
Dhara Seeds
Icacina (Icacina tricantha)
Estimated delivery between 三月 28 and 三月 31.
Icacina (Icacina tricantha) is a tropical plant native to West Africa, known for its edible, starchy root, which has been used as a staple food in some African cultures. The plant thrives in warm, humid climates and produces small, creamy fruits that are sometimes consumed in traditional dishes. The roots are rich in carbohydrates and provide a good source of energy, while also offering potential benefits. Traditionally, Icacina roots have been used to treat digestive issues and as a remedy for various ailments. The plant grows as a low-lying shrub with large, heart-shaped leaves and small greenish flowers.
Features & Specifications:
- Scientific Name: Icacina tricantha
- Common Name: Icacina
- Plant Type: Shrub
- Height: 1-3 feet
- Leaf Color: Green with a heart-shaped appearance
- Flower Color: Greenish, small clusters
- Sun Requirements: Full sun to partial shade
- Soil Requirements: Well-drained, fertile soil
- Planting Depth: Plant at root level
- Hardiness Zone: 9-11 (tropical and subtropical climates)
- Uses: Traditional food, purposes, energy source
- Health Benefits: Rich in carbohydrates, used in traditional medicine to support digestion and alleviate other ailments.
Icacina is a versatile and culturally significant plant in African agriculture. Its roots have been a food source for generations, and its properties continue to be studied for potential health benefits. A hardy and valuable addition to tropical gardens, Icacina offers both nutritional and potential therapeutic advantages.