Chicory

Dhara Seeds

Chicory Blue Edible Herb Plant Seeds

~~$24.99~~ $14.99から

Dhara Seeds

Chicory Flower Seeds

~~$24.99~~ $14.99から

Elevate your garden with the vibrant and versatile 5000 Seeds Perennial Chicory Flower Seeds. Known for its striking blue flowers and health benefits, Chicory (Cichorium intybus) is an easy-to-grow perennial that thrives in full sun and can be used for both aesthetic and practical purposes. With this packet of 5000 seeds, you can cultivate a long-lasting flower patch that not only adds beauty to your garden but also serves as a pollinator-friendly plant and offers edible roots and leaves. Whether you're looking to attract beneficial insects or enjoy the unique taste of its roots, Chicory is an excellent choice for gardens of all sizes.

Product Overview

Chicory is a hardy perennial that blooms in bright blue, star-shaped flowers and boasts a deep taproot. It's not only known for its beauty but also for its use in traditional medicine, and its roots are often used as a coffee substitute. Chicory thrives in a range of climates and is particularly loved for its ability to grow in less fertile soils. The 5000 seeds in this package provide ample opportunity to create a robust and diverse display of flowers that will return year after year with minimal maintenance. Whether you plant it for ornamental value, herbal benefits, or to attract pollinators, Chicory is a reliable and beneficial plant to add to your garden.

Characteristics:

5000 seeds: A generous quantity of seeds to grow a substantial bed of Chicory flowers.
Perennial plant: Grows back year after year, providing a long-lasting display of beautiful blue flowers.
Blue flowers: Chicory's distinctive blue blooms are star-shaped and striking, creating a vibrant focal point in your garden.
Pollinator-friendly: The flowers attract bees and butterflies, enhancing the biodiversity of your garden.
Edible parts: Chicory's leaves and roots are edible, with roots often used as a coffee substitute and leaves used in salads.
Low-maintenance: Once established, Chicory requires minimal care, making it suitable for both novice and experienced gardeners.

Growing Conditions

To ensure the best growth and vibrant blooms, follow these growing tips for Chicory:

Light Requirements: Chicory prefers full sun but will also grow in partial shade. For optimal growth and flowering, plant in a location where it can receive at least 6 hours of direct sunlight per day.
Soil Preferences: This plant thrives in well-drained soil that is slightly acidic to neutral (pH 6.0 to 7.5). It is adaptable to a variety of soil types and can even grow in relatively poor or dry soils, making it an excellent choice for low-maintenance gardens.
Planting Tips:
- Sow seeds directly outdoors in early spring, once the danger of frost has passed, or start them indoors 6-8 weeks before the last frost.
- Press seeds lightly into the soil and do not cover them, as they need light to germinate.
- Space seeds about 12-18 inches apart to allow for adequate airflow and growth.
Watering Instructions: While Chicory is drought-tolerant once established, it benefits from regular watering during dry spells. Water deeply but ensure the soil has good drainage to avoid waterlogging.

USDA Growing Zones

Chicory is well-suited to USDA hardiness zones 3 to 9, making it an excellent perennial for a variety of climates. In these zones, it will grow back each year, adding beauty to your garden with minimal care. In colder zones (3-4), Chicory will die back in the winter but will regenerate in the spring. In warmer zones (8-9), it will remain evergreen, offering year-round foliage and blooms.

Global Growing Zones

Outside of the U.S., Chicory grows well in temperate regions such as parts of Europe, Australia, and New Zealand. It thrives in areas with moderate temperatures and is adaptable to different soil types. It can tolerate dry conditions, making it suitable for many parts of the world with low rainfall or xeriscaping needs.

Watering Tips

During germination: Keep the soil moist but not soggy, especially in the first few weeks after planting.
Once established: Chicory is drought-tolerant and requires less frequent watering. During dry spells, water deeply to keep the soil moist, but allow it to dry out between waterings to prevent root rot.
Avoid waterlogging: Make sure the soil is well-draining to ensure healthy root growth.

Key Benefits & Uses

Pollinator-friendly: The blue flowers of Chicory attract bees, butterflies, and other pollinators, making it a great choice for wildlife gardens.
Edible roots and leaves: Chicory has edible parts: its roots can be roasted and used as a coffee substitute, while the leaves are often used in salads for their slightly bitter flavor.
Low-maintenance perennial: Once established, Chicory requires little care, making it an ideal plant for busy gardeners or those seeking low-maintenance landscaping options.
Ground cover: Chicory's spreading habit makes it an excellent choice for ground cover in sunny areas.
Medicinal properties: Traditionally, Chicory has been used for its health benefits, particularly for supporting digestion and liver health.

Best Uses in the Garden & Landscape

Ground cover: Chicory's spreading nature makes it perfect for ground cover, where it will help suppress weeds and provide an attractive floral display.
Pollinator gardens: Plant Chicory as part of a pollinator garden to attract bees and butterflies, which will benefit your entire garden ecosystem.
Herb gardens: Chicory is a medicinal plant and can be included in herb gardens for its edible roots and leaves.
Wildflower gardens: Chicory adds a touch of blue to wildflower beds and is a valuable addition to naturalistic landscapes.
Edging plant: Chicory works well as an edging plant around garden beds, paths, or borders, offering continuous blooms and foliage.

Conclusion

The 5000 Seeds Perennial Chicory Flower Seeds offer gardeners the chance to cultivate a stunning and practical addition to their landscapes. With its attractive blue flowers, pollinator benefits, and edible roots and leaves, Chicory is a low-maintenance perennial that provides beauty, utility, and support for your garden's ecosystem. Whether you're looking to enhance your wildlife garden, create ground cover, or enjoy the unique flavors of its roots and leaves, Chicory is a versatile and rewarding plant to grow. Start planting today and enjoy the benefits of this easy-to-grow, hardy perennial for years to come!

Dhara Seeds

Treviso Red Chicory Seeds

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Dhara Seeds

Spadona da Taglio Chicory Seeds

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Dhara Seeds

Red Ball Chicory Seeds

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Dhara Seeds

Red Rib Chicory Seeds

~~$24.99~~ $14.99から

Chicory Red Rib is an organic, vibrant leafy green known for its striking red-veined, crisp leaves and slightly bitter flavor. A fantastic addition to Mediterranean and gourmet dishes, this chicory variety adds a pop of color and unique flavor to salads, sandwiches, or cooked dishes. It thrives in cooler weather and produces high yields, making it perfect for gardeners who want both beauty and nutrition. Packed with vitamins and minerals, Red Rib is a healthy choice for any garden.

Features:

Organic & Non-GMO: 100% organic seeds for a healthier, eco-friendly harvest.
Vibrant Red Ribs: Features beautiful red veins running through its crisp, frilly green leaves, adding vibrant color to your garden and dishes.
Mildly Bitter Flavor: The slightly bitter taste enhances Mediterranean-style salads, sandwiches, and cooked dishes, offering a refreshing, bold flavor.
High-Yielding: Produces large, abundant heads of tender, crunchy leaves for an impressive harvest.
Cold-Hardy: Thrives in cooler temperatures, making it ideal for early spring or fall planting.
Nutrient-Rich: Rich in vitamins A, C, and K, along with essential minerals like iron, calcium, and magnesium for a healthy diet.
Versatile Use: Perfect for fresh salads, sautÃ©ing, grilling, or adding to soups and stews for an extra layer of flavor.
Easy to Grow: A hardy, low-maintenance plant that grows well in various soil types and conditions.

Specifications:

Seed Type: Organic Chicory Red Rib (Colorful Leafy Green)
Planting Depth: 1-2 cm (0.5 inches)
Germination Time: 7-14 days
Mature Plant Height: 30-40 cm (12-16 inches)
Leaf Color: Green leaves with red veins
Growing Conditions: Prefers well-drained, fertile soil with full sun to partial shade
Water Requirements: Keep soil consistently moist for optimal growth
Harvest Time: 60-75 days from sowing
Package Size: 500-1000 seeds per packet
Storage: Store seeds in a cool, dry place for best germination rates

Why Choose Our Chicory Red Rib Seeds?
Chicory Red Rib adds a burst of color and nutrition to your garden and plate. With its vibrant red-veined leaves, it makes a visually stunning addition to salads and dishes. Easy to grow and cold-hardy, it thrives in cooler climates, making it an ideal choice for year-round cultivation. Whether you're looking to enhance your culinary creations or add diversity to your vegetable garden, Red Rib chicory offers both beauty and health benefits in every leaf. Start growing it today and elevate your meals with its bold flavor and stunning color!

Dhara Seeds

Italiko Rosso Chicory Seeds

~~$24.99~~ $14.99から

Chicory Italiko Rosso is an organic variety of chicory known for its striking red and green leaves and its slightly bitter flavor. Popular in Mediterranean cuisine, this vibrant leafy green adds both color and depth to salads, stir-fries, or grilled dishes. It thrives in cooler climates and is highly valued for its crisp texture and nutrient-rich leaves. Italiko Rosso is perfect for gardeners looking to grow an eye-catching, nutritious, and delicious addition to their vegetable patch.

Features:

Organic & Non-GMO: 100% organic seeds, ensuring a healthy and sustainable harvest.
Unique Red & Green Leaves: The beautiful red-tinged, frilly leaves add a colorful contrast to your garden and culinary dishes.
Mildly Bitter Taste: Offers a pleasant, slightly bitter flavor that enhances Mediterranean-style dishes like salads, pasta, or roasted vegetables.
High-Yielding: Grows large, abundant heads of crisp, tender leaves, providing a generous harvest.
Cold-Hardy: Grows well in cooler weather, making it a great option for early spring or fall planting.
Nutrient-Dense: Rich in vitamins A, C, and K, as well as minerals like iron and calcium, promoting a healthy diet.
Versatile Culinary Use: Perfect for fresh salads, grilling, sautÃ©ing, or even adding to soups for extra flavor and texture.
Easy to Grow: A hardy, low-maintenance plant that adapts well to various soil types and growing conditions.

Specifications:

Seed Type: Organic Chicory Italiko Rosso (Bitter, Colorful Green)
Planting Depth: 1-2 cm (0.5 inches)
Germination Time: 7-14 days
Mature Plant Height: 30-45 cm (12-18 inches)
Leaf Color: Red-tinged with green, frilly leaves
Growing Conditions: Prefers fertile, well-drained soil with full sun to partial shade
Water Requirements: Keep the soil consistently moist for best results
Harvest Time: 60-75 days from sowing
Package Size: 500-1000 seeds per packet
Storage: Store seeds in a cool, dry location for optimal germination rates

Why Choose Our Chicory Italiko Rosso Seeds?
Chicory Italiko Rosso is a fantastic choice for gardeners seeking to grow a unique and nutrient-rich green. Its vibrant red and green leaves make it a stunning addition to salads and dishes, while its slightly bitter taste enhances the flavor profile of Mediterranean recipes. With its high yields, cold tolerance, and easy-to-grow nature, Italiko Rosso is a must-have for any vegetable garden. Start growing Italiko Rosso today and enjoy its beautiful color and healthy benefits in your meals!

Dhara Seeds

Catalogna Chicory Seeds

~~$24.99~~ $14.99から

Chicory Catalogna is a traditional Italian variety of chicory, known for its tender, long, frilly leaves and mildly bitter flavor. This versatile, organic green is perfect for gardeners looking to add unique flavor and texture to salads, sautÃ©ed dishes, or soups. Catalogna thrives in cooler climates and produces high yields, making it a great addition to any garden. With its nutritious leaves and distinctive taste, it's an ideal choice for those looking to experiment with more adventurous greens in their culinary creations.

Features:

Organic & Non-GMO: 100% organic Catalogna chicory seeds for a healthy, chemical-free harvest.
Mildly Bitter Flavor: Offers a balanced, mildly bitter taste, which is perfect for enhancing the flavors of Mediterranean and Italian dishes.
Edible Leaves: The long, frilly leaves are the edible part of the plant, perfect for salads, sautÃ©ing, or adding to stews and soups.
High-Yielding: Produces an abundance of leaves, making it a reliable and rewarding crop for any gardener.
Cold-Hardy: Thrives in cooler temperatures, making it ideal for spring and fall planting.
Nutrient-Rich: Packed with vitamins and minerals such as vitamin A, vitamin C, and calcium, making it a healthy addition to meals.
Versatile Culinary Use: Excellent for adding a unique flavor and texture to salads, roasted dishes, pasta, and more.
Easy to Grow: Catalogna is a hardy, easy-to-grow green that requires minimal maintenance once established.

Specifications:

Seed Type: Organic Chicory Catalogna (Bitter, Edible Green)
Planting Depth: 1-2 cm
Germination Time: 7-14 days
Mature Plant Height: 30-45 cm (12-18 inches)
Leaf Color: Dark green with frilly edges
Growing Conditions: Prefers well-drained, fertile soil with full sun to partial shade
Water Requirements: Regular watering to keep the soil consistently moist
Harvest Time: 60-75 days from sowing (from seed to harvest)
Package Size: 500-1000 seeds per pack
Storage: Store seeds in a cool, dry place for optimal germination rates

Why Choose Our Catalogna Chicory Seeds?
Chicory Catalogna is a flavorful and nutritious green that offers a mild bitterness, perfect for adding depth to your culinary creations. Whether used in salads, sautÃ©s, or Mediterranean dishes, its unique flavor and texture will elevate your meals. This hardy, high-yielding variety thrives in cooler climates and provides a consistent harvest throughout the season. Start growing Catalogna chicory in your garden today and enjoy its fresh, earthy flavor in a variety of dishes!

Dharaseeds

Chicory Seeds

~~$24.99~~ $14.99から

Chicory is a hardy and versatile plant known for its nutrient-rich leaves and roots, which have been used in both culinary and medicinal applications for centuries. Whether you're looking to grow the traditional endive for salads or harvest the root for a caffeine-free coffee substitute, Chicory offers a variety of benefits. This easy-to-grow plant thrives in both cool and moderate climates, making it a great addition to any organic garden.

Key Benefits

Nutrient-Dense Leaves: Chicory leaves are rich in fiber, vitamins, and minerals, offering significant health benefits like improved digestion and reduced inflammation.
Caffeine-Free Coffee Substitute: The roots of Chicory are roasted and ground to make a popular caffeine-free coffee alternative, known for its robust flavor.
Supports Digestive Health: Chicory contains inulin, a prebiotic fiber that promotes the growth of beneficial gut bacteria and aids in digestion.
Cold Tolerant: Chicory is an excellent choice for cooler climates and can be harvested late into the fall, making it a great addition to any garden.
Versatile Culinary Uses: Chicory is a multi-purpose plant, with its leaves, roots, and flowers all used in a variety of dishes, from salads and stir-fries to beverages and teas.

Variety Features

Plant Characteristics: Chicory plants are upright, growing 2–4 feet tall with long, lance-shaped leaves. The plant produces small, blue or purple flowers in late summer.
Flavor Profile: The leaves have a slightly bitter flavor, similar to endive, while the roasted root has a rich, coffee-like taste.
Growth Habit: Chicory grows in a rosette of leaves and produces deep taproots. It can be harvested both for its leafy greens and for its roots.
Size: Chicory plants reach about 2–4 feet tall, with broad, lance-shaped leaves that grow up to 12 inches long.

Planting Instructions

Planting Season

Outdoor Planting: Plant Chicory seeds in early spring for a summer harvest or in late summer for a fall harvest. Chicory prefers cooler weather and grows best in temperatures between 55°F–75°F (13°C–24°C).
Indoor Planting: Chicory can be started indoors and transplanted outside once the risk of frost has passed.

Planting Details

Seed Depth: Sow Chicory seeds about 1/4 inch deep into the soil.
Spacing: Space the seeds 6–8 inches apart for leafy varieties, and 12–18 inches apart for root varieties.
Soil Requirements: Chicory prefers well-drained, loamy soil with a slightly alkaline pH of 6.5–7.5.
Sunlight: Full sun is ideal for Chicory, although it can tolerate partial shade, especially in hotter climates.

Care Instructions

Watering: Keep the soil consistently moist, but not waterlogged, especially during the germination period. Water deeply during dry spells.
Temperature: Chicory thrives in cool to moderate temperatures and does not tolerate extreme heat. It is ideal for spring and fall planting.
Fertilization: Fertilize Chicory with a balanced organic fertilizer or compost at planting time and again mid-season to promote healthy growth.
Weeding: Regularly weed around the plants to reduce competition for nutrients and space.
Pest Control: Chicory is relatively pest-resistant, but watch for aphids and caterpillars. Use organic pesticides or natural predators like ladybugs to keep pests under control.

Harvesting

Timing: Chicory leaves can be harvested when they reach a mature size, typically 45–60 days after planting. The roots for coffee substitute can be harvested in late fall, after the plant has matured for at least 120 days.
Method: For leafy varieties, simply cut the outer leaves as needed, leaving the inner leaves to continue growing. For root varieties, dig up the plant carefully when the roots are well-developed.
Storage: Fresh leaves should be used within a few days or stored in the refrigerator for up to a week. Roasted and ground Chicory root can be stored in an airtight container for several months.

Storage

Short-Term: Chicory leaves can be stored in the refrigerator for up to one week.
Long-Term: Chicory roots can be dried and roasted for long-term storage. To make coffee substitute, slice the root into pieces, dry them thoroughly, and roast at a low temperature until golden brown.

Culinary Uses

Salads: Use Chicory leaves in salads for a bitter, tangy flavor.
Stir-Fries: Chicory leaves are great in stir-fries, offering a flavorful, slightly bitter contrast to other vegetables.
Roasted Coffee Substitute: Roast and grind the root to make a caffeine-free coffee alternative that’s rich and flavorful.
Tea: Chicory root can also be brewed into a flavorful herbal tea, known for its rich, earthy taste.

Conclusion

Chicory is a versatile and hardy plant that offers a wealth of culinary and health benefits. With its nutrient-packed leaves and caffeine-free roasted roots, it’s an excellent addition to any organic garden. Whether you’re looking to enjoy a flavorful coffee alternative or simply add some bitterness to your garden salads, Chicory is a great plant to grow. Easy to cultivate and adaptable to a range of climates, Chicory is sure to thrive in your garden while providing you with fresh, nutritious greens and roots all season long.