Basil

Genovese Basil Seeds for Planting - Heirloom Non-GMO USA Grown

Description

Genovese Basil (Ocimum basilicum) is a fragrant, classic herb that is often a staple in kitchens for its rich flavor, especially in Italian cooking. Known for its large, tender leaves and slightly peppery yet sweet aroma, this variety of basil is perfect for use in sauces, salads, and garnishes. These Heirloom Non-GMO seeds are grown in the USA and ensure that you're cultivating a high-quality, flavorful crop whether indoors or outdoors. Known for its resilience and fast-growing nature, Genovese Basil is an excellent choice for gardeners looking to grow their own herbs at home.

Key Features & Benefits

• Classic Flavor: Genovese Basil is a popular herb in Mediterranean cuisine. Its sweet, aromatic flavor is perfect for pesto, salads, soups, and more.
• Heirloom and Non-GMO: These seeds are non-GMO and heirloom, meaning they’re natural, time-tested, and produce high-quality plants year after year.
• Indoor/Outdoor Versatility: Whether you're planting in containers on your balcony or in the garden, Genovese basil thrives in both indoor and outdoor environments, making it adaptable for a variety of spaces.
• Easy to Grow: Known for being beginner-friendly, these basil seeds are easy to grow and yield plentiful, aromatic leaves within a short period.
• Nutrient-Rich: Packed with essential oils and antioxidants, basil offers numerous health benefits in addition to its culinary uses.
• USA-Grown: Sourced and grown in the USA, these seeds ensure quality and consistency in your harvest.

Growing Conditions

Light Requirements: Basil requires full sun for optimal growth, which means about 6-8 hours of direct sunlight per day. When grown indoors, place it near a south-facing window or use grow lights.

Soil Preferences: Basil prefers well-draining, slightly acidic soil with a pH of around 6.0 to 7.0. It thrives in rich, loamy soil with good organic matter content.

Planting Tips:

• Starting Seeds: Start seeds indoors about 6-8 weeks before the last expected frost date, or directly sow seeds outdoors after the danger of frost has passed.
• Spacing: Space basil plants 12-18 inches apart to allow for proper air circulation and to prevent overcrowding.
• Pruning: Regularly pinch off the growing tips to encourage bushier growth and prevent the plant from flowering prematurely, which can reduce the flavor of the leaves.

Watering: Basil needs consistent moisture to thrive but should not sit in water. Water when the top inch of soil feels dry. Avoid overwatering to prevent root rot.

Temperature Requirements: Basil is a warm-weather herb and grows best in temperatures between 70°F and 85°F. It is sensitive to frost, so be sure to plant it only after the last frost has passed, or grow it indoors in cooler climates.

Benefits

• Fresh Culinary Ingredient: Genovese Basil is a culinary favorite, making it a perfect herb to have on hand for fresh pesto, tomato-based dishes, and garnish for a variety of recipes.
• Health Benefits: Basil is a rich source of vitamins A, K, and C, and is also known for its anti-inflammatory and antioxidant properties. It may support digestive health and help combat stress.
• Aromatic and Fragrant: The fragrant leaves not only enhance dishes but can also be used in homemade herbal teas, oils, or as a natural insect repellent.
• Easy Harvest: Once mature, Genovese basil can be continuously harvested, making it a practical herb to have in your garden year-round, especially when kept in containers.

Growing Zones

• USDA Zones: Genovese Basil thrives in USDA Hardiness Zones 10-11, as it requires warm temperatures and protection from frost. In colder climates, basil can be grown as an annual or brought indoors during the winter months.
• Global Zones: In subtropical and tropical regions, basil can be grown year-round. It’s ideal for areas with warm summers and mild winters.

How to Use in the Garden

• Herb Garden: Genovese basil is a must-have for any herb garden. It pairs well with other Mediterranean herbs like oregano, thyme, and rosemary. You can plant it in beds or containers for easy access.
• Companion Planting: Basil is a great companion plant for tomatoes, peppers, and other vegetables. Its aromatic scent can help repel pests like mosquitoes and aphids.
• Potted Plants: If space is limited, basil thrives in pots and containers, allowing you to grow it on your windowsill or balcony for easy access to fresh herbs year-round.
• Aesthetic Appeal: The bright green leaves and compact growth make basil a beautiful addition to garden beds, herb spirals, and edible landscapes.

Conclusion

Genovese Basil is an incredibly versatile and fragrant herb that can be easily grown both indoors and outdoors. Whether you're looking to grow fresh basil for your kitchen or cultivate a beautiful, fragrant garden, this heirloom non-GMO variety is a perfect choice. It’s easy to grow, offers numerous health benefits, and will enhance your cooking with its rich flavor. With these seeds, you can enjoy a sustainable, homegrown herb that thrives in various conditions and adds beauty and flavor to any garden or kitchen.

Basil Seeds – Everleaf Emerald Tower

Everleaf Emerald Tower Basil (Ocimum basilicum) is a unique and striking variety known for its tall, upright growth and rich, aromatic flavor. With its bold green leaves and robust taste, this basil is perfect for gardeners looking for a productive herb that not only looks great but also delivers an abundance of fresh leaves for culinary use throughout the season.

Key Features of Everleaf Emerald Tower Basil Seeds

Upright Growth Habit
Everleaf Emerald Tower Basil features a strong, vertical growth pattern, reaching up to 24 inches in height. This variety is perfect for gardeners who want a basil plant that stands tall and offers a high yield in a compact space. Its sleek, upright form makes it an attractive addition to any garden or container.

Rich, Aromatic Flavor
This basil variety offers a classic sweet basil flavor with a slightly spicy edge, making it ideal for a wide range of dishes. The robust taste enhances Italian, Mediterranean, and Southeast Asian cuisines, perfect for pesto, pasta, pizza, salads, and more.

Large, Glossy Leaves
The leaves of Everleaf Emerald Tower Basil are large, vibrant green, and glossy, providing a bold visual appeal as well as a potent burst of flavor. These aromatic leaves are perfect for garnishing dishes, adding fresh flavor, or using in homemade herbal oils and vinegars.

Extended Harvesting Period
One of the standout features of Everleaf Emerald Tower Basil is its long harvest season. It produces fresh, flavorful leaves from early summer all the way into fall, allowing for a continuous supply of basil as long as the plant is regularly harvested.

Benefits of Everleaf Emerald Tower Basil Seeds

Perfect for Culinary Use
Everleaf Emerald Tower Basil’s robust and aromatic flavor makes it an excellent choice for home cooks and chefs alike. Its bold taste pairs beautifully with Mediterranean dishes, Italian pasta sauces, and Southeast Asian cuisine, offering a fresh, flavorful addition to any recipe.

Ideal for Container and Small Space Gardening
With its upright growth habit, Everleaf Emerald Tower Basil is perfect for container gardening or small garden beds. Whether you have a balcony, windowsill, or limited outdoor space, this variety is an ideal option for growing fresh herbs in tight spots.

Attracts Pollinators
Like many basil varieties, Everleaf Emerald Tower Basil attracts pollinators, including bees and butterflies. Adding this herb to your garden not only supports local ecosystems but also provides you with fresh, flavorful basil for your kitchen.

Easy to Grow and Maintain
This basil variety is easy to grow, making it a great choice for both novice and experienced gardeners. It thrives in well-drained soil and full sun, requiring minimal care while delivering an abundant harvest throughout the season.

How to Plant and Care for Everleaf Emerald Tower Basil Seeds

Starting Seeds
Sow Everleaf Emerald Tower Basil seeds indoors about 6-8 weeks before the last frost date. Use a well-draining seed-starting mix and lightly sprinkle the seeds on the surface of the soil, as basil needs light to germinate. Keep the soil moist and warm (around 70-80°F or 21-27°C). Germination typically takes 7-14 days.

Transplanting Seedlings
Once the seedlings have several sets of leaves and the danger of frost has passed, transplant them into larger containers or outdoor garden beds. Choose a location with full sun and ensure the soil is rich and well-draining. Space the plants 12-18 inches apart to allow for air circulation and healthy growth.

Watering
Basil prefers consistently moist soil but does not tolerate standing water. Water the plants deeply, ensuring the soil remains evenly moist, but avoid over-watering or letting the plant sit in water, which could cause root rot. Water at the base of the plant to prevent leaf diseases.

Lighting
Everleaf Emerald Tower Basil requires full sun to thrive. Make sure it receives at least 6-8 hours of direct sunlight each day. If growing indoors, place the plant near a south-facing window or supplement with grow lights if needed.

Temperature
Basil thrives in warm conditions and prefers temperatures between 70-85°F (21-29°C). Protect it from frost, as it is highly sensitive to cold weather. Ensure your basil plant is placed in a warm, sheltered location, particularly during cooler months.

Fertilizing
Feed Everleaf Emerald Tower Basil with a balanced, water-soluble fertilizer every 4-6 weeks during the growing season. Be careful not to over-fertilize, as this can lead to excess foliage growth and less intense flavor in the leaves.

Harvesting and Propagating Everleaf Emerald Tower Basil

Harvesting
Once your basil plant reaches a height of 6-8 inches, you can begin harvesting the top leaves and stems. Regular harvesting encourages the plant to produce more leaves and ensures a continuous supply. Use clean, sharp scissors or pruning shears to avoid damaging the plant.

Propagation by Cuttings
Everleaf Emerald Tower Basil can be propagated by taking 4-6 inch stem cuttings just below a leaf node. Place the cuttings in a jar of water, ensuring the leaves remain above the water line. After 1-2 weeks, roots will develop, and the cutting can be transplanted into soil.

Perfect For:

• Culinary Gardens: Ideal for home cooks and gardeners who love fresh, flavorful herbs.
• Container Gardening: Perfect for growing in pots on patios, balconies, or windowsills.
• Pollinator Gardens: Attracts bees and butterflies, making it a great addition to your garden.
• Herb Enthusiasts: Great for anyone who loves adding aromatic basil to their meals.

Why Choose Everleaf Emerald Tower Basil Seeds?

Everleaf Emerald Tower Basil Seeds offer a unique, tall-growing basil variety that combines great flavor, attractive foliage, and easy care. Whether you’re a beginner gardener or a culinary enthusiast, this basil provides a steady supply of fresh, aromatic leaves throughout the growing season. Perfect for container gardening or small garden beds, it’s an ideal addition to any herb collection.

Basil Seeds (Organic) – Thai

Organic Thai Basil (Ocimum basilicum) is a highly aromatic herb with a bold flavor that combines sweet, spicy, and slightly peppery notes. Known for its distinct licorice-like taste, Thai Basil is a staple in many Southeast Asian cuisines, especially in Thai, Vietnamese, and Cambodian dishes. Grown organically, this variety is perfect for gardeners who want to cultivate a fresh, flavorful herb while supporting sustainable gardening practices.

Key Features of Organic Thai Basil Seeds

Unique Flavor Profile
Thai Basil has a bold and aromatic flavor with hints of anise and clove, offering a spicier and more complex taste than traditional basil varieties. This makes it ideal for use in authentic Thai curries, stir-fries, and soups, as well as adding depth to salads, sauces, and marinades.

Vibrant, Purple-Stemmed Leaves
This variety features dark green, glossy leaves with purple stems, adding visual interest to both your garden and dishes. The leaves are fragrant and flavorful, perfect for fresh garnishing or cooking.

Compact Growth Habit
Thai Basil grows to a manageable height of 12-18 inches, making it suitable for container gardening, herb gardens, or raised beds. Its compact form ensures it can be easily harvested without taking up too much space.

Organic Growing Method
These seeds are grown and harvested without synthetic pesticides or fertilizers, ensuring a healthier, eco-friendly gardening experience. Organic Thai Basil is perfect for those looking to grow herbs in harmony with nature while avoiding chemicals in their garden.

Benefits of Organic Thai Basil Seeds

Ideal for Culinary Use
Organic Thai Basil is perfect for chefs and home cooks alike, providing a distinct and aromatic flavor for a wide variety of Southeast Asian dishes. It pairs wonderfully with meats, rice, noodles, and even in drinks like Thai iced tea.

Perfect for Small Spaces
With its manageable height and compact growth, Organic Thai Basil is ideal for container gardening, small urban gardens, or windowsill planters. It thrives in sunny spaces, making it a great addition to patios or balconies.

Pollinator-Friendly
Like most basil varieties, Organic Thai Basil attracts bees and butterflies, helping to support pollination in your garden. It's a great addition to pollinator-friendly gardens that aim to support local ecosystems.

Sustainably Grown
As an organic herb, Thai Basil supports sustainable gardening practices. If you're conscious about the environmental impact of your garden, this herb is a fantastic choice for an eco-friendly, organic herb garden.

How to Plant and Care for Organic Thai Basil Seeds

Starting Seeds
Sow Organic Thai Basil seeds indoors about 6-8 weeks before the last frost date. Use a well-draining seed-starting mix and sprinkle the small seeds lightly on the surface. Basil requires light to germinate, so do not bury the seeds. Keep the soil moist and warm (around 70-80°F or 21-27°C). Germination usually takes 7-14 days.

Transplanting Seedlings
Once seedlings have grown several sets of leaves and the frost risk has passed, transplant them outdoors or into larger containers. Ensure the location has full sun and well-draining, nutrient-rich soil. Space plants 12-18 inches apart for good airflow and healthy growth.

Watering
Thai Basil prefers consistently moist soil but does not like to sit in water. Water deeply, making sure the soil stays evenly moist. Water at the base of the plant to avoid wetting the leaves, which could lead to fungal diseases.

Lighting
Thai Basil requires full sun to thrive, so plant it in a spot that receives at least 6 hours of direct sunlight per day. If growing indoors, place it by a sunny window or supplement with grow lights for optimal growth.

Temperature
This herb thrives in warm temperatures between 70-85°F (21-29°C). It is sensitive to frost and cold temperatures, so wait until the weather is consistently warm before planting it outside. Protect it from cold drafts and sudden temperature drops.

Fertilizing
Feed Thai Basil with a balanced, organic fertilizer every 4-6 weeks during the growing season. Avoid over-fertilizing, as this can result in excess foliage with reduced flavor.

Harvesting and Propagating Organic Thai Basil

Harvesting
To harvest, snip the top leaves and stems once the plant reaches 6-8 inches tall. Regular harvesting encourages more growth and ensures a continuous supply of fresh leaves. Use sharp, clean scissors to avoid damaging the plant.

Propagation by Cuttings
Thai Basil can easily be propagated by taking 4-6 inch stem cuttings and placing them in a jar of water, making sure the leaves stay above the water level. After 1-2 weeks, roots will develop, and the cutting can be planted in soil.

Perfect For:

• Culinary Gardens: Perfect for home cooks who love incorporating fresh, flavorful herbs into their meals.
• Small Space Gardening: Ideal for container gardening, window boxes, or small gardens.
• Pollinator Gardens: Attracts bees and butterflies, making it a great choice for eco-conscious gardeners.
• Organic Gardening: Ideal for those who prefer growing herbs without synthetic pesticides or fertilizers.

Why Choose Organic Thai Basil Seeds?

Organic Thai Basil Seeds offer an excellent option for gardeners who want to grow a flavorful, aromatic herb in an eco-friendly way. With its distinct, spicy flavor, vibrant appearance, and easy-care nature, this basil variety is perfect for enhancing a wide range of dishes. Whether you have a large garden or are limited to container gardening, Organic Thai Basil will provide a continuous supply of fresh, aromatic leaves for your culinary creations.

Basil Seeds – Everleaf Genovese

Everleaf Genovese Basil (Ocimum basilicum) is a premium, versatile variety of basil known for its robust flavor and exceptional ability to produce fresh leaves throughout the growing season. This variety is a popular choice for culinary enthusiasts, offering a perfect balance of sweet, slightly peppery taste with hints of clove and anise. Its strong aroma and large, tender leaves make it an ideal addition to a wide range of dishes, from classic Italian pasta to fresh salads and pesto.

Key Features of Everleaf Genovese Basil Seeds

Continuous Harvesting
Everleaf Genovese Basil is renowned for its prolonged harvesting season, allowing gardeners to enjoy fresh, aromatic basil leaves from early summer through fall. Unlike many basil varieties, it continuously produces leaves, making it an excellent choice for home cooks who want a steady supply of fresh herbs.

Large, Aromatic Leaves
This variety produces large, smooth, and vibrant green leaves, perfect for making pesto, garnishing dishes, or incorporating into salads. The rich, aromatic leaves have a classic basil flavor, combining sweetness with subtle hints of anise and clove, perfect for Italian and Mediterranean cuisines.

Compact Growth Habit
Everleaf Genovese Basil has a compact growth habit, reaching a height of around 12-18 inches. Its bushy nature and manageable size make it an ideal choice for both garden beds and container gardening, providing versatility for gardeners with varying space needs.

Disease-Resistant
This variety is known for its resistance to common basil diseases such as downy mildew, making it a reliable choice for gardeners looking for a robust basil plant that can withstand less-than-ideal growing conditions.

Benefits of Everleaf Genovese Basil Seeds

Ideal for Culinary Use
Everleaf Genovese Basil is perfect for cooks who love using fresh herbs in the kitchen. Its classic Italian flavor makes it an essential ingredient for dishes like pesto, pasta, sauces, and pizza. It also pairs beautifully with fresh tomatoes, mozzarella, and Mediterranean vegetables.

Long Harvesting Season
With its extended harvesting period, Everleaf Genovese Basil ensures a continuous supply of fresh leaves from early summer through fall, providing flavor for your dishes all season long.

Great for Containers and Small Gardens
Its compact growth habit makes Everleaf Genovese Basil ideal for container gardening or small garden spaces. Whether you're growing it on a windowsill, balcony, or in a raised bed, this basil variety thrives in a variety of growing conditions.

Pollinator-Friendly
Like other basil varieties, Everleaf Genovese Basil attracts beneficial pollinators such as bees and butterflies, making it a great addition to any pollinator-friendly garden.

Easy to Grow
With its disease resistance and low-maintenance care, Everleaf Genovese Basil is perfect for both beginner and experienced gardeners. It thrives in well-draining soil, full sun, and warm temperatures, making it easy to grow both indoors and outdoors.

How to Plant and Care for Everleaf Genovese Basil Seeds

Starting Seeds
Sow Everleaf Genovese Basil seeds indoors about 6-8 weeks before the last frost date. Use a well-draining seed-starting mix and lightly sprinkle the small seeds on top of the soil, as basil seeds need light to germinate. Keep the soil moist and warm (around 70-80°F or 21-27°C). Germination typically occurs in 7-14 days.

Transplanting Seedlings
Once seedlings have developed several sets of leaves and the danger of frost has passed, transplant them outdoors or into larger containers. Choose a location with full sun and ensure the soil is rich, well-draining, and slightly acidic. Space plants 12-18 inches apart to allow for healthy growth.

Watering
Basil thrives in consistently moist, well-draining soil. Water deeply, ensuring the soil remains evenly moist but not soggy. Water at the base of the plant to keep the leaves dry and reduce the risk of fungal diseases.

Lighting
Everleaf Genovese Basil requires full sun to thrive, so plant it in a location that receives at least 6-8 hours of direct sunlight per day. If growing indoors, place it near a south-facing window to receive plenty of light.

Temperature
Basil prefers warm temperatures between 70-85°F (21-29°C). Protect the plant from cold drafts and frost, as it is sensitive to lower temperatures. Wait until the weather warms up before planting outside.

Fertilizing
Feed your basil with a balanced, water-soluble fertilizer every 4-6 weeks during the growing season. Everleaf Genovese Basil benefits from regular feeding, but be cautious not to over-fertilize, as this can lead to excessive leaf growth with fewer flavorsome leaves.

Harvesting and Propagating Everleaf Genovese Basil

Harvesting
Once your basil plant reaches a height of 6-8 inches, begin harvesting the top leaves and stems. Regular harvesting encourages more growth, ensuring a continuous supply of fresh basil. Always use clean, sharp scissors or pruning shears to avoid damaging the plant.

Propagation by Cuttings
Everleaf Genovese Basil can be easily propagated by taking 4-6 inch stem cuttings. Place the cuttings in a jar of water, ensuring the leaves remain above the water line. After 1-2 weeks, roots should begin to develop, and you can transplant the cutting into soil.

Perfect For:

• Culinary Gardens: Perfect for those who love fresh, flavorful herbs for Italian and Mediterranean cooking.
• Container Gardening: Ideal for growing in pots or small spaces like windowsills, balconies, or patios.
• Pollinator-Friendly Gardens: Attracts bees and butterflies, enhancing your garden’s ecosystem.
• Herb Enthusiasts: A must-have for gardeners who enjoy growing aromatic, high-yield herbs at home.

Why Choose Everleaf Genovese Basil Seeds?

Everleaf Genovese Basil Seeds provide you with a premium basil variety that combines exceptional flavor, disease resistance, and a long harvesting season. Whether you're a seasoned cook or a gardening beginner, this easy-to-grow, compact basil variety will give you a steady supply of fresh, aromatic leaves perfect for your favorite dishes all season long.

Basil Seeds – Dolce Fresca

Dolce Fresca Basil (Ocimum basilicum) is a premium variety of basil known for its sweet, fragrant aroma and mild, smooth flavor. This basil variety is ideal for gardeners seeking a basil with a slightly sweeter and more delicate flavor profile, perfect for a wide range of culinary applications. Dolce Fresca Basil thrives in sunny spots and can be grown in containers, making it suitable for various gardening spaces.

Key Features of Dolce Fresca Basil Seeds

Mild, Sweet Flavor
Dolce Fresca Basil boasts a smooth, sweet flavor with subtle hints of anise and clove. This variety’s mildness makes it an excellent choice for salads, pesto, and as a garnish, providing a refreshing, light taste that complements a variety of dishes.

Compact, Bushy Growth Habit
Reaching a height of 12 to 18 inches, Dolce Fresca Basil grows with a bushy, compact form. It’s perfect for small garden spaces or containers, making it a great option for urban gardeners, patios, balconies, or even windowsills.

Vibrant, Glossy Green Leaves
The leaves of Dolce Fresca Basil are vibrant green and glossy, adding an aesthetic appeal to any garden. The leaves are slightly smaller than other basil varieties but pack a punch in flavor, making them perfect for culinary use and garnishing.

Long Harvesting Period
Dolce Fresca Basil offers a prolonged harvesting season, allowing you to enjoy fresh, flavorful basil from late spring through the fall. Regular harvesting encourages new growth, ensuring a steady supply of fresh leaves throughout the growing season.

Benefits of Dolce Fresca Basil Seeds

Ideal for Culinary Use
Dolce Fresca Basil is ideal for home cooks who enjoy fresh, aromatic herbs. Its mild, sweet flavor makes it a versatile addition to a variety of dishes, including pasta, salads, sauces, and even beverages like herbal teas and cocktails.

Perfect for Small Spaces
This variety’s compact growth habit makes it well-suited for container gardening, window boxes, and small garden beds. You can easily grow Dolce Fresca Basil in urban spaces or small gardens, making it ideal for city dwellers.

Attracts Pollinators
Like most basil varieties, Dolce Fresca Basil attracts beneficial pollinators like bees and butterflies. By growing this basil in your garden, you’ll not only enjoy fresh basil but also help support local ecosystems.

Easy to Grow
Dolce Fresca Basil is a low-maintenance herb that thrives in well-draining soil and full sunlight. Its compact growth and adaptability make it a great choice for gardeners of all skill levels, whether you’re a beginner or experienced gardener.

How to Plant and Care for Dolce Fresca Basil Seeds

Starting Seeds
Sow Dolce Fresca Basil seeds indoors about 6-8 weeks before the last expected frost. Use a well-draining seed-starting mix and lightly press the small seeds into the soil surface. Keep the soil warm (around 70-80°F or 21-27°C) and moist. Germination typically takes 7-14 days.

Transplanting Seedlings
Once seedlings have developed several sets of leaves and the threat of frost has passed, transplant them outdoors or into larger containers. Choose a sunny spot with well-draining soil, and space plants 6-12 inches apart to ensure proper air circulation.

Watering
Basil prefers evenly moist soil, so water the plant regularly but avoid over-watering. Ensure the soil has good drainage to prevent waterlogging, which can lead to root rot. Water at the base of the plant to keep the leaves dry and reduce the risk of fungal diseases.

Lighting
Dolce Fresca Basil thrives in full sun, requiring at least 6 hours of direct sunlight each day. If growing indoors, place the plant near a south-facing window or consider using supplemental grow lights if natural sunlight is insufficient.

Temperature
Basil grows best in warm temperatures between 70-85°F (21-29°C). It’s sensitive to frost, so make sure to wait until the weather has warmed up before transplanting it outdoors. Keep the plant sheltered from cold winds and drafts.

Fertilizing
Feed your Dolce Fresca Basil with a balanced, water-soluble fertilizer every 4-6 weeks during the growing season. Be careful not to over-fertilize, as too much fertilizer can result in excessive leaf growth that is less flavorful.

Harvesting and Propagating Dolce Fresca Basil

Harvesting
Begin harvesting Dolce Fresca Basil once the plant reaches a height of 6-8 inches. Pinch off the top leaves and stems to encourage more growth. Regular harvesting will keep the plant producing fresh leaves, and using sharp scissors or pruning shears ensures clean cuts without damaging the plant.

Propagation by Cuttings
You can propagate Dolce Fresca Basil by taking 4-6 inch cuttings from the plant’s stems. Place the cuttings in a jar of water and ensure that the leaves stay above the water line. After 1-2 weeks, roots will begin to form, and the cutting can be planted in soil.

Perfect For:

• Culinary Gardens: Ideal for gardeners who love cooking with fresh, aromatic herbs.
• Small Space Gardening: Perfect for container gardening, window boxes, and small garden beds.
• Pollinator Gardens: Attracts bees and butterflies, enhancing the local ecosystem.
• Herb Enthusiasts: Great for those seeking a sweet and mild basil variety with versatile culinary uses.

Why Choose Dolce Fresca Basil Seeds?

Dolce Fresca Basil Seeds offer an easy-to-grow, compact basil variety that produces aromatic, sweet-tasting leaves ideal for a variety of culinary applications. Whether you’re a beginner gardener or an experienced cook, this versatile basil is perfect for both small spaces and larger garden beds, providing fresh basil throughout the growing season. Elevate your dishes and enjoy fresh, flavorful basil right at your fingertips with Dolce Fresca Basil.

Basil Seeds (Organic) – Italian Large Leaf

Italian Large Leaf Basil (Ocimum basilicum) is a classic, versatile basil variety known for its large, fragrant leaves and rich, sweet flavor. This organic basil is perfect for gardeners who want to grow a traditional basil variety without the use of synthetic chemicals. With its bold flavor and fast growth, Italian Large Leaf Basil is ideal for culinary use, especially in Mediterranean and Italian dishes.

Key Features of Italian Large Leaf Basil Seeds (Organic)

Large, Fragrant Leaves
Italian Large Leaf Basil produces large, broad leaves with a rich, aromatic scent. These leaves are perfect for fresh pesto, Italian sauces, salads, and garnishing dishes. The size of the leaves makes them easy to harvest and perfect for making large batches of pesto.

Rich, Sweet Flavor
This variety boasts a classic basil flavor, with a perfect balance of sweetness and subtle spice. The flavor is aromatic, with a hint of anise, making it ideal for Mediterranean, Italian, and Southeast Asian cuisines. Its rich flavor complements a variety of dishes, from pasta and pizza to sandwiches and salads.

Fast Growth Habit
Italian Large Leaf Basil is a fast-growing herb that matures quickly, providing a continuous supply of fresh leaves throughout the growing season. It thrives in warm, sunny locations and is an excellent choice for both beginner and experienced gardeners.

Organic and Chemical-Free
These seeds are 100% organic, ensuring that you’re growing a healthy, chemical-free basil plant. Ideal for gardeners who prefer organic gardening practices, this variety is perfect for those who want to cultivate basil without synthetic pesticides or fertilizers.

Benefits of Italian Large Leaf Basil Seeds (Organic)

Ideal for Culinary Use
Italian Large Leaf Basil is a must-have for anyone who enjoys cooking with fresh herbs. Its rich flavor makes it a go-to herb for creating sauces, soups, and fresh pestos. The large leaves also make it easy to harvest and use in large quantities.

Perfect for Organic Gardens
If you’re committed to organic gardening, this basil variety is an excellent choice. It’s easy to grow without relying on chemicals, and it produces a high yield of flavorful, fresh basil leaves.

Great for Container Gardening
Italian Large Leaf Basil grows well in containers, making it perfect for small gardens, patios, or windowsills. Its compact size allows it to thrive in pots or hanging baskets, bringing fresh flavor to even the most limited gardening space.

Attracts Pollinators
Like many basil varieties, Italian Large Leaf Basil attracts bees and butterflies, making it a great choice for pollinator-friendly gardens. By planting this basil, you’ll help support local ecosystems while enjoying fresh, flavorful leaves.

How to Plant and Care for Italian Large Leaf Basil Seeds (Organic)

Starting Seeds
Sow Italian Large Leaf Basil seeds indoors about 6-8 weeks before the last frost date. Use a well-draining seed-starting mix and lightly sprinkle the seeds on top of the soil. Keep the soil warm (around 70-80°F or 21-27°C) and moist. Germination typically occurs in 7-14 days.

Transplanting Seedlings
Once the danger of frost has passed and the seedlings have developed several sets of leaves, transplant them outdoors or into larger containers. Select a location with full sun and rich, well-draining soil. Space plants 12-18 inches apart to allow for air circulation and healthy growth.

Watering
Basil thrives in consistently moist, well-drained soil but does not like to sit in water. Water deeply to ensure the soil is evenly moist, but avoid overwatering. Water at the base of the plant to keep the leaves dry and reduce the risk of fungal diseases.

Lighting
Italian Large Leaf Basil requires full sun to thrive, so plant it in a location that receives at least 6 hours of direct sunlight each day. If growing indoors, place the plant near a south-facing window where it will receive plenty of light. If natural light is insufficient, consider using grow lights.

Temperature
Basil prefers warm temperatures between 70-85°F (21-29°C) and is sensitive to cold. Avoid planting it outside until the weather has warmed up, and protect it from frost. Basil also dislikes drafts, so provide it with a sheltered growing environment.

Fertilizing
Feed Italian Large Leaf Basil with a balanced, water-soluble fertilizer every 4-6 weeks during the growing season. Organic fertilizers, such as compost or fish emulsion, are great options for providing nutrients without chemicals. Be careful not to over-fertilize, as this can result in excessive leaf growth with less flavor.

Harvesting and Propagating Italian Large Leaf Basil

Harvesting
Harvest basil leaves regularly to encourage new growth. Begin picking the top leaves and stems once the plant has reached a height of 6-8 inches. Harvesting frequently will keep the plant productive and prevent it from flowering too early, which can affect the flavor.

Propagation by Cuttings
Italian Large Leaf Basil can be easily propagated from cuttings. Take a 4-6 inch stem cutting just below a leaf node. Place the cutting in a glass of water and wait for roots to form, usually in 1-2 weeks. Once roots develop, transplant the cutting into soil.

Perfect For:

• Culinary Gardens: Ideal for those who love cooking with fresh, flavorful basil.
• Organic Gardens: Perfect for gardeners who want to grow basil without synthetic chemicals.
• Container Gardening: Great for small spaces, patios, balconies, or windowsills.
• Pollinator-Friendly Gardens: Attracts bees and butterflies to your garden.

Why Choose Italian Large Leaf Basil Seeds (Organic)?

Italian Large Leaf Basil Seeds (Organic) allow you to grow a premium basil variety that offers large, aromatic leaves perfect for all your culinary needs. With its rich, sweet flavor and easy-care growing habits, it’s a fantastic choice for gardeners of all experience levels. Whether you’re growing it for culinary use, in containers, or as part of an organic garden, this basil will provide you with fresh, flavorful leaves all season long.

Basil Seeds – Large Sweet for Pots

Large Sweet Basil (Ocimum basilicum) is a flavorful and aromatic variety of basil that’s perfect for growing in pots and containers. With its large, vibrant green leaves and sweet, slightly spicy flavor, it’s ideal for enhancing a wide range of culinary dishes, from Italian pasta sauces to fresh salads. This compact basil variety is well-suited for small spaces and container gardening, making it perfect for urban gardeners or anyone with limited outdoor space.

Key Features of Large Sweet Basil Seeds

Large, Glossy Leaves
Large Sweet Basil produces large, glossy green leaves with a rich, aromatic scent. The leaves are perfect for harvesting, whether fresh in your dishes or dried for later use. The plant’s lush foliage makes it an attractive addition to any herb garden or container.

Sweet, Flavorful Taste
This basil variety is known for its sweet, slightly spicy flavor, making it an essential ingredient in Italian and Mediterranean cuisines. It’s the perfect addition to pasta, pizza, salads, pesto, and sauces, offering a burst of freshness to every meal.

Compact Growth for Containers
Large Sweet Basil is ideal for container gardening, as it reaches a manageable height of 12-18 inches. This compact size makes it perfect for growing on patios, balconies, or windowsills, allowing you to enjoy fresh basil even in small spaces.

Prolonged Harvesting Season
With proper care, Large Sweet Basil provides a long harvesting season, from early summer through fall. Regular harvesting encourages fresh leaf growth, ensuring a continual supply of flavorful basil for your culinary needs.

Benefits of Large Sweet Basil Seeds

Perfect for Culinary Use
Large Sweet Basil is a must-have for any kitchen. Its rich, sweet flavor elevates a variety of dishes, from classic Italian pasta to fresh salads, sandwiches, and cocktails. It’s versatile enough to use fresh or preserve by freezing or drying for later use.

Ideal for Container Gardening
Due to its compact size, Large Sweet Basil is perfect for container gardening. Whether you’re limited to a small apartment or have a spacious patio, this variety thrives in pots, making it an ideal choice for urban gardeners or anyone without a dedicated garden plot.

Attracts Pollinators
Like most basil varieties, Large Sweet Basil attracts bees and butterflies, enhancing the beauty and biodiversity of your garden. It’s an excellent addition to pollinator-friendly gardens while also providing fresh, aromatic herbs for your kitchen.

Easy to Grow
Large Sweet Basil is beginner-friendly and easy to grow. It thrives in well-draining soil with full sun, making it a great choice for gardeners of all experience levels. Whether you’re growing it indoors or outdoors, this basil variety requires minimal care.

How to Plant and Care for Large Sweet Basil Seeds

Starting Seeds
Start Large Sweet Basil seeds indoors 6-8 weeks before the last expected frost. Use a seed-starting mix and lightly sprinkle the small seeds on top of the soil. Keep the soil warm (around 70-80°F or 21-27°C) and moist. Germination typically occurs in 7-14 days.

Transplanting Seedlings
Once the seedlings have developed several sets of leaves and the frost danger has passed, transplant them outdoors or into larger containers. Choose a location with full sun and rich, well-draining soil. Space the plants 12-18 inches apart for optimal growth.

Watering
Basil prefers consistently moist soil but does not like sitting in water. Water deeply, ensuring the soil remains moist but not soggy. Water at the base of the plant to prevent fungal diseases and keep the leaves dry.

Lighting
Large Sweet Basil needs full sun to thrive. Ensure it gets at least 6 hours of direct sunlight each day. For indoor plants, place the basil near a south-facing window where it will receive plenty of light. If needed, supplement with grow lights.

Temperature
This basil variety prefers warm temperatures between 70-85°F (21-29°C). It is sensitive to frost, so wait until the weather has warmed up before planting it outdoors. Protect your basil from cold drafts and chilly temperatures.

Fertilizing
Feed Large Sweet Basil with a balanced, water-soluble fertilizer every 4-6 weeks during the growing season. Be careful not to over-fertilize, as this can lead to excess leaf growth with reduced flavor intensity.

Harvesting and Propagating Large Sweet Basil

Harvesting
Once your basil plant reaches 6-8 inches, begin harvesting the top leaves. Regular harvesting encourages new growth, providing a steady supply of fresh basil. Use clean, sharp scissors or pruning shears to avoid damaging the plant.

Propagation by Cuttings
Large Sweet Basil can be easily propagated from cuttings. Take 4-6 inch stem cuttings and place them in a jar of water, ensuring that the leaves remain above the water line. In 1-2 weeks, roots will begin to form, and you can transplant the new basil into soil.

Perfect For:

• Culinary Gardens: Ideal for anyone who enjoys cooking with fresh, aromatic herbs.
• Container Gardening: Perfect for small spaces, balconies, patios, or windowsills.
• Pollinator-Friendly Gardens: Attracts bees and butterflies, making it great for eco-conscious gardeners.
• Herb Enthusiasts: Great for those who want a flavorful, aromatic basil variety that’s perfect for a range of dishes.

Why Choose Large Sweet Basil Seeds?

Large Sweet Basil Seeds are the perfect choice for anyone looking to grow fresh, flavorful basil in small spaces. With its compact size, aromatic leaves, and versatility in the kitchen, this variety is an excellent addition to any garden or container. Whether you're a beginner gardener or an experienced cook, this basil will elevate your culinary creations all season long.

Basil Seeds – Minette Compact Greek

Minette Compact Greek Basil (Ocimum basilicum) is a smaller, more compact variety of the classic Greek basil, known for its strong aroma and spicy, slightly peppery flavor. Perfect for small gardens or containers, this versatile herb thrives in sunny locations and is ideal for culinary use, offering a unique twist on traditional basil dishes.

Key Features of Minette Compact Greek Basil Seeds

Compact Growth Habit
Minette Compact Greek Basil grows to a manageable height of 6-12 inches, making it ideal for small spaces, container gardening, or raised beds. Its compact form allows for easy harvesting and fits perfectly on patios, balconies, or windowsills.

Distinctive Flavor Profile
This basil variety has a robust flavor with a balance of sweet and slightly peppery notes, reminiscent of traditional Greek basil but with a milder intensity. It pairs perfectly with Mediterranean and Italian dishes, including pesto, salads, sauces, and marinades.

Small, Aromatic Leaves
Minette Compact Greek Basil produces small, rounded, aromatic leaves that are perfect for garnishing dishes or adding fresh flavor. The leaves have a glossy texture and vibrant green color, making them a great addition to your herb garden.

Long Harvesting Season
Enjoy a steady supply of fresh basil with Minette Compact Greek Basil. This variety is known for its prolonged harvesting season, providing aromatic leaves from early summer to the fall, as long as it's regularly harvested to encourage new growth.

Benefits of Minette Compact Greek Basil Seeds

Ideal for Culinary Use
Minette Compact Greek Basil is perfect for home cooks who enjoy adding fresh, aromatic herbs to their meals. Its slightly peppery and sweet flavor makes it a great addition to Mediterranean dishes, pasta, pizza, and even cocktails.

Perfect for Small Spaces
With its compact growth, this basil is ideal for gardeners with limited space. It's perfect for container gardening, window boxes, or small urban gardens, allowing you to grow fresh basil even in tight areas.

Attracts Pollinators
Like many basil varieties, Minette Compact Greek Basil attracts bees and butterflies, making it a great plant for pollinator-friendly gardens. It supports local ecosystems while providing fresh herbs for your kitchen.

Easy to Grow
Minette Compact Greek Basil is beginner-friendly and thrives in well-draining soil and full sun. It's an excellent choice for gardeners of all experience levels who want to grow fresh herbs in their garden or containers.

How to Plant and Care for Minette Compact Greek Basil Seeds

Starting Seeds
Sow Minette Compact Greek Basil seeds indoors about 6-8 weeks before the last frost date. Use a well-draining seed-starting mix and lightly sprinkle the small seeds on top of the soil. Keep the soil moist and warm (around 70-80°F or 21-27°C). Germination typically occurs in 7-14 days.

Transplanting Seedlings
Once seedlings have developed several sets of leaves and the danger of frost has passed, transplant them outdoors or into larger containers. Choose a location with full sun, ensuring the soil is rich and well-draining. Space plants 6-12 inches apart to allow for air circulation and healthy growth.

Watering
Basil prefers consistently moist soil, but it doesn't like to sit in water. Water deeply, ensuring the soil remains evenly moist but not soggy. Water at the base of the plant to keep the leaves dry and avoid fungal diseases.

Lighting
Minette Compact Greek Basil requires full sun to thrive. Ensure it receives at least 6 hours of direct sunlight each day. If growing indoors, place the plant near a south-facing window or supplement with grow lights if necessary.

Temperature
Basil thrives in warm temperatures between 70-85°F (21-29°C). Protect the plant from cold drafts and frost, as it is sensitive to lower temperatures. Wait until the weather warms up before planting outside.

Fertilizing
Feed Minette Compact Greek Basil with a balanced, water-soluble fertilizer every 4-6 weeks during the growing season. Be cautious not to over-fertilize, as excessive nutrients can lead to rapid leaf growth with less intense flavor.

Harvesting and Propagating Minette Compact Greek Basil

Harvesting
Once your basil plant reaches a height of 6 inches, begin harvesting the top leaves and stems. Regular harvesting encourages more growth and ensures a continuous supply of fresh basil. Use clean, sharp scissors or pruning shears to avoid damaging the plant.

Propagation by Cuttings
Minette Compact Greek Basil can be easily propagated by taking 4-6 inch stem cuttings. Place the cuttings in a jar of water, ensuring the leaves remain above the water line. In about 1-2 weeks, roots will begin to develop, and the cutting can be transplanted into soil.

Perfect For:

• Culinary Gardens: Ideal for gardeners who love cooking with fresh, flavorful herbs.
• Small Space Gardening: Perfect for containers, window boxes, or small gardens.
• Pollinator Gardens: Attracts bees and butterflies, enhancing your garden's ecosystem.
• Herb Enthusiasts: Great for those seeking a unique, aromatic basil variety with a robust flavor.

Why Choose Minette Compact Greek Basil Seeds?

Minette Compact Greek Basil Seeds offer a perfect solution for gardeners with limited space who still want to grow a flavorful and aromatic basil variety. With its compact size, robust flavor, and easy-care nature, it's an excellent addition to any herb garden. Whether you're a beginner gardener or a seasoned cook, this variety will provide you with a steady supply of fresh basil to elevate your dishes all season long.

Basil Seeds (Organic) – Dark Opal

Dark Opal Basil (Ocimum basilicum) is a stunning and aromatic variety of basil, renowned for its striking purple foliage and robust flavor. This organic variety combines visual appeal with a rich, spicy, and slightly sweet taste, making it an excellent choice for both culinary and ornamental purposes. Whether you're a home gardener or a chef, Dark Opal Basil adds vibrant color and flavor to your dishes and garden.

Key Features of Dark Opal Basil Seeds

Rich Purple Foliage
Dark Opal Basil stands out with its beautiful purple leaves, adding a touch of bold color to your garden. The deep purple hues, especially when contrasted with the bright green plants around it, make it a captivating addition to any herb garden or flower bed.

Distinctive Flavor
Dark Opal Basil offers a robust flavor that is slightly spicier and more peppery than common green basil varieties. It’s perfect for adding a unique twist to sauces, pestos, and vinaigrettes, and its flavor also pairs well with tomatoes, mozzarella, and fresh salads.

Compact Growth Habit
This basil variety has a more compact growth habit compared to others, making it suitable for smaller garden spaces or container gardening. It typically reaches a height of 12-18 inches, allowing for easy harvesting and maintenance.

Organic Cultivation
Grown without synthetic pesticides or fertilizers, these Dark Opal Basil seeds are organic, ensuring that you are cultivating an eco-friendly, sustainable crop in your garden.

Benefits of Dark Opal Basil Seeds

Versatile Culinary Use
The distinct flavor of Dark Opal Basil is perfect for a variety of dishes, especially those that require a bold basil flavor. It's commonly used in Italian and Mediterranean cuisines, as well as in fresh salads, pestos, and garnishes. The unique color also makes it a standout ingredient for visually striking dishes and cocktails.

Ornamental Appeal
The beautiful purple foliage of Dark Opal Basil makes it an ideal ornamental herb. Plant it alongside other herbs or flowers for a stunning visual contrast. It’s a perfect choice for gardeners looking to combine aesthetics with function, adding color and texture to any garden design.

Pollinator-Friendly
Like other basil varieties, Dark Opal Basil attracts pollinators such as bees and butterflies, making it a great addition to a pollinator-friendly garden. These pollinators not only enhance your garden’s biodiversity but also help with the pollination of other plants.

Easy to Grow
Dark Opal Basil is a beginner-friendly herb that thrives in a variety of growing conditions. It grows well in containers, garden beds, or window boxes, making it an ideal choice for gardeners of all experience levels.

How to Plant and Care for Dark Opal Basil Seeds

Starting Seeds
Sow Dark Opal Basil seeds indoors 6-8 weeks before the last frost date. Use a well-draining seed-starting mix and scatter the small seeds lightly on the soil surface, as basil needs light to germinate. Keep the soil warm (around 70-80°F or 21-27°C) and moist, with germination occurring in 7-14 days.

Transplanting Seedlings
Once seedlings have developed a few sets of leaves and the risk of frost has passed, transplant them outdoors or into larger containers. Choose a location with full sun, as basil requires at least 6 hours of direct sunlight daily. Space plants 12-18 inches apart for adequate air circulation and to prevent overcrowding.

Watering
Water regularly, keeping the soil consistently moist but not soggy. Basil doesn’t like to sit in water, so ensure that your soil drains well to prevent root rot. Water at the base of the plant to keep the leaves dry and reduce the risk of fungal diseases.

Lighting
Dark Opal Basil thrives in full sun, so choose a sunny spot in your garden, or place it near a south-facing window if growing indoors. If you’re growing it indoors and natural sunlight is limited, consider supplementing with grow lights.

Temperature
This basil variety prefers warm temperatures between 70-85°F (21-29°C). It’s sensitive to frost, so make sure to wait until all danger of frost has passed before transplanting outdoors. Keep the plant sheltered from cold winds or drafts.

Fertilizing
Feed Dark Opal Basil with a balanced, water-soluble fertilizer every 4-6 weeks during the growing season. Basil is a moderate feeder, so regular fertilization will help ensure healthy growth and an abundant harvest. Avoid over-fertilizing, which can lead to excessive leaf growth without enhancing flavor.

Harvesting and Propagating Dark Opal Basil

Harvesting
To harvest Dark Opal Basil, pinch or snip off the top leaves and stems once the plant reaches 6-8 inches tall. Harvest regularly to encourage the plant to produce new growth, ensuring a continuous supply of fresh leaves. Always use sharp, clean scissors to avoid damaging the plant.

Propagation by Cuttings
Dark Opal Basil can be propagated easily from cuttings. Snip a 4-6 inch stem just below a leaf node, place the cutting in water, and wait for roots to develop within 1-2 weeks. Once the roots have formed, transplant the cutting into soil.

Perfect For:

• Culinary Gardens: Ideal for home cooks and gardeners who love adding fresh, flavorful herbs to their dishes.
• Container Gardening: A great option for patios, balconies, or small garden spaces where growing room is limited.
• Pollinator-Friendly Gardens: Attracts bees and butterflies, making it a wonderful addition to a garden focused on supporting pollinators.
• Herb Enthusiasts: Perfect for gardeners who appreciate unique and aromatic basil varieties with vibrant color and distinctive flavor.

Why Choose Dark Opal Basil Seeds?

Dark Opal Basil Seeds allow you to grow a beautiful, aromatic herb that offers both culinary and ornamental benefits. Its bold, spicy flavor combined with its striking purple foliage makes it a must-have for any herb garden. Whether you're looking to enhance your dishes with unique basil flavor or add a pop of color to your garden, Dark Opal Basil is a fantastic choice for gardeners of all levels.

Basil Seeds – Holy (Ocimum tenuiflorum)

Holy Basil, also known as Tulsi, is a revered herb in many cultures, especially in Ayurveda, due to its numerous health benefits and distinctive flavor. Known for its aromatic leaves and medicinal properties, Holy Basil is an excellent addition to both herb gardens and kitchens. This variety offers a unique blend of spicy, peppery, and slightly minty flavor, making it ideal for teas, soups, curries, and salads.

Key Features of Holy Basil Seeds

Unique Flavor Profile
Holy Basil has a strong, aromatic flavor with hints of clove, pepper, and mint. Its slightly spicy taste adds depth to a variety of dishes, especially in Indian, Thai, and Southeast Asian cuisines. It is commonly used to enhance teas, curries, and vegetable dishes, providing both flavor and medicinal value.

Aromatic, Green Leaves
The plant produces small, green, and highly aromatic leaves, which are ideal for harvesting and adding fresh flavors to meals. The leaves can be used fresh or dried, and they retain much of their flavor when stored properly.

Compact, Bushy Growth
Holy Basil grows in a compact, bushy form, typically reaching heights of 18-24 inches. The plant features numerous stems and dense foliage, making it ideal for both small and large garden spaces, as well as containers.

Long Harvesting Period
Holy Basil provides an extended harvesting period, ensuring a steady supply of leaves from early summer through fall. With regular pruning and care, this basil variety can continue producing fresh leaves for your culinary and medicinal uses throughout the growing season.

Benefits of Holy Basil Seeds

Culinary and Medicinal Use
Holy Basil is prized not only for its distinctive taste but also for its medicinal properties. It is often used in herbal teas to support stress relief, boost immunity, and aid digestion. Its leaves contain antioxidants and other beneficial compounds, making it a popular herb in natural wellness practices.

Easy to Grow
Holy Basil is a hardy herb that is relatively easy to grow in a variety of conditions. Whether you're growing it in a garden bed, container, or windowsill, Holy Basil thrives in well-drained soil with plenty of sunlight. It’s a great choice for gardeners of all experience levels.

Ideal for Container Gardening
Due to its compact size, Holy Basil is perfect for container gardening. You can grow it on patios, balconies, or even windowsills, making it an excellent option for urban gardeners or those with limited space.

Attracts Pollinators
Like other basil varieties, Holy Basil attracts pollinators, especially bees and butterflies. By growing this herb in your garden, you'll not only enjoy its benefits but also support local ecosystems.

How to Plant and Care for Holy Basil Seeds

Starting Seeds
Start Holy Basil seeds indoors about 6-8 weeks before the last frost date. Use a well-draining seed-starting mix and lightly sprinkle the tiny seeds on top of the soil, as basil seeds need light to germinate. Keep the soil moist and warm (70-85°F or 21-29°C). Germination typically occurs in 7-14 days.

Transplanting Seedlings
Once the seedlings have developed several sets of leaves and the risk of frost has passed, transplant them into your garden or larger containers. Space plants about 12-18 inches apart to ensure proper airflow and room to grow.

Watering
Basil prefers consistently moist soil but dislikes being waterlogged. Water deeply, allowing the soil to dry slightly between waterings. Water at the base of the plant to avoid wetting the leaves and reducing the risk of fungal diseases.

Lighting
Holy Basil requires full sun to thrive. Plant it in a location that receives at least 6 hours of direct sunlight each day. If growing indoors, place it near a south-facing window or supplement with grow lights if necessary.

Temperature
Holy Basil thrives in warm temperatures between 70-85°F (21-29°C). It is sensitive to frost and should be planted outdoors only after the danger of frost has passed. Avoid placing the plant in drafty areas, as it dislikes cold winds.

Fertilizing
Fertilize your Holy Basil every 4-6 weeks during the growing season with a balanced, water-soluble fertilizer. This will encourage healthy growth and prolific leaf production. Be cautious not to over-fertilize, as this can result in excessive leaf growth with less flavor.

Harvesting and Propagating Holy Basil

Harvesting
To harvest Holy Basil, pinch off the top leaves and stems once the plant reaches a height of 6-8 inches. Regular harvesting encourages the plant to produce more leaves and maintains its bushy shape. Always use clean, sharp scissors or pruning shears to avoid damaging the plant.

Propagation by Cuttings
Holy Basil can be propagated easily by taking 4-6 inch stem cuttings just below a leaf node. Place the cuttings in water, ensuring the leaves remain above the waterline. Roots will form in 1-2 weeks, and the new plants can be transplanted into soil once they are established.

Perfect For:

• Culinary Gardens: Ideal for gardeners who love cooking with fresh herbs and enjoy unique, aromatic flavors.
• Herbal Tea Enthusiasts: Great for making stress-relieving, immune-boosting teas.
• Container Gardening: Perfect for growing in small spaces such as balconies, patios, or windowsills.
• Pollinator-Friendly Gardens: Attracts bees and butterflies, supporting biodiversity in your garden.

Why Choose Holy Basil Seeds?

Holy Basil Seeds allow you to grow a herb that not only enhances your dishes with its unique flavor but also offers numerous health benefits. Whether you’re using it for culinary purposes or as part of your wellness routine, this easy-to-grow, versatile herb is a must-have addition to any garden or kitchen.

Basil Seeds – Spicy Globe
Spicy Globe Basil (Ocimum basilicum) is a compact, flavorful variety of basil that delivers a spicy, peppery kick to a variety of dishes. Known for its small, rounded shape and intense flavor, this basil variety is perfect for container gardening and small spaces. Whether you're looking to enhance the flavor of your Italian dishes or add a burst of spice to fresh salads and sauces, Spicy Globe Basil is a versatile and aromatic herb that’s sure to impress.

Key Features of Spicy Globe Basil Seeds

Distinctive Flavor
Spicy Globe Basil has a bold, peppery flavor that sets it apart from traditional basil varieties. Its spicy undertones make it a perfect addition to tomato-based dishes, salads, sauces, and pesto. It pairs exceptionally well with Mediterranean and Italian cuisine, adding a unique twist to your meals.

Compact, Globe-Shaped Growth
This basil variety grows in a compact, globe-like shape, reaching a height of just 8-12 inches. The small size makes it ideal for small garden spaces, containers, and window boxes. Its dense, rounded form ensures you get plenty of leaves for harvesting, even in limited spaces.

Aromatic, Fragrant Leaves
Spicy Globe Basil’s glossy, deep green leaves are not only aromatic but also offer a strong fragrance that enhances any garden. The intense smell of fresh basil is a joy to experience while tending to your plants, making it a sensory delight to grow in your garden or home.

Prolonged Harvesting Period
Like most basil varieties, Spicy Globe Basil provides a long harvesting season, from early summer until the first frost. With regular harvesting, you can continue to enjoy fresh, spicy basil leaves throughout the growing season.

Benefits of Spicy Globe Basil Seeds

Ideal for Culinary Use
Spicy Globe Basil is perfect for adding depth and a slight heat to various dishes, particularly Mediterranean and Italian recipes. Use it fresh in salads, pizzas, pasta sauces, and pesto, or add it to marinades and dressings. The leaves can also be dried for later use in spice blends.

Space-Saving and Easy to Grow
Thanks to its compact size, Spicy Globe Basil is a great option for gardeners with limited space. It thrives in containers, making it ideal for patios, balconies, and small gardens. Whether you're a seasoned gardener or a beginner, this herb is easy to grow and requires minimal maintenance.

Great for Container Gardening
Spicy Globe Basil's manageable size makes it perfect for container gardening. It grows beautifully in pots, making it a great option for urban gardeners or those with limited outdoor space. You can even grow it on windowsills for a fresh supply of basil right at your fingertips.

Attracts Pollinators
Like other basil varieties, Spicy Globe Basil attracts pollinators such as bees and butterflies, making it an excellent choice for pollinator-friendly gardens. Its fragrant flowers help support the local ecosystem while adding beauty to your garden.

How to Plant and Care for Spicy Globe Basil Seeds

Starting Seeds
Sow Spicy Globe Basil seeds indoors 6-8 weeks before the last frost date. Use a well-draining seed-starting mix and scatter the tiny seeds on the soil surface, as basil seeds need light to germinate. Keep the soil warm (70-80°F or 21-27°C) and moist. Germination typically occurs in 7-14 days.

Transplanting Seedlings
Once the seedlings have developed several sets of leaves and the danger of frost has passed, transplant them outdoors or into larger containers. Choose a location with full sun and ensure the soil is rich, fertile, and well-draining. Space plants 6-8 inches apart to allow for adequate air circulation.

Watering
Basil prefers evenly moist soil, so water deeply but avoid letting the plant sit in water, as this can cause root rot. Water at the base of the plant to keep the leaves dry, helping to reduce the risk of fungal diseases.

Lighting
Spicy Globe Basil requires full sun to thrive, so ensure it gets at least 6 hours of direct sunlight each day. If growing indoors, place it in a location that receives plenty of natural light, such as a south-facing window. If necessary, supplement with grow lights.

Temperature
Basil thrives in warm temperatures between 70-85°F (21-29°C). It is sensitive to frost, so wait until the weather has warmed up before transplanting outdoors. Protect the plant from cold drafts and sudden temperature changes.

Fertilizing
Fertilize your Spicy Globe Basil every 4-6 weeks with a balanced, water-soluble fertilizer to promote healthy growth. Avoid over-fertilizing, as this can result in excessive foliage growth with a less concentrated flavor.

Harvesting and Propagating Spicy Globe Basil

Harvesting
To harvest, pinch off the top leaves once the plant reaches 6-8 inches tall. Regular harvesting encourages new growth and ensures a continuous supply of fresh basil leaves. Always use clean, sharp scissors or pruning shears to avoid damaging the plant.

Propagation by Cuttings
Basil is easily propagated by taking 4-6 inch stem cuttings just below a leaf node. Place the cuttings in a jar of water and wait for roots to develop in 1-2 weeks. Once rooted, transplant the new plant into soil.

Perfect For:

• Culinary Gardens: Ideal for gardeners who love cooking with fresh, flavorful herbs.
• Container Gardening: Great for growing in small spaces, pots, and windowsills.
• Pollinator-Friendly Gardens: Attracts bees and butterflies, adding both beauty and ecological value to your garden.
• Small Spaces: Compact and manageable, making it perfect for limited spaces or urban gardening.

Why Choose Spicy Globe Basil Seeds?

Spicy Globe Basil Seeds offer a unique, spicy twist on traditional basil, perfect for anyone who enjoys bold flavors and aromatic herbs. With its compact size, ease of care, and long harvesting season, this variety is perfect for small gardens, container gardening, and anyone looking to elevate their culinary creations. Grow your own Spicy Globe Basil and enjoy a fresh, flavorful supply of this versatile herb all season long.

Basil Seeds - Siam Queen

Siam Queen Basil (Ocimum basilicum) is a vibrant and aromatic variety of basil that is highly prized for its unique flavor and striking appearance. With its spicy, sweet, and slightly peppery taste, Siam Queen Basil is perfect for enhancing a wide range of culinary dishes, from Thai-inspired curries to fresh salads and pesto. Known for its tall, upright growth habit and large, glossy green leaves, this basil variety makes a bold statement in both gardens and kitchens.

Key Features of Siam Queen Basil Seeds

Distinctive Flavor
Siam Queen Basil has a distinctive flavor profile that sets it apart from other basil varieties. It combines the sweetness of classic basil with hints of anise, clove, and pepper, making it an ideal addition to Thai and Southeast Asian dishes. It pairs beautifully with seafood, meats, rice, and noodles.

Large, Glossy Leaves
The plant produces large, vibrant green leaves with a slightly serrated edge. These glossy, aromatic leaves are perfect for harvesting and adding a fresh burst of flavor to your meals. The bold foliage also makes Siam Queen Basil an attractive plant to grow in gardens and containers.

Tall, Upright Growth Habit
Siam Queen Basil grows tall and upright, reaching heights of 18 to 24 inches, with a bushy, compact form. Its strong stems and dense foliage create a dense canopy of leaves, ideal for those who want a productive herb that can be easily harvested.

Prolonged Harvesting Period
Siam Queen Basil offers a long harvesting season, providing fresh leaves from early summer through the fall. With proper care, this basil variety can continuously produce leaves for an extended period, ensuring a steady supply of fresh basil for your culinary needs.

Benefits of Siam Queen Basil Seeds

Ideal for Culinary Use
Siam Queen Basil is perfect for home cooks and chefs alike, thanks to its bold and unique flavor. It's widely used in Thai, Vietnamese, and other Southeast Asian cuisines but also adds a distinctive kick to Italian dishes, salads, and beverages. You can use the fresh leaves in cooking or store them in oil or vinegar for later use.

Easy to Grow
Siam Queen Basil is beginner-friendly and easy to grow. Whether you're planting in a garden bed, container, or windowsill, it thrives in well-drained soil with plenty of sunlight. It’s a great choice for gardeners of all experience levels who want to grow fresh herbs at home.

Great for Container Gardening
Due to its manageable height and compact nature, Siam Queen Basil is an excellent choice for container gardening. You can grow it on patios, balconies, or windowsills, making it ideal for urban gardeners or anyone with limited space.

Attracts Pollinators
Like other basil varieties, Siam Queen Basil attracts pollinators, particularly bees and butterflies. By adding this herb to your garden, you can help support local pollination efforts while also enjoying its fragrant aroma.

How to Plant and Care for Siam Queen Basil Seeds

Starting Seeds
Sow Siam Queen Basil seeds indoors about 6-8 weeks before the last frost date. Use a well-draining seed-starting mix and sprinkle the tiny seeds lightly on top of the soil, as basil seeds need light to germinate. Keep the soil moist and warm (around 70-80°F or 21-27°C). Germination usually occurs in 7-14 days.

Transplanting Seedlings
Once seedlings have developed several sets of leaves and the danger of frost has passed, transplant them outdoors or into larger containers. Choose a location with full sun and ensure the soil is rich and well-draining. Space plants 12 to 18 inches apart to allow for adequate air circulation.

Watering
Basil thrives in consistently moist soil, but it doesn't like to sit in water. Water the plant deeply, ensuring the soil is evenly moist, but avoid overwatering or letting the plant sit in a saucer of water, as this can lead to root rot. Water at the base of the plant to keep the leaves dry and reduce the risk of fungal diseases.

Lighting
Siam Queen Basil requires full sun to thrive, so plant it in a location that receives at least 6 hours of direct sunlight each day. If growing indoors, place the plant near a south-facing window where it will receive plenty of light. If natural light is insufficient, consider supplementing with grow lights.

Temperature
Siam Queen Basil prefers warm temperatures between 70-85°F (21-29°C). It’s sensitive to frost and cold temperatures, so wait until the weather warms up before planting it outside. Basil also dislikes drafts and cold winds, so be sure to provide it with a warm and sheltered location.

Fertilizing
Feed your basil with a balanced, water-soluble fertilizer every 4-6 weeks during the growing season. Siam Queen Basil benefits from regular feeding, but be careful not to over-fertilize, as this can lead to excessive leaf growth with fewer flavorsome leaves.

Harvesting and Propagating Siam Queen Basil

Harvesting
To harvest Siam Queen Basil, pinch off the top leaves and stems once the plant reaches a height of 6-8 inches. Harvesting regularly encourages the plant to grow more leaves, ensuring a continuous supply of fresh basil. Always use clean, sharp scissors or pruning shears to avoid damaging the plant.

Propagation by Cuttings
Basil can be easily propagated by taking 4-6 inch stem cuttings just below a leaf node. Place the cuttings in a jar of water, ensuring that the leaves remain above the water line. In 1-2 weeks, roots should begin to develop, at which point you can transplant the new plant into soil.

Perfect For:

• Culinary Gardens: Perfect for gardeners who love cooking with fresh, flavorful herbs.
• Container Gardening: Great for growing in pots on patios, balconies, or windowsills.
• Pollinator-Friendly Gardens: Attracts bees and butterflies, making it a great addition to a pollinator-friendly garden.
• Herb Lovers: Ideal for those who want a unique and aromatic basil variety with a complex flavor profile.

Why Choose Siam Queen Basil Seeds?

Siam Queen Basil Seeds allow you to grow a premium, flavorful basil variety that offers a unique twist on traditional basil flavors. With its rich taste, large glossy leaves, and easy-care requirements, Siam Queen Basil is a fantastic addition to any herb garden or container garden. Whether you're an experienced cook or just getting started, this variety will provide you with a steady supply of aromatic leaves that will elevate your dishes.

Basil Seeds – Blue Spice

Blue Spice Basil (Ocimum basilicum) is a unique and aromatic variety of basil, prized for its distinctive blue-green foliage and spicy, aromatic flavor. Often referred to as "Thai basil" or "blue basil," it adds a special touch to culinary dishes while also offering ornamental beauty in the garden. With its vibrant color and complex flavor profile, Blue Spice Basil is an excellent addition for herb gardens, culinary enthusiasts, and gardeners looking for something different.

Key Features of Blue Spice Basil Seeds

Distinctive Blue-Green Foliage
Blue Spice Basil is known for its striking blue-green leaves, which set it apart from traditional basil varieties. The leaves have a slightly purple hue, which makes this basil an attractive plant in both herb gardens and ornamental gardens. The plant’s vibrant color provides a beautiful contrast to the typical green of other herbs.

Spicy, Anise-Like Flavor
Blue Spice Basil has a unique flavor profile that combines the familiar taste of basil with a hint of anise and cloves. Its bold, spicy flavor is perfect for adding complexity to a wide range of dishes, including Thai, Indian, and Mediterranean cuisine. It can be used fresh or dried in salads, soups, curries, sauces, and more.

Compact Growth Habit
This basil variety grows in a compact, bushy shape, typically reaching around 18-24 inches in height. Its compact size makes it ideal for growing in containers, small garden spaces, or window boxes, allowing gardeners with limited space to enjoy this aromatic herb.

Fragrant Flowers
Blue Spice Basil produces small, purple flowers that are both ornamental and attractive to pollinators like bees and butterflies. While the flowers are beautiful, it's the leaves that are prized for culinary use, which can be harvested before flowering to maintain optimal flavor.

Benefits of Blue Spice Basil Seeds

Unique Flavor Profile
Blue Spice Basil provides a refreshing twist on the traditional basil taste. Its spicy, slightly licorice-like flavor enhances a variety of dishes, making it a favorite among chefs and home cooks who enjoy experimenting with bold flavors.

Perfect for Small Spaces
With its compact growth habit, Blue Spice Basil is ideal for container gardening, patios, balconies, and windowsills. It thrives in small spaces, making it perfect for urban gardeners or those with limited outdoor room.

Easy to Grow and Maintain
Blue Spice Basil is easy to grow, requiring minimal care once established. It thrives in sunny locations and well-draining soil, making it a great choice for beginner gardeners. This herb is also tolerant of moderate heat and humidity, allowing it to grow successfully in various climates.

Attracts Pollinators
The fragrant flowers of Blue Spice Basil attract bees, butterflies, and other beneficial insects to the garden, supporting local pollination efforts. This makes it a great addition to any garden aiming to boost biodiversity.

How to Plant and Care for Blue Spice Basil Seeds

Starting Seeds
To start Blue Spice Basil seeds, sow them indoors about 6-8 weeks before the last expected frost date. Use a seed-starting mix and lightly press the seeds into the soil, as basil seeds require light to germinate. Keep the soil moist and provide warmth, with temperatures between 70-75°F (21-24°C), and place the seeds in a bright spot with indirect sunlight. Germination typically occurs within 7-14 days.

Transplanting Seedlings
Once the seedlings have sprouted and grown large enough to handle, transplant them outdoors after all danger of frost has passed, or into larger containers if growing indoors. Ensure that the plants are spaced about 12 inches apart to allow for proper air circulation and healthy growth.

Watering
Basil prefers consistently moist soil but doesn’t tolerate soggy conditions. Water the plants regularly, allowing the soil to dry slightly between waterings. Avoid overhead watering to prevent disease and always ensure good drainage to prevent root rot.

Lighting
Blue Spice Basil requires full sun to thrive. Ensure that it receives at least 6 hours of direct sunlight each day to promote healthy growth and maximize flavor production. If growing indoors, place the plant near a south-facing window or under grow lights.

Temperature and Humidity
This basil variety prefers warm temperatures, thriving between 70-85°F (21-29°C). It also appreciates moderate humidity, which can be maintained by regular watering and, if necessary, placing the plant on a humidity tray or using a room humidifier.

Pruning and Harvesting
To encourage bushier growth and prevent the plant from becoming leggy, pinch back the growing tips regularly. Blue Spice Basil leaves can be harvested once the plant has reached a sufficient size, usually around 6-8 weeks after planting. Pick the leaves as needed, but be sure to leave some for continued growth.

Flowering
If you prefer to use the basil for its leaves, it's best to pinch off any flowers as they begin to form to ensure the plant's energy goes into leaf production. However, if you're growing it for ornamental purposes or to attract pollinators, you can let the flowers bloom. The flowers are small, purple, and clustered at the top of the plant.

Harvesting and Propagating Blue Spice Basil

Leaf Cuttings for Propagation
Blue Spice Basil can be easily propagated by taking 4-6 inch cuttings from a healthy plant. Remove the lower leaves, place the cuttings in a glass of water, and wait for roots to develop. Once the roots have formed, transplant the cutting into soil.

Seed Saving
To save Blue Spice Basil seeds, allow some flowers to mature and produce seeds. Once the flowers have dried and the seeds have turned brown, harvest the seeds and store them in a cool, dry place until the next planting season.

Perfect For:

• Culinary Gardens: Adds an exotic touch to any herb or vegetable garden, perfect for those who enjoy bold, spicy flavors in their cooking.
• Containers and Small Spaces: Ideal for growing on patios, balconies, or windowsills where space is limited.
• Pollinator Gardens: Attracts bees and butterflies with its fragrant flowers.
• Gift Giving: A wonderful gift for gardeners and culinary enthusiasts who enjoy growing unique herbs.

Why Choose Blue Spice Basil Seeds?

Blue Spice Basil Seeds offer the chance to grow a unique, flavorful herb that’s both beautiful and practical. With its aromatic, spicy flavor and vibrant, blue-green foliage, this basil variety enhances both culinary dishes and garden landscapes. Whether you're a beginner gardener or an experienced grower, Blue Spice Basil is an easy-to-care-for herb that rewards you with months of flavorful leaves and stunning flowers. Cultivate this unique basil and enjoy its exotic charm in your garden or kitchen.

Basil Seeds - Lettuce Leaf

Lettuce Leaf Basil (Ocimum basilicum) is a unique and flavorful variety of basil known for its large, tender leaves that resemble lettuce in shape. This variety offers a milder, more delicate flavor compared to other basil types, making it a versatile addition to your herb garden. Growing Lettuce Leaf Basil from seed allows you to enjoy fresh, aromatic leaves for culinary use while adding a lush, green touch to your garden or windowsill.

Key Features of Lettuce Leaf Basil Seeds

Large, Tender Leaves
Lettuce Leaf Basil is celebrated for its large, broad leaves that have a soft, lettuce-like texture. These vibrant green leaves are perfect for use in salads, garnishes, or adding to dishes like pesto, pasta, and sandwiches. The leaves are easy to harvest and grow back quickly, ensuring a continuous supply of fresh basil.

Milder Flavor
Compared to other varieties of basil, Lettuce Leaf Basil has a milder, more subtle flavor, making it ideal for those who prefer a less intense basil taste. It still offers the signature sweet and slightly spicy notes of basil but with a more delicate, refreshing profile.

Fast-Growing
Lettuce Leaf Basil is a fast-growing herb that can be cultivated throughout the growing season. From sowing to harvest, it typically takes just a few weeks for the leaves to become large enough to use. This makes it an excellent choice for gardeners looking for quick results.

Compact Growth Habit
This variety has a compact growth habit, making it suitable for both small garden spaces and container gardening. Lettuce Leaf Basil grows well in pots, raised beds, or in-ground gardens, thriving in warm, sunny conditions.

Benefits of Lettuce Leaf Basil Seeds

Perfect for Culinary Use
Lettuce Leaf Basil's mild flavor and large leaves make it an ideal choice for culinary enthusiasts. Use the fresh leaves in salads, as a garnish, or in various Mediterranean and Italian dishes, such as pesto, pasta, and bruschetta.

Easy to Grow
Lettuce Leaf Basil is beginner-friendly and quick to grow. Whether you're a novice gardener or an experienced grower, this basil variety is perfect for those looking for an herb that is low-maintenance and rewarding. It thrives with minimal care and will continue to grow abundantly throughout the season.

Great for Indoor Gardening
Lettuce Leaf Basil grows well in containers, making it a fantastic choice for indoor gardens. It thrives on windowsills with plenty of sunlight, offering a fresh and aromatic herb to use in cooking year-round, even in colder climates.

Attracts Pollinators
Like other basil varieties, Lettuce Leaf Basil attracts beneficial pollinators like bees and butterflies to your garden, helping support local ecosystems. Its flowers, though small, are highly attractive to pollinators, ensuring a productive garden.

How to Plant and Care for Lettuce Leaf Basil Seeds

Starting Seeds
Start by planting Lettuce Leaf Basil seeds in a well-draining seed-starting mix. Sow the seeds on the surface of the soil and gently press them down, as basil requires light to germinate. Mist the surface with water to keep the seeds moist. Keep the tray in a warm, sunny location (around 70-75°F or 21-24°C) to encourage germination, which typically takes 5-10 days.

Transplanting Seedlings
Once your basil seedlings have developed several sets of leaves and the danger of frost has passed, transplant them into individual pots or directly into your garden. Space the plants about 12-18 inches apart to allow for healthy growth. If growing in pots, use containers with good drainage to avoid root rot.

Watering
Basil plants prefer evenly moist soil. Water your Lettuce Leaf Basil regularly, especially during dry periods, but ensure the soil drains well to prevent standing water. Avoid wetting the leaves when watering, as this can encourage fungal diseases.

Lighting
Lettuce Leaf Basil thrives in full sunlight, requiring at least 6 hours of direct sunlight each day. If growing indoors, place the plant near a south- or west-facing window, or supplement with grow lights if natural sunlight is insufficient.

Temperature
Lettuce Leaf Basil prefers warm temperatures and should be kept in a location with temperatures between 70-85°F (21-29°C). Avoid placing the plant in areas with cold drafts or temperatures below 50°F (10°C), as this can stunt growth and damage the plant.

Fertilizing
Fertilize your Lettuce Leaf Basil with a balanced, water-soluble fertilizer every 4-6 weeks during the growing season. Avoid over-fertilizing, as this can result in excessive leaf growth at the expense of flavor. Basil thrives in nutrient-rich soil, but too much fertilizer can lead to weak, leggy plants.

Harvesting and Propagating Lettuce Leaf Basil

Harvesting
Begin harvesting Lettuce Leaf Basil once the plants are well-established and the leaves are large enough to use. Pinch off leaves from the top to encourage bushier growth, and always remove any flowers to prevent the plant from going to seed. Regular harvesting ensures a continuous supply of fresh basil throughout the growing season.

Propagation by Cuttings
Lettuce Leaf Basil is easily propagated from cuttings. Take a healthy cutting from a mature plant, remove the lower leaves, and place the stem in water until roots develop. Once the roots are established, transplant the cutting into soil to grow a new plant.

Perfect For:

• Culinary Gardens: A must-have herb for anyone who enjoys fresh basil in cooking, especially for salads, pesto, and Mediterranean dishes.
• Indoor Herb Gardens: Grows well in containers, making it ideal for indoor herb gardens, kitchens, or windowsills.
• Small Spaces: Perfect for gardeners with limited space, as it grows well in pots, containers, or small garden plots.
• Pollinator-Friendly Gardens: Attracts bees, butterflies, and other beneficial insects to support your garden's ecosystem.

Why Choose Lettuce Leaf Basil Seeds?

Lettuce Leaf Basil Seeds provide an easy and rewarding way to grow a unique and flavorful basil variety. With its large, tender leaves and mild flavor, Lettuce Leaf Basil is a perfect addition to any herb garden or kitchen. Whether you’re growing it indoors or outdoors, this basil variety thrives in warm, sunny conditions and offers months of fresh leaves for culinary use. Ideal for beginner gardeners, Lettuce Leaf Basil is a low-maintenance herb that will continue to provide fresh, aromatic basil throughout the growing season.

Basil Seeds - Italian Large Leaf

Italian Large Leaf Basil is a popular and versatile herb known for its large, vibrant green leaves that deliver rich, aromatic flavor. This classic basil variety is a must-have in any herb garden, particularly for those who love to cook with fresh, homegrown ingredients. Its bold, sweet taste is perfect for a variety of dishes, including pasta, salads, pesto, and more. Growing Italian Large Leaf Basil from seed is an easy and rewarding experience, providing you with an abundance of fresh basil all season long.

Key Features of Italian Large Leaf Basil Seeds

Large, Aromatic Leaves
Italian Large Leaf Basil is prized for its broad, deep green leaves, which are larger than those of many other basil varieties. The leaves are highly aromatic, with a sweet, peppery flavor that adds depth to culinary creations. These leaves are perfect for harvesting fresh or drying for long-term use.

Rich Flavor
Known for its bold and fragrant flavor, Italian Large Leaf Basil is an essential ingredient in Mediterranean cuisine. Its sweet, slightly spicy taste pairs wonderfully with tomatoes, garlic, olive oil, and cheese, making it ideal for dishes like pasta sauces, pesto, and caprese salad.

Abundant Growth
This basil variety grows vigorously, producing an abundance of large, tender leaves. It is perfect for gardeners who want to have plenty of fresh basil available for culinary use throughout the growing season.

Easy to Grow
Italian Large Leaf Basil is beginner-friendly and thrives in a variety of growing conditions. It can be grown in pots, containers, or directly in the ground, making it suitable for small spaces, balconies, and larger garden beds alike.

Benefits of Italian Large Leaf Basil Seeds

Perfect for Cooking
Fresh basil adds a wonderful depth of flavor to countless dishes. Italian Large Leaf Basil’s large, flavorful leaves make it an excellent choice for culinary use, especially in dishes like pasta sauces, pizza, salads, and pesto. You can easily harvest leaves as needed for fresh, homegrown flavor.

Adaptable Growing Conditions
Italian Large Leaf Basil thrives in full sun but can tolerate partial shade. Whether you have a small windowsill or a larger garden, this variety adapts to various growing environments, making it a perfect addition to any space.

Continuous Harvest
With regular pruning and harvesting, Italian Large Leaf Basil will continue to produce fresh leaves throughout the growing season. It’s a plant that keeps on giving, providing you with fresh basil for months.

Perfect for Indoor and Outdoor Gardening
This basil variety grows well both indoors and outdoors, making it ideal for small indoor herb gardens or outdoor vegetable and herb plots. It is perfect for growing in containers or raised beds, allowing gardeners to enjoy basil even in limited spaces.

How to Plant and Care for Italian Large Leaf Basil Seeds

Starting Seeds
Basil seeds are small, so start by planting them in a seed-starting mix. Sprinkle the seeds lightly on the surface of the soil and press them gently into the surface. Basil seeds require warmth and light to germinate, so place the seed tray in a warm area (70-75°F or 21-24°C) with plenty of indirect sunlight. Keep the soil moist, but not soggy. Germination typically occurs within 7-14 days.

Transplanting Seedlings
Once the seedlings have sprouted and grown large enough to handle, transplant them into individual pots or directly into your garden. Basil prefers well-draining soil and should be planted in an area with full sun to ensure robust growth. Space the plants about 12-18 inches apart to allow them to grow and spread.

Watering
Basil likes to stay consistently moist, but be careful not to overwater, as this can lead to root rot. Water the plant when the top inch of soil feels dry, ensuring good drainage to avoid waterlogging. Basil thrives with regular watering but does not like to sit in stagnant water.

Lighting
Italian Large Leaf Basil thrives in full sun, ideally 6-8 hours of direct sunlight per day. If growing indoors, place your basil in a sunny window or under grow lights to ensure it gets enough light for healthy growth.

Temperature
Basil is a warm-weather herb and thrives in temperatures between 70-85°F (21-29°C). Avoid exposing the plant to temperatures below 50°F (10°C), as basil is sensitive to cold and frost.

Fertilizing
Basil benefits from occasional feeding with a balanced, water-soluble fertilizer. Fertilize once a month during the growing season to encourage healthy growth and abundant leaf production. Avoid over-fertilizing, as this can lead to excess leaf growth at the expense of flavor.

Harvesting and Propagating Italian Large Leaf Basil

Harvesting
You can begin harvesting basil leaves once the plant has grown large enough and developed several sets of leaves. Harvest the leaves by cutting them off at the stem, making sure to leave a few sets of leaves at the top to encourage new growth. Regular harvesting helps the plant grow more vigorously and prevents it from flowering, which can reduce leaf production.

Propagation by Cuttings
Italian Large Leaf Basil can be propagated easily from cuttings. Simply cut a healthy stem just below a leaf node, remove the lower leaves, and place the cutting in a glass of water. Once roots form, transplant the cutting into soil for a new basil plant. This method allows you to grow more plants from your original crop.

Perfect For:

• Culinary Gardens: Ideal for home cooks and gardeners who enjoy using fresh, homegrown herbs in their meals.
• Small Spaces: Grows well in containers, making it perfect for windowsills, balconies, and small outdoor spaces.
• Indoor Herb Gardens: Easy to grow indoors on a sunny windowsill or under grow lights.
• Gift Giving: A great gift for herb lovers or anyone who enjoys cooking with fresh herbs.

Why Choose Italian Large Leaf Basil Seeds?

Italian Large Leaf Basil Seeds offer the opportunity to grow a prolific and flavorful basil variety that is perfect for a variety of culinary uses. Whether you're adding flavor to your favorite dishes or creating your own fresh pesto, this basil is sure to enhance your cooking. Its easy-growing nature, adaptability to various environments, and continuous harvest make it an excellent choice for gardeners of all levels. Start your own Italian Large Leaf Basil plants today and enjoy an abundance of fresh basil throughout the growing season.

Basil Seeds (Organic) - Genovese

Genovese Basil (Ocimum basilicum) is a classic Italian herb renowned for its aromatic, flavorful leaves. Widely used in Mediterranean and Italian cuisine, its sweet, slightly spicy taste makes it the perfect addition to pesto, pasta dishes, salads, and more. Growing Organic Genovese Basil from seed allows you to enjoy fresh, vibrant leaves all season long, and as an organic variety, it’s grown without synthetic chemicals, making it an excellent choice for environmentally-conscious gardeners.

Key Features of Organic Genovese Basil Seeds

Exceptional Flavor
Genovese Basil is prized for its rich, sweet flavor with hints of pepper and clove. The tender, aromatic leaves are perfect for a variety of culinary uses, especially in pesto, pasta sauces, and as a garnish for salads and meats.

Organic Growing Method
These basil seeds are organically grown, free from synthetic pesticides and fertilizers. By choosing organic Genovese Basil, you can grow a healthier, chemical-free herb that’s as good for the environment as it is for your taste buds.

Compact Growth Habit
Genovese Basil has a bushy, compact growth habit, making it ideal for both garden beds and container gardening. The plant typically grows to about 18-24 inches tall, producing a plentiful harvest of leaves without taking up excessive space.

Vibrant Green Leaves
The aromatic leaves of Genovese Basil are deep green and tender, with a glossy texture. Their lush color and strong fragrance make them an attractive addition to any herb garden or indoor plant collection.

Fast-Growing
Genovese Basil grows quickly, allowing you to enjoy fresh leaves within a few weeks of planting. It’s a perfect herb for gardeners looking for a fast-growing, high-yielding plant.

Benefits of Organic Genovese Basil Seeds

Ideal for Culinary Use
Genovese Basil’s rich, aromatic flavor is perfect for enhancing a wide range of dishes, including pesto, pasta sauces, pizzas, and salads. Fresh basil adds a burst of flavor that dried herbs simply can’t match.

Perfect for Container Gardening
Whether you have a small balcony, patio, or windowsill, Genovese Basil grows well in containers, making it a great option for urban gardeners or those with limited space.

Chemical-Free Gardening
By choosing organic basil seeds, you are supporting sustainable farming practices and growing a herb free from harmful pesticides and chemicals. Organic gardening helps protect pollinators, soil health, and the environment.

Supports Health and Wellness
In addition to its culinary uses, basil is known for its potential health benefits. It contains antioxidants and essential oils that are believed to have anti-inflammatory and antimicrobial properties. Fresh basil is a great addition to a healthy diet.

Low Maintenance
Genovese Basil is easy to grow, making it an excellent choice for beginners. It thrives with minimal care, requiring only regular watering and plenty of sunlight to grow.

How to Plant and Care for Organic Genovese Basil Seeds

Starting Seeds
Basil seeds are best started indoors or directly sown outdoors after the last frost. To start indoors, sow the seeds in seed-starting trays or small pots, covering them lightly with soil. Keep the soil moist and place the seeds in a warm area with plenty of indirect sunlight. Basil seeds typically germinate within 5-10 days.

Transplanting Seedlings
Once seedlings have developed a few sets of leaves and are large enough to handle, transplant them into larger pots or directly into garden beds. Space the plants about 12 inches apart to allow for optimal growth and airflow.

Watering
Basil prefers consistently moist soil but should not sit in standing water. Water the plants regularly, allowing the top inch of soil to dry slightly between waterings. Avoid getting water on the leaves, as this can encourage mold or fungal issues.

Lighting
Basil thrives in full sunlight, requiring at least 6-8 hours of direct sunlight per day. For indoor growing, place your basil pots on a sunny windowsill or under grow lights to ensure it receives sufficient light for optimal growth.

Temperature
Basil prefers warm temperatures, ideally between 70-90°F (21-32°C). Protect the plants from cold drafts or temperatures below 50°F (10°C), as they are sensitive to frost and can be damaged by chilly conditions.

Fertilizing
Basil does not require heavy fertilization. However, to encourage strong, healthy growth, you can feed it with a balanced, organic fertilizer every 4-6 weeks during the growing season. Avoid over-fertilizing, as this can lead to excessive leaf growth with less flavor.

Pruning
To promote bushy growth, pinch back the tips of basil plants regularly. This will encourage the plant to branch out and produce more leaves. Removing flower buds as soon as they appear will help extend the harvest period and prevent the plant from becoming bitter.

Harvesting and Propagating Organic Genovese Basil

Harvesting Leaves
Once your basil plant has grown several sets of leaves, you can begin harvesting. Simply snip off the leaves using clean scissors or garden shears. For the best flavor, harvest leaves early in the day, just after the dew has dried but before the sun gets too hot.

Propagation by Cuttings
Basil can be easily propagated by cuttings. Take a healthy stem cutting with a few leaves, place it in water, and wait for roots to develop. Once roots form, transplant the cutting into soil for a new basil plant.

Seed Saving
If you wish to save seeds for future planting, allow the basil flowers to mature and produce seeds. Once the seed pods are dry, collect and store them in a cool, dry place until ready for planting.

Perfect For:

• Home Kitchens: Grow your own fresh basil for cooking and culinary adventures.
• Urban Gardens: A great option for gardeners with limited space, as basil grows well in containers.
• Organic Gardening: Ideal for those who prefer to grow herbs free from synthetic chemicals.
• Herb Enthusiasts: Perfect for those looking to add fresh, aromatic herbs to their garden.

Why Choose Organic Genovese Basil Seeds?

Organic Genovese Basil Seeds allow you to grow a flavorful, aromatic herb in an environmentally sustainable way. Whether you’re an experienced gardener or a beginner, basil is a versatile and low-maintenance herb that thrives with minimal care. By growing basil organically, you’re not only enhancing your meals with fresh, vibrant leaves but also supporting eco-friendly gardening practices that are good for both you and the planet.

Basil Seeds - Purple

Purple Basil (Ocimum basilicum ‘Purple Ruffles’ or ‘Dark Opal’) offers a stunning twist on the classic basil plant with its deep purple leaves and bold flavor. Known for its striking color and aromatic scent, this variety of basil is a favorite among gardeners and chefs alike. Perfect for adding both beauty and a unique flavor profile to your herb garden, Purple Basil is as versatile as it is visually appealing. Grow your own Purple Basil from seed and enjoy its vibrant hues and aromatic qualities in your culinary creations.

Key Features of Purple Basil Seeds

Vibrant Purple Foliage
Purple Basil stands out with its deep purple to burgundy-colored leaves, which create a dramatic contrast in the garden. The unique color is not only visually stunning but also adds a rich, bold element to herb gardens, borders, or container plantings.

Aromatic, Bold Flavor
Like its green counterpart, Purple Basil has a fragrant, aromatic flavor that combines hints of clove and spice. Its taste is slightly milder than sweet basil, making it ideal for infusing oils, dressings, sauces, and even salads. The leaves retain their rich flavor whether used fresh or dried.

Compact Growth Habit
Purple Basil plants typically grow to about 12–24 inches tall, making them a great choice for both garden beds and container gardens. Their compact size makes them suitable for small spaces such as windowsills, patios, or balconies, allowing you to enjoy fresh herbs without needing a large garden.

Attractive Flowers
Purple Basil produces small, pale pink to purple flowers in summer, adding an additional layer of beauty to the plant. These flowers are not only ornamental but also attract pollinators such as bees and butterflies, enhancing the biodiversity of your garden.

Benefits of Purple Basil Seeds

Rich in Antioxidants
Purple Basil is packed with antioxidants, particularly anthocyanins, the same compounds that give it its vibrant color. These antioxidants contribute to a healthy immune system and can help protect the body from oxidative stress.

Perfect for Culinary Use
Purple Basil is a fantastic herb for adding depth to your cooking. Its slightly spicy and clove-like flavor pairs well with Mediterranean, Thai, and Italian dishes, as well as being a wonderful garnish for cocktails or salads.

Easy to Grow
Whether you're a novice gardener or an experienced plant lover, Purple Basil is easy to grow from seed. It requires minimal care, making it an ideal choice for beginners, while still offering plenty of rewards for more seasoned gardeners. With just a little attention, you'll have a flourishing plant ready for harvest.

Versatile in the Kitchen
The flavor of Purple Basil can be used in a variety of dishes, from pesto to pasta, grilled meats, and vegetable dishes. It’s also a popular addition to fresh salads, adding color and flavor to your meals. The leaves can also be infused into oils or vinegars to create flavorful culinary ingredients.

How to Plant and Care for Purple Basil Seeds

Starting Seeds
To start Purple Basil seeds, sow them indoors about 6-8 weeks before the last expected frost date. Plant the seeds in a shallow tray or pot with a well-draining seed-starting mix. Sprinkle the seeds lightly on top of the soil and cover them with a thin layer of soil, as they need light to germinate. Keep the soil consistently moist and place the tray in a warm location (around 70-75°F or 21-24°C) with plenty of indirect sunlight. Germination typically occurs within 7–10 days.

Transplanting Seedlings
Once the seedlings have grown large enough to handle and the danger of frost has passed, transplant them into the garden or larger pots. Choose a location with well-draining soil and full sun for best growth. Space the plants about 8-12 inches apart to allow room for their leaves to grow. If growing in containers, choose a pot that is at least 12 inches in diameter with good drainage.

Watering
Purple Basil prefers evenly moist soil, so water regularly, especially during dry spells. However, ensure the soil has good drainage to avoid root rot. Avoid overwatering, as basil is susceptible to fungal infections in overly wet soil. Water at the base of the plant to keep the leaves dry, as moisture on the leaves can encourage mildew growth.

Lighting
Basil thrives in full sunlight. Ensure that Purple Basil gets at least 6-8 hours of direct sunlight each day. If growing indoors, place the plant near a sunny window or under grow lights to ensure healthy growth. Insufficient light can result in leggy growth and less vibrant foliage.

Temperature
Purple Basil prefers warm temperatures and will thrive in environments between 70-85°F (21-29°C). Protect the plant from frost and cold temperatures, as basil is highly sensitive to chilly conditions.

Fertilizing
Fertilize your Purple Basil plant with a balanced, water-soluble fertilizer every 4–6 weeks during the growing season (spring and summer). Avoid over-fertilizing, as this can result in excessive leaf growth at the expense of flavor. Organic compost or a slow-release fertilizer is also a great option for feeding your basil.

Harvesting and Propagating Purple Basil

Harvesting Leaves
To harvest Purple Basil, simply pinch off the leaves or cut the stems as needed. Harvesting regularly encourages new growth and keeps the plant bushy. It’s best to harvest in the morning after the dew has dried for the best flavor.

Propagating by Cuttings
You can propagate Purple Basil easily by taking stem cuttings. Snip a healthy stem just below a node, remove the lower leaves, and place the cutting in a glass of water or directly into a pot with soil. After a few weeks, the cutting will develop roots and can be transplanted.

Seed Saving
If you want to save seeds for future planting, allow the flowers to mature and produce seeds. Once the seed heads have dried, collect the seeds and store them in a cool, dry place until the next growing season.

Perfect For:

• Herb Gardens: Adds color and flavor to any herb garden, whether in the ground or containers.
• Windowsills: Thrives indoors, making it ideal for growing on a sunny windowsill.
• Culinary Use: A perfect herb for chefs and home cooks, adding a unique twist to your favorite dishes.
• Pollinator Gardens: Attracts bees and butterflies, benefiting local ecosystems.

Why Choose Purple Basil Seeds?

Purple Basil Seeds offer a unique and visually striking addition to your garden or kitchen. With their bold color, aromatic flavor, and culinary versatility, they are perfect for anyone looking to grow an eye-catching and useful herb. Whether you’re an experienced gardener or just starting out, Purple Basil is easy to grow and maintain, offering delicious rewards for your efforts. Plus, its vibrant foliage can be enjoyed fresh or dried, making it a wonderful herb to cultivate all year round.

Basil Seeds – Dark Opal

Dark Opal Basil (Ocimum basilicum ‘Dark Opal’) is a striking and flavorful variety of basil that stands out with its rich, deep purple leaves. Known for its vibrant color and aromatic fragrance, Dark Opal Basil is a favorite among gardeners who appreciate both visual appeal and culinary versatility. Whether grown in the garden or in containers, this heirloom basil adds a beautiful contrast to herb gardens, making it as decorative as it is useful.

Key Features of Dark Opal Basil Seeds

Distinctive Purple Foliage
Dark Opal Basil is renowned for its striking dark purple leaves, which turn almost black in some varieties. This vibrant color adds a stunning visual element to any garden or indoor herb collection. The contrast of the purple leaves against green plants or flowers is visually captivating, making this basil an ornamental as well as a culinary choice.

Aromatic and Flavorful
While the leaves of Dark Opal Basil are visually appealing, they also pack a punch in flavor. With a mildly spicy, slightly clove-like taste, this basil is perfect for fresh salads, pesto, sauces, and garnishes. Its flavor is more intense than common green basil, offering a unique twist on traditional basil recipes.

Compact, Bushy Growth Habit
Dark Opal Basil is a compact plant, typically growing between 12-18 inches tall, with a bushy and dense growth habit. This makes it an excellent choice for container gardening or small garden spaces. It thrives in warm, sunny conditions and can be harvested regularly to encourage new growth.

Attractive Edible Flowers
In addition to its beautiful foliage, Dark Opal Basil produces small white or purple flowers that are edible and attract pollinators, such as bees and butterflies. The flowers not only enhance the visual appeal of the plant but can also be used in salads, garnishes, or as a garnish in drinks.

Benefits of Dark Opal Basil Seeds

Ideal for Culinary Use
Dark Opal Basil’s vibrant color and distinct flavor make it an excellent choice for a variety of dishes. Use it to flavor soups, pasta dishes, marinades, and sauces. It’s also perfect for garnishing dishes, adding both color and a punch of basil flavor.

Easy to Grow
Whether you’re a beginner or an experienced gardener, Dark Opal Basil is easy to grow. It thrives in sunny locations with well-drained soil and requires minimal maintenance. Regular harvesting encourages new growth, making this basil a productive plant that keeps on giving.

Versatile in Garden and Containers
Dark Opal Basil is versatile and can be grown both in the ground and in containers, making it ideal for small gardens, patios, or windowsills. Its compact size allows it to fit in almost any growing space, while its colorful foliage provides a dramatic accent.

Non-Toxic to Pets
Basil, including Dark Opal Basil, is non-toxic to pets, making it a safe addition to homes with curious cats, dogs, or other pets. You can enjoy the beauty and flavor of this herb without worrying about your furry friends.

How to Plant and Care for Dark Opal Basil Seeds

Starting Seeds
Begin by sowing Dark Opal Basil seeds indoors 6-8 weeks before the last frost date, or directly outdoors once the soil has warmed up in the spring. Sow the seeds in well-draining, seed-starting mix, lightly pressing them into the surface of the soil (as basil seeds need light to germinate). Keep the soil consistently moist, and place the container in a warm spot with plenty of indirect sunlight. Germination typically takes 7-14 days.

Transplanting Seedlings
Once seedlings have developed their first set of true leaves and the weather is warm enough, transplant them into the garden or larger containers. Space plants about 12-18 inches apart to allow for their bushy growth. If growing in containers, choose a pot with good drainage to prevent root rot.

Watering
Basil prefers consistently moist soil but not waterlogged conditions. Water the plant regularly, ensuring that the soil is well-drained. Avoid watering overhead, as this can encourage fungal diseases. Make sure to water at the base of the plant to keep the foliage dry.

Lighting
Dark Opal Basil thrives in full sun. It needs at least 6 hours of direct sunlight per day to grow strong and produce abundant leaves. If growing indoors, place it near a south or west-facing window, or provide supplemental grow lights.

Temperature
Basil is a warm-weather herb and thrives in temperatures between 70-90°F (21-32°C). Protect your plants from frost, as basil is sensitive to cold temperatures. If growing outdoors, wait until the danger of frost has passed before planting. Indoors, keep the temperature consistent and avoid placing the plant near cold drafts.

Fertilizing
Basil benefits from occasional feeding with a balanced, water-soluble fertilizer. Apply a liquid fertilizer every 4-6 weeks to encourage healthy growth. Be sure not to over-fertilize, as this can reduce the flavor of the leaves and cause excessive leaf growth at the expense of flavor.

Harvesting and Propagating Dark Opal Basil

Harvesting
You can begin harvesting Dark Opal Basil leaves once the plant is about 6 inches tall. Pinch off the leaves or cut entire stems, being sure to leave a few sets of leaves on the plant to encourage new growth. Regular harvesting promotes bushier growth and ensures the plant stays productive throughout the season. Avoid harvesting more than one-third of the plant at a time.

Propagation by Cuttings
Dark Opal Basil can be easily propagated through cuttings. Snip a healthy stem, remove the lower leaves, and place the cutting in a glass of water. After a few weeks, roots will develop, and you can transplant the cutting into soil.

Seed Saving
If you want to save seeds for future planting, allow the basil to flower and produce seeds. Once the flowers have dried and the seeds have turned brown, collect them and store them in a cool, dry place until you’re ready to plant.

Perfect For:

• Herb Gardens: Adds a colorful, aromatic touch to herb gardens.
• Containers: Ideal for growing on patios, balconies, or windowsills in pots.
• Culinary Use: Perfect for cooks who enjoy using fresh basil in their recipes.
• Pollinator Gardens: The flowers attract bees and butterflies, making it great for pollinator-friendly gardens.

Why Choose Dark Opal Basil Seeds?

Dark Opal Basil Seeds allow you to grow a unique and flavorful basil variety that’s perfect for both decorative and culinary purposes. With its vibrant purple foliage, aromatic fragrance, and slightly spicy, clove-like flavor, Dark Opal Basil is a versatile and easy-to-grow herb that adds color and flavor to any garden or kitchen. Whether you’re a beginner or experienced gardener, this basil is sure to be a favorite in your herb garden.

Basil Seeds – Cinnamon

Cinnamon Basil (Ocimum basilicum ‘Cinnamon’) is a fragrant, flavorful herb that brings a unique twist to the classic basil plant. With its cinnamon-scented leaves and vibrant purple flowers, this variety is as visually stunning as it is aromatic. Growing Cinnamon Basil from seed allows you to cultivate this distinctive herb and enjoy its spicy, sweet flavor in your culinary creations and garden displays.

Key Features of Cinnamon Basil Seeds

Distinct Cinnamon Flavor
Cinnamon Basil has a warm, spicy flavor with a hint of cinnamon, making it a delightful addition to both savory and sweet dishes. It pairs beautifully with tomatoes, peppers, and other herbs, adding a unique flavor to sauces, salads, and even desserts.

Aromatic and Fragrant
The cinnamon-scented leaves are a standout feature of this basil variety. As you gently crush or rub the leaves, they release a delightful, sweet-spicy fragrance that adds to the sensory experience of growing and using this herb.

Vibrant Purple Flowers
Cinnamon Basil produces stunning purple flowers that contrast beautifully with the green foliage. These flowers not only add aesthetic value to your garden but also attract pollinators like bees and butterflies, helping to support your local ecosystem.

Compact Growth Habit
Cinnamon Basil grows in a compact, bushy form, typically reaching a height of 12-24 inches (30-60 cm). Its small size makes it ideal for container gardening, windowsills, and small garden spaces.

Benefits of Cinnamon Basil Seeds

Versatile in the Kitchen
The unique flavor profile of Cinnamon Basil enhances a wide variety of dishes. Use it fresh in salads, sauces, or pesto, or add it to teas and drinks for a spicy twist. It also works well in baked goods and desserts, such as cinnamon-flavored sugar or cookies.

Attracts Pollinators
The small purple flowers of Cinnamon Basil attract bees, butterflies, and other beneficial insects to your garden. This helps promote pollination and supports a healthy garden ecosystem.

Easy to Grow
Cinnamon Basil is easy to grow from seed, making it a great choice for both beginner and experienced gardeners. It thrives in warm, sunny environments and is a low-maintenance herb that requires only moderate watering and well-draining soil.

Perfect for Small Spaces
Cinnamon Basil’s compact size makes it ideal for container gardening and small garden spaces. It can be grown indoors on windowsills or outdoors in garden beds, herb gardens, or patio containers.

How to Plant and Care for Cinnamon Basil Seeds

Starting Seeds
Begin by sowing Cinnamon Basil seeds in a well-draining seed-starting mix. Lightly press the seeds into the soil, as they require light to germinate. Mist the surface with water to keep it moist but not soggy. Cover the seed tray with plastic to maintain humidity, and place it in a warm area (70-75°F or 21-24°C). Germination typically takes 7-10 days.

Transplanting Seedlings
Once the seedlings have developed several sets of leaves and the danger of frost has passed, they can be transplanted into individual pots or garden beds. Choose a location that receives full sun, as Cinnamon Basil thrives in bright light. Space plants 12-18 inches apart to allow for proper growth.

Watering
Cinnamon Basil prefers evenly moist soil. Water the plants regularly, but avoid overwatering, which can lead to root rot. Allow the top inch of soil to dry out slightly between waterings. Basil plants are sensitive to water sitting in the soil, so ensure good drainage.

Lighting
Cinnamon Basil thrives in full sunlight, requiring at least 6-8 hours of direct sunlight per day. If growing indoors, place the plant near a south-facing window or under grow lights to provide ample light for healthy growth.

Temperature
Basil is a warm-season herb that thrives in temperatures between 70-90°F (21-32°C). Protect the plants from frost, as they are sensitive to cold temperatures. If growing indoors, maintain a warm indoor climate that mimics these conditions.

Fertilizing
Fertilize Cinnamon Basil with a balanced, all-purpose fertilizer every 3-4 weeks during the growing season. Basil does not require heavy feeding, so avoid over-fertilizing, which can lead to excessive leaf growth and less flavor.

Harvesting and Propagating Cinnamon Basil

Harvesting
You can begin harvesting Cinnamon Basil leaves once the plant has reached a sufficient size, typically when it has 4-6 sets of leaves. Pinch or cut the leaves with scissors to encourage branching and promote further growth. Regular harvesting will prevent the plant from flowering too early and keep the leaves flavorful.

Propagation by Cuttings
Cinnamon Basil can be easily propagated from cuttings. Simply snip a healthy stem just below a node and place it in a glass of water. Change the water regularly, and once roots develop, transplant the cutting into soil. This is a great way to multiply your plants for culinary use or to share with friends.

Seed Saving
If you wish to save your own seeds, allow the plant to flower and produce seeds. Once the flowers have dried, collect the seeds and store them in a cool, dry place until you are ready to plant them again.

Perfect For:

• Herb Gardens: Adds a unique flavor and fragrance to traditional herb gardens.
• Container Gardening: Ideal for growing in pots, making it perfect for patios, balconies, and windowsills.
• Culinary Use: Perfect for chefs, home cooks, and anyone who enjoys fresh, flavorful herbs in their kitchen.
• Pollinator Gardens: A great addition to gardens that aim to attract beneficial insects like bees and butterflies.

Why Choose Cinnamon Basil Seeds?

Cinnamon Basil Seeds offer a unique and flavorful twist on traditional basil, making it a must-have for any herb garden. Its aromatic, cinnamon-scented leaves and beautiful purple flowers will not only enhance your culinary creations but also bring an exotic touch to your garden or indoor plant collection. Whether you're a seasoned gardener or a beginner, Cinnamon Basil is easy to grow, low-maintenance, and versatile, making it an excellent choice for gardeners and chefs alike.

Basil Seeds – Lime

Lime Basil (Ocimum basilicum 'Lime') is an exciting and aromatic variety of basil that adds a citrusy twist to traditional basil flavors. Known for its vibrant lime-green leaves and zesty lime scent, this herb is a favorite in both culinary and ornamental gardens. With a refreshing, tangy flavor that enhances a variety of dishes, Lime Basil is a must-have for gardeners and home cooks alike.

Key Features of Basil Seeds – Lime

Unique Lime Flavor
Lime Basil stands out for its distinct citrusy, lime-infused flavor, which sets it apart from other basil varieties. This bright, zesty flavor adds an exciting twist to your favorite dishes, from salads and cocktails to marinades and dressings.

Vibrant Lime-Green Leaves
The leaves of Lime Basil are a striking light green, adding a beautiful, fresh touch to your garden or windowsill. Their vibrant color and aroma make this basil variety both visually and sensually appealing, perfect for enhancing your herb garden's aesthetic.

Compact Growth Habit
Lime Basil is a compact herb that grows to a manageable height, typically around 12-18 inches tall. Its bushy growth habit makes it ideal for small spaces, such as windowsills, containers, or herb gardens. It is also perfect for growing in pots on patios or balconies.

Fast-Growing Herb
Basil is known for being a fast grower, and Lime Basil is no exception. From seed to harvest, it grows quickly, providing you with an abundance of aromatic leaves in just a few weeks. This makes it perfect for gardeners who want to enjoy fresh basil in a short amount of time.

Benefits of Basil Seeds – Lime

Ideal for Culinary Use
Lime Basil’s citrusy flavor is perfect for a wide range of dishes, especially those featuring seafood, poultry, or fresh vegetables. Use it in pesto, salads, or as a garnish for soups and pasta. It also pairs wonderfully with lime-based beverages, adding an extra layer of freshness to cocktails and iced teas.

Aromatic and Fragrant
In addition to its culinary uses, Lime Basil offers a pleasant fragrance that fills the air with its refreshing citrus aroma. It’s a wonderful addition to herb gardens or containers, adding both beauty and scent to your outdoor or indoor space.

Perfect for Containers and Small Spaces
Due to its compact size, Lime Basil is an excellent choice for container gardening. It grows well in small pots, making it perfect for urban gardeners with limited space, or for anyone who enjoys having fresh herbs readily available in the kitchen.

Attracts Pollinators
Lime Basil’s flowers attract bees, butterflies, and other beneficial pollinators, helping to support local ecosystems and boost pollination in your garden. Its small white flowers also add a touch of beauty to the plant as it matures.

How to Plant and Care for Basil Seeds – Lime

Starting Seeds
To start Lime Basil from seed, plant the seeds in a well-draining seed-starting mix. Sow the seeds thinly on the surface of the soil and lightly press them into the soil. Basil seeds require warmth and light to germinate, so keep the tray in a warm location (around 70-80°F or 21-27°C) with indirect sunlight. Germination typically takes 5-10 days.

Transplanting Seedlings
Once the seedlings have sprouted and are large enough to handle, transplant them into individual pots or directly into the garden. If growing in containers, choose a pot with good drainage to avoid waterlogging. Lime Basil prefers well-draining, slightly acidic soil for optimal growth.

Watering
Lime Basil prefers regular watering, but it’s important not to let the plant sit in waterlogged soil. Water the plant deeply and evenly, ensuring the soil stays consistently moist but not soggy. Be sure to water at the base of the plant, avoiding wetting the leaves to prevent disease.

Lighting
Basil requires plenty of sunlight to thrive. Provide your Lime Basil with 6-8 hours of direct sunlight each day for the best growth and flavor. If growing indoors, place the plant near a south-facing window or use grow lights to ensure it receives adequate light.

Temperature
Lime Basil thrives in warm temperatures, typically between 70-85°F (21-29°C). Avoid placing it in areas with drafts or sudden temperature fluctuations, as this can stress the plant and stunt its growth.

Fertilizing
Feed Lime Basil with a balanced, water-soluble fertilizer every 4-6 weeks during the growing season. Be cautious not to over-fertilize, as this can result in lush foliage with less flavor. Basil benefits from a moderate amount of fertilizer to encourage healthy growth without compromising its distinctive taste.

Harvesting and Propagating Lime Basil

Harvesting
You can begin harvesting Lime Basil once the plant has reached a height of about 6-8 inches. Harvest the leaves by snipping the tips of the stems, which encourages the plant to become bushier and produce more leaves. For the best flavor, harvest the leaves in the morning when the essential oils are at their peak.

Propagation
Lime Basil can easily be propagated from cuttings. Snip a healthy stem from the plant and place it in a glass of water, making sure the cut end is submerged. Roots should form within a few weeks, and once the roots are established, you can transplant the cutting into soil.

Perfect For:

• Herb Gardens: Adds flavor and a fresh, citrusy aroma to any herb garden.
• Container Gardening: Ideal for growing in small pots or containers, perfect for patios, balconies, and windowsills.
• Culinary Use: Great for enhancing salads, soups, pasta, and lime-based beverages.
• Gift Giving: A unique and thoughtful gift for gardeners or home cooks who enjoy experimenting with fresh herbs.

Why Choose Basil Seeds – Lime?

Lime Basil Seeds provide the opportunity to grow a unique, aromatic herb that offers a refreshing citrus twist to your culinary creations. Whether you're a seasoned gardener or a beginner, Lime Basil is easy to grow and care for, making it an excellent addition to your herb garden or kitchen. With its vibrant lime-green leaves, fragrant aroma, and zesty flavor, Lime Basil will become a standout plant in your garden, providing fresh herbs for months to come.