
Dhara Seeds
Lúcuma (Pouteria lucuma)
1499
Estimated delivery between 三月 28 and 三月 31.
Lúcuma (Pouteria lucuma), known as the "Gold of the Incas," is a delicious tropical fruit native to the Andean valleys of Peru, Chile, and Ecuador. Highly prized for its sweet, maple-like flavor and creamy texture, lúcuma is a nutrient-dense superfruit often used in desserts, smoothies, and ice creams. Its golden-orange flesh is packed with antioxidants, fiber, and essential vitamins, making it a popular choice for health-conscious consumers.
Features & Specifications:
- Scientific Name: Pouteria lucuma
- Common Names: Lúcuma, Eggfruit, Gold of the Incas
- Fruit Size & Color: Medium-sized (2–4 inches), green skin with bright orange-yellow flesh
- Taste Profile: Naturally sweet with hints of caramel, maple, and sweet potato
- Texture: Smooth, creamy, and slightly dry, similar to custard
- Harvest Time: Late summer to early winter
- Hardiness Zone: 9-11
- Sun Requirements: Full sun
- Soil Requirements: Well-drained, fertile soil with moderate moisture
- Uses: Fresh eating, smoothies, ice cream, baking, and as a natural sweetener
- Health Benefits: High in beta-carotene, vitamin B3 (niacin), fiber, and antioxidants
- Mature Height & Spread: 25-50 feet tall, 20-30 feet wide
- Growth Habit: Evergreen tree with dense foliage and small yellowish flowers
- Pollination: Self-pollinating but benefits from cross-pollination for increased yield
Growing Tips:
- Prefers warm climates with mild winters; protect young trees from frost.
- Requires deep, well-drained soil and moderate watering.
- Mulch around the base to retain moisture and reduce s.
- Prune occasionally to maintain shape and encourage airflow.
- Fruits ripen after falling from the tree and should be stored at room temperature until soft.
Lúcuma is a must-have for exotic fruit enthusiasts, home gardeners, and superfood lovers! Whether eaten fresh or used in recipes, this delicious fruit adds a unique, natural sweetness to any dish.