quick growth and space-efficient nature make them ideal for small gardens, indoor growing, and urban spaces.

Arugula Microgreens are a fast-growing, nutrient-dense variety of the well-loved arugula plant, known for its peppery, slightly mustard-like flavor. These microgreens are packed with vitamins and minerals, making them a perfect addition to salads, sandwiches, and smoothies. Arugula microgreens are easy to grow indoors or outdoors, and they thrive in various growing conditions. They offer a quick harvest and are an excellent choice for gardeners looking for fresh, flavorful greens all year round.

Key Benefits

• Nutritious: Arugula microgreens are rich in vitamins A, C, K, and folate, as well as antioxidants, which are beneficial for overall health.
• Peppery Flavor: The distinct peppery and tangy flavor adds a spicy kick to salads, sandwiches, and dishes, much like the mature arugula leaves.
• Fast Growth: Arugula microgreens grow quickly, with a typical harvest time of just 7–14 days, allowing you to enjoy fresh greens in no time.
• Space-Efficient: Perfect for small spaces, arugula microgreens can be grown indoors in containers or trays, making them ideal for urban gardeners or those with limited outdoor space.
• Easy to Grow: With minimal care and effort, arugula microgreens thrive in a variety of conditions, making them a beginner-friendly choice for indoor and outdoor gardening.

Variety Features

• Plant Characteristics: Arugula microgreens have delicate, vibrant green leaves that are about 1–2 inches in height at harvest. The plants grow in a dense clump, with small, tender leaves that are full of flavor.
• Flavor Profile: The leaves offer a peppery, slightly mustard-like flavor that is spicy and tangy, making it a perfect addition to fresh dishes.
• Growth Habit: The plant grows in a compact, upright form, with multiple stems arising from the base of the seed. These microgreens are harvested when the leaves are still young and tender, before they mature into full-grown arugula plants.
• Size: Typically, arugula microgreens grow to about 1–2 inches tall when harvested.

Planting Instructions

Planting Season

• Planting Time: Arugula microgreens can be grown year-round, but for the best growth, plant them in spring or fall when temperatures are moderate. They thrive in cool temperatures between 50°F–70°F (10°C–21°C).
• Temperature: Arugula microgreens grow well in moderate temperatures, ideally between 50°F and 70°F (10°C–21°C), making them perfect for cooler seasons.

Planting Details

• Planting Depth: Sow the seeds on the surface of the growing medium and press lightly, as they need light to germinate. Do not cover the seeds with soil.
• Spacing: Scatter the seeds evenly over the surface of your growing medium. The seeds should be spaced about 1/2 inch apart to allow for proper growth without overcrowding.
• Soil Requirements: Arugula microgreens prefer a well-draining, fertile soil or seed-starting mix. Ensure the soil is loose and moist but not soggy.
• Light: These microgreens need bright, indirect light to grow well. Place the trays near a south-facing window or under grow lights to ensure adequate light for 12–16 hours per day.

Care Instructions

• Watering: Keep the growing medium consistently moist but not waterlogged. Mist the seeds with water or water gently from the base to avoid disturbing the young seedlings.
• Fertilization: Typically, arugula microgreens do not need additional fertilization if grown in fertile soil. However, you can use a mild, organic liquid fertilizer if desired, especially if growing them in containers.
• Temperature: Ensure the temperature remains between 50°F and 70°F (10°C–21°C) for optimal growth. Avoid high heat, as it can cause the microgreens to become bitter.
• Air Circulation: Ensure there is good airflow around the microgreens to prevent mold or mildew buildup, especially if grown indoors.

Harvesting

• Maturity: Arugula microgreens are typically ready to harvest within 7–14 days after sowing, depending on growing conditions.
• Size: Harvest the microgreens when the leaves are about 1–2 inches in height and have developed their characteristic peppery flavor.
• Method: To harvest, use clean scissors or kitchen shears to snip the greens just above the soil level. You can also harvest by gently pulling up the young plants if grown in shallow containers.

Storage

• Fresh Storage: Freshly harvested arugula microgreens can be stored in the refrigerator in a sealed container for up to a week. To extend their freshness, wrap them in a damp paper towel before storing.
• Drying: While not typically dried for storage due to their delicate texture, you can dehydrate arugula microgreens using a dehydrator if necessary. However, it’s best enjoyed fresh.

Culinary Uses

• Salads: Add a handful of arugula microgreens to salads for a burst of flavor and nutrition.
• Sandwiches and Wraps: Use the microgreens as a fresh topping for sandwiches, wraps, or burgers for an extra kick.
• Smoothies: Toss a small handful into smoothies for a peppery addition to your drink.
• Garnishes: Sprinkle arugula microgreens over soups, pasta, or pizza as a vibrant and flavorful garnish.
• Toppings for Eggs: Use fresh arugula microgreens to top scrambled eggs or omelets for a nutritious, peppery flavor.

Conclusion

Arugula Microgreens are a fast-growing, flavorful addition to any garden or kitchen. With their peppery taste and rich nutrient profile, they are perfect for adding a spicy kick to a wide variety of dishes. Their ease of growth, quick harvest time, and versatility make them an excellent choice for both beginner and experienced gardeners, as well as anyone looking to enjoy fresh greens year-round. Whether grown indoors or outdoors, arugula microgreens are sure to elevate your culinary creations.

Esmee Organic Salad Arugula: A Premium, Mildly Spicy Green

Esmee Organic Salad Arugula is a standout variety, prized for its delicate, finely serrated leaves, mild peppery flavor, and organic cultivation. This arugula grows quickly and offers exceptional versatility in the kitchen, making it ideal for salads, garnishes, and cooked dishes. With its elegant appearance and smooth texture, Esmee brings sophistication to any meal, while its organic growth ensures a sustainable and chemical-free choice for gardeners and chefs alike.

Key Benefits

• Organic and Sustainable: Grown from certified organic seeds for eco-friendly, chemical-free gardening.
• Distinct Flavor: A balanced peppery taste with subtle nutty undertones, milder than standard arugula.
• Elegant Appearance: Delicate, lacy leaves enhance the visual appeal of salads and dishes.
• Fast-Growing: Matures quickly, providing baby greens in just 21 days and full-sized leaves in 35–40 days.
• Highly Nutritious: Packed with vitamins A, C, and K, calcium, and antioxidants for a healthful addition to meals.

Variety Features

• Plant Characteristics: Upright plants with deeply lobed, finely serrated leaves that are vibrant green.
• Flavor Profile: Mildly spicy with a hint of nuttiness, perfect for fresh and cooked applications.
• Growth Habit: A cool-season annual that thrives in garden beds, raised beds, and containers.
• Size: Baby greens are harvested at 3–4 inches, while mature leaves reach 5–6 inches.

Planting Instructions

Planting Season

• Best planted in early spring or late summer for a fall harvest.
• Thrives in temperatures between 45°F–70°F (7°C–21°C).

Planting Details

• Seed Depth: Sow seeds 1/4 inch deep directly into the soil.
• Spacing: Thin seedlings to 3–6 inches apart, with rows spaced 12–18 inches apart.
• Soil Requirements: Prefers rich, well-drained soil with a pH of 6.0–7.0, amended with organic compost.
• Sunlight: Grows best in full sun but tolerates partial shade in warmer climates.

Care Instructions

Watering

• Maintain consistent soil moisture, providing about 1 inch of water per week.
• Avoid letting the soil dry out to prevent the leaves from becoming bitter.

Fertilization

• Enrich the soil with organic compost or a balanced organic fertilizer before planting to support robust growth.

Weeding and Mulching

• Weed regularly around plants to reduce competition.
• Use mulch to retain moisture, regulate soil temperature, and suppress weeds.

Pest and Disease Control

• Pests: Protect plants from flea beetles and aphids using row covers or organic insecticidal soap.
• Diseases: Reduce the risk of fungal diseases like downy mildew by ensuring good air circulation and avoiding overhead watering.

Harvesting

Time to Maturity

• Ready to harvest baby greens in about 21 days and mature leaves in 35–40 days.

Harvesting Method

• Pick outer leaves as needed for continuous growth or cut the entire plant 1 inch above the soil to encourage regrowth.

Storage

• Store unwashed leaves in a sealed container in the refrigerator for up to a week.
• Rinse just before use to maintain freshness and flavor.

Culinary Uses

• Salads: The tender, lacy leaves and mild spice make Esmee perfect for fresh salads.
• Sandwiches and Wraps: Adds a touch of spice and texture to sandwiches and wraps.
• Soups and Stews: Stir in at the end of cooking for a bright, peppery finish.
• Smoothies: Blend into green smoothies for a mild, nutrient-packed addition.
• Pizza and Pasta: Use as a topping for freshly baked pizza or toss into pasta for an extra layer of flavor.

Conclusion

Esmee Organic Salad Arugula is an exceptional choice for gardeners and cooks who appreciate its refined flavor, elegant appearance, and organic pedigree. Its rapid growth and tender texture make it ideal for both novice and experienced gardeners, while its mild spice and versatility elevate any dish. Whether you're growing for salads, garnishes, or gourmet meals, Esmee Organic Salad Arugula is sure to impress.

Astro Salad Arugula: A Mild and Tender Green for Every Kitchen

Astro Salad Arugula is a fast-growing, cool-season variety prized for its mild, nutty flavor and tender leaves. Compared to standard arugula, this variety has a softer peppery taste, making it perfect for those who prefer a more subtle spice in their greens. Ideal for salads, sandwiches, or garnishes, Astro Salad Arugula is easy to grow and thrives in a wide range of conditions, making it a favorite for gardeners of all levels.

Key Benefits

• Mild Flavor: A milder peppery profile than traditional arugula, perfect for versatile culinary use.
• Quick to Grow: Matures in just 20–30 days for baby greens or 35–40 days for mature leaves.
• Tender Texture: Smooth, rounded leaves are less lobed than other varieties, ideal for fresh eating.
• Nutrient-Packed: Rich in vitamins A, C, and K, calcium, and antioxidants for a healthful addition to meals.
• Cool-Season Versatility: Thrives in early spring and fall, with good heat tolerance for extended growing.

Variety Features

• Plant Characteristics: Upright plants with rounded, smooth green leaves that grow up to 6–12 inches tall.
• Flavor Profile: Mildly spicy and nutty, ideal for those who find standard arugula too strong.
• Growth Habit: Quick-growing, cool-season annual that can be harvested continuously with proper care.
• Size: Baby greens at 3–4 inches or mature leaves at 6–8 inches for a heartier flavor.

Planting Instructions

Planting Season

• Best sown in early spring or late summer for fall harvests.
• Thrives in temperatures between 40°F–75°F (4°C–24°C), with some tolerance for warmer conditions.

Planting Details

• Seed Depth: Sow seeds 1/4 inch deep directly into prepared soil.
• Spacing: Thin seedlings to 3–6 inches apart, with rows spaced 12–18 inches apart.
• Soil Requirements: Prefers well-drained, fertile soil enriched with organic matter, with a pH of 6.0–7.0.
• Sunlight: Grows best in full sun but tolerates partial shade, especially in warmer climates.

Care Instructions

Watering

• Keep soil evenly moist, providing about 1 inch of water per week.
• Regular watering ensures tender, flavorful leaves and prevents bitterness.

Fertilization

• Apply a nitrogen-rich fertilizer or compost before planting to promote leafy growth.

Weeding and Mulching

• Weed regularly to reduce competition, being careful not to disturb shallow roots.
• Mulch lightly to retain moisture and regulate soil temperature.

Pest and Disease Control

• Pests: Monitor for flea beetles and aphids, which may damage leaves. Use row covers or organic pest controls as needed.
• Diseases: Prevent fungal diseases like downy mildew by ensuring good air circulation and avoiding overhead watering.

Harvesting

Time to Maturity

• Baby greens are ready in as little as 20 days, with full-sized leaves in 30–40 days.

Harvesting Method

• Pick individual outer leaves as needed, leaving inner leaves to grow.
• Alternatively, cut the entire plant about 1 inch above the soil to encourage regrowth.

Storage

• Store unwashed leaves in the refrigerator in a sealed container or bag for up to 1 week.
• Wash only before use to preserve freshness.

Culinary Uses

• Salads: The mild flavor makes it perfect for fresh green salads without overwhelming the palate.
• Sandwiches and Wraps: Adds a gentle peppery note to sandwiches and wraps.
• Pizza and Pasta: Use as a topping for freshly baked pizzas or toss into pasta for a burst of flavor.
• Smoothies: Blend into green smoothies for a mild, nutrient-rich addition.
• Egg Dishes: Sauté lightly and serve with omelets, quiches, or scrambled eggs.

Conclusion

Astro Salad Arugula is an excellent choice for gardeners and chefs who love the mild, nutty flavor and tender texture of this versatile green. Its quick growth, adaptability, and nutrient density make it a staple in home gardens and kitchens. Whether enjoyed raw or lightly cooked, Astro Salad Arugula adds freshness and a touch of elegance to any dish.

Arugula Standard Organic: A Peppery, Nutrient-Dense Garden Favorite

Organic Standard Salad Arugula is a classic leafy green variety grown without synthetic chemicals, offering gardeners and chefs a flavorful and eco-friendly option. With its signature peppery taste and rapid growth, this arugula is perfect for fresh salads, garnishes, and culinary experimentation. Its organic cultivation ensures that it is both healthier for you and better for the environment.

Key Benefits

• Organic and Chemical-Free: Certified organic seeds ensure a sustainable, eco-conscious harvest.
• Bold, Peppery Flavor: Adds a spicy kick to salads and cooked dishes.
• Nutrient Powerhouse: Packed with essential vitamins, minerals, and antioxidants.
• Quick and Productive: Matures rapidly, with multiple harvests possible through succession planting.
• Versatile: Perfect for fresh use, cooking, or as a garnish in a variety of dishes.

Variety Features

• Plant Characteristics: Grows into compact, upright plants with deeply lobed, dark green leaves.
• Flavor Profile: Peppery and slightly nutty, with a bold taste that mellows when cooked.
• Growth Habit: Quick-growing cool-season annual that thrives in garden beds and containers alike.
• Size: Harvested as baby greens at 3–4 inches or as mature leaves at 5–6 inches for a more robust flavor.

Planting Instructions

Planting Season

• Ideal for early spring or late summer planting.
• Thrives in temperatures ranging from 40°F to 65°F (4°C–18°C).

Planting Details

• Seed Depth: Sow seeds 1/4 inch deep directly into the soil.
• Spacing: Thin seedlings to 3–6 inches apart, with rows 12 inches apart.
• Soil Requirements: Prefers loose, fertile soil rich in organic matter, with a pH of 6.0–7.0.
• Sunlight: Grows best in full sun but tolerates partial shade in warmer climates.

Care Instructions

Watering

• Keep the soil evenly moist, aiming for about 1 inch of water per week.
• Regular watering helps maintain the tender texture and reduce bitterness in leaves.

Fertilization

• Enrich the soil with compost or an organic, nitrogen-rich fertilizer before planting to encourage leafy growth.

Weeding and Mulching

• Remove weeds frequently to reduce competition.
• Apply a light mulch layer to retain soil moisture and moderate temperature.

Pest and Disease Control

• Pests: Watch for flea beetles and aphids. Protect plants with row covers or spray with organic neem oil.
• Diseases: Maintain good air circulation to prevent fungal issues like downy mildew.

Harvesting

Time to Maturity

• Baby greens are ready in about 20 days, while mature leaves can be harvested in 30–40 days.

Harvesting Method

• Snip outer leaves as needed, allowing inner leaves to continue growing.
• For full-plant harvests, cut 1 inch above the soil to encourage regrowth.

Storage

• Store unwashed leaves in a sealed container in the refrigerator for up to a week.
• Wash leaves just before use to retain their freshness.

Culinary Uses

• Fresh Salads: Adds a peppery flavor to mixed greens and standalone salads.
• Sandwiches and Wraps: Use as a zesty alternative to lettuce.
• Pasta and Pizza: Top pasta dishes or pizzas with fresh arugula for a peppery accent.
• Soups and Stews: Stir in just before serving for added flavor and nutrition.
• Pesto and Dips: Blend arugula into pestos or dips for a bold, unique taste.

Conclusion

Organic Standard Salad Arugula is a premium choice for gardeners seeking a chemical-free, flavorful, and fast-growing green. Its peppery bite and versatility make it a staple in the kitchen, while its organic origins support sustainable growing practices. Whether grown in a garden or container, this arugula variety guarantees a fresh, nutritious harvest that will enhance every meal.

Arugula Standard Salad: A Crisp, Peppery Delight for Every Garden

Arugula (Eruca vesicaria), also known as rocket or rucola, is a fast-growing, leafy green renowned for its spicy, peppery flavor and tender texture. Standard Salad Arugula is the classic variety, perfect for fresh salads, sandwiches, and garnishes. Its quick growth and versatility make it a favorite among gardeners and chefs alike, thriving in both garden beds and containers.

Key Benefits

• Distinct Flavor: Adds a bold, peppery kick to salads, sandwiches, and culinary dishes.
• Fast-Growing: Matures in just 20–40 days, ideal for quick harvests and succession planting.
• Versatile: Suitable for raw consumption, cooking, or as a garnish for savory dishes.
• Nutrient-Rich: Packed with vitamins A, C, and K, as well as calcium, iron, and antioxidants.
• Adaptable: Thrives in cool seasons and can be grown year-round in many climates.

Variety Features

• Plant Characteristics: Compact, upright growth habit with lobed, dark green leaves that reach about 6–12 inches tall.
• Flavor Profile: Sharp, peppery taste with nutty undertones, mellowing slightly when cooked.
• Growth Habit: Cool-season annual that grows quickly and can be harvested multiple times with proper care.
• Size: Leaves are typically harvested when they are 3–6 inches long for optimal tenderness and flavor.

Planting Instructions

Planting Season

• Best planted in early spring or late summer for a fall harvest.
• Thrives in cooler temperatures between 40°F–65°F (4°C–18°C).

Planting Details

• Seed Depth: Sow seeds about 1/4 inch deep.
• Spacing: Thin seedlings to 3–6 inches apart in rows spaced 12 inches apart.
• Soil Requirements: Prefers rich, well-drained soil with a pH of 6.0–7.0. Amend with compost for best results.
• Sunlight: Grows best in full sun but tolerates partial shade, especially in warmer climates.

Care Instructions

Watering

• Keep the soil evenly moist, watering 1–2 times per week, depending on weather conditions.
• Avoid letting the soil dry out, as this can make the leaves bitter.

Fertilization

• Use a nitrogen-rich fertilizer or compost before planting to promote leafy growth.

Weeding and Mulching

• Regularly weed around plants to reduce competition.
• Apply a thin layer of mulch to retain moisture and regulate soil temperature.

Pest and Disease Control

• Pests: Watch for flea beetles and aphids, which can damage leaves. Use row covers or neem oil for prevention.
• Diseases: Avoid overcrowding and overwatering to reduce the risk of fungal issues like downy mildew.

Harvesting

Time to Maturity

• Ready to harvest in as little as 20 days for baby greens or 30–40 days for mature leaves.

Method

• Harvest leaves individually as needed by snipping outer leaves, allowing the inner ones to continue growing.
• Alternatively, cut the entire plant about 1 inch above the soil for regrowth.

Storage

• Refrigerate unwashed leaves in a plastic bag or container for up to a week.
• Wash leaves just before use to maintain freshness.

Culinary Uses

• Salads: The peppery flavor adds a dynamic element to fresh green salads.
• Sandwiches and Wraps: Use as a spicy alternative to lettuce.
• Pasta and Pizza: Toss fresh arugula into pasta dishes or as a topping for freshly baked pizza.
• Soups: Stir into soups at the end of cooking for a burst of flavor.
• Pesto: Blend arugula with olive oil, garlic, nuts, and cheese for a zesty pesto.

Conclusion

Standard Salad Arugula is a garden staple for its robust flavor, fast growth, and versatility in the kitchen. Whether enjoyed raw in a salad or as an addition to cooked dishes, arugula brings a fresh, peppery bite that enhances any meal. Easy to grow and harvest, this variety is perfect for gardeners of all skill levels, ensuring a continuous supply of fresh greens throughout the growing season.