Ice Cream Bean (Inga edulis)
Estimated delivery between 三月 28 and 三月 31.
The Ice Cream Bean (Inga edulis), also known as the ice cream tree or aguaje, is a tropical fruit native to the Amazon rainforest and other parts of South America. The fruit gets its name from its soft, creamy pulp, which has a sweet, vanilla-like flavor and a texture resembling that of ice cream. Typically found inside long, green pods, the creamy pulp is edible and enjoyed fresh or used in beverages, desserts, and even traditional sweets. The Ice Cream Bean tree grows quickly, can reach impressive heights, and thrives in tropical climates with abundant rainfall. In addition to its delicious fruit, the tree has a wide canopy that provides valuable shade, making it a popular choice for agroforestry systems.
Features & Specifications:
- Scientific Name: Inga edulis
- Common Name: Ice Cream Bean, Ice Cream Tree, Aguaje
- Plant Type: Deciduous tree
- Height: 30-50 feet
- Fruit Color: Green pods with white, creamy pulp
- Fruit Size: 10-12 inches long
- Flower Color: Small, white, fragrant flowers
- Sun Requirements: Full sun to partial shade
- Soil Requirements: Well-drained, rich, and moist soil
- Planting Depth: Plant at root level
- Hardiness Zone: 10-11 (tropical and subtropical climates)
- Uses: Fresh fruit, desserts, beverages, traditional sweets
- Health Benefits: High in fiber, vitamins, and antioxidants, supports digestion.
The Ice Cream Bean is not only a unique fruit but also an eco-friendly addition to tropical gardens and orchards. Its rich, creamy pulp is a natural treat, and it provides shade and soil enrichment to surrounding plants. Perfect for growing in tropical or subtropical climates, the Ice Cream Bean is a delightful and nutritious fruit tree that will add both beauty and flavor to your garden.
Dhara Seeds
Ice Cream Bean (Inga edulis)
Estimated delivery between 三月 28 and 三月 31.
The Ice Cream Bean (Inga edulis), also known as the ice cream tree or aguaje, is a tropical fruit native to the Amazon rainforest and other parts of South America. The fruit gets its name from its soft, creamy pulp, which has a sweet, vanilla-like flavor and a texture resembling that of ice cream. Typically found inside long, green pods, the creamy pulp is edible and enjoyed fresh or used in beverages, desserts, and even traditional sweets. The Ice Cream Bean tree grows quickly, can reach impressive heights, and thrives in tropical climates with abundant rainfall. In addition to its delicious fruit, the tree has a wide canopy that provides valuable shade, making it a popular choice for agroforestry systems.
Features & Specifications:
- Scientific Name: Inga edulis
- Common Name: Ice Cream Bean, Ice Cream Tree, Aguaje
- Plant Type: Deciduous tree
- Height: 30-50 feet
- Fruit Color: Green pods with white, creamy pulp
- Fruit Size: 10-12 inches long
- Flower Color: Small, white, fragrant flowers
- Sun Requirements: Full sun to partial shade
- Soil Requirements: Well-drained, rich, and moist soil
- Planting Depth: Plant at root level
- Hardiness Zone: 10-11 (tropical and subtropical climates)
- Uses: Fresh fruit, desserts, beverages, traditional sweets
- Health Benefits: High in fiber, vitamins, and antioxidants, supports digestion.
The Ice Cream Bean is not only a unique fruit but also an eco-friendly addition to tropical gardens and orchards. Its rich, creamy pulp is a natural treat, and it provides shade and soil enrichment to surrounding plants. Perfect for growing in tropical or subtropical climates, the Ice Cream Bean is a delightful and nutritious fruit tree that will add both beauty and flavor to your garden.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.