Chard

Classic, Robust Greens with Bold, White Stems
Swiss Chard Large White Rib is a classic variety known for its thick, crisp white stems and deep green leaves. This variety is prized for its robust flavor and is perfect for those looking for a dependable, versatile green that can be used in a wide range of dishes, from sautéed greens to soups, salads, and more.

Key Benefits

• Bold, Crisp Stems: Features thick, crunchy white stems that provide a satisfying texture in dishes and stand out in the garden.
• Nutritious and Flavorful: Rich in vitamins A, C, K, as well as iron and magnesium, making it a healthy addition to any meal. The leaves have a mild, earthy flavor, while the stems provide a crisp texture.
• Cold-Tolerant: Can withstand cool temperatures, making it ideal for early spring and fall harvests, even in frost-prone areas.
• High Yielding: Produces an abundance of leaves, making it a productive and reliable green for home gardens.

Planting Instructions

Planting Season

• Early Spring or Fall: Start sowing seeds in early spring once the soil is workable or in late summer for a fall harvest. Swiss chard thrives in cooler temperatures and can even tolerate a light frost.

Planting Details

• Depth: Sow seeds 1/2 inch deep in well-drained, loose soil.
• Spacing: Space the seeds 6-8 inches apart to ensure plants have room to grow and develop healthy stems.
• Light: Prefers full sun but can tolerate partial shade. More sunlight will encourage larger, more flavorful leaves.
• Soil: Best grown in fertile, well-drained soil with a pH level between 6.0 and 7.0. Adding compost can help improve soil fertility.

Watering and Care

• Water Needs: Keep the soil consistently moist, especially during dry spells. Be careful not to overwater, as this can cause the roots to rot.
• Fertilizing: Apply an organic fertilizer or compost to the soil every 4-6 weeks for optimal growth. Swiss chard benefits from extra nutrients to produce large, healthy leaves and stems.
• Mulching: Mulch around the base of plants to maintain moisture and reduce competition from weeds.
• Thinning: Once seedlings emerge, thin them to about 8-10 inches apart to allow space for growth.

Harvesting

• When to Harvest: Begin harvesting outer leaves once they reach 6-8 inches in length, usually around 50-60 days after sowing.
• How to Harvest: Use scissors or a sharp knife to cut the outer leaves, allowing the center of the plant to continue growing. This will give you a continuous harvest.
• Storage: Freshly harvested leaves can be stored in the refrigerator for up to a week. For longer-term storage, freeze or dehydrate the leaves.

Perfect For

• Versatile Cooking: Great for sautéing, boiling, stir-frying, or adding to soups and stews. The white stems offer extra crunch in salads, while the dark green leaves can be cooked or eaten raw.
• Edible Landscaping: Large White Rib’s bold white stems make it an attractive option for edible landscapes or garden beds where both beauty and productivity are desired.
• Cold-Weather Gardens: Perfect for early spring or fall planting, and tolerant of cooler temperatures, even light frosts.

Coverage

• Packet: Covers up to 10-12 square feet depending on planting density.

Grow Swiss Chard with Bold White Stems and Lush Greens

Bring classic, robust flavors to your garden with Large White Rib Swiss Chard. Whether you're looking for a flavorful side dish, a nutritious addition to your meals, or an eye-catching plant for your garden, this variety offers it all. Get your seeds today and start enjoying this productive, nutritious green in your garden!

Order your Swiss Chard Large White Rib Seeds now and add a classic vegetable to your garden repertoire!

Vibrant, Colorful Greens for Your Garden and Table
Rainbow of Lights Organic Swiss Chard is a stunning and vibrant variety, offering a blend of red, yellow, and orange stems paired with dark green leaves. This beautiful, multi-colored chard is not only a feast for the eyes but also a highly nutritious addition to any garden, providing bitter-free, mildly sweet greens that can be enjoyed year-round.

Key Benefits

• Stunning Color Display: Features a mix of red, yellow, and orange stems, creating a vibrant, colorful effect in your garden or on your plate.
• Sweet, Mild Flavor: Unlike some other varieties, Rainbow of Lights offers mild, sweet-tasting leaves that are perfect for a variety of dishes.
• Nutrient-Packed: Rich in vitamins A, C, and K, as well as iron, magnesium, and fiber, this chard variety supports a healthy, balanced diet.
• Cold-Tolerant: Grows well in both cooler temperatures (spring and fall) and mild climates, offering year-round harvesting potential.
• Organic Growing: Certified organic seeds, ensuring that your plants are grown in a natural and eco-friendly way.

Planting Instructions

Planting Season

• Spring or Fall: Sow seeds in early spring or late summer for an excellent fall harvest. It’s an ideal plant for cool-weather gardens due to its ability to withstand light frosts.

Planting Details

• Depth: Sow seeds 1/2 inch deep into well-drained soil.
• Spacing: Space the seeds 6-8 inches apart to allow for proper growth and airflow.
• Light: Prefers full sun, though it can tolerate partial shade. The more sunlight it gets, the better the flavor.
• Soil: Thrives in fertile, well-drained soil with a pH level between 6.0 and 7.0.

Watering and Care

• Water Needs: Keep the soil consistently moist, especially during dry spells, but avoid overwatering, which can cause root rot.
• Fertilizing: Apply an organic fertilizer or compost every 4-6 weeks to promote healthy growth and vibrant leaves.
• Mulching: Mulch around the base of plants to help maintain soil moisture, suppress weeds, and protect roots from temperature fluctuations.
• Thinning: Once seedlings have established themselves, thin to 8-12 inches apart to ensure healthy growth and prevent overcrowding.

Harvesting

• When to Harvest: Start harvesting outer leaves once they reach 6-8 inches in length, usually around 50-60 days after planting.
• How to Harvest: Cut the outer leaves regularly, leaving the inner leaves to continue growing for an ongoing harvest. This method allows you to enjoy fresh Swiss chard over a longer period.
• Storage: Freshly harvested leaves can be stored in the refrigerator for up to a week. You can also freeze or dehydrate the leaves for longer storage.

Perfect For

• Colorful, Nutrient-Rich Dishes: Ideal for salads, soups, stir-fries, and smoothies, offering a mild flavor and gorgeous color contrast in meals.
• Edible Landscaping: The multi-colored stems make this Swiss chard a striking addition to your edible landscape, bringing beauty to your vegetable garden.
• Cold-Weather Gardens: Great for spring and fall planting, it thrives in cooler temperatures and can tolerate light frosts, ensuring a prolonged harvest season.
• Organic Gardening: Perfect for gardeners looking for an organic vegetable option to grow in their garden.

Coverage

• Packet: Covers up to 10-12 square feet of garden space, depending on planting density.

Add Color and Nutrition to Your Garden with Rainbow of Lights Swiss Chard

Bring both beauty and nutrition to your garden with Rainbow of Lights Organic Swiss Chard. Enjoy the colorful, nutrient-packed leaves in a variety of dishes, from fresh salads to cooked meals. Order your seeds today and enjoy vibrant harvests throughout the year!

Get your Rainbow of Lights Organic Swiss Chard Seeds now and brighten up your garden with this colorful and healthy vegetable!

A Classic Green for Year-Round Harvests
Lucullus Swiss Chard is a versatile, vibrant green that stands out for its large, tender leaves and thick white stems. This classic Swiss chard variety is a favorite among gardeners and chefs alike, known for its mild, sweet flavor and impressive growth. It's perfect for growing throughout the season, providing an abundance of fresh, nutrient-packed leaves for your kitchen.

Key Benefits

• Mild, Sweet Flavor: Lucullus Swiss Chard has a less bitter taste compared to some other varieties, making it ideal for a variety of dishes.
• High Yield: Known for its large, tender leaves and sturdy white stems, Lucullus produces a generous harvest that continues to grow throughout the season.
• Nutrient-Dense: Packed with vitamins A, C, and K, iron, magnesium, and fiber, making it a great addition to healthy meals.
• Cold-Hardy: Lucullus Swiss Chard can tolerate cooler temperatures, thriving in both spring and fall gardens.
• Edible Stems and Leaves: Both the crisp white stems and dark green leaves are edible, offering a versatile, tasty vegetable for a wide range of recipes.

Planting Instructions

Planting Season

• Spring or Fall: Sow Lucullus Swiss Chard seeds in early spring or late summer for a fall harvest. It can tolerate light frosts, making it an excellent choice for cool-season gardens.

Planting Details

• Depth: Plant seeds 1/2 inch deep in well-drained soil.
• Spacing: Space seeds 6-8 inches apart in rows that are 12-18 inches apart.
• Light: Prefers full sun but can tolerate partial shade. More sunlight will result in better growth and flavor.
• Soil: Grows best in well-drained, fertile soil with a pH between 6.0-7.0.

Watering and Care

• Water Needs: Keep the soil evenly moist, but avoid waterlogging. Water deeply during dry spells to promote healthy root development.
• Fertilizing: Apply a balanced organic fertilizer or compost every 4-6 weeks to encourage vigorous growth.
• Mulching: Mulch around the base of plants to retain moisture, prevent weeds, and regulate soil temperature.
• Thinning: Thin seedlings to 8-12 inches apart once they are large enough to handle. This helps promote healthy growth and airflow.

Harvesting

• When to Harvest: Begin harvesting the outer leaves once they are 6-8 inches long, usually 50-60 days after planting.
• How to Harvest: Pick outer leaves as needed, allowing the center of the plant to continue growing for a cut-and-come-again harvest.
• Storage: Freshly harvested leaves can be stored in the refrigerator for up to a week. You can also freeze or dehydrate the leaves for long-term storage.

Perfect For

• Healthy, Flavorful Meals: Great for salads, soups, stir-fries, and smoothies, offering a mild, versatile flavor.
• Cold-Season Gardens: A fantastic option for spring and fall planting, as it is cold-hardy and thrives in cooler weather.
• Edible Landscaping: The attractive white stems and dark green leaves make Lucullus Swiss Chard an excellent choice for edible landscaping or ornamental vegetable gardens.
• Continuous Harvesting: Enjoy a long harvest season with regular picking, allowing for a steady supply of fresh greens throughout the growing season.

Coverage

• Packet: Covers approximately 10-12 square feet, depending on planting density.

Grow Lucullus Swiss Chard for Tender, Tasty Greens

Lucullus Swiss Chard is an excellent addition to any garden, offering both beauty and nutrition. Whether you're a seasoned gardener or just starting out, its easy care and delicious, mild flavor make it a top choice.

Order your Lucullus Swiss Chard Seeds today and enjoy a vibrant, healthy harvest in your garden!

Vibrant, Colorful Greens for Your Garden
Add a pop of color to your garden with Pink Lipstick Swiss Chard! Known for its striking pink stems and dark green leaves, this variety brings both beauty and flavor to your vegetable plot. Not only will it stand out as an ornamental addition to your garden, but its leaves are equally delicious in a variety of dishes.

Key Benefits

• Vibrant Color: Features bright pink stems that contrast beautifully with the dark green leaves, adding an attractive touch to garden beds and containers.
• Delicious and Nutritious: Like other Swiss chard varieties, Pink Lipstick is rich in vitamins A, C, and K, as well as iron, magnesium, and folate, making it a healthy choice for your meals.
• Cold-Tolerant: Can thrive in cooler temperatures, making it suitable for early spring and fall gardens.
• Long Harvest Season: This variety offers a long harvesting period from spring through fall. You can harvest the outer leaves and let the plant continue to grow for a continuous supply of fresh greens.
• Edible Stems and Leaves: Both the stems and leaves are edible, with the stems offering a slight crunch, perfect for adding texture to stir-fries or soups.

Planting Instructions

Planting Season

• Spring or Fall: Best sown in early spring or late summer for a fall harvest, as it tolerates light frosts and grows well in cooler weather.

Planting Details

• Depth: Plant seeds 1/2 inch deep in well-drained soil.
• Spacing: Space seeds 6-8 inches apart, with rows about 12-18 inches apart.
• Light: Prefers full sun but can tolerate partial shade. The more sunlight it gets, the better it will grow.
• Soil: Thrives in well-drained, fertile soil with a pH between 6.0-7.0.

Watering and Care

• Water Needs: Keep soil evenly moist, especially during dry periods, but avoid waterlogging.
• Fertilizing: Apply a balanced organic fertilizer or compost every 4-6 weeks to encourage healthy growth.
• Mulching: Mulch around the base of plants to retain moisture, suppress weeds, and keep the soil temperature consistent.
• Thinning: Thin seedlings to 8-12 inches apart once they sprout to ensure proper airflow and space for growth.

Harvesting

• When to Harvest: Begin harvesting leaves once they are 6-8 inches long, typically 50-60 days after planting.
• How to Harvest: Harvest outer leaves first, allowing the inner leaves to continue growing for a cut-and-come-again harvest.
• Storage: Store harvested leaves in the refrigerator in a plastic bag for up to a week. You can also freeze or dehydrate excess leaves for later use.

Perfect For

• Colorful Gardens: Adds a vibrant splash of color to garden beds, container gardens, and borders.
• Healthy Meals: Ideal for salads, stir-fries, soups, and smoothies, providing both nutrients and visual appeal.
• Cool-Season Gardens: Perfect for spring and fall harvests, with the ability to withstand cooler temperatures.
• Edible Ornamental Planting: Great for gardeners who enjoy growing both decorative and edible plants.

Coverage

• Packet: Covers approximately 10-12 square feet, depending on planting density.

Bring Color and Flavor to Your Garden with Pink Lipstick Swiss Chard

If you’re looking for a Swiss chard variety that combines beauty and taste, Pink Lipstick Swiss Chard is a must-have. With its vibrant pink stems and nutritious, tasty leaves, it will brighten your garden and provide a fresh, healthy addition to your meals.

Order your Pink Lipstick Swiss Chard Seeds today and grow this colorful, flavorful vegetable in your garden!

A Continuous Harvest of Nutritious Greens
Perpetual Spinach Swiss Chard is a variety of Swiss chard that mimics the flavor and texture of traditional spinach, but with a longer harvest season and more robust growth. With its dark green leaves and mild spinach-like flavor, it is perfect for gardeners who want a steady supply of fresh greens throughout the growing season.

Key Benefits

• Perpetual Harvest: As the name suggests, this variety provides a continuous harvest as you can pick leaves from the outer edges and allow the center to keep growing, offering fresh greens for months.
• Spinach Flavor: The mild, spinach-like flavor makes it a perfect substitute for spinach in a variety of dishes like salads, soups, and stir-fries.
• Easy to Grow: This variety is low-maintenance and hardy, making it ideal for both beginners and experienced gardeners.
• Nutrient-Rich: Like other Swiss chard varieties, Perpetual Spinach is packed with vitamins A, C, K, iron, and magnesium, contributing to a healthy, balanced diet.
• Cold-Tolerant: Can be harvested in both cool and warm seasons, tolerating light frosts and heat, making it versatile in different climates.

Planting Instructions

Planting Season

• Spring or Fall: Perpetual Spinach Swiss Chard is best planted in early spring or late summer for a fall harvest, as it thrives in cool to moderate temperatures. It can tolerate light frost, enhancing its flavor.

Planting Details

• Depth: Sow seeds 1/2 inch deep into well-drained, fertile soil.
• Spacing: Space seeds 6-8 inches apart to allow adequate room for growth. Rows should be 12-18 inches apart.
• Light: Prefers full sun but will tolerate partial shade. The more sunlight it gets, the better the growth.
• Soil: Prefers well-drained soil enriched with organic matter. A soil pH of 6.0-7.0 is ideal for optimal growth.

Watering and Care

• Water Needs: Keep soil evenly moist, especially during dry spells. Avoid over-watering as it can lead to root rot.
• Fertilizing: Feed with a balanced organic fertilizer or compost to encourage vigorous growth. Fertilize every 4-6 weeks for best results.
• Mulching: Apply organic mulch to retain moisture and suppress weeds while keeping the soil cool.
• Thinning: Thin seedlings to 8-12 inches apart once they’ve sprouted to provide sufficient space for mature plants.

Harvesting

• When to Harvest: Leaves can be harvested when they are 6-8 inches long, typically within 50-60 days after sowing. Since it's a perpetual variety, you can continue harvesting from the outer leaves while the inner leaves grow.
• How to Harvest: Cut the outer leaves or individual stems for a cut-and-come-again harvest. This allows the plant to continue producing new leaves from the center.
• Storage: Store harvested leaves in the refrigerator in a plastic bag for up to one week. For longer storage, consider freezing or drying.

Perfect For

• Continuous Harvest: Ideal for gardeners looking for fresh greens all season long.
• Salads and Cooking: Its spinach-like flavor makes it perfect for fresh salads, stir-fries, and soups.
• Cool-Season Gardens: Excellent for early spring and fall gardening.
• Organic Gardens: A great addition to any organic vegetable garden, grown without the need for synthetic pesticides or fertilizers.

Coverage

• Packet: Covers approximately 10-12 square feet based on planting density.

Enjoy Fresh Greens All Season with Perpetual Spinach Swiss Chard

Bring Perpetual Spinach Swiss Chard to your garden and enjoy a steady harvest of mild, nutritious greens that can be used in a variety of culinary dishes. With its continuous growth cycle and easy care, it’s an ideal choice for gardeners looking for low-maintenance, high-yield crops.

Order your Perpetual Spinach Swiss Chard Seeds today for year-round harvests of delicious, healthy greens!

Vibrant and Nutritious Greens for Your Garden
Ruby Red Swiss Chard is a stunning and nutritious leafy green with vibrant red stems and dark green leaves, making it a standout addition to any organic garden. Known for its tender, slightly earthy flavor, Ruby Red Swiss Chard is not only beautiful but also packed with essential vitamins and minerals.

Key Benefits

• Nutrient-Dense: Packed with vitamins A, C, K, iron, and magnesium, Ruby Red Swiss Chard is an excellent choice for boosting your overall health.
• Vibrant Color: The striking ruby-red stems contrast beautifully with the dark green leaves, adding visual appeal to your garden and plate.
• Versatile: Perfect for fresh salads, sautéing, stir-frying, or adding to soups and stews.
• Cold Hardy: Thrives in cooler temperatures, making it an ideal cool-season crop.
• Organic Certification: Grown without synthetic chemicals, making it a perfect choice for eco-conscious gardeners and consumers.

Planting Instructions

Planting Season

• Spring or Fall: Ruby Red Swiss Chard thrives in the cooler months, making it perfect for planting in early spring or fall. Can tolerate light frosts, which can enhance its flavor.

Planting Details

• Depth: Plant seeds 1/2 inch deep in well-drained, fertile soil.
• Spacing: Space seeds 12 inches apart in rows that are 18 inches apart to allow for full growth.
• Light: Prefers full sun but can tolerate partial shade.
• Soil: Best grown in well-drained, loamy soil with a slightly acidic to neutral pH (6.0-7.0). Enrich soil with compost or organic matter for improved fertility.

Watering and Care

• Water Needs: Keep soil evenly moist, especially during dry periods. Avoid over-watering, which can cause root rot.
• Fertilizing: A light application of organic fertilizer or compost will promote healthy growth, especially during the growing season.
• Mulching: Use organic mulch to retain moisture, suppress weeds, and keep the soil cool.
• Thinning: Thin seedlings to 8-12 inches apart to allow ample space for plant growth.

Harvesting

• When to Harvest: Leaves can be harvested when they are 6-8 inches long, typically around 50-60 days after sowing. For larger leaves, allow them to grow to 12-18 inches.
• How to Harvest: Pick outer leaves first to encourage new growth from the center. Harvesting is a cut-and-come-again process.
• Storage: Store harvested leaves in a plastic bag in the refrigerator for up to 1 week for maximum freshness.

Perfect For

• Salad Enthusiasts: Enjoy the mild, slightly earthy flavor of Ruby Red Swiss Chard in fresh salads or as a garnish.
• Cool-Season Gardens: An excellent choice for gardens planted in cooler months, including early spring and fall.
• Small Space Gardening: Works well in containers or raised beds, making it ideal for small gardens or urban spaces.
• Organic Gardeners: A great addition to any organic garden, Ruby Red Swiss Chard grows beautifully without synthetic pesticides or fertilizers.

Coverage

• Packet: Typically covers 10-12 square feet, depending on planting density.

Grow Ruby Red Swiss Chard for Vibrant and Healthy Greens

Add Ruby Red Swiss Chard to your garden for an abundant supply of nutritious, vibrant greens that not only taste great but also offer numerous health benefits. Whether you're using it for fresh salads or cooking, this organic variety is sure to enhance your garden and meals.

Order your Organic Ruby Red Swiss Chard Seeds today and enjoy fresh, nutritious greens all season long!

A Leafy Green for Your Garden with Delicious Roots and Nutritious Greens
Seven Top Turnip is a unique variety known for its delicious edible greens rather than its root. This turnip variety thrives in cooler weather and is perfect for gardeners looking for fast-growing, easy-to-care-for greens that offer a mild, sweet flavor.

Key Benefits

• Edible Greens: While many turnips are grown for their root, Seven Top is specifically grown for its tender, nutritious leaves, making it a great choice for greens lovers.
• Fast Growing: Ready for harvest in as little as 30-50 days, making it a quick addition to any vegetable garden.
• Cold Tolerant: Thrives in cool weather, ideal for early spring and fall planting.
• Nutrient-Rich: Packed with vitamins A, C, K, and folate, as well as a good source of fiber, Seven Top turnip greens support overall health.
• Mild Flavor: The greens have a mild flavor, perfect for salads, soups, or sautéed dishes.
• Versatile: Can be harvested young for tender greens or left to grow larger for more mature, hearty leaves.

Planting Instructions

Planting Season

• Spring or Fall: Ideal for planting in early spring after the last frost or in fall for a late-season harvest.

Planting Details

• Depth: Sow seeds 1/2 inch deep in well-drained, fertile soil.
• Spacing: Space seeds 2-3 inches apart in rows that are 12-18 inches apart to allow for proper growth.
• Light: Prefers full sun but can tolerate partial shade.
• Soil: Best suited to loamy, well-drained soil with a slightly acidic to neutral pH (6.0–7.0). Improve soil fertility with organic matter or compost.

Watering and Care

• Water Needs: Keep soil moist but not soggy. Water regularly, especially during dry periods, to prevent bitterness in the leaves.
• Fertilizing: A light application of balanced fertilizer can be used to promote healthy growth.
• Mulching: Apply organic mulch around the base of plants to conserve moisture, suppress weeds, and maintain even soil temperatures.
• Thinning: Thin seedlings to 6 inches apart to allow for proper air circulation and room for growth.

Harvesting

• When to Harvest: The leaves can be harvested once they are 4-6 inches tall, typically around 30-50 days from planting. For mature greens, allow plants to grow longer.
• How to Harvest: Harvest leaves individually from the outside, allowing the center to continue producing fresh growth. This is a cut-and-come-again plant.
• Storage: Store harvested greens in the refrigerator in a damp cloth or plastic bag for up to 1 week.

Perfect For

• Leafy Green Lovers: Ideal for those who enjoy greens like collards or mustard greens.
• Cool-Season Gardens: A great crop for cooler months, providing a continuous supply of fresh greens in the spring and fall.
• Containers & Raised Beds: Works well in containers or raised beds, making it perfect for small-space gardeners.
• Eco-Friendly Gardens: Beneficial for improving soil health and attracting pollinators.

Coverage

• Packet: Typically covers 15-20 square feet, depending on spacing.

Grow Seven Top Turnips for Fresh, Nutritious Greens

Add Seven Top Turnip Seeds to your garden for an abundant harvest of tender, flavorful greens. Whether you're growing them for their mild flavor or as a nutritious addition to your meals, these turnips will be a welcome crop in your vegetable patch.

Order your Seven Top Turnip Seeds today and enjoy a healthy harvest of delicious greens!

A Vibrant, Nutritious Vegetable for Your Garden
Ruby Red Swiss Chard is a striking variety known for its deep red stems and tender, dark green leaves. This variety offers not only a beautiful visual contrast but also a powerhouse of vitamins and minerals, making it a top choice for both beginner and experienced gardeners looking for a nutritious addition to their vegetable patch.

Key Benefits

• Vibrant Color: Features ruby-red stems that add bold color and beauty to your garden and meals.
• Nutrient-Rich: Packed with vitamins A, C, and K, iron, and magnesium, Ruby Red Swiss Chard is a healthy green that supports a well-balanced diet.
• Fast-Growing: Grows quickly, with a harvest window of just 50-60 days from planting, making it a great option for early and continuous harvests.
• Versatile: Both the leaves and stems are edible and can be used in salads, stir-fries, soups, or even smoothies.
• Easy to Grow: A hardy plant that thrives in a range of conditions, making it perfect for gardeners of all experience levels.
• Cut-and-Come-Again: Leaves can be harvested as needed for a continuous supply throughout the growing season.

Planting Instructions

Planting Season

• Spring to Early Summer: Swiss chard can be sown directly outdoors in early spring, once the soil is workable, or it can be planted later in the season for a fall harvest.

Planting Details

• Depth: Sow seeds 1/2 inch deep in moist, well-draining soil.
• Spacing: Space seeds about 12-18 inches apart in rows that are 18-24 inches apart to allow for healthy growth and air circulation.
• Light: Swiss chard prefers full sun but will tolerate partial shade, especially in warmer climates.
• Soil: Thrives in loamy, well-drained soil with a pH between 6.0-7.5. Enrich the soil with compost or organic matter for better growth.

Watering and Care

• Water Needs: Keep the soil consistently moist but not waterlogged, especially during dry spells. Watering deeply but infrequently encourages healthy root development.
• Fertilizing: Apply a balanced, organic fertilizer or compost at planting and again halfway through the growing season for optimal leaf growth.
• Mulching: Apply organic mulch around the base of plants to maintain moisture, suppress weeds, and regulate soil temperature.
• Thinning: Thin seedlings to 12-18 inches apart to ensure ample space for growth and air circulation.

Harvesting

• When to Harvest: Swiss chard can be harvested about 50-60 days after planting, but you can start picking leaves earlier for baby greens.
• How to Harvest: Pick the outer leaves as they mature, allowing the younger leaves in the center to continue growing. For the stems, simply cut them at the base of the plant.
• Storage: Fresh Swiss chard can be stored in the refrigerator for up to 1 week. It can also be blanched and frozen for longer storage.

Perfect For

• Home Gardens: Add a pop of color to your garden with the ruby-red stems and lush leaves of Swiss chard.
• Healthy Meals: Perfect for salads, smoothies, or cooked dishes like stir-fries and soups.
• Container Gardening: Great for growing in containers or raised beds, ideal for those with limited space.
• Eco-Friendly Gardens: Swiss chard supports sustainable gardening practices and is beneficial for attracting pollinators.

Coverage

• Packet: Typically covers up to 50-75 square feet, depending on spacing.

Ruby Red Swiss Chard – Bold Color and Nutritional Power

Add Ruby Red Swiss Chard to your garden and enjoy its vibrant beauty and nutrient-packed leaves. With its quick growth and versatility in the kitchen, it's a must-have for any garden. Whether you’re growing it for the stunning color or for the health benefits, Ruby Red Swiss Chard will shine in your garden and your meals.

Order your Ruby Red Swiss Chard Seeds today and grow a colorful, nutritious addition to your garden!

A Vibrant, Nutritious Addition to Your Garden
The Rainbow Mix Swiss Chard is a colorful and nutritious vegetable variety known for its bright, multicolored stems and tender, flavorful leaves. This versatile green is not only a treat for the eyes but also packed with vitamins and minerals, making it an excellent addition to any garden or culinary repertoire.

Key Benefits

• Vibrant Colors: This mix features stems in a variety of colors, including red, yellow, orange, and white, creating a striking visual contrast in your garden and on your plate.
• Nutrient-Rich: Swiss chard is high in vitamins A, C, and K, as well as magnesium, iron, and potassium, offering numerous health benefits.
• Fast-Growing: Swiss chard is a quick-growing vegetable that can be harvested in as little as 50-60 days from planting, providing an early and continuous harvest throughout the growing season.
• Easy to Grow: Swiss chard thrives in a variety of growing conditions, making it perfect for both beginner and experienced gardeners.
• Versatile Culinary Use: Both the leaves and stems are edible and can be used in a variety of dishes, including soups, salads, stir-fries, and smoothies.
• Cut-and-Come-Again Harvest: Leaves can be harvested individually as needed, allowing for continuous harvesting throughout the growing season.

Planting Instructions

Planting Season

• Early Spring to Late Summer: Plant Swiss chard in early spring after the last frost or late summer for a fall harvest. It grows well in cooler temperatures, but can also tolerate mild heat.

Planting Details

• Depth: Sow seeds 1/2 inch deep in well-draining, fertile soil.
• Spacing: Space seeds 12-18 inches apart in rows that are 18-24 inches apart for proper air circulation and room to grow.
• Light: Swiss chard prefers full sun but can tolerate partial shade, especially in warmer climates.
• Soil: Prefers loamy, well-drained soil with a pH of 6.0-7.5. Incorporating compost or organic matter into the soil will enhance its nutrient content.

Watering and Care

• Water Needs: Keep soil consistently moist, especially during dry spells, but ensure the soil is well-drained to avoid root rot. Swiss chard prefers regular watering to support healthy growth.
• Fertilizing: Use an organic, balanced fertilizer at planting time and consider side-dressing with compost or additional nutrients during the growing season to encourage healthy leaf production.
• Mulching: Apply organic mulch around plants to help retain moisture, suppress weeds, and keep the soil cool in warmer temperatures.
• Thinning: Thin seedlings to about 12-18 inches apart to allow room for healthy growth.

Harvesting

• When to Harvest: Swiss chard can be harvested 50-60 days after planting, but leaves can be picked earlier for baby greens.
• How to Harvest: Pick individual leaves from the outer edges of the plant, allowing the center leaves to continue growing. For the stems, cut them at the base of the plant.
• Storage: Fresh Swiss chard can be stored in the refrigerator for up to 1 week. For long-term storage, blanch and freeze the leaves and stems.

Perfect For

• Home Gardens: Ideal for adding a pop of color to your garden while providing an abundant harvest of nutritious greens throughout the growing season.
• Salads and Smoothies: The tender, flavorful leaves make an excellent addition to raw salads or smoothies for a nutritional boost.
• Stir-Fries and Soups: Both the stems and leaves are versatile in cooking, making Swiss chard a great addition to stir-fries, soups, and sautéed dishes.
• Container Gardening: Swiss chard is perfect for container gardens and raised beds, as it doesn't require a lot of space to thrive.

Coverage

• Packet: Typically covers 50-75 square feet, depending on spacing.

Rainbow Mix Swiss Chard – Colorful, Nutritious, and Easy to Grow

Brighten your garden and your plate with Rainbow Mix Swiss Chard. With its vibrant colors and tender, nutritious leaves, this variety is an excellent choice for gardeners looking to grow a healthy and beautiful crop. Whether you’re looking to add color to your garden or flavor to your meals, Rainbow Mix Swiss Chard is a perfect pick.

Order your Swiss Chard Seeds - Rainbow Mix today and add a burst of color to your garden and kitchen!

A Classic Favorite for Robust Greens and Nutritious Harvests
Fordhook Swiss Chard is a highly popular variety known for its large, tender leaves and thick, white stems. This plant offers nutritious greens with a mild, sweet flavor and is perfect for sautéing, steaming, or adding to a variety of dishes. With its strong, reliable growth, it's an excellent choice for both beginners and seasoned gardeners alike.

Key Benefits

• Large, Tender Leaves: Produces broad, dark green leaves that are perfect for a variety of culinary uses.
• Thick, White Stems: Known for its crisp, white stems that add texture to salads or cooked dishes.
• Cold-Hardy: Can tolerate cool temperatures and even light frost, making it a great option for spring and fall planting.
• High Yielding: Provides a continuous harvest of nutritious greens, making it ideal for both home gardeners and market growers.

Planting Instructions

Planting Season

• Early Spring or Fall: Swiss Chard can be started in early spring after the last frost, or in late summer for a fall harvest. It thrives in cooler weather, making it perfect for cool-season gardening.

Planting Details

• Depth: Plant seeds 1/2 inch deep in well-drained soil.
• Spacing: Space seeds 6-8 inches apart to give the plants ample room to grow and develop their full potential.
• Light: Prefers full sun but can tolerate partial shade, especially in hotter climates. More sunlight will result in more robust growth.
• Soil: Thrives in rich, well-drained soil with a pH between 6.0 and 7.0. Enhance soil fertility by adding compost or organic matter.

Watering and Care

• Water Needs: Keep the soil consistently moist, but avoid overwatering. A mulch layer around the base of the plants will help retain moisture.
• Fertilizing: Apply a balanced organic fertilizer or compost every 4-6 weeks to encourage healthy growth and maximize leaf production.
• Thinning: Thin seedlings to about 8-10 inches apart once they have a few leaves to give them space to grow to their full potential.
• Weeding: Regularly remove weeds around the plants to prevent competition for nutrients and water.

Harvesting

• When to Harvest: Begin harvesting outer leaves once they are 6-8 inches long, usually around 50-60 days after sowing. Harvesting outer leaves encourages new growth from the center.
• How to Harvest: Cut outer leaves using a sharp knife or scissors, allowing the inner leaves to continue growing. For the best flavor, harvest leaves before they become too large or tough.
• Storage: Freshly harvested leaves can be stored in the refrigerator for up to a week. For long-term storage, freeze or dehydrate the leaves.

Perfect For

• Culinary Use: The mild flavor of Fordhook Swiss Chard makes it perfect for cooking. Use it in stir-fries, soups, stews, or as a steamed side dish.
• Fresh Eating: Tender young leaves can be used in fresh salads for a nutritious addition.
• Edible Landscaping: With its attractive, large leaves and striking white stems, Fordhook Swiss Chard adds visual interest to edible landscapes or mixed garden beds.
• Cold-Weather Gardening: Perfect for spring and fall, Fordhook can handle cooler temperatures and a light frost, allowing for a longer harvest season.

Coverage

• Packet: Typically covers 10-12 square feet, depending on planting density.

Grow Healthy, Flavorful Greens with Fordhook Swiss Chard

Fordhook Swiss Chard is a reliable and high-yielding vegetable that thrives in cool weather. Whether you're adding a healthy green to your meals or looking to grow a productive crop in your garden, Fordhook offers both delicious and nutritious leaves. Start your garden with Fordhook Swiss Chard seeds today and enjoy fresh, vibrant greens throughout the season!

Order your Fordhook Swiss Chard Seeds now and get started on your healthy, homegrown harvest!