
Dhara Seeds
Pickering Mango (Mangifera indica) – Sweet and Flavorful Tropical Mango
Estimated delivery between 三月 28 and 三月 31.
The Pickering Mango (Mangifera indica) is a small, sweet, and aromatic mango variety, celebrated for its rich flavor and smooth texture. This tropical fruit, which originated in Florida, is a perfect balance of sweetness and tanginess, making it a delightful addition to any dish or simply enjoyed on its own. The Pickering Mango's unique size and shape make it easy to handle and perfect for those looking for a compact mango that doesn't compromise on taste. Known for its thin skin, vibrant color, and creamy flesh, it is a favorite among mango enthusiasts and gardeners alike.
Features:
- Variety: Pickering Mango (Mangifera indica)
- Flavor: Sweet, with subtle notes of peach, pineapple, and citrus; a perfect balance of tangy and sweet
- Size: Small to medium-sized mango, making it easy to handle and eat without waste
- Texture: Smooth, creamy, and fiberless flesh with a non-stringy texture
- Color: Bright yellow skin with a hint of red blush when ripe
- Origin: Developed in Florida, USA, and now grown in tropical and subtropical regions worldwide
- Shelf Life: Generally has a longer shelf life compared to other mango varieties
Specifications:
- Scientific Name: Mangifera indica
- Common Name: Pickering Mango
- Fruit Size: Small to medium-sized, typically 4-6 inches in length
- Skin Color: Yellow with a red blush when ripe
- Flesh Color: Vibrant yellow-orange flesh with minimal fibers
- Seed: Small seed relative to the size of the fruit
- Ripening: Best when the skin turns a golden-yellow with slight redness
- Yield: Moderate fruit yield per tree; perfect for home gardeners or small orchards
Health Benefits:
- Rich in Vitamins: High in vitamin C and vitamin A, helping to boost the immune system and promote healthy skin
- Antioxidant-Rich: Packed with antioxidants such as beta-carotene and polyphenols, which protect against free radicals and support overall health
- Digestive Health: Mangoes are known to aid digestion due to their high fiber content
- Hydrating: Mangoes are about 80% water, making them a hydrating snack perfect for hot climates
- Anti-inflammatory: The antioxidants and compounds in mangoes help reduce inflammation in the body
Growing Tips:
- Climate: Thrives in tropical and subtropical climates with warm temperatures year-round and no frost
- Soil: Prefers well-draining, slightly acidic to neutral soil
- Watering: While drought-tolerant once established, regular watering during dry spells helps produce better fruit yield
- Sunlight: Requires full sun for optimal fruit production and flavor development
- Spacing: Space trees at least 10-15 feet apart to ensure healthy growth and fruit production
- Pruning: Minimal pruning is required; however, light pruning can help shape the tree and improve airflow
The Pickering Mango is perfect for anyone looking for a mango variety that combines exceptional flavor, ease of handling, and health benefits. Whether you're growing it at home or enjoying it in your favorite recipes, this mango delivers a delightful tropical experience.