Loganberry (Rubus × loganobaccus)
Estimated delivery between 三月 30 and 四月 02.
The Loganberry (Rubus × loganobaccus) is a tangy and sweet hybrid fruit, a cross between a blackberry and a raspberry. Known for its vibrant red to purple color and distinct tart flavor, Loganberries are a beloved choice for making jams, jellies, pies, and syrups. These berries grow on thorny vines and are highly productive in well-drained, fertile soil. With a rich blend of sweet and sour, Loganberries are perfect for fresh eating or preserving. Their high vitamin C content and antioxidants also contribute to a healthy diet.
Features & Specifications:
- Scientific Name: Rubus × loganobaccus
- Common Name: Loganberry
- Berry Size: Medium to large, about 1-2 inches in length
- Berry Color: Deep red to purple when ripe
- Flavor Profile: Tangy and sweet with a hint of raspberry-like tartness
- Plant Type: Thorny, trailing vine
- Plant Height: 3-6 feet (depends on variety and growing conditions)
- Sun Requirements: Full sun to partial shade
- Soil Requirements: Well-draining, fertile soil with organic matter
- Hardiness Zone: 5-8
- Uses: Jams, jellies, pies, syrups, smoothies, and fresh eating
- Health Benefits: High in vitamin C, antioxidants, and dietary fiber
- Growing Season: Summer to early fall
- Flowering Season: Late spring to early summer, with white to pinkish flowers
- Pollination: Requires cross-pollination (planting more than one variety is recommended for optimal fruit set)
Growing Tips:
- Loganberries are best grown in full sun for maximum berry production.
- These hybrid berries thrive in fertile, well-drained soil. Consider adding compost or organic matter to improve soil quality.
- Plant Loganberry vines in rows, allowing enough space between them for proper airflow and easy harvesting.
- These vines benefit from regular watering, particularly during dry spells, but be sure not to overwater to avoid root rot.
- Prune the vines annually to remove dead canes and encourage new growth for better fruit yield.
- Loganberries are self-pollinating, but planting multiple vines can help improve fruit set and yield.
- Harvest berries when they are fully ripe—usually when they turn from red to a deep purple or maroon shade.
- Loganberry vines can be trained to grow on trellises or fences, saving space in your garden and promoting better berry exposure to the sun.
With their unique tartness and sweetness, Loganberries are a fantastic choice for gardeners looking to grow something a little different from traditional fruits. Their versatility in the kitchen, combined with their health benefits and ease of care, makes them a rewarding addition to any garden or landscape. Enjoy them fresh, or preserve them in your favorite recipes!
Dhara Seeds
Loganberry (Rubus × loganobaccus)
Estimated delivery between 三月 30 and 四月 02.
The Loganberry (Rubus × loganobaccus) is a tangy and sweet hybrid fruit, a cross between a blackberry and a raspberry. Known for its vibrant red to purple color and distinct tart flavor, Loganberries are a beloved choice for making jams, jellies, pies, and syrups. These berries grow on thorny vines and are highly productive in well-drained, fertile soil. With a rich blend of sweet and sour, Loganberries are perfect for fresh eating or preserving. Their high vitamin C content and antioxidants also contribute to a healthy diet.
Features & Specifications:
- Scientific Name: Rubus × loganobaccus
- Common Name: Loganberry
- Berry Size: Medium to large, about 1-2 inches in length
- Berry Color: Deep red to purple when ripe
- Flavor Profile: Tangy and sweet with a hint of raspberry-like tartness
- Plant Type: Thorny, trailing vine
- Plant Height: 3-6 feet (depends on variety and growing conditions)
- Sun Requirements: Full sun to partial shade
- Soil Requirements: Well-draining, fertile soil with organic matter
- Hardiness Zone: 5-8
- Uses: Jams, jellies, pies, syrups, smoothies, and fresh eating
- Health Benefits: High in vitamin C, antioxidants, and dietary fiber
- Growing Season: Summer to early fall
- Flowering Season: Late spring to early summer, with white to pinkish flowers
- Pollination: Requires cross-pollination (planting more than one variety is recommended for optimal fruit set)
Growing Tips:
- Loganberries are best grown in full sun for maximum berry production.
- These hybrid berries thrive in fertile, well-drained soil. Consider adding compost or organic matter to improve soil quality.
- Plant Loganberry vines in rows, allowing enough space between them for proper airflow and easy harvesting.
- These vines benefit from regular watering, particularly during dry spells, but be sure not to overwater to avoid root rot.
- Prune the vines annually to remove dead canes and encourage new growth for better fruit yield.
- Loganberries are self-pollinating, but planting multiple vines can help improve fruit set and yield.
- Harvest berries when they are fully ripe—usually when they turn from red to a deep purple or maroon shade.
- Loganberry vines can be trained to grow on trellises or fences, saving space in your garden and promoting better berry exposure to the sun.
With their unique tartness and sweetness, Loganberries are a fantastic choice for gardeners looking to grow something a little different from traditional fruits. Their versatility in the kitchen, combined with their health benefits and ease of care, makes them a rewarding addition to any garden or landscape. Enjoy them fresh, or preserve them in your favorite recipes!
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.