Plum (Prunus domestica) – Sweet and Juicy Stone Fruit
Estimated delivery between 三月 29 and 四月 01.
The Plum (Prunus domestica) is a popular and delicious stone fruit known for its rich, sweet flavor and juicy, tender flesh. It comes in a wide range of colors, from deep purple and red to vibrant yellow and green, making it a visually appealing addition to any fruit bowl. With its tangy-sweet taste and a perfect balance of firmness and juiciness, plums are an excellent snack, perfect for adding to fruit salads, making jams and jellies, or baking into pies and desserts. Plums are also a rich source of vitamins, antioxidants, and fiber, making them a healthy and refreshing choice for any occasion.
Features:
- Variety: Plum (Prunus domestica)
- Flavor: Sweet, juicy, with a hint of tartness
- Appearance: Wide color range, including purple, red, yellow, and green
- Uses: Ideal for snacking, fruit salads, jams, pies, and baking
- Health Benefits: High in vitamins A and C, fiber, and antioxidants
- Texture: Firm but juicy flesh, with a smooth skin
Specifications:
- Scientific Name: Prunus domestica
- Common Name: Plum
- Fruit Size: Typically 2-4 inches (5-10 cm) in diameter
- Mature Height: Plum trees typically grow 10-15 feet (3-4.5 meters) in height
- Harvest Time: Late summer to early fall (usually July to September)
- Storage: Store plums in a cool, dry place; refrigerate if ripe and not consumed immediately
- Storage Life: Fresh plums can last up to 5-7 days at room temperature, or up to 1-2 weeks in the fridge
Planting Tips:
- Soil: Well-drained, slightly acidic to neutral soil
- Light: Full sun exposure is recommended for optimal fruit production
- Watering: Keep soil consistently moist, but not soggy. Water regularly, especially during dry periods
- Pollination: Many plum varieties are self-pollinating, but cross-pollination may improve yields and fruit quality
Dhara Seeds
Plum (Prunus domestica) – Sweet and Juicy Stone Fruit
Estimated delivery between 三月 29 and 四月 01.
The Plum (Prunus domestica) is a popular and delicious stone fruit known for its rich, sweet flavor and juicy, tender flesh. It comes in a wide range of colors, from deep purple and red to vibrant yellow and green, making it a visually appealing addition to any fruit bowl. With its tangy-sweet taste and a perfect balance of firmness and juiciness, plums are an excellent snack, perfect for adding to fruit salads, making jams and jellies, or baking into pies and desserts. Plums are also a rich source of vitamins, antioxidants, and fiber, making them a healthy and refreshing choice for any occasion.
Features:
- Variety: Plum (Prunus domestica)
- Flavor: Sweet, juicy, with a hint of tartness
- Appearance: Wide color range, including purple, red, yellow, and green
- Uses: Ideal for snacking, fruit salads, jams, pies, and baking
- Health Benefits: High in vitamins A and C, fiber, and antioxidants
- Texture: Firm but juicy flesh, with a smooth skin
Specifications:
- Scientific Name: Prunus domestica
- Common Name: Plum
- Fruit Size: Typically 2-4 inches (5-10 cm) in diameter
- Mature Height: Plum trees typically grow 10-15 feet (3-4.5 meters) in height
- Harvest Time: Late summer to early fall (usually July to September)
- Storage: Store plums in a cool, dry place; refrigerate if ripe and not consumed immediately
- Storage Life: Fresh plums can last up to 5-7 days at room temperature, or up to 1-2 weeks in the fridge
Planting Tips:
- Soil: Well-drained, slightly acidic to neutral soil
- Light: Full sun exposure is recommended for optimal fruit production
- Watering: Keep soil consistently moist, but not soggy. Water regularly, especially during dry periods
- Pollination: Many plum varieties are self-pollinating, but cross-pollination may improve yields and fruit quality
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.