Lancetilla Mango (Mangifera indica)
Estimated delivery between 三月 29 and 四月 01.
The Lancetilla Mango (Mangifera indica), known for its impressive size and extraordinary sweetness, is one of the most sought-after varieties of mango in the world. Native to Honduras, this tropical fruit is famous for its smooth texture, rich flavor, and vibrant color. The large, juicy flesh is prized for its honey-like sweetness and is often enjoyed fresh, in smoothies, or used in various culinary dishes like salsas and desserts. The Lancetilla Mango thrives in tropical climates, and its tree produces large yields, making it an ideal choice for those growing mangoes in suitable environments. Its size and taste make it a favorite among mango enthusiasts.
Features & Specifications:
- Scientific Name: Mangifera indica
- Common Name: Lancetilla Mango
- Fruit Type: Mango
- Fruit Size: Large (up to 2 pounds per fruit)
- Fruit Color: Golden yellow with a slight red blush
- Flavor Profile: Sweet, honey-like flavor with a creamy, juicy texture
- Skin Texture: Smooth and thin
- Flesh Color: Golden, fibrous-free flesh
- Maturity: Late-season variety, typically ripens in late spring to early summer
- Tree Growth: Large, tropical tree, reaching up to 30 feet tall
- Sun Requirements: Full sun
- Soil Requirements: Well-drained, fertile soil
- Hardiness Zone: 10-11 (Tropical and subtropical climates)
- Uses: Fresh eating, smoothies, salsas, desserts, salads, and tropical beverages
- Health Benefits: High in vitamin C, fiber, antioxidants, and beneficial plant compounds; supports immune function, digestion, and skin health
The Lancetilla Mango is a must-have for tropical fruit lovers, offering a delightful combination of size, sweetness, and smooth texture. Whether eaten fresh, blended into smoothies, or used in savory or sweet recipes, this mango variety provides a rich, satisfying flavor and numerous health benefits. Perfect for gardeners in tropical regions, it's a great fruit to cultivate for personal enjoyment or commercial purposes.
Dhara Seeds
Lancetilla Mango (Mangifera indica)
Estimated delivery between 三月 29 and 四月 01.
The Lancetilla Mango (Mangifera indica), known for its impressive size and extraordinary sweetness, is one of the most sought-after varieties of mango in the world. Native to Honduras, this tropical fruit is famous for its smooth texture, rich flavor, and vibrant color. The large, juicy flesh is prized for its honey-like sweetness and is often enjoyed fresh, in smoothies, or used in various culinary dishes like salsas and desserts. The Lancetilla Mango thrives in tropical climates, and its tree produces large yields, making it an ideal choice for those growing mangoes in suitable environments. Its size and taste make it a favorite among mango enthusiasts.
Features & Specifications:
- Scientific Name: Mangifera indica
- Common Name: Lancetilla Mango
- Fruit Type: Mango
- Fruit Size: Large (up to 2 pounds per fruit)
- Fruit Color: Golden yellow with a slight red blush
- Flavor Profile: Sweet, honey-like flavor with a creamy, juicy texture
- Skin Texture: Smooth and thin
- Flesh Color: Golden, fibrous-free flesh
- Maturity: Late-season variety, typically ripens in late spring to early summer
- Tree Growth: Large, tropical tree, reaching up to 30 feet tall
- Sun Requirements: Full sun
- Soil Requirements: Well-drained, fertile soil
- Hardiness Zone: 10-11 (Tropical and subtropical climates)
- Uses: Fresh eating, smoothies, salsas, desserts, salads, and tropical beverages
- Health Benefits: High in vitamin C, fiber, antioxidants, and beneficial plant compounds; supports immune function, digestion, and skin health
The Lancetilla Mango is a must-have for tropical fruit lovers, offering a delightful combination of size, sweetness, and smooth texture. Whether eaten fresh, blended into smoothies, or used in savory or sweet recipes, this mango variety provides a rich, satisfying flavor and numerous health benefits. Perfect for gardeners in tropical regions, it's a great fruit to cultivate for personal enjoyment or commercial purposes.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.