Purslane

TKE Farms & Gardens Purslane Seeds offer a fantastic opportunity for gardeners to cultivate this edible and medicinal herb that thrives in both heat and drought conditions. Known for its nutrient-rich leaves and low-maintenance nature, Purslane (Portulaca oleracea) is a highly versatile plant that can be used in the garden as a ground cover or in the kitchen as a fresh, vitamin-packed edible. Whether you're looking to add a healthy green to your meals or enhance your garden with a resilient, beautiful ground cover, Purslane is the perfect choice.

The seeds in this 1-gram packet provide over 2000 seeds, offering excellent value for gardeners seeking to cultivate a non-GMO, heirloom variety with a high germination rate.

Product Overview

Purslane is a low-growing succulent that is highly regarded for both its edible and medicinal qualities. Its succulent, thick leaves are rich in omega-3 fatty acids, vitamins A and C, antioxidants, and minerals, making it a highly nutritious addition to any garden. Purslane is often used in salads, smoothies, soups, and stews, or even as a garnish for various dishes. It is also known for its anti-inflammatory and digestive properties, which make it an excellent herb to have on hand for health-conscious gardeners.

TKE Farms & Gardens Purslane Seeds are non-GMO and heirloom, ensuring that you're planting a traditional and healthy crop free of genetic modifications. These seeds are perfect for those looking to grow a resilient, heat-tolerant plant that thrives in a wide range of environmental conditions.

Growing Conditions

Light Requirements:

• Full Sun to Partial Shade: Purslane grows best in full sun, where it can receive at least 6 hours of direct sunlight each day. However, it is also capable of tolerating partial shade, especially in areas with extremely hot temperatures.
• Heat Tolerance: This plant is highly heat-tolerant and thrives in warm climates, making it perfect for gardens in zones with high temperatures.

Soil Preferences:

• Well-Draining, Sandy or Loamy Soil: Purslane thrives in well-drained soils, preferably sandy or loamy with a neutral to slightly acidic pH between 5.5 and 7.0. It can adapt to various soil types but performs best in soil that is not waterlogged.
• Drought Tolerance: Purslane is known for its drought tolerance due to its succulent leaves, which store water. This quality allows it to thrive with minimal watering once established.

Planting Tips:

• Seed Depth: Lightly sprinkle the seeds on the surface of the soil or press them gently into the soil. Purslane seeds do not need to be buried deeply as they require light to germinate.
• Spacing: Space the seeds about 6 inches apart to allow room for the plant to spread as it grows. If you're planting in rows, space them about 12 inches apart.
• Germination: Purslane seeds typically germinate in 5-10 days when temperatures are warm and the soil is consistently moist.

Temperature:

• Optimal Temperature Range: Purslane thrives in warm temperatures, ideally between 70°F and 85°F (21°C - 29°C). It is a heat-loving plant that can withstand dry conditions, but frost will damage it.

Watering Instructions:

• Watering Frequency: Purslane is highly drought-tolerant, but it still requires regular watering to establish itself during its early growth phase. Once established, it can tolerate dry conditions. Water deeply but infrequently to avoid waterlogging the soil.
• Avoid Overwatering: Overwatering can lead to root rot. Ensure that the soil drains well, and water only when the top layer of soil feels dry to the touch.
• Watering After Establishment: After the plant is established, water it less frequently—once a week or as needed based on the weather. During extremely hot periods, you may need to water more often.

USDA Growing Zones

Purslane is suitable for USDA hardiness zones 3-11, making it a versatile plant that can grow in both cooler and warmer climates. It is ideal for growing in the summer months in cooler zones and can grow year-round in warmer regions.

Global Growing Zones

Globally, Purslane is found in a variety of climates, particularly in tropical, subtropical, and temperate regions. It thrives in Mediterranean climates and parts of Asia, including Vietnam, China, and India. It also grows well in dry, arid regions and is commonly found in Southeast Asia, Africa, and the Middle East.

Key Benefits & Uses

• Nutrient-Rich: Purslane is a superfood that is rich in omega-3 fatty acids, vitamins A and C, calcium, iron, and potassium, offering numerous health benefits.
• Edible: The young leaves and stems of Purslane are edible and can be used in a variety of dishes, from salads to smoothies, sauces, and stews. They have a slightly tangy, lemony taste that pairs well with many flavors.
• Medicinal Benefits: Purslane has anti-inflammatory properties and is known to support digestive health. It has also been traditionally used to treat skin conditions and to aid in detoxification.
• Heat & Drought Tolerance: This plant thrives in hot, dry conditions, making it perfect for low-maintenance gardening in areas with water shortages or extreme heat.
• Low-Maintenance Ground Cover: Purslane is an excellent ground cover that requires little care and helps to suppress weeds while providing aesthetic and functional value to the garden.

Best Uses in the Garden & Landscape

• Ground Cover: Purslane works beautifully as a ground cover, helping to retain moisture in the soil and suppress weed growth while adding beauty to the landscape. Its spreading growth habit makes it ideal for filling in gaps between plants.
• Container Gardening: Purslane is an excellent choice for containers or raised beds, especially for gardeners with limited space. It thrives in smaller environments and can be easily grown on patios, balconies, or windowsills.
• Edible Herb Garden: Purslane makes a great addition to herb gardens and vegetable gardens, offering both culinary and medicinal benefits. Its succulent, tender leaves are perfect for harvest throughout the growing season.

Conclusion

TKE Farms & Gardens Purslane Seeds offer a fantastic opportunity for gardeners to grow a highly nutritious, heat-tolerant, and drought-resistant herb that is both edible and medicinal. With over 2000 seeds in a 1-gram packet, this non-GMO heirloom variety provides exceptional value and a high germination rate. Whether you're using it as a ground cover or adding fresh leaves to your meals, Purslane is a versatile and easy-to-grow plant that is perfect for both beginner gardeners and seasoned horticulturists. Enjoy the health benefits, delicious flavor, and low-maintenance nature of Purslane by planting these seeds in your garden today!

The Green Purslane is a highly nutritious, fast-growing herb with thick, succulent leaves and a mild, slightly tangy flavor. Known for its high levels of Omega-3 fatty acids, vitamins, and antioxidants, this versatile plant is not only a healthy addition to your diet but also an excellent choice for your garden. Green Purslane thrives in full sun and is perfect for growing in containers, raised beds, or directly in the ground. It’s an easy-to-grow plant that provides a continuous harvest throughout the growing season, offering fresh greens for salads, smoothies, and garnishes.

Features:

• Succulent, Green Leaves: The thick, fleshy leaves of Green Purslane provide a crisp texture and a refreshing, slightly tangy taste, ideal for various culinary uses.
• Nutrient-Rich: Green Purslane is packed with essential nutrients, including Omega-3 fatty acids, antioxidants, vitamins A, C, and E, and minerals like potassium and magnesium, making it a superfood for health-conscious individuals.
• Fast-Growing: This herb grows quickly and can be harvested as early as 30 days after sowing, allowing for rapid production and continuous harvesting.
• Versatile Culinary Use: Green Purslane can be eaten raw in salads, blended into smoothies, or added to cooked dishes for a mild, tangy flavor.
• Easy to Grow: Purslane is a low-maintenance plant that thrives in a variety of conditions, requiring little care once established.

Specifications:

• Plant Type: Annual
• Plant Height: Low-growing, typically reaching 4-8 inches
• Harvest Time: 30-40 days after sowing (young, tender leaves are best harvested)
• Sowing Depth: 1/4 inch
• Row Spacing: 8-12 inches
• Sun Exposure: Full sun to partial shade
• Soil Requirements: Well-drained soil, tolerant of poor or rocky soil
• Watering Needs: Regular watering, drought-tolerant once established
• Ideal Temperature: 60-75 °F (15-24 °C)

Green Purslane is perfect for anyone looking to grow a healthy, nutrient-dense herb with minimal effort. Its mild flavor, rich nutritional profile, and fast-growing nature make it a wonderful addition to your garden or kitchen, providing fresh greens throughout the growing season.

The Golden Purslane is a unique and vibrant variation of the classic purslane, prized for its bright yellow-green leaves and mild, slightly tangy flavor. Known for its nutritional value, this variety is rich in Omega-3 fatty acids, antioxidants, and vitamins, making it a healthy addition to your garden and diet. Golden Purslane thrives in full sun and can be harvested young for use in salads, smoothies, or as a garnish. It’s an easy-to-grow, fast-maturing plant that offers both ornamental beauty and culinary benefits.

Features:

• Vibrant Golden Color: The golden-green foliage of this variety adds a pop of color to your garden, making it both visually appealing and useful in the kitchen.
• Mild, Tangy Flavor: Golden Purslane has a mild, slightly tangy taste, perfect for adding freshness to salads, sandwiches, and salsas.
• Rich in Nutrients: Packed with Omega-3 fatty acids, vitamins, and antioxidants, this plant is known for its impressive health benefits, promoting overall wellness.
• Fast-Maturing: Golden Purslane is a quick-growing plant, ready to harvest in just a few weeks, making it an excellent choice for a rapid and continuous crop.
• Easy to Grow: It’s a low-maintenance plant that thrives in a variety of soil types and requires minimal attention, making it ideal for gardeners of all experience levels.

Specifications:

• Plant Type: Annual
• Plant Height: Low-growing, typically reaching 4-8 inches
• Harvest Time: 30-40 days after sowing (young leaves are best harvested early)
• Sowing Depth: 1/4 inch
• Row Spacing: 8-12 inches
• Sun Exposure: Full sun to partial shade
• Soil Requirements: Well-drained soil, tolerates poor soils
• Watering Needs: Regular watering, but can tolerate drought once established
• Ideal Temperature: 60-75 °F (15-24 °C)

The Golden Purslane offers gardeners a beautiful, easy-to-grow plant that is not only visually striking but also packed with nutrients. Its versatility in the kitchen, combined with its low maintenance care requirements, makes it a perfect choice for anyone looking to add both beauty and health benefits to their garden.

Bulk Purslane Seeds (Portulaca oleracea) are an excellent choice for gardeners and home growers looking to cultivate this highly nutritious and easy-to-grow herb in larger quantities. Purslane, a fast-growing succulent, is renowned for its rich nutritional profile, including high levels of omega-3 fatty acids, antioxidants, and essential vitamins. This green variety features thick, fleshy, vibrant green leaves that have a mild, tangy flavor, making it a versatile ingredient for various culinary dishes.

Key Benefits

• Rich in Nutrients: Purslane is a powerhouse of nutrition, packed with omega-3 fatty acids, vitamin C, vitamin A, magnesium, and potassium. It's also a good source of antioxidants and dietary fiber.
• Fast-Growing: Purslane is known for its rapid growth, reaching harvestable size within 2–3 weeks. This makes it an ideal choice for gardeners seeking a quick-growing, high-yield crop.
• Heat Tolerant: Purslane thrives in hot weather, making it a great option for summer gardens and warmer climates. It’s drought-tolerant and can handle the heat, perfect for regions with dry or hot summers.
• Versatile in Cooking: The mild, slightly tangy flavor of green purslane works well in a variety of dishes, from salads and soups to smoothies and stir-fries.

Variety Features

• Appearance: Green purslane features thick, fleshy green leaves and stems with a succulent texture. The plant grows low to the ground, spreading into a dense mat, which makes it an excellent ground cover or container plant.
• Flavor: The flavor is mild, tangy, and slightly citrusy, with a refreshing crunch. It’s an excellent addition to salads, sandwiches, and other fresh dishes.
• Growth Habit: Purslane grows in a low, spreading form, typically reaching a height of 6–12 inches (15–30 cm) while spreading outwards. It works well as a ground cover, container plant, or as a supplementary herb in garden beds.

Planting Instructions

Planting Season

• Best Time to Plant: Purslane can be sown in the spring, once the risk of frost has passed, and can continue growing throughout the warmer months. It thrives in hot weather and is ideal for summer gardens.
• Temperature: Purslane is a heat-loving plant, thriving in temperatures between 70°F and 85°F (21°C–29°C). It is well-suited for warm climates and can even tolerate some drought conditions.

Planting Details

• Planting Depth: Lightly press the seeds into the soil but do not cover them completely, as purslane requires light for germination.
• Spacing: Space seeds about 1 inch (2.5 cm) apart. If growing in containers, choose a wide, shallow pot to allow the plant to spread naturally.
• Soil Requirements: Purslane thrives in well-draining soil, and while it can tolerate poor soil conditions, it grows best in sandy, loamy soil enriched with compost.
• Sunlight: Purslane grows best in full sunlight, with at least 6–8 hours of sun per day. It can tolerate partial shade but will produce less abundant growth.

Care Instructions

• Watering: Purslane is drought-tolerant but grows best when kept consistently moist, especially during the early stages of growth. Water regularly but avoid overwatering, as the plant prefers well-drained soil.
• Fertilization: Purslane doesn't require heavy feeding, but adding organic compost can improve soil quality and boost growth. Avoid over-fertilizing, as too much nitrogen can lead to leggy growth.
• Pests: Purslane is generally pest-resistant, but aphids and other small insects can sometimes be a problem. Use organic pest control methods if necessary.

Harvesting

• When to Harvest: Purslane can be harvested as soon as the leaves are large enough to use, typically 2–3 weeks after planting. For optimal flavor and texture, harvest before the plant flowers.
• Method: Cut the stems above the soil line to harvest, leaving the roots intact. This will encourage the plant to continue producing fresh leaves.
• Post-Harvest: Use the freshly harvested leaves right away for the best flavor, or store them in a sealed container in the fridge for up to 3 days.

Storage Tips

• Refrigeration: Store purslane leaves in a sealed container in the refrigerator. They will remain fresh for 2–3 days, though it's best to consume them as soon as possible to enjoy the best flavor and texture.
• Drying: While purslane is usually consumed fresh, you can dry the leaves for longer-term storage. However, drying may alter the flavor and texture of the leaves.

Culinary Uses

• Salads: Green purslane makes a crunchy and refreshing addition to salads. Its mild, tangy flavor pairs well with other fresh greens, fruits, and dressings.
• Sandwiches and Wraps: Add fresh purslane leaves to sandwiches and wraps for an extra layer of flavor and texture.
• Soups and Stews: Use purslane as a garnish or stir it into soups and stews for added nutrition.
• Smoothies: Blend purslane leaves into smoothies for a boost of nutrients without overpowering the flavor.
• Sautéed or Stir-fried: Lightly sauté purslane in olive oil with garlic and a pinch of salt for a healthy side dish.

Conclusion

Bulk Purslane Seeds (Green) are an excellent choice for gardeners looking to grow this nutritious, fast-growing herb in larger quantities. With its mild, tangy flavor and impressive nutritional profile, green purslane can be enjoyed in a variety of dishes. Whether you're growing it for fresh salads, cooking, or as a nutritious addition to smoothies, purslane is an easy-to-grow, versatile plant that thrives in hot, sunny conditions. Its rapid growth and ability to tolerate heat make it an ideal choice for summer gardens or container growing.

Goldberg Golden Purslane (Portulaca oleracea) is a unique variety of purslane that features vibrant golden-yellow leaves. Known for its succulent texture and mild, slightly tangy flavor, this variety is an excellent choice for adding a pop of color and nutrition to your garden or meals. Perfect for gardeners looking for something distinctive, Goldberg Golden Purslane thrives in various conditions and provides a nutritious addition to both fresh dishes and cooked recipes.

Key Benefits

• High in Nutrients: Goldberg Golden Purslane is a rich source of omega-3 fatty acids, vitamins A and C, and essential minerals such as magnesium and potassium. This green is known for its antioxidant properties, which contribute to a healthy diet.
• Colorful and Unique: Unlike traditional green purslane, this variety boasts golden-yellow leaves, which make it an attractive addition to any dish or garden bed.
• Fast-Growing: Purslane is one of the fastest-growing plants, with the seeds sprouting within days and ready for harvest in about 14-21 days, making it a rewarding crop for home gardeners.
• Versatile in the Kitchen: Goldberg Golden Purslane can be used in a variety of dishes, from salads and sandwiches to soups and smoothies, adding both nutrition and a mild tangy flavor.

Variety Features

• Appearance: This specialty green has striking golden-yellow leaves with red or orange accents along the stems. The succulent leaves provide a refreshing crunch and are a visual delight.
• Flavor: Goldberg Golden Purslane has a mild, slightly tangy taste with a hint of citrus. The flavor is less intense than some other greens, making it a versatile addition to many dishes.
• Growth Habit: The plants grow to about 6–12 inches (15–30 cm) in height and spread out in low, spreading clusters. The vibrant leaves and golden hue make it an eye-catching ground cover or container plant.

Planting Instructions

Planting Season

• Best Time to Plant: Plant seeds in the spring or summer when the soil has warmed. Purslane grows well in hot weather and thrives in full sun, but it can also be grown indoors in containers year-round.
• Temperature: Ideal temperatures range from 70°F–85°F (21°C–29°C). Goldberg Golden Purslane is tolerant of heat, making it suitable for warmer climates.

Planting Details

• Planting Depth: Scatter seeds on the surface of moist, well-draining soil and lightly press them down. They require light to germinate, so avoid covering them completely.
• Spacing: Plant seeds about 1 inch (2.5 cm) apart, as they will spread out during growth. If growing in a container, choose a large, wide pot to allow the plant to spread naturally.
• Soil Requirements: Purslane grows well in poor, well-drained soil. A light, sandy mix or basic potting soil works well. Adding compost can improve the soil structure.
• Sunlight: Goldberg Golden Purslane thrives in full sunlight but can tolerate some partial shade. Make sure to place the plant in an area that gets 6–8 hours of sunlight daily.

Care Instructions

• Watering: While purslane is drought-tolerant, it grows best with regular watering. Keep the soil moist but not soggy, especially during the initial growth stages.
• Fertilization: Purslane is not a heavy feeder, but adding organic compost to the soil can enhance its growth and flavor.
• Pests: Purslane is typically pest-resistant but watch out for aphids or caterpillars. If pests are a problem, spray the plants with a mild soap solution or use natural insecticides.

Harvesting

• When to Harvest: Goldberg Golden Purslane can be harvested once the leaves are large enough, typically about 14–21 days after planting. For the best flavor and texture, harvest before the plant begins to flower.
• Method: Cut the stems just above the soil line, leaving the roots intact. This allows the plant to continue growing for additional harvests.
• Post-Harvest: Use the freshly cut leaves immediately or store them in a refrigerator for up to 3 days in a sealed container.

Storage Tips

• Refrigeration: Store the harvested Goldberg Golden Purslane leaves in a container in the fridge. They will stay fresh for 2–3 days, but it's best to consume them sooner to enjoy their crisp texture and flavor.
• Drying: Though it’s typically consumed fresh, you can dry Goldberg Golden Purslane for long-term storage. However, drying may reduce its texture and flavor.

Culinary Uses

• Salads: Goldberg Golden Purslane is a fantastic addition to salads, offering a fresh, slightly tangy crunch and a beautiful pop of color.
• Sandwiches and Wraps: Use as a fresh layer in sandwiches or wraps to add flavor and texture.
• Soups and Stews: Add fresh purslane to soups or stews as a flavorful garnish or stir-in ingredient.
• Smoothies: Blend the leaves into smoothies for added nutrition and a mild tangy taste.
• Garnish: The vibrant golden-yellow color makes this purslane a stunning garnish for various dishes, including fish, grains, and roasted meats.

Conclusion

Goldberg Golden Purslane is a unique and colorful variety that offers both beauty and nutrition. Its fast-growing nature, vibrant golden-yellow leaves, and mild, tangy flavor make it a perfect addition to gardens and meals alike. Whether you're looking for a visually striking garnish or a nutritious green for salads and cooking, Goldberg Golden Purslane is a great choice. Easy to grow and versatile in the kitchen, this specialty green will delight gardeners and home cooks alike.

Purslane Red Gruner is a vibrant, microgreen variety of Portulaca oleracea, known for its striking red stems and tender, succulent leaves. This variety is a great choice for those looking to add a burst of color and a boost of nutrition to their microgreen collection. It thrives quickly, making it perfect for indoor growing and adding a fresh, peppery flavor to a wide range of dishes.

Key Benefits

• High in Nutrients: Purslane Red Gruner is an excellent source of omega-3 fatty acids, vitamins A and C, and essential minerals like magnesium and potassium. It's also known for its high antioxidant content, which can support overall health.
• Culinary Versatility: The crisp, slightly tangy flavor of Purslane Red Gruner microgreens makes them a delicious addition to salads, sandwiches, smoothies, or as a garnish for soups and stews.
• Fast-Growing: As a microgreen, Purslane Red Gruner grows rapidly, typically ready for harvest in just 7–14 days, providing a quick and rewarding crop.
• Aesthetic Appeal: With its vibrant red stems and lush green leaves, Purslane Red Gruner adds a beautiful, colorful touch to your culinary creations or garden.

Variety Features

• Appearance: This microgreen variety is characterized by red-tinged stems and thick, succulent, light green leaves. The vibrant colors make it a visually appealing choice for salads and garnishes.
• Flavor: Purslane Red Gruner offers a slightly peppery and tangy flavor, with a succulent, crisp texture. Its mild heat adds a refreshing zing to dishes, making it a great contrast to milder greens.
• Growth Habit: As a microgreen, it grows in clusters, with stems that reach about 1–3 inches (2.5–7.5 cm) in height when ready to harvest.

Planting Instructions

Planting Season

• Best Time to Plant: Purslane Red Gruner microgreens can be grown year-round, making them ideal for indoor growing. Start indoors, and harvest in 7–14 days.
• Temperature: Ideal growing temperatures are between 60°F–75°F (15°C–24°C). Purslane is heat-tolerant, so it performs well in warmer conditions.

Planting Details

• Planting Depth: Sprinkle the seeds lightly on the surface of moist, well-draining soil, as they require light for germination.
• Spacing: While planting, scatter seeds generously across the soil surface without crowding them. There’s no need to cover the seeds, as they benefit from light exposure.
• Soil Requirements: Purslane Red Gruner thrives in loose, nutrient-rich soil. A mix of organic potting soil and compost works well.
• Sunlight: Ensure your microgreens receive plenty of indirect sunlight. If growing indoors, place them near a sunny window or under grow lights.

Care Instructions

• Watering: Keep the soil consistently moist, but not soggy. Microgreens need a light misting daily or watering as needed, ensuring the soil remains moist without becoming waterlogged.
• Fertilization: Purslane does not require heavy fertilization, but adding a small amount of organic compost to the soil at planting time will provide essential nutrients.
• Pests: Purslane is generally pest-resistant, but keep an eye out for aphids or spider mites when growing indoors. If pests are noticed, a gentle wash with water or an organic insecticidal soap can help.

Harvesting

• When to Harvest: Purslane Red Gruner microgreens can be harvested as soon as the leaves are fully formed and the stems are 1–3 inches (2.5–7.5 cm) tall, usually around 7–14 days after planting.
• Method: Use clean, sharp scissors or shears to snip the greens just above the soil line, leaving the roots intact for possible regrowth.
• Post-Harvest: Microgreens can be used fresh or stored in the refrigerator for up to a week in a sealed container to maintain their crispness.

Storage Tips

• Refrigeration: Store freshly harvested Purslane Red Gruner microgreens in a sealed container in the refrigerator. They typically last for up to 1 week.
• Drying: Although microgreens are typically eaten fresh, you can dry them for long-term storage, though it may reduce their texture and flavor.

Culinary Uses

• Salads: Add Purslane Red Gruner to salads for a burst of color and tangy flavor.
• Sandwiches and Wraps: Use as a fresh, crunchy layer in sandwiches, wraps, or as a garnish for burgers.
• Smoothies: Blend microgreens into smoothies for a nutritional boost.
• Soups and Stews: Sprinkle on top of soups or stews just before serving to add flavor and visual appeal.
• Garnish: Use as an attractive and flavorful garnish for various dishes, including rice, meats, and seafood.

Conclusion

Purslane Red Gruner microgreens are a nutritious and visually stunning addition to any garden or kitchen. With their quick-growing nature, vibrant colors, and tangy flavor, they provide both culinary variety and health benefits. Whether you're an experienced gardener or a beginner, these microgreens are easy to grow and are perfect for adding an extra layer of flavor and nutrition to your meals.