Amaranth Seeds - Green Callaloo

A Nutritious and Vibrant Green for Your Garden
Green Callaloo, a variety of Amaranth, is known for its tender, nutrient-packed leaves and vibrant green color. Widely grown in tropical and subtropical regions, Green Callaloo is celebrated for its culinary versatility and health benefits. Whether you’re using the leaves in soups, stews, or salads, or harvesting the young plants as microgreens, this fast-growing vegetable adds both flavor and nutrition to your garden. Its hardy nature and rapid growth make it an ideal addition to both home gardens and raised beds.

Key Benefits

• Nutrient-Dense Leaves: Green Callaloo is packed with vitamins A, C, and K, as well as minerals like iron and calcium. It’s a powerhouse of nutrition, perfect for adding to your diet.
• Fast-Growing: This variety is quick to establish and grows rapidly, providing a reliable source of fresh greens throughout the growing season.
• Heat-Tolerant: Ideal for warmer climates, Green Callaloo thrives in the heat, making it a perfect choice for summer gardens or hot climates.
• Versatile Culinary Uses: The leaves are commonly used in traditional Caribbean dishes, adding flavor to soups, stews, and stir-fries. They can also be eaten raw in salads or cooked.
• Low-Maintenance: This easy-to-grow plant requires minimal care and is perfect for both novice and experienced gardeners.

Planting Instructions

Planting Season

• Spring to Early Summer: Start seeds indoors or directly sow them into the garden once the soil has warmed up. Planting is best done after the last frost when the weather is consistently warm.

Seed Preparation

• Seeds do not require special treatment before sowing, though soaking them for 12-24 hours before planting can speed up germination.

Planting Details

• Depth: Plant seeds about 1/4 inch deep.
• Spacing: Space plants about 18 inches apart to give them room to grow and spread.
• Light: Prefers full sun but can tolerate some light shade.

Watering and Care

• Water Needs: Keep the soil consistently moist, especially during the germination phase. Once established, Green Callaloo is somewhat drought-tolerant, but regular watering will encourage better growth and leaf production.
• Fertilizer: A balanced fertilizer can promote healthy leaf growth, especially in poor or depleted soils. Organic compost or well-rotted manure can be used for additional nourishment.
• Maintenance: Prune or harvest the leaves regularly to promote new growth and prevent the plant from becoming leggy.

Perfect For

• Tropical and Subtropical Gardens: Green Callaloo thrives in warm weather, making it a perfect crop for tropical or subtropical climates.
• Edible Gardens: Its nutritious and tasty leaves make Green Callaloo an excellent addition to any edible garden, whether grown in the ground, raised beds, or containers.
• Quick Harvests: For those looking for fast-growing greens, Green Callaloo provides a quick turnaround for fresh produce.
• Traditional Dishes: This plant is a key ingredient in Caribbean cuisine, perfect for adding a fresh, vibrant touch to stews, soups, and other traditional meals.

Coverage

• Packet: Covers up to 50 square feet, giving you plenty of space to grow a healthy crop of Green Callaloo greens.

Grow Your Own Nutritious Green Callaloo

Add a nutritious, flavorful, and fast-growing green to your garden with Green Callaloo. Whether you're a seasoned gardener or a beginner, this low-maintenance, heat-tolerant plant will reward you with abundant, tasty leaves perfect for a variety of dishes. Cultivate a healthy garden and enjoy the benefits of homegrown greens all season long.

Order your seeds today and start growing fresh, nutritious Green Callaloo!