Indonesian Lime (Citrus hystrix)
Estimated delivery between 三月 29 and 四月 01.
The Indonesian Lime (Citrus hystrix), also known as Kaffir Lime, is a small, fragrant citrus tree native to Southeast Asia. The tree produces unique, bumpy, dark green limes with a strong, tangy aroma that sets them apart from regular limes. The fruit is commonly used in Southeast Asian cooking, with its zest and juice adding bold flavors to curries, soups, and sauces. Beyond its culinary uses, the Indonesian Lime is prized for its properties, including its potential to improve skin health and support digestion. This evergreen tree is easy to grow and thrives in tropical and subtropical regions, making it a wonderful addition to gardens and culinary collections.
Features & Specifications:
- Scientific Name: Citrus hystrix
- Common Name: Indonesian Lime, Kaffir Lime
- Plant Type: Evergreen tree
- Height: 6-10 feet (1.8-3 meters)
- Fruit Color: Green, turning yellow when fully ripe
- Fruit Size: 2-3 inches in diameter, bumpy, slightly oval
- Fruit Flavor: Intense, tangy, aromatic with a unique citrus flavor
- Flower Color: Small, white, fragrant flowers
- Sun Requirements: Full sun
- Soil Requirements: Well-drained, slightly acidic soil
- Hardiness Zone: 10-11 (tropical and subtropical regions)
- Planting Depth: Plant at root level
- Uses: Culinary dishes, drinks, zest, essential oils, uses
- Health Benefits: Promotes healthy digestion, supports skin health, acts as a natural , and boosts immunity.
The Indonesian Lime tree is not only a valuable source of aromatic fruit for cooking but also serves as an excellent addition to and tropical gardens. Its unique, bumpy fruit and vibrant foliage make it a great ornamental plant, while its rich flavor and potential health benefits make it an indispensable component of both your culinary and repertoire.
Dhara Seeds
Indonesian Lime (Citrus hystrix)
Estimated delivery between 三月 29 and 四月 01.
The Indonesian Lime (Citrus hystrix), also known as Kaffir Lime, is a small, fragrant citrus tree native to Southeast Asia. The tree produces unique, bumpy, dark green limes with a strong, tangy aroma that sets them apart from regular limes. The fruit is commonly used in Southeast Asian cooking, with its zest and juice adding bold flavors to curries, soups, and sauces. Beyond its culinary uses, the Indonesian Lime is prized for its properties, including its potential to improve skin health and support digestion. This evergreen tree is easy to grow and thrives in tropical and subtropical regions, making it a wonderful addition to gardens and culinary collections.
Features & Specifications:
- Scientific Name: Citrus hystrix
- Common Name: Indonesian Lime, Kaffir Lime
- Plant Type: Evergreen tree
- Height: 6-10 feet (1.8-3 meters)
- Fruit Color: Green, turning yellow when fully ripe
- Fruit Size: 2-3 inches in diameter, bumpy, slightly oval
- Fruit Flavor: Intense, tangy, aromatic with a unique citrus flavor
- Flower Color: Small, white, fragrant flowers
- Sun Requirements: Full sun
- Soil Requirements: Well-drained, slightly acidic soil
- Hardiness Zone: 10-11 (tropical and subtropical regions)
- Planting Depth: Plant at root level
- Uses: Culinary dishes, drinks, zest, essential oils, uses
- Health Benefits: Promotes healthy digestion, supports skin health, acts as a natural , and boosts immunity.
The Indonesian Lime tree is not only a valuable source of aromatic fruit for cooking but also serves as an excellent addition to and tropical gardens. Its unique, bumpy fruit and vibrant foliage make it a great ornamental plant, while its rich flavor and potential health benefits make it an indispensable component of both your culinary and repertoire.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.