Celery

Seed Needs, Utah 52-70 Celery Seeds - 1,000 Heirloom Seeds for Planting Apium graveolens - Delicious Compact Hearts, Non-GMO & Untreated for Outdoor Gardens (1 Pack)

Seed Needs offers a premium selection of Utah 52-70 Celery Seeds, perfect for gardeners who want to grow high-quality, non-GMO celery plants. These heirloom seeds are untreated and designed for outdoor gardening, providing you with a bountiful harvest of crisp, flavorful celery. The Utah 52-70 variety is known for its compact hearts and excellent taste, making it an ideal choice for both home gardeners and those looking to grow celery on a larger scale.

Product Overview

Seed Needs Utah 52-70 Celery Seeds are a versatile and reliable option for growing celery in your garden. Known for their flavorful, tender stalks and compact heart formation, these heirloom seeds are perfect for both beginners and experienced gardeners. With 1,000 seeds in each packet, these non-GMO, untreated seeds are ready to be sown and cultivated in your outdoor garden. The Utah 52-70 celery variety is a hardy, cold-tolerant plant that grows well in a wide range of climates, producing high yields of crisp, vibrant stalks that can be used in cooking, salads, or as a healthy snack.

Growing Conditions

Light Requirements:

Utah 52-70 celery plants require full sun to thrive, with a minimum of 6 hours of direct sunlight each day. Celery grown in low-light conditions may produce thinner, less flavorful stalks, so ensuring plenty of sun is key to achieving a successful crop.

Soil Preferences:

Celery prefers well-draining, fertile soil that is rich in organic matter. The soil pH should be slightly acidic to neutral (6.0–7.0). Amend the soil with compost or organic fertilizer to provide nutrients and improve soil structure. Celery plants also benefit from consistent moisture, so it’s important to maintain soil that retains moisture but does not become waterlogged.

Planting Tips:

• Spacing: Sow seeds approximately 1/8 inch deep. When seedlings emerge, thin them out to about 8-10 inches apart to allow for adequate airflow and room for growth.
• Temperature: Celery thrives in cooler temperatures, making it an excellent choice for spring and fall gardening. It grows best when daytime temperatures range from 55-70°F (13-21°C).
• Transplanting: Start seeds indoors 10-12 weeks before the last expected frost date. Transplant the seedlings outdoors once the danger of frost has passed and temperatures are consistently warm.

Watering Instructions:

Celery requires consistent moisture to grow well. Water regularly to keep the soil moist but not soggy. Aim for watering every 2-3 days, especially during dry spells, and ensure the soil has good drainage. Avoid overwatering, as this can cause root rot, and try to water at the base of the plant to prevent moisture on the leaves, which can lead to fungal issues.

USDA Growing Zones

Utah 52-70 celery is best suited for USDA hardiness zones 4-9, as it is cold-hardy and grows well in cooler climates. The plant is ideal for regions with mild summers and spring/fall growing seasons. Celery is sensitive to heat, so in hotter climates, it’s best to grow it in the cooler months of the year.

Global Growing Zones

Globally, this celery variety is suited for temperate climates where temperatures are cooler. Countries with moderate spring and fall seasons, such as parts of Europe, North America, and New Zealand, offer optimal growing conditions for Utah 52-70 celery.

Watering Tips

• Consistent Moisture: Water celery regularly, keeping the soil evenly moist but not waterlogged. Celery needs steady moisture throughout its growing season to ensure tender, flavorful stalks.
• Avoid Drought Stress: Celery is sensitive to drought, so ensure that the soil does not dry out completely. Mulching around the plants can help retain moisture and reduce the need for frequent watering.
• Watering Time: Water celery early in the day to allow any excess moisture to evaporate by nightfall. This helps prevent fungal diseases and encourages healthy growth.

Key Benefits & Uses

• Cold-Hardy: The Utah 52-70 variety is known for its cold tolerance, making it suitable for early spring and fall planting.
• Compact Hearts: This variety produces dense, compact hearts, which are perfect for harvesting. The celery stalks are flavorful and tender, ideal for a wide range of culinary applications.
• Nutrient-Rich: Celery is a low-calorie, nutrient-dense vegetable packed with vitamins A, C, and K, potassium, and fiber. It’s a great addition to salads, soups, smoothies, or enjoyed on its own as a healthy snack.
• Culinary Versatility: Utah 52-70 celery is versatile in the kitchen, offering a crisp, fresh flavor that enhances dishes from stews to salads to juices.

Best Uses in the Garden & Landscape

• Vegetable Garden: Plant Utah 52-70 celery in your vegetable garden alongside other cool-weather crops like peas, lettuce, and kale. It thrives in moist, fertile soil with consistent watering.
• Companion Planting: Celery can be planted alongside tomatoes, lettuce, and spinach, as these plants help to provide shade and improve soil structure. Avoid planting celery near plants like carrots or parsley, as they can compete for nutrients.
• Edible Landscaping: This celery variety can be incorporated into edible landscapes, providing both beauty and utility with its attractive foliage and delicious stalks.

Conclusion

Seed Needs Utah 52-70 Celery Seeds are an excellent choice for gardeners looking to grow tender, flavorful celery with compact hearts. Whether you're growing in a home garden or larger outdoor space, these heirloom, non-GMO seeds offer a high germination rate and are perfect for both novice and experienced gardeners. With their cold-hardiness, nutrient-rich flavor, and easy-to-follow planting instructions, these celery seeds are an essential addition to any vegetable garden. Enjoy a delicious harvest of crisp, nutrient-dense celery with Utah 52-70 celery seeds.

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Heirloom Seeds

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Heirloom seeds refer to seeds that come from traditional plant varieties that have been passed down through generations, typically within families, communities, or regions. These seeds are prized for their genetic diversity, stability, and the ability to produce plants that are adapted to local growing conditions. Unlike many modern hybrid varieties, heirloom seeds are open-pollinated, meaning they rely on natural pollination methods like insects, wind, or self-pollination, without human intervention to cross different varieties.

Key Characteristics of Heirloom Seeds:

Non-GMO (Genetically Modified Organism): Heirloom seeds have not been genetically modified in any way. They are grown from natural seed stock, offering an organic and eco-friendly alternative to commercially bred crops.

Open-Pollinated: Heirloom plants will reliably produce seeds that grow into the same plant as the parent. This allows gardeners to save seeds from their harvests and continue growing those plants in subsequent seasons, ensuring a sustainable gardening cycle.

Flavor & Quality: Heirloom varieties are often celebrated for their superior taste and quality, making them a favorite for gardeners who want flavorful vegetables, fruits, and herbs. These plants have been selected over time for their excellent flavor, texture, and other desirable qualities.

Genetic Diversity: Growing heirloom varieties helps to preserve genetic diversity, reducing the risk of plant diseases or pests wiping out entire crops. These varieties have evolved to be resilient to local conditions, making them ideal for specific regions.

Historical Significance: Heirloom seeds often come with a story and historical significance, as they have been cultivated for decades or even centuries. By growing heirloom plants, gardeners can participate in preserving agricultural history.

Benefits of Growing Heirloom Seeds:

Flavor and Nutritional Value: Many gardeners and chefs prefer heirloom varieties because they tend to have superior taste and nutritional content compared to modern hybrids.

Environmental Sustainability: Since heirloom seeds are open-pollinated and non-GMO, they promote ecological balance by preserving biodiversity. They are well-suited for organic gardening and sustainable farming practices.

Seed Saving: Heirloom plants allow gardeners to save seeds from their harvests, ensuring that future crops are genetically consistent and can thrive without the need for purchased seeds every year.

Cultural Preservation: Many heirloom varieties have cultural significance and are cherished for their history and connection to past generations. Growing them can help keep unique, regional crops alive for future generations.

Adaptability to Local Conditions: Heirloom varieties are often better adapted to specific local climates, soils, and pests, making them resilient and easier to grow in particular regions.

Common Heirloom Plants:

Tomatoes: Heirloom tomato varieties like 'Brandywine' and 'Cherokee Purple' are known for their rich flavor and variety of shapes and colors.

Peppers: Varieties like 'Anaheim' and 'Cayenne' peppers have been grown for generations for their heat and flavor.

Beans: Many types of heirloom beans, such as 'Kentucky Wonder' or 'Blue Lake', are hardy, nutritious, and flavorful.

Lettuce and Greens: Heirloom lettuces, like 'Butterhead' and 'Romaine', have diverse textures and flavors that stand out from hybrid varieties.

Squash and Melons: Varieties like 'Delicata' squash or 'Crenshaw' melons are prized for their unique flavors and textures.

In summary, heirloom seeds offer a sustainable, flavorful, and historically rich way to grow plants. Whether you're interested in preserving plant diversity, saving seeds, or simply enjoying better-tasting crops, heirloom seeds provide a fulfilling and rewarding gardening experience.

Celery - Peppermint Stick is a unique and vibrant variety of celery, known for its striking red and white stalks, making it an eye-catching addition to your garden. This variety offers all the crisp, refreshing flavor of traditional celery but with the added bonus of a distinct color that will brighten up your vegetable patch. Perfect for gardeners looking for something special, Peppermint Stick celery is ideal for adding to salads, soups, or as a crunchy snack. It thrives in cooler climates and is an excellent choice for both home gardeners and culinary enthusiasts alike.

Features:

• Type: Celery - Peppermint Stick seeds
• Weight: 10g (approximately 300-350 seeds)
• Color: Unique red and white streaked stalks
• Flavor: Crisp, refreshing, and mildly sweet flavor
• Stalk Size: Long, slender, and tender with vibrant color
• Plant Size: 18-24 inches (45-60 cm) tall
• Harvest Time: 90-110 days from sowing for mature stalks
• Ideal for: Fresh eating, salads, soups, stir-fries, and juices
• Nutritional Value: Rich in vitamins K, A, and C, and a good source of fiber
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Specifications:

• Planting Depth: 1/4 inch (0.6 cm)
• Spacing Between Plants: 6-8 inches (15-20 cm)
• Row Spacing: 12-18 inches (30-45 cm)
• Ideal Temperature Range: 50-70 °F (10-21 °C)
• Watering Needs: Regular watering to keep soil moist, especially during dry periods
• Soil Requirements: Well-drained, fertile soil with a slightly acidic pH (6.0-7.0)
• Sunlight Requirements: Full sun to partial shade for optimal growth

Celery 'Sprouting' is a unique variety known for its tender, flavorful stems and leaves, ideal for adding fresh crunch to soups, salads, and stir-fries. Unlike traditional celery, this variety is specifically grown for its tender foliage, offering a more compact, bushy form. With a robust, slightly peppery taste, it’s perfect for culinary use in both raw and cooked dishes. Celery 'Sprouting' is an excellent choice for gardeners looking to grow a versatile, space-efficient variety that thrives in cooler temperatures.

Features:

• Tender & Flavorful: Crisp, flavorful stems and leaves perfect for fresh or cooked dishes.
• Compact Growth: Smaller, bushy plant suitable for tight spaces or containers.
• Fast Growing: Ready for harvest in about 80-90 days.
• Cool-Season Crop: Thrives in cooler weather, making it ideal for early spring and fall.
• Nutrient-Rich: High in fiber, vitamins, and minerals.
• Space Efficient: Grows well in small gardens or containers.

Specifications:

• Plant Type: Annual
• Plant Height: 12-18 inches
• Days to Maturity: 80-90 days
• Sowing Depth: 1/4 inch
• Row Spacing: 6-8 inches
• Sun Exposure: Full sun to partial shade
• Soil Requirements: Well-drained, fertile soil with a slightly acidic pH
• Watering Needs: Regular watering, keeping the soil consistently moist
• Ideal Temperature: 55-70 °F (13-21 °C)

With 10g of Celery 'Sprouting' seeds, you’ll have plenty to grow a fresh, flavorful harvest, perfect for cooking and adding vibrant texture to your meals!

Celery Tall Utah is a well-known, high-yielding variety celebrated for its tall, crisp, and flavorful green stalks. This organic celery thrives in cooler climates and is perfect for gardeners looking to grow a productive crop of tender, aromatic celery. The sturdy, long stems make it ideal for fresh eating, salads, soups, and juices. With excellent disease resistance and a high tolerance for cold temperatures, Tall Utah celery ensures a consistent, bountiful harvest of high-quality stalks throughout the growing season.

Features:

• Organic & Non-GMO: 100% organic, non-GMO Tall Utah Celery seeds for a healthy, chemical-free harvest.
• Crisp, Flavorful Stalks: Produces tall, green, and crisp stalks with a sweet, aromatic flavor, perfect for culinary uses.
• High-Yielding: Known for its excellent productivity, providing an abundant crop of tall, tender stalks.
• Cold-Hardy: Performs well in cooler climates, making it suitable for spring and fall planting.
• Disease-Resistant: Strong resistance to common celery diseases, ensuring a healthy crop.
• Versatile Use: Ideal for fresh eating, soups, stews, salads, and juices, offering a fresh, crunchy texture.
• Nutrient-Rich: High in vitamins A, K, and C, as well as folate and potassium, making it a nutritious addition to meals.

Specifications:

• Seed Type: Organic Celery Tall Utah (High-Yielding, Disease-Resistant Variety)
• Planting Depth: 1-2 cm
• Germination Time: 10-14 days
• Mature Plant Height: 30-45 cm (12-18 inches)
• Stalk Size: 25-35 cm (10-14 inches) in length
• Fruit Color: Green
• Growing Conditions: Prefers fertile, well-drained soil with full sun exposure
• Water Requirements: Regular watering to maintain consistent moisture, avoid waterlogging
• Harvest Time: 85-100 days from sowing (from seed to harvest)
• Package Size: 500-1000 seeds per pack
• Storage: Store seeds in a cool, dry place for optimal germination rates

Why Choose Our Celery Tall Utah Seeds?
Celery Tall Utah is the perfect choice for gardeners who want a reliable, high-yielding celery variety that produces long, tender stalks with a fresh, sweet flavor. With its disease resistance and adaptability to cooler climates, this variety ensures a bountiful harvest even in less-than-ideal growing conditions. Whether you're using it in salads, soups, or juices, Tall Utah celery offers exceptional flavor and texture. Start growing Celery Tall Utah in your garden today and enjoy fresh, nutritious stalks all season!

Chinese Celery is a unique and flavorful variety known for its slender, crisp stalks and aromatic taste. Unlike traditional celery, Chinese Celery has a more intense, peppery flavor, making it a perfect addition to Asian dishes such as stir-fries, soups, and salads. This organic variety thrives in cooler climates and is highly productive, offering gardeners abundant harvests of fragrant, tender stems. If you're looking for a fast-growing, versatile celery variety with a distinct flavor profile, Chinese Celery is an excellent choice for your garden.

Features:

• Organic & Non-GMO: 100% organic, non-GMO Chinese Celery seeds for a healthy, chemical-free harvest.
• Crisp & Aromatic Stalks: Produces crisp, slender, and flavorful stalks with a distinct, peppery taste ideal for Asian cuisine.
• High-Yielding: Known for its productivity, this celery variety offers an abundance of stems, perfect for frequent harvesting.
• Fast-Growing: Chinese Celery matures quickly, providing a steady supply of fresh stalks throughout the growing season.
• Versatile Culinary Use: Excellent for stir-fries, soups, salads, and garnishes, offering a unique flavor to elevate dishes.
• Cold-Hardy: Performs well in cooler climates, making it a great choice for spring and fall planting.
• Nutrient-Rich: A rich source of vitamins, minerals, and antioxidants, including vitamin K, folate, and potassium.

Specifications:

• Seed Type: Organic Chinese Celery (High-Yielding, Aromatic Stalks Variety)
• Planting Depth: 1-2 cm
• Germination Time: 10-14 days
• Mature Plant Height: 30-40 cm (12-16 inches)
• Stalk Size: 15-20 cm (6-8 inches) in length
• Fruit Color: Green
• Growing Conditions: Prefers fertile, well-drained soil with partial to full sun exposure
• Water Requirements: Regular watering to maintain consistent moisture, avoid waterlogging
• Harvest Time: 70-90 days from sowing (from seed to harvest)
• Package Size: 500-1000 seeds per pack
• Storage: Store seeds in a cool, dry place for optimal germination rates

Why Choose Our Chinese Celery Seeds?
Chinese Celery is a fantastic choice for gardeners seeking a high-yielding, flavorful celery variety. With its crisp, aromatic stalks and unique peppery flavor, it is ideal for adding a distinct taste to Asian-inspired dishes. Easy to grow and quick to mature, this variety is a must-have for gardeners who want a versatile and productive plant. Start growing Chinese Celery in your garden today and enjoy fresh, aromatic celery all season long!