Koroi (Baccaurea angulata)
Estimated delivery between 三月 28 and 三月 31.
The Koroi (Baccaurea angulata) is an exotic tropical fruit native to Southeast Asia. Known for its unique appearance, the Koroi has a smooth, bright yellow to orange rind with a slightly bumpy texture. Inside, it reveals juicy, translucent arils that offer a sweet, citrusy flavor with a subtle tang. The fruit is often eaten fresh, but it can also be used in beverages, fruit salads, or desserts. The Koroi is rich in vitamin C, antioxidants, and other essential nutrients, making it not only delicious but also beneficial for your health. It is a perfect snack for those seeking a refreshing and tropical taste experience.
Features & Specifications:
- Scientific Name: Baccaurea angulata
- Common Name: Koroi
- Plant Type: Tropical tree
- Fruit Color: Bright yellow to orange with a smooth, bumpy rind
- Fruit Size: Small to medium, typically around 2-3 inches in diameter
- Flavor Profile: Sweet, citrusy, and slightly tangy
- Texture: Juicy, translucent arils with a soft, fibrous texture
- Sun Requirements: Full sun
- Soil Requirements: Well-drained, tropical soil
- Hardiness Zone: 10-11 (tropical and subtropical regions)
- Uses: Eaten fresh, added to fruit salads, desserts, or beverages
- Health Benefits: High in vitamin C, antioxidants, and water content; supports immune health, hydration, and skin health
The Koroi is a refreshing tropical fruit that offers a unique and delightful blend of sweetness and tang. Ideal for those who love exploring exotic fruits, it’s perfect as a snack or in your favorite tropical dishes.
Dhara Seeds
Koroi (Baccaurea angulata)
Estimated delivery between 三月 28 and 三月 31.
The Koroi (Baccaurea angulata) is an exotic tropical fruit native to Southeast Asia. Known for its unique appearance, the Koroi has a smooth, bright yellow to orange rind with a slightly bumpy texture. Inside, it reveals juicy, translucent arils that offer a sweet, citrusy flavor with a subtle tang. The fruit is often eaten fresh, but it can also be used in beverages, fruit salads, or desserts. The Koroi is rich in vitamin C, antioxidants, and other essential nutrients, making it not only delicious but also beneficial for your health. It is a perfect snack for those seeking a refreshing and tropical taste experience.
Features & Specifications:
- Scientific Name: Baccaurea angulata
- Common Name: Koroi
- Plant Type: Tropical tree
- Fruit Color: Bright yellow to orange with a smooth, bumpy rind
- Fruit Size: Small to medium, typically around 2-3 inches in diameter
- Flavor Profile: Sweet, citrusy, and slightly tangy
- Texture: Juicy, translucent arils with a soft, fibrous texture
- Sun Requirements: Full sun
- Soil Requirements: Well-drained, tropical soil
- Hardiness Zone: 10-11 (tropical and subtropical regions)
- Uses: Eaten fresh, added to fruit salads, desserts, or beverages
- Health Benefits: High in vitamin C, antioxidants, and water content; supports immune health, hydration, and skin health
The Koroi is a refreshing tropical fruit that offers a unique and delightful blend of sweetness and tang. Ideal for those who love exploring exotic fruits, it’s perfect as a snack or in your favorite tropical dishes.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.