Lettuce

Grand Rapids TBR is an heirloom lettuce variety known for its crisp texture, vibrant green leaves, and resistance to heat and bolting. This early-maturing variety is perfect for gardeners looking to harvest fresh, tender lettuce even in warmer weather. Grand Rapids TBR is a loose-leaf lettuce that grows in a compact rosette, making it an excellent choice for both home gardeners and market growers. Its flavor is mild and refreshing, perfect for salads, sandwiches, or as a garnish.

Key Benefits

• Heat Tolerant: Resists bolting in warm weather, allowing for a longer growing season.
• Crisp Texture: Offers a tender yet crisp texture that holds up well in salads and other dishes.
• Early Maturity: Grows quickly, providing a fast harvest in just 45–60 days.
• Loose-leaf Growth: Grows in a rosette form, allowing for easy, continuous harvesting.
• Resistant to Disease: Known for its resistance to common lettuce diseases like downy mildew.

Variety Features

• Plant Characteristics: Loose-leaf lettuce that forms a compact rosette of bright green leaves with frilled edges.
• Flavor Profile: Mild, sweet, and refreshing, with a slight bitterness that adds depth to salads.
• Growth Habit: Grows in a dense, upright clump, making it ideal for tight spaces and container gardening.
• Size: Typically reaches a height of 6–8 inches with a spread of about 12–18 inches across the plant.

Planting Instructions

Planting Season

• Planting Time: Sow seeds in early spring for a cool-season crop, or in late summer for a fall harvest.
• Temperature: Best grown in temperatures between 55°F–75°F (13°C–24°C). While heat-tolerant, it thrives in cooler temperatures.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep in well-drained, fertile soil.
• Spacing: Space seeds about 6–8 inches apart in rows 12–18 inches apart for optimal growth.
• Soil Requirements: Prefers well-drained, loamy soil with a pH of 6.0–7.0. Adding organic matter like compost improves soil fertility.
• Sunlight: Grows best in full sun but can tolerate partial shade, especially in hotter climates.

Care Instructions

Watering

• Keep the soil evenly moist, especially during dry spells. Lettuce requires about 1 inch of water per week.
• Water at the base of the plant to prevent the foliage from becoming soggy and susceptible to disease.

Fertilization

• Apply a balanced organic fertilizer or compost at planting to ensure robust growth.
• A second round of fertilizer or compost is beneficial when plants are 4–6 inches tall to promote strong leaf development.

Weeding and Mulching

• Regularly weed around the lettuce to avoid competition for nutrients and water.
• Apply mulch around the base of the plants to help retain moisture, suppress weeds, and keep the soil temperature stable.

Pest and Disease Control

• Pests: Keep an eye out for aphids, slugs, and snails. Use organic pest control methods such as neem oil or diatomaceous earth to prevent damage.
• Diseases: Grand Rapids TBR is resistant to common diseases like downy mildew and lettuce mosaic virus, but good air circulation and proper spacing are essential to prevent fungal issues.

Harvesting

• Maturity: Grand Rapids TBR typically reaches maturity in 45–60 days.
• Size: Harvest leaves when they are large enough to eat, usually when the plant reaches 6–8 inches in height.
• Method: Harvest outer leaves first, allowing the inner leaves to continue growing for a continuous supply. For full heads, harvest when the plant reaches full size.

Storage

• Short-Term: Store harvested lettuce in the refrigerator in a perforated plastic bag or container to maintain freshness for up to a week.
• Long-Term: While lettuce can be frozen, its texture may change. It's best used in cooked dishes after freezing.

Culinary Uses

• Salads: Ideal for fresh salads, offering a mild flavor and crisp texture.
• Sandwiches and Wraps: Add a crunchy, refreshing element to sandwiches and wraps.
• Garnishes: Use the tender leaves as a garnish for soups, stews, and roasted dishes.
• Tacos and Burritos: Perfect for fresh tacos and burritos, adding a crisp texture and refreshing flavor.

Conclusion

Grand Rapids TBR Lettuce is an excellent choice for gardeners looking for a heat-tolerant, early-maturing variety. With its crisp texture, mild flavor, and resistance to bolting, it is perfect for both beginner and experienced gardeners. Whether you're growing it for fresh salads, sandwiches, or garnishes, this lettuce variety provides a fast, reliable harvest with excellent taste and texture. Grow it in the spring or fall for a bountiful, continuous harvest that will delight your taste buds.

Mesclun Mix is a delightful blend of young, tender salad greens, including varieties of lettuce, arugula, chard, and other leafy greens. This organic mix is designed to offer a variety of colors, textures, and flavors, from mild and sweet to peppery and spicy. Perfect for gardeners who enjoy variety, the Mesclun Mix grows quickly and can be harvested multiple times throughout the growing season. Ideal for fresh salads, sandwiches, or garnishes, this mix adds both nutrition and visual appeal to your meals.

Key Benefits

• Diverse Flavors: A mix of sweet, mild, and peppery greens for a balanced salad experience.
• Quick Growth: Grows rapidly, allowing for multiple harvests in a season.
• Versatile: Perfect for fresh salads, sandwiches, and garnishes.
• High Yield: Provides a generous harvest, even in smaller garden spaces.
• Organic: Grown without synthetic pesticides or fertilizers, making it a safe and healthy choice.

Variety Features

• Plant Characteristics: A blend of young, tender greens that include a variety of lettuce types, arugula, chard, and other mixed greens.
• Flavor Profile: A combination of mild, sweet, and spicy flavors, with the peppery kick of arugula and the mild crunch of lettuce.
• Growth Habit: Grows in a loose, leafy form with various colors and textures, including green, red, and purple leaves.
• Size: The greens grow to a height of 4–6 inches, depending on the variety within the mix.

Planting Instructions

Planting Season

• Planting Time: Sow seeds in early spring for a cool-season crop or in late summer for a fall harvest.
• Temperature: Prefers temperatures between 55°F–70°F (13°C–21°C), thriving in cooler weather but can tolerate some warmth.

Planting Details

• Seed Depth: Plant seeds about 1/8 inch deep in loose, well-drained soil.
• Spacing: Space seeds about 1 inch apart in rows 8–12 inches apart. If planting in containers, ensure good drainage and space plants accordingly.
• Soil Requirements: Prefers fertile, well-drained, loamy soil with a pH of 6.0–7.0. Adding compost will improve soil structure and nutrient content.
• Sunlight: Grows best in full sun but can tolerate partial shade, especially in hotter climates.

Care Instructions

Watering

• Keep the soil evenly moist, but not soggy. Mesclun Mix typically requires about 1 inch of water per week.
• Water at the base of the plants to avoid wetting the foliage, which can reduce the risk of fungal diseases.

Fertilization

• Apply a balanced organic fertilizer or compost at planting time to support healthy leaf growth.
• Fertilize again about 4 weeks after sowing, especially if the plants appear to be growing slowly or showing signs of nutrient deficiency.

Weeding and Mulching

• Regularly weed around the plants to prevent competition for nutrients and water.
• Mulch around the base of the plants to help retain moisture, suppress weeds, and keep the soil cool.

Pest and Disease Control

• Pests: Watch for pests like aphids, slugs, and snails. Use organic pest management methods such as neem oil or diatomaceous earth to control these pests.
• Diseases: Mesclun Mix can be prone to fungal diseases like downy mildew. Avoid overhead watering and provide good air circulation to prevent disease.

Harvesting

• Maturity: Mesclun Mix is typically ready to harvest in about 30–45 days, depending on the specific varieties and growing conditions.
• Size: Harvest when the greens are about 4–6 inches tall. For the best flavor and texture, harvest the leaves while they’re young and tender.
• Method: Harvest outer leaves first, leaving the inner leaves to continue growing. This allows for multiple harvests throughout the season.

Storage

• Short-Term: Store harvested mesclun greens in the refrigerator in a perforated plastic bag or container for up to a week.
• Long-Term: Mesclun greens can be frozen, but their texture may change. They’re best used in cooked dishes after freezing.

Culinary Uses

• Salads: Perfect for fresh salads, offering a variety of flavors and textures in every bite.
• Sandwiches and Wraps: Add to sandwiches, wraps, or tacos for a crunchy, flavorful addition.
• Smoothies: Blend into smoothies for an extra boost of greens.
• Garnishes: Use the tender leaves as a garnish for soups, stews, or roasted meats.

Conclusion

Organic Mesclun Mix is a fast-growing, versatile blend of salad greens that provides a variety of flavors, colors, and textures. It’s perfect for gardeners who want a quick, multiple-harvest crop that can be enjoyed fresh in salads, sandwiches, and other dishes. With its easy cultivation and high yield, this mix is ideal for both beginner and experienced gardeners looking to add a healthy, flavorful touch to their meals. Whether you’re growing in a small garden, container, or raised bed, Mesclun Mix is sure to thrive and provide a beautiful, nutritious harvest.

White Boston Lettuce is a smooth-leafed, butterhead variety prized for its tender, crisp texture and mild, sweet flavor. This classic lettuce type is perfect for making fresh salads, sandwiches, and wraps. It grows into compact, dense heads with soft, pale green to white inner leaves. White Boston Lettuce is easy to grow and thrives in cooler weather, making it a great choice for early spring or fall plantings. With its mild taste and delicate leaves, it is an ideal addition to any garden looking for high-quality lettuce.

Key Benefits

• Mild, Sweet Flavor: Features a subtle, sweet taste that adds a light, delicate flavor to your dishes.
• Tender, Crisp Texture: Known for its soft, crisp texture that holds up well in salads and sandwiches.
• Compact Growth Habit: Forms dense, compact heads, making it ideal for smaller garden spaces or container planting.
• Cold-Tolerant: Performs well in cooler weather, making it a perfect choice for early spring or fall harvesting.
• High Yield: Produces a generous amount of tender, flavorful leaves in a relatively short time.

Variety Features

• Plant Characteristics: Forms compact heads with smooth, round leaves that are pale green to white in color.
• Flavor Profile: Mildly sweet and refreshing, with a crisp texture that’s perfect for fresh consumption.
• Growth Habit: Grows in a tight, rounded head, with outer leaves surrounding soft, light-colored inner leaves.
• Size: Typically reaches about 8–10 inches in diameter when mature, with heads that are dense and compact.

Planting Instructions

Planting Season

• Planting Time: Sow seeds in early spring for a cool-season crop or in late summer for a fall harvest.
• Temperature: Prefers temperatures between 55°F–75°F (13°C–24°C), thriving in cooler weather. It’s best planted in areas where summer temperatures don't exceed 80°F (27°C) for extended periods.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep in well-drained, fertile soil.
• Spacing: Space plants 6–8 inches apart in rows 12–18 inches apart to provide adequate room for growth.
• Soil Requirements: Prefers fertile, well-drained, loamy soil with a pH of 6.0–7.0. Adding compost can improve soil structure and nutrient content.
• Sunlight: Best grown in full sun but can tolerate partial shade, especially in warmer climates.

Care Instructions

Watering

• Keep the soil evenly moist, aiming for about 1 inch of water per week. Avoid waterlogging the soil, as this can cause rot.
• Water at the base of the plants to keep the leaves dry, which reduces the risk of fungal diseases.

Fertilization

• Apply a balanced organic fertilizer or compost at planting time to promote strong, healthy growth.
• Fertilize again when the plants are about 4–6 inches tall to encourage further leaf development.

Weeding and Mulching

• Keep the area around the lettuce free from weeds to reduce competition for nutrients and water.
• Apply a layer of mulch around the base of the plants to conserve moisture, suppress weeds, and keep the soil cool.

Pest and Disease Control

• Pests: Monitor for aphids, slugs, and snails, which can damage young lettuce plants. Use organic control methods like neem oil or diatomaceous earth to manage these pests.
• Diseases: White Boston Lettuce is relatively resistant to common lettuce diseases. However, ensure good air circulation and avoid overhead watering to reduce the risk of fungal infections.

Harvesting

• Maturity: White Boston Lettuce is typically ready to harvest in 50–60 days.
• Size: Harvest when the heads are firm and fully formed, about 8–10 inches in diameter.
• Method: Cut the entire head at the base or harvest outer leaves individually for continuous harvesting.

Storage

• Short-Term: Store harvested lettuce in the refrigerator in a perforated plastic bag or container for up to a week.
• Long-Term: Lettuce can be frozen, though its texture may change. It is best used in cooked dishes after freezing.

Culinary Uses

• Salads: Perfect for fresh salads, providing a delicate, mild flavor and crisp texture.
• Sandwiches and Wraps: Adds a light, crunchy texture to sandwiches, wraps, and burgers.
• Garnishes: Can be used as a fresh garnish for soups, stews, or roasted vegetables.
• Tacos and Burritos: Adds a fresh crunch to tacos and burritos.

Conclusion

White Boston Lettuce is a versatile and easy-to-grow variety that offers a mild, sweet flavor and crisp texture. It’s perfect for gardeners looking to grow a compact, high-yielding lettuce variety that thrives in cooler temperatures. Whether used in salads, sandwiches, or wraps, this lettuce variety provides a refreshing and tender addition to any dish. With its fast-growing nature and disease resistance, White Boston Lettuce is an excellent choice for both beginner and experienced gardeners alike.

Parris Island Cos is a classic Romaine lettuce variety, known for its crisp texture, robust flavor, and tall, upright growth habit. This heirloom variety produces dense, tightly packed heads with dark green, tender leaves that have a slightly sweet and mildly bitter flavor. Parris Island Cos is perfect for making fresh, crunchy salads or for adding a nutritious boost to sandwiches and wraps. With its resistance to bolting and ability to thrive in warmer weather, it’s an excellent choice for gardeners looking for a reliable and delicious lettuce variety.

Key Benefits

• Crisp, Crunchy Texture: Offers a firm, crunchy texture, making it perfect for salads, wraps, and sandwiches.
• Mildly Sweet, Slightly Bitter Flavor: A balanced flavor profile that adds complexity to both raw and cooked dishes.
• Heat Tolerant: More resistant to bolting compared to other lettuce varieties, making it ideal for warmer growing conditions.
• High Yield: Known for producing large, dense heads with a high leaf yield, providing a generous harvest.
• Versatile in the Kitchen: Excellent for fresh salads, grilled dishes, and as a garnish, adding both texture and flavor to your meals.

Variety Features

• Plant Characteristics: Produces tall, upright plants with tightly packed, dark green leaves that form a dense head.
• Flavor Profile: Mildly sweet with a slight bitterness, offering a more complex flavor than most lettuces.
• Growth Habit: Grows in a tight, upright head of long, crunchy leaves. The plant is tall, typically reaching 12–18 inches in height.
• Size: Each head typically grows to around 10–12 inches tall, with leaves that can reach 8–10 inches long.

Planting Instructions

Planting Season

• Planting Time: Sow seeds in early spring for a summer harvest or in late summer for a fall crop. Parris Island Cos thrives in cooler to moderately warm temperatures.
• Temperature: Prefers temperatures between 55°F–75°F (13°C–24°C). While it’s heat-tolerant, it performs best in moderate climates.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep in loose, well-drained soil.
• Spacing: Space plants 8–10 inches apart in rows 12–18 inches apart to allow for ample room for growth and good air circulation.
• Soil Requirements: Prefers fertile, well-drained, loamy soil with a pH of 6.0–7.0. Enriching the soil with compost can enhance nutrient availability.
• Sunlight: Grows best in full sun but can tolerate light shade, especially in hotter climates.

Care Instructions

Watering

• Keep the soil consistently moist but not waterlogged, with about 1 inch of water per week.
• Water at the base of the plants to avoid wetting the leaves, which helps reduce the risk of fungal diseases.

Fertilization

• Apply a balanced organic fertilizer or compost at planting time to support healthy growth.
• Fertilize again when the plants are about 4–6 inches tall to ensure strong growth and nutrient development.

Weeding and Mulching

• Keep the area around the lettuce free from weeds, as they compete for water and nutrients.
• Mulch around the base of the plants to help retain moisture, suppress weeds, and keep the soil cool during warmer months.

Pest and Disease Control

• Pests: Keep an eye out for common lettuce pests, such as aphids and slugs. Use organic pest control methods like neem oil or diatomaceous earth to manage pests.
• Diseases: Parris Island Cos Lettuce is generally resistant to most common lettuce diseases. Practice crop rotation and good garden hygiene to reduce the risk of soil-borne diseases.

Harvesting

• Maturity: Parris Island Cos Lettuce is ready to harvest in about 60–70 days from sowing.
• Size: Harvest when the heads are full and dense, typically when they reach 10–12 inches in height.
• Method: Cut the entire head at the base or harvest outer leaves individually to allow the plant to continue growing.

Storage

• Short-Term: Store harvested lettuce in the refrigerator in a perforated plastic bag or container for up to a week.
• Long-Term: For longer storage, lettuce can be frozen, though its texture may change. It is best used in cooked dishes after freezing.

Culinary Uses

• Salads: Perfect for fresh salads, providing a crisp, crunchy texture and slightly sweet flavor.
• Sandwiches and Wraps: Adds a refreshing crunch to sandwiches, wraps, and burgers.
• Grilled or Roasted: Romaine lettuce can also be grilled or roasted, giving it a smoky flavor for a unique side dish.
• Garnishes: Use as a garnish for soups, stews, or roasted vegetables.

Conclusion

Parris Island Cos Lettuce is a reliable and versatile variety known for its crisp, crunchy texture and mildly sweet, slightly bitter flavor. With its heat tolerance and ability to withstand warmer growing conditions, it’s an excellent choice for gardeners looking for a hardy lettuce variety. Whether used in fresh salads, grilled dishes, or as a crunchy addition to sandwiches and wraps, this lettuce variety adds both flavor and texture to your meals. Its high yield and fast-growing nature make it a great choice for home gardeners and small-scale farmers alike.

Salad Bowl Green is a fast-growing, heirloom lettuce variety known for its loose, frilly green leaves and mild, sweet flavor. This versatile lettuce is perfect for salads, sandwiches, and wraps. It’s easy to grow and well-suited for cooler weather, making it ideal for early spring or fall planting. With its vibrant green color and crisp texture, Salad Bowl Green provides a fresh, nutritious addition to any meal. Its open, loose head formation makes harvesting a breeze, and it thrives even in compact spaces, making it an excellent choice for both beginners and experienced gardeners.

Key Benefits

• Mild, Sweet Flavor: Offers a delicate, sweet flavor with a crisp texture, perfect for fresh dishes.
• Fast-Growing: Ready to harvest in just 45–55 days, providing quick yields of tender, flavorful leaves.
• Heat Tolerant: Resistant to bolting in warmer temperatures, making it a great choice for late spring or early summer planting.
• High Yield: Known for producing a large quantity of tender leaves, ensuring a steady supply of fresh greens.
• Versatile in the Kitchen: Ideal for salads, wraps, sandwiches, and garnishes, adding a light, crisp crunch to your meals.

Variety Features

• Plant Characteristics: Grows in loose rosettes with frilly, bright green leaves that are tender and crisp.
• Flavor Profile: Mild, slightly sweet flavor with a delicate texture, making it perfect for fresh consumption.
• Growth Habit: Forms an open rosette, making it easy to harvest individual leaves or the entire head.
• Size: Typically grows to about 8–10 inches in diameter, with an open, loose head of leaves.

Planting Instructions

Planting Season

• Planting Time: Sow seeds in early spring for a spring harvest or in late summer for a fall crop. Salad Bowl Green Lettuce thrives in cooler temperatures and can be grown through fall.
• Temperature: Prefers temperatures between 50°F–75°F (10°C–24°C). It is relatively frost-tolerant and can handle light frosts.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep in well-drained, fertile soil.
• Spacing: Space plants 6–8 inches apart in rows 12–18 inches apart to allow for proper air circulation.
• Soil Requirements: Prefers rich, well-drained soil with a pH of 6.0–7.0. Incorporating compost or organic matter into the soil can improve fertility.
• Sunlight: Best grown in full sun but can tolerate partial shade, especially in warmer climates.

Care Instructions

Watering

• Keep the soil consistently moist but not waterlogged. Aim for about 1 inch of water per week.
• Water at the base of the plants to keep the leaves dry, which helps prevent fungal diseases.

Fertilization

• Apply a balanced organic fertilizer at planting time to promote healthy growth.
• Fertilize again when the plants are 4–6 inches tall to ensure continuous leaf production.

Weeding and Mulching

• Keep the planting area free from weeds, as they compete for water and nutrients.
• Mulch around the base of the plants to retain moisture, suppress weeds, and keep the soil cool during the warmer months.

Pest and Disease Control

• Pests: Watch for pests like aphids, slugs, and snails. Organic pest control methods such as neem oil or diatomaceous earth can help manage these issues.
• Diseases: Salad Bowl Green is generally resistant to most common lettuce diseases. Avoid overhead watering to reduce the risk of fungal infections and practice crop rotation.

Harvesting

• Maturity: Salad Bowl Green Lettuce is ready to harvest in about 45–55 days.
• Size: Harvest when the leaves are tender and fully developed, typically when the head reaches 8–10 inches in diameter.
• Method: Gently cut the outer leaves at the base, or harvest the entire head for a complete crop. Leaves can also be picked individually for a continuous supply.

Storage

• Short-Term: Store harvested lettuce in the refrigerator in a perforated plastic bag or container for up to a week.
• Long-Term: Lettuce can be frozen, but its texture may change. It is best used in cooked dishes after freezing.

Culinary Uses

• Salads: Perfect for fresh salads due to its mild flavor and tender texture.
• Sandwiches and Wraps: Adds a crisp, fresh crunch to sandwiches, wraps, and burgers.
• Garnishes: Use as a fresh garnish for soups, stews, or roasted vegetables.
• Tacos and Burritos: Pairs well with tacos and burritos for added flavor and crunch.

Conclusion

Salad Bowl Green Lettuce is a versatile and easy-to-grow variety that offers a mild, sweet flavor and tender texture. Its fast-growing nature and resistance to bolting in warmer temperatures make it an excellent choice for both beginner and experienced gardeners. Whether grown in garden beds or containers, Salad Bowl Green is perfect for those looking to add fresh, flavorful lettuce to their meals. From fresh salads to sandwiches and wraps, this lettuce will provide a steady supply of nutritious, delicious greens throughout the growing season.

Black Seeded Simpson is a popular heirloom lettuce variety known for its tender, crisp texture and mild, slightly sweet flavor. This fast-growing lettuce is easy to grow and ideal for gardeners looking for a reliable and productive green that thrives in both spring and fall. With its bright green, loosely ruffled leaves, Black Seeded Simpson is a great addition to any salad, sandwich, or wrap. Its quick-growing nature and resistance to bolting make it an excellent choice for gardeners in warmer climates or those with short growing seasons.

Key Benefits

• Tender and Crisp Texture: The leaves have a delicate, crisp texture that makes them perfect for fresh salads, sandwiches, and garnishes.
• Mild, Sweet Flavor: Offers a mild, sweet taste with no bitterness, making it a favorite in both raw and cooked dishes.
• Fast-Growing: Ready to harvest in just 45–50 days, providing quick yields of fresh, flavorful greens.
• Heat Tolerant: More resistant to bolting in warm temperatures compared to many other lettuce varieties, making it suitable for late spring and summer planting.
• High Yield: Known for producing a large quantity of tender leaves, ensuring a steady supply of fresh lettuce.

Variety Features

• Plant Characteristics: Forms a loose rosette of bright green, slightly ruffled leaves that are tender and crisp.
• Flavor Profile: Mild, sweet, and tender with a delicate texture.
• Growth Habit: Grows in a loose, open rosette shape, making it ideal for both direct sowing and container gardening.
• Size: Typically grows to about 8–10 inches in diameter, producing a medium-sized head.

Planting Instructions

Planting Season

• Planting Time: Sow seeds in early spring for a summer harvest or in late summer for a fall crop. Black Seeded Simpson Lettuce thrives in cool to warm temperatures and can be grown throughout the growing season.
• Temperature: Prefers temperatures between 50°F–75°F (10°C–24°C). It can tolerate light frost but grows best in moderate weather.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep in loose, well-drained soil.
• Spacing: Space plants 6–8 inches apart in rows 12–18 inches apart to allow for proper air circulation.
• Soil Requirements: Prefers rich, well-drained, fertile soil with a pH of 6.0–7.0. Adding compost will enrich the soil and improve water retention.
• Sunlight: Grows best in full sun but can tolerate partial shade, especially in warmer climates.

Care Instructions

Watering

• Keep the soil consistently moist but not waterlogged, aiming for about 1 inch of water per week.
• Water at the base of the plants to prevent water from sitting on the leaves, which can promote fungal diseases.

Fertilization

• Apply a balanced organic fertilizer or compost at planting time to support early growth.
• Fertilize again when the plants are about 4–6 inches tall to ensure continuous leaf development and optimal growth.

Weeding and Mulching

• Keep the soil free of weeds to prevent competition for water and nutrients.
• Mulch around the base of the plants to help retain moisture, suppress weeds, and keep the soil cool during warmer months.

Pest and Disease Control

• Pests: Watch for common lettuce pests like aphids, slugs, and snails. Organic pest control methods such as neem oil or diatomaceous earth can help manage these issues.
• Diseases: Black Seeded Simpson Lettuce is generally resistant to most common lettuce diseases. Avoid overhead watering to reduce the risk of fungal infections and practice crop rotation to prevent disease buildup.

Harvesting

• Maturity: Black Seeded Simpson Lettuce is ready to harvest in about 45–50 days.
• Size: Harvest when the leaves are tender and fully developed, typically when the plant reaches about 8–10 inches in diameter.
• Method: Gently cut the leaves at the base or pick outer leaves to allow the plant to continue growing and produce more leaves.

Storage

• Short-Term: Store harvested lettuce in the refrigerator in a perforated plastic bag or container for up to a week.
• Long-Term: For longer storage, lettuce can be frozen, though its texture may change. It is best used in cooked dishes after freezing.

Culinary Uses

• Salads: Perfect for fresh salads thanks to its tender, crisp texture and mild flavor.
• Sandwiches and Wraps: Adds a light, crisp crunch to sandwiches, wraps, and burgers.
• Garnishes: Use as a fresh garnish for soups, stews, or roasted vegetables.
• Tacos and Burritos: Pairs well with tacos and burritos for added flavor and crunch.

Conclusion

Black Seeded Simpson Lettuce is a fast-growing, reliable variety known for its mild, sweet flavor and tender, crisp texture. Its ability to thrive in both cool and warm temperatures, coupled with its resistance to bolting, makes it an ideal choice for gardeners looking to grow lettuce in a variety of climates. Whether you're new to gardening or a seasoned expert, Black Seeded Simpson offers quick and plentiful harvests, making it a fantastic addition to your vegetable patch. Perfect for fresh salads, sandwiches, and more, this lettuce variety will bring both beauty and flavor to your table.

Rouge D'Hiver is a striking, heirloom variety of lettuce known for its deep red, ruffled leaves and its robust, sweet flavor. Often referred to as "Winter Red," this cold-tolerant lettuce can be grown in both spring and fall, providing fresh, flavorful greens even in cooler temperatures. Its unique coloration and tender texture make it a popular choice among gardeners and culinary enthusiasts alike. Perfect for adding a splash of color to salads, sandwiches, and wraps, Rouge D'Hiver is as beautiful as it is delicious.

Key Benefits

• Bold Red Color: The deep red leaves add vibrant color and visual appeal to salads and dishes.
• Cold-Tolerant: Thrives in cooler temperatures and is resistant to bolting, making it perfect for late fall or early spring planting.
• Sweet and Mild Flavor: The leaves offer a sweet, mild flavor without the bitterness often found in other lettuce varieties.
• Fast-Growing: Reaches maturity in 50–60 days, offering quick, fresh harvests.
• Nutrient-Rich: Packed with vitamins and minerals, including vitamin A, iron, and calcium, making it a healthy addition to any meal.

Variety Features

• Plant Characteristics: Forms loose, rosette-shaped heads with deep red, ruffled leaves and a tender, crisp texture. The inner leaves are greenish, while the outer leaves have a vibrant red color.
• Flavor Profile: Mild, slightly sweet flavor with a delicate texture.
• Growth Habit: Compact rosettes with a dense arrangement of leaves, making it suitable for small spaces and container gardening.
• Size: Typically grows to about 8–10 inches in diameter, forming a medium-sized head.

Planting Instructions

Planting Season

• Planting Time: Sow seeds in early spring or late summer for a fall harvest. Rouge D'Hiver is well-suited for cooler climates and can be grown into the fall and early winter.
• Temperature: Prefers cooler temperatures between 50°F–75°F (10°C–24°C), with a tolerance for light frost.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep, either in seed trays or directly in the garden soil.
• Spacing: Space plants about 6–8 inches apart in rows 12–18 inches apart to ensure adequate air circulation.
• Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0–7.0. Organic compost or well-rotted manure can improve soil fertility.
• Sunlight: Best grown in full sun but can tolerate partial shade, especially in warmer climates or during the summer months.

Care Instructions

Watering

• Keep the soil consistently moist but not waterlogged. Aim to provide about 1 inch of water per week.
• Water at the base of the plants to keep the leaves dry and prevent fungal diseases.

Fertilization

• Apply a balanced organic fertilizer at planting time to promote strong growth.
• Fertilize again when the plants are 4–6 inches tall to encourage healthy leaf development and prevent nutrient deficiencies.

Weeding and Mulching

• Keep the area around the plants free from weeds, which can compete for water and nutrients.
• Use mulch around the plants to help retain moisture, suppress weeds, and keep the soil cool, especially during warmer weather.

Pest and Disease Control

• Pests: Watch for common lettuce pests like aphids and slugs. Organic pest control methods, such as neem oil or diatomaceous earth, can help manage infestations.
• Diseases: Rouge D'Hiver is relatively disease-resistant but can be susceptible to fungal infections. Avoid overhead watering to keep the leaves dry and practice crop rotation to reduce disease buildup.

Harvesting

• Maturity: Rouge D'Hiver Lettuce is ready to harvest in about 50–60 days.
• Size: Harvest when the leaves are fully developed and tender, typically when the head reaches 8–10 inches in diameter.
• Method: Gently cut the head at the base or harvest outer leaves for a continuous supply of fresh greens.

Storage

• Short-Term: Store harvested lettuce in the refrigerator in a perforated plastic bag or container for up to a week.
• Long-Term: Lettuce can be frozen, although the texture may change. It’s best used in cooked dishes if frozen.

Culinary Uses

• Salads: The vibrant red leaves and sweet flavor make it an excellent choice for fresh salads.
• Sandwiches and Wraps: Adds a crisp, sweet crunch to sandwiches, wraps, and burgers.
• Garnishes: Use as a colorful garnish for soups, stews, or roasted dishes.
• Tacos and Burritos: Pairs well with tacos and burritos for added crunch and flavor.

Conclusion

Rouge D'Hiver Lettuce is a versatile and cold-tolerant variety that adds both beauty and flavor to any garden. Its sweet, mild taste and vibrant red leaves make it an excellent choice for fresh salads, sandwiches, and as a decorative garnish. With its fast-growing nature, disease resistance, and ability to withstand cooler temperatures, Rouge D'Hiver is perfect for both beginner and experienced gardeners looking for a reliable, flavorful lettuce variety. Whether grown in containers or garden beds, it’s sure to provide delicious, nutritious greens throughout the growing season.

Buttercrunch Lettuce is a popular organic variety known for its tender, crisp texture and sweet, buttery flavor. This heirloom variety forms loose, compact heads with vibrant green leaves that are perfect for fresh salads, sandwiches, and garnishes. With its quick-growing nature and ability to withstand heat, Buttercrunch is an excellent choice for both beginners and experienced gardeners looking for a reliable, flavorful lettuce variety. Whether you're gardening in the ground or in containers, this lettuce thrives in a variety of growing conditions.

Key Benefits

• Buttery Flavor: Known for its sweet, mild, and buttery flavor that adds richness to any dish.
• Tender and Crisp: The leaves have a soft, crisp texture, making them perfect for fresh, crisp salads or sandwiches.
• Heat Tolerant: Buttercrunch Lettuce is more resistant to bolting in warm weather than many other lettuce varieties, making it ideal for late spring and summer planting.
• Fast-Growing: Reaches maturity in just 50–60 days, offering quick yields of fresh, nutritious greens.
• Organic Growing: Certified organic seeds ensure that you’re growing a pesticide-free, environmentally friendly crop.

Variety Features

• Plant Characteristics: Forms loose, rosette-shaped heads with soft, crinkled, green leaves that become thicker and more buttery as they mature.
• Flavor Profile: Mild and sweet, with a buttery texture that melts in your mouth.
• Growth Habit: Grows in a compact, loose rosette shape, making it ideal for small spaces and container gardening.
• Size: Typically grows to about 6–8 inches in diameter, forming a medium-sized head.

Planting Instructions

Planting Season

• Planting Time: Sow seeds in early spring or late summer for a fall harvest. Buttercrunch Lettuce thrives in cooler temperatures and can be grown in both spring and fall.
• Temperature: Prefers temperatures between 50°F–75°F (10°C–24°C), with cooler temperatures being ideal for optimal flavor and texture.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep, either in seed trays or directly in the garden soil.
• Spacing: Space plants about 8–10 inches apart in rows 12–18 inches apart to give them enough room to develop.
• Soil Requirements: Prefers rich, well-drained soil with a pH of 6.0–7.0. Organic compost can improve soil fertility and drainage.
• Sunlight: Grows best in full sun but can tolerate partial shade, especially in warmer climates or during the hotter months.

Care Instructions

Watering

• Keep the soil consistently moist but not soggy, with around 1 inch of water per week.
• Water at the base of the plants to keep leaves dry and avoid fungal issues. Deep watering encourages healthy root development.

Fertilization

• Apply a balanced organic fertilizer or compost at planting time to provide nutrients for healthy growth.
• Fertilize again when the plants are about 4–6 inches tall to continue supporting their development and prevent any nutrient deficiencies.

Weeding and Mulching

• Keep the soil free from weeds that could compete with the lettuce for nutrients and water.
• Mulch around the base of the plants to help retain moisture, suppress weeds, and keep the soil cool during hot weather.

Pest and Disease Control

• Pests: Watch for aphids, slugs, and snails, which can damage lettuce plants. Use organic pest control methods like neem oil or diatomaceous earth.
• Diseases: Buttercrunch Lettuce can be susceptible to fungal diseases like downy mildew. Prevent this by ensuring proper spacing, good air circulation, and watering at the base of the plant.

Harvesting

• Maturity: Buttercrunch Lettuce reaches maturity in about 50–60 days.
• Size: Harvest when the leaves are fully developed, but the head is still tender, typically when it reaches 6–8 inches in diameter.
• Method: Gently cut the head at the base or harvest outer leaves for a continuous supply of fresh greens.

Storage

• Short-Term: Store harvested lettuce in the refrigerator in a perforated plastic bag or container for up to a week.
• Long-Term: For longer storage, lettuce can be blanched and frozen, though the texture may change. It is best used in cooked dishes if frozen.

Culinary Uses

• Salads: Perfect for fresh, crisp salads thanks to its tender, buttery leaves.
• Sandwiches and Wraps: Adds a mild, sweet crunch to sandwiches, wraps, and burgers.
• Garnishes: Use as a delicate garnish for soups, stews, or roasted dishes.
• Tacos and Burritos: Adds a fresh, crunchy element to tacos, burritos, and other Mexican dishes.

Conclusion

Buttercrunch Lettuce is a reliable, flavorful, and easy-to-grow variety that thrives in cool weather and is well-suited to both small gardens and containers. Its sweet, buttery flavor and tender, crisp texture make it a favorite for fresh salads and sandwiches. With its fast-growing nature, heat tolerance, and organic certification, Buttercrunch Lettuce is an excellent choice for gardeners who want to grow healthy, delicious greens in an environmentally friendly way. Whether you're a beginner or an experienced gardener, this variety is sure to provide fresh, tasty harvests throughout the growing season.

Bronze Mignonette Lettuce is an heirloom variety known for its unique, reddish-brown leaves and sweet, mild flavor. With its compact, rosette-shaped growth habit, this lettuce is not only beautiful but also highly versatile in the kitchen. The leaves are tender, crispy, and slightly nutty, making it a perfect addition to salads, sandwiches, and as a garnish. Bronze Mignonette thrives in cool climates and is an excellent choice for both beginner and experienced gardeners looking for a distinctive and easy-to-grow lettuce variety.

Key Benefits

• Distinctive Color: The attractive bronze-red color of the leaves adds visual appeal to salads and garden plots.
• Tender and Sweet: Known for its tender, crisp texture and mild, slightly nutty flavor.
• Fast-Growing: Ready for harvest in just 45–60 days, providing fresh greens quickly.
• Cold-Tolerant: Thrives in cooler temperatures, making it ideal for early spring or fall planting.
• Compact Growth: Its small, rosette shape makes it suitable for small gardens, raised beds, or containers.

Variety Features

• Plant Characteristics: Forms small, compact heads with tightly arranged leaves in a rosette shape. The outer leaves are dark bronze, while the inner leaves are a lighter green.
• Flavor Profile: Mild, slightly nutty flavor with a crisp, tender texture.
• Growth Habit: Grows as a small, compact rosette, making it ideal for space-limited gardens.
• Size: Typically grows to about 6–8 inches in diameter, forming small heads that are perfect for individual servings.

Planting Instructions

Planting Season

• Planting Time: Start seeds indoors 4–6 weeks before the last frost date, or sow directly outdoors in early spring or late summer for a fall harvest.
• Temperature: Prefers cooler temperatures between 50°F–75°F (10°C–24°C), making it ideal for spring and fall gardening.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep, either in seed trays or directly in the garden soil.
• Spacing: Space plants about 6–8 inches apart in rows 10–12 inches apart to allow for proper growth.
• Soil Requirements: Prefers well-drained, fertile, slightly acidic soil with a pH of 6.0–7.0.
• Sunlight: Thrives in full sun but can tolerate light shade, especially in warmer climates.

Care Instructions

Watering

• Keep the soil consistently moist but not waterlogged, aiming for about 1 inch of water per week.
• Water deeply at the base of the plants to encourage strong root development and prevent bitterness.

Fertilization

• Apply a balanced organic fertilizer at planting time to promote healthy growth.
• Fertilize again when the plants are about 4–6 inches tall to continue supporting their development.

Weeding and Mulching

• Keep the area around the plants free of weeds, as they can compete for nutrients and moisture.
• Use mulch to help retain moisture, suppress weeds, and keep the soil cool, especially in warmer weather.

Pest and Disease Control

• Pests: Watch for aphids, slugs, and snails, which can damage lettuce plants. Organic pest control methods like neem oil or diatomaceous earth can help control these pests.
• Diseases: Prevent fungal diseases like downy mildew by providing proper air circulation, watering at the base of plants, and rotating crops annually.

Harvesting

• Maturity: Bronze Mignonette Lettuce is ready to harvest in 45–60 days, depending on growing conditions.
• Size: Harvest when the heads are fully formed but still tender, typically when they reach 6–8 inches in diameter.
• Method: Gently cut the entire head at the base or harvest outer leaves for a continuous supply of fresh greens.

Storage

• Short-Term: Store harvested lettuce in the refrigerator in a perforated plastic bag or container for up to a week.
• Long-Term: Lettuce can be frozen for longer storage, though the texture may change. It’s best used in cooked dishes if frozen.

Culinary Uses

• Salads: The unique bronze-red color and mild flavor make it a standout in salads.
• Sandwiches and Wraps: Adds a crisp, tender element to sandwiches and wraps.
• Garnishes: Use as a decorative and flavorful garnish for soups, stews, or roasted dishes.
• Tacos and Burritos: Adds a fresh, crunchy element to tacos and burritos.

Conclusion

Bronze Mignonette Lettuce is a beautiful, flavorful, and easy-to-grow variety that thrives in cooler climates. Its compact size, fast-growing nature, and tender, sweet leaves make it an excellent choice for small gardens, containers, or raised beds. Whether you’re growing it for its attractive color or its crisp texture, Bronze Mignonette Lettuce will provide a fresh and delightful addition to your meals, making it a must-have for any gardener looking to add variety to their garden and table.

Tom Thumb Lettuce is a charming heirloom variety known for its small, compact heads and tender, sweet flavor. This miniature butterhead lettuce is perfect for small gardens, containers, or raised beds, and it matures quickly, providing fresh, crisp greens in a short amount of time. With its delicate, buttery texture and mild taste, Tom Thumb Lettuce is a wonderful addition to salads, sandwiches, or as a garnish.

Key Benefits

• Compact Size: Perfect for small spaces, containers, and raised beds, making it ideal for urban gardening or limited garden areas.
• Fast-Growing: Ready for harvest in just 50–55 days, offering a quick and efficient crop of fresh greens.
• Tender and Sweet: Known for its tender, buttery leaves with a sweet, mild flavor that makes it a favorite in salads.
• Cold-Tolerant: Thrives in cool temperatures, making it suitable for early spring or late summer planting.
• Space-Efficient: Produces small heads that fit perfectly in small gardens, allowing for multiple plantings in one area.

Variety Features

• Plant Characteristics: Forms small, tight heads with soft, buttery leaves that are a vibrant green.
• Flavor Profile: Sweet, mild flavor with a tender texture that is perfect for fresh dishes.
• Growth Habit: Compact, small plants that grow in tight, rosette-shaped heads.
• Size: Grows to about 6–8 inches in diameter, producing small heads perfect for individual servings.

Planting Instructions

Planting Season

• Planting Time: Start seeds indoors 4–6 weeks before the last frost date, or sow directly outdoors in early spring or late summer for a fall harvest.
• Temperature: Prefers cooler temperatures between 50°F–75°F (10°C–24°C), making it perfect for early spring and fall gardening.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep, either in seed trays or directly in the garden soil.
• Spacing: Space plants about 6–8 inches apart in rows 10–12 inches apart to give them enough room to form compact heads.
• Soil Requirements: Prefers well-drained, fertile, slightly acidic soil with a pH of 6.0–7.0.
• Sunlight: Thrives in full sun but can tolerate light shade, especially in warmer climates.

Care Instructions

Watering

• Keep the soil consistently moist but not waterlogged, aiming for about 1 inch of water per week.
• Water deeply at the base of the plants to encourage strong root development and prevent bitterness.

Fertilization

• Apply a balanced organic fertilizer at planting time to promote healthy growth.
• Fertilize again when the plants are about 4–6 inches tall to continue supporting their development.

Weeding and Mulching

• Keep the area around the plants free of weeds, as they can compete for nutrients and moisture.
• Use mulch to help retain moisture, suppress weeds, and keep the soil cool, especially in warmer weather.

Pest and Disease Control

• Pests: Watch for aphids, slugs, and snails, which can damage lettuce plants. Organic pest control methods like neem oil or diatomaceous earth can help control these pests.
• Diseases: Prevent fungal diseases like downy mildew by providing proper air circulation, watering at the base of plants, and rotating crops annually.

Harvesting

• Maturity: Tom Thumb Lettuce is ready to harvest in 50–55 days, depending on growing conditions.
• Size: Harvest when the heads are fully formed but still tender, typically when they reach 6–8 inches in diameter.
• Method: Gently cut the entire head at the base, or harvest outer leaves for a continual supply of fresh greens.

Storage

• Short-Term: Store harvested lettuce in the refrigerator in a perforated plastic bag or container for up to a week.
• Long-Term: Lettuce can be frozen for longer storage, though the texture may change. It’s best used in cooked dishes if frozen.

Culinary Uses

• Salads: Ideal for fresh, crunchy salads with its sweet, mild flavor.
• Sandwiches and Wraps: Perfect for adding a fresh crunch to sandwiches, wraps, and burgers.
• Garnishes: Use as a delicate garnish for soups, stews, or roasted dishes.
• Tacos and Burritos: Adds a fresh, crispy element to tacos and burritos.

Conclusion

Tom Thumb Lettuce is an excellent choice for gardeners with limited space or those looking for a quick, space-efficient crop. Its small size, tender texture, and sweet flavor make it a versatile green that can be used in a variety of dishes. Cold-tolerant and fast-growing, Tom Thumb Lettuce is perfect for both spring and fall planting, and its compact nature makes it ideal for containers or small garden spaces. Whether you’re growing it for fresh salads, sandwiches, or garnishes, Tom Thumb Lettuce will provide delicious greens all season long.

Mesclun Mix is a delightful blend of young, tender greens that includes a variety of lettuce types, herbs, and edible flowers. This diverse mix creates a colorful and flavorful salad base with a variety of textures, ranging from crisp to tender and mild to slightly spicy. Ideal for gardeners who love variety, Mesclun Mix grows quickly and can be harvested continuously throughout the growing season. Whether you are an experienced gardener or just starting, this versatile mix will add both beauty and flavor to your garden and table.

Key Benefits

• Variety of Flavors and Textures: A blend of different lettuces, herbs, and greens provides a mix of mild, spicy, and sweet flavors.
• Fast-Growing: Ready for harvest in 30–45 days, offering a quick crop of fresh greens.
• Cold-Tolerant: Ideal for spring and fall planting, thriving in cooler temperatures.
• Continuous Harvest: Can be harvested continuously by cutting outer leaves, ensuring a steady supply of fresh greens.
• Perfect for Small Spaces: Grows well in containers, raised beds, and small garden plots.

Variety Features

• Plant Characteristics: The mix includes a combination of baby greens such as romaine, arugula, mustard greens, spinach, and various herbs. The blend may also include edible flowers for added color.
• Flavor Profile: A balance of mild, sweet, and slightly spicy flavors, depending on the specific greens in the mix.
• Growth Habit: Grows in loose clumps, allowing for easy harvesting of individual leaves or the entire plant.
• Size: Typically grows to about 6–8 inches in height, with varying leaf shapes and colors within the mix.

Planting Instructions

Planting Season

• Planting Time: Start seeds indoors 4–6 weeks before the last frost date, or sow directly outdoors in early spring or late summer for a fall harvest.
• Temperature: Prefers cooler temperatures between 50°F–75°F (10°C–24°C), making it perfect for spring or fall planting.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep, either in seed trays or directly in the garden soil.
• Spacing: Space plants 6–8 inches apart in rows 12–18 inches apart for the best growth.
• Soil Requirements: Prefers well-drained, fertile, slightly acidic soil with a pH of 6.0–7.0.
• Sunlight: Mesclun Mix grows best in full sun but can tolerate partial shade, especially in warmer climates.

Care Instructions

Watering

• Keep the soil consistently moist but not waterlogged. Aim to provide about 1 inch of water per week, adjusting based on rainfall.
• Water deeply to encourage strong root development and prevent bitterness in the leaves.

Fertilization

• Apply a balanced organic fertilizer at planting time to support healthy growth.
• Fertilize again when the plants are about 4–6 inches tall to maintain healthy development.

Weeding and Mulching

• Weeding is essential to prevent competition for nutrients and moisture, especially early in the growing season.
• Use mulch around the plants to retain moisture, suppress weeds, and keep the soil cool.

Pest and Disease Control

• Pests: Keep an eye out for aphids, slugs, and snails. Organic pest control methods such as neem oil or diatomaceous earth can be effective.
• Diseases: Mesclun Mix can be susceptible to fungal diseases like downy mildew and leaf spot. Ensure good air circulation, water at the base of plants, and rotate crops to minimize disease risks.

Harvesting

• Maturity: Mesclun Mix is ready for harvest in 30–45 days, depending on growing conditions and the specific greens in the mix.
• Size: Harvest when the greens reach 4–6 inches tall, or allow them to grow slightly larger for a more mature flavor.
• Method: Cut the outer leaves first to allow the center of the plant to continue growing, ensuring a continuous supply of fresh greens.

Storage

• Short-Term: Store harvested greens in the refrigerator in a perforated plastic bag or container for up to a week.
• Long-Term: For longer storage, greens can be frozen after blanching, although the texture may change upon thawing, so they are best used in cooked dishes.

Culinary Uses

• Salads: The mix of flavors and textures makes Mesclun Mix perfect for fresh salads.
• Sandwiches and Wraps: Adds a flavorful crunch to sandwiches, wraps, and burgers.
• Smoothies: A handful of Mesclun Mix greens can be added to smoothies for an extra boost of nutrients.
• Garnishes: Use the tender leaves as a garnish for soups, stews, or roasted dishes.

Conclusion

Mesclun Mix is the perfect choice for gardeners who want a quick, diverse, and flavorful crop. Its blend of different greens offers a unique mix of textures and flavors that can enhance any dish. Whether you’re growing in a small garden, raised bed, or container, Mesclun Mix thrives in cooler weather and is ideal for both spring and fall harvests. With its fast growth and continuous harvest potential, this mix provides fresh, nutritious greens all season long, making it a must-have for any gardener’s plot.

Little Gem Lettuce is a small, compact variety that produces tight, tender heads with a sweet, mild flavor. Known for its delicate texture and crisp leaves, this mini Romaine-style lettuce is perfect for small gardens or container planting. It thrives in cool weather, making it a great choice for both spring and fall planting. Little Gem Lettuce is ideal for salads, wraps, and garnishes, providing a fresh and crunchy addition to your meals.

Key Benefits

• Compact Size: Small, tight heads make it perfect for small spaces, containers, or raised beds.
• Crisp and Tender: Offers a sweet, mild flavor with a delicate, crunchy texture.
• Cold-Tolerant: Grows well in cooler weather, ideal for early spring and fall planting.
• Fast-Growing: Ready to harvest in just 50–55 days, allowing for a quick, efficient crop.
• Versatile in the Kitchen: Great for fresh salads, wraps, sandwiches, or as a garnish.

Variety Features

• Plant Characteristics: Forms small, tight heads with bright green leaves that are crisp and tender.
• Flavor Profile: Mild, sweet, and slightly nutty, with a refreshing crunch.
• Growth Habit: Compact, upright plants that are perfect for small gardens, containers, or raised beds.
• Size: Typically grows to about 6–8 inches in height, with heads around 4–6 inches in diameter.

Planting Instructions

Planting Season

• Planting Time: Start seeds indoors 4–6 weeks before the last frost date or sow directly outdoors in early spring or late summer for a fall harvest.
• Temperature: Prefers cooler temperatures between 50°F–75°F (10°C–24°C), making it ideal for spring and fall planting.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep, either in seed trays or directly in the garden soil.
• Spacing: Space plants 6–8 inches apart in rows 10–12 inches apart to allow for proper growth.
• Soil Requirements: Prefers well-drained, fertile, slightly acidic soil with a pH of 6.0–7.0.
• Sunlight: Little Gem Lettuce thrives in full sun but can tolerate light shade, especially during warmer months.

Care Instructions

Watering

• Keep the soil consistently moist but not waterlogged, providing about 1 inch of water per week.
• Water deeply to encourage strong root development and prevent bitterness in the leaves.

Fertilization

• Apply a balanced organic fertilizer at planting time to promote healthy growth.
• Fertilize again when the plants are about 4–6 inches tall to support continued development.

Weeding and Mulching

• Regularly weed around the plants, taking care not to disturb the shallow roots.
• Use mulch around the plants to help retain moisture, regulate soil temperature, and suppress weeds.

Pest and Disease Control

• Pests: Watch for aphids, slugs, and snails. Use organic pest control methods like neem oil or diatomaceous earth to manage pests.
• Diseases: To prevent fungal diseases like downy mildew, ensure proper air circulation, avoid overhead watering, and rotate crops annually.

Harvesting

• Maturity: Little Gem Lettuce is ready to harvest in 50–55 days, depending on growing conditions.
• Size: Harvest when the heads are fully formed but still tender, typically when they reach 6–8 inches in height.
• Method: Cut the entire head at the base, or harvest outer leaves for a continual crop.

Storage

• Short-Term: Store harvested lettuce in the refrigerator in a perforated plastic bag or container for up to a week.
• Long-Term: Lettuce is best used fresh but can be frozen for longer storage. Freezing will affect its texture, so it is best used in cooked dishes.

Culinary Uses

• Salads: Adds a sweet, mild crunch to fresh salads.
• Wraps and Sandwiches: Perfect for use in wraps, sandwiches, and burgers, providing a crisp texture.
• Garnishes: Use as a beautiful, edible garnish for a variety of dishes.
• Tacos and Burritos: Adds a fresh, crunchy element to tacos, burritos, and other Mexican-inspired dishes.

Conclusion

Little Gem Lettuce is an excellent choice for gardeners looking for a compact, fast-growing, and versatile lettuce variety. Its small, tight heads, crisp texture, and mild flavor make it perfect for fresh salads, wraps, and sandwiches. Cold-tolerant and quick to mature, Little Gem Lettuce is ideal for both spring and fall planting, and its small size makes it perfect for containers and small garden spaces. Whether used as a garnish or the main ingredient in your meals, Little Gem Lettuce offers delicious, fresh flavor all season long.

Red Romaine Lettuce is a striking and nutritious variety known for its vibrant red and green leaves that form upright, elongated heads. This variety combines the crisp texture and mild flavor of traditional Romaine with the added visual appeal of red-toned leaves. Red Romaine Lettuce is an excellent choice for both beginner and experienced gardeners, offering a beautiful addition to salads, sandwiches, and wraps. It thrives in cool weather and grows quickly, making it perfect for spring and fall harvests.

Key Benefits

• Attractive Color: Red Romaine features a mix of red and green leaves, adding a colorful touch to your garden and dishes.
• Crisp and Tender: Offers a crisp texture and mild, slightly sweet flavor that makes it ideal for fresh preparations.
• Cold-Tolerant: Well-suited for cooler climates, making it perfect for early spring and fall planting.
• Fast-Growing: Ready for harvest in just 60–70 days, providing a quick and easy crop for gardeners.
• Versatile in the Kitchen: Great for salads, wraps, sandwiches, and as a garnish.

Variety Features

• Plant Characteristics: Forms a tall, upright head with elongated leaves that are dark red at the tips and light green at the base.
• Flavor Profile: Mild, slightly sweet, and crisp, similar to traditional Romaine but with a more colorful appearance.
• Growth Habit: Grows in a tight, upright form, making it ideal for compact spaces or small garden beds.
• Size: Typically grows to 10–12 inches in height, with leaves that spread out to around 8 inches across.

Planting Instructions

Planting Season

• Planting Time: Start seeds indoors 4–6 weeks before the last frost date or sow directly outdoors in early spring or late summer for a fall harvest.
• Temperature: Prefers cooler temperatures between 50°F–75°F (10°C–24°C), making it ideal for spring or fall planting.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep, either in seed trays or directly in the garden soil.
• Spacing: Space plants 6–8 inches apart in rows 12–18 inches apart to allow for proper growth.
• Soil Requirements: Prefers well-drained, fertile, slightly acidic soil with a pH of 6.0–7.0.
• Sunlight: Red Romaine Lettuce thrives in full sun but can tolerate light shade, especially during warmer months.

Care Instructions

Watering

• Keep the soil consistently moist but not waterlogged, ensuring the plants receive about 1 inch of water per week.
• Water deeply to encourage strong root growth and prevent leaves from becoming bitter or wilting.

Fertilization

• Apply a balanced organic fertilizer at planting time to promote healthy leaf development.
• Fertilize again when the plants are about 4–6 inches tall to support continued growth.

Weeding and Mulching

• Weed regularly to prevent competition for nutrients and moisture, being careful not to disturb the shallow roots.
• Use mulch around the plants to help retain moisture, regulate soil temperature, and suppress weeds.

Pest and Disease Control

• Pests: Watch for common pests like aphids, slugs, and snails. Use organic pest control methods like neem oil or diatomaceous earth to manage them.
• Diseases: To prevent fungal diseases such as downy mildew, ensure good air circulation, avoid overhead watering, and rotate crops annually.

Harvesting

• Maturity: Red Romaine Lettuce is ready to harvest in 60–70 days, depending on growing conditions.
• Size: Harvest when the heads are fully formed, typically when they reach 10–12 inches tall.
• Method: Gently pull or cut the outer leaves for a continual harvest, or harvest the entire head when it reaches maturity.

Storage

• Short-Term: Store harvested lettuce in the refrigerator in a perforated plastic bag or container for up to a week.
• Long-Term: Lettuce is best used fresh but can be frozen for longer storage. Freezing will affect its texture, so it is best used in cooked dishes.

Culinary Uses

• Salads: Adds a crunchy and colorful element to fresh salads.
• Sandwiches and Wraps: Perfect for adding crispness to sandwiches, wraps, and burgers.
• Garnishes: Use the outer leaves as a garnish for a variety of dishes.
• Tacos and Burritos: Adds a fresh, crisp layer to tacos, burritos, and other Mexican-inspired dishes.

Conclusion

Red Romaine Lettuce is an excellent choice for gardeners looking to grow a visually appealing and flavorful variety. With its combination of red and green leaves, mild flavor, and crisp texture, Red Romaine adds a unique touch to both the garden and the dinner plate. Its cold-tolerant nature, quick growth, and versatility in the kitchen make it ideal for early spring or fall planting. Whether used in salads, sandwiches, or wraps, Red Romaine Lettuce is sure to impress with its vibrant color and delicious taste.

Leaf Blend Lettuce is a delightful mix of various leafy lettuce varieties that offer a blend of colors, textures, and flavors. This collection typically includes a combination of tender green, red, and bronze-leafed varieties, each contributing a unique taste and aesthetic to your garden and meals. Perfect for gardeners looking for an easy-to-grow, continuous harvest, Leaf Blend Lettuce is ideal for fresh salads, sandwiches, and wraps. It thrives in cool conditions, making it suitable for both spring and fall planting.

Key Benefits

• Colorful Variety: The mix of green, red, and bronze-leafed varieties adds vibrant color to your garden and dishes.
• Mild, Crisp Texture: Each variety offers a sweet, crisp texture that enhances fresh meals.
• Fast-Growing: Ready for harvest in 50–60 days, providing a quick return on your gardening efforts.
• Cold-Tolerant: Well-suited for cooler climates, making it perfect for early spring and fall planting.
• Continuous Harvest: Harvest individual leaves as they grow, allowing for a steady supply throughout the growing season.

Variety Features

• Plant Characteristics: A blend of various leaf shapes and colors, including frilly green leaves, dark red leaves, and sometimes bronze or purple hues.
• Flavor Profile: Mild and sweet with a crisp texture, perfect for fresh dishes.
• Growth Habit: Loose, open heads allow for individual leaves to be harvested as needed, ensuring a continual harvest.
• Size: Plants typically grow 6–8 inches in height, with leaves spreading about 8–12 inches across.

Planting Instructions

Planting Season

• Planting Time: Start seeds indoors 4–6 weeks before the last frost date or sow directly outdoors in early spring or late summer for a fall harvest.
• Temperature: Prefers cool temperatures between 50°F–75°F (10°C–24°C), making it ideal for spring or fall planting.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep, either in seed trays or directly into the garden soil.
• Spacing: Space plants 6–8 inches apart in rows 10–12 inches apart to allow for proper growth.
• Soil Requirements: Prefers well-drained, fertile, and slightly acidic soil with a pH of 6.0–7.0.
• Sunlight: Leaf Blend Lettuce thrives in full sun but can tolerate light shade, especially during warmer months.

Care Instructions

Watering

• Keep the soil consistently moist but not waterlogged, ensuring the plants receive about 1 inch of water per week.
• Water deeply to encourage strong root growth, especially during hot weather, to prevent the leaves from becoming dry and bitter.

Fertilization

• Apply a balanced organic fertilizer at planting time to promote healthy growth.
• Fertilize again when the plants are about 4–6 inches tall to support continued leaf production.

Weeding and Mulching

• Weed regularly to prevent competition for nutrients and moisture, being careful not to disturb the shallow roots.
• Use mulch around the plants to help retain moisture, regulate soil temperature, and suppress weeds.

Pest and Disease Control

• Pests: Leaf Blend Lettuce can attract pests such as aphids, slugs, and snails. Use organic pest control methods like neem oil or diatomaceous earth to manage these pests.
• Diseases: To avoid fungal diseases, such as downy mildew, provide good air circulation, and avoid overhead watering. Rotate crops annually to minimize the risk of soil-borne diseases.

Harvesting

• Maturity: Leaf Blend Lettuce is ready to harvest in 50–60 days, depending on growing conditions.
• Size: Harvest when the leaves are fully formed but still tender, typically when the plant reaches 6–8 inches tall.
• Method: Harvest by cutting outer leaves for a continual harvest or pick the entire head when mature.

Storage

• Short-Term: Store harvested lettuce in the refrigerator in a perforated plastic bag or container for up to a week.
• Long-Term: Lettuce is best used fresh but can be frozen for longer storage. Keep in mind that freezing affects its texture, so it’s best used in cooked dishes.

Culinary Uses

• Salads: Adds variety and color to fresh salads with its mix of textures and flavors.
• Sandwiches and Wraps: Ideal for adding a crisp, fresh layer to sandwiches, wraps, and burgers.
• Garnishes: Use as a colorful garnish for a variety of dishes, from soups to meats.
• Tacos and Burritos: Adds a crunchy, fresh element to tacos, burritos, and other Mexican-inspired dishes.

Conclusion

Leaf Blend Lettuce is a perfect choice for gardeners who want a vibrant, diverse lettuce crop. With its mix of green, red, and bronze-leafed varieties, it brings both color and flavor to the garden and your meals. Cold-tolerant and fast-growing, Leaf Blend Lettuce is ideal for early spring or fall planting, and its loose, open heads allow for easy, continual harvesting. Whether used in fresh salads, sandwiches, or as a garnish, this lettuce blend is sure to provide fresh, crisp, and colorful leaves all season long.

Freckles Lettuce is a charming and visually striking variety, known for its unique appearance with vibrant green leaves speckled with red-brown spots, resembling freckles. This heirloom variety offers a sweet, crisp texture and mild flavor, making it an excellent choice for fresh salads or garnishes. Freckles Lettuce is easy to grow, fast-maturing, and well-suited for cool-season gardening, making it perfect for both beginner and experienced gardeners looking to add both beauty and flavor to their vegetable patch.

Key Benefits

• Attractive Appearance: Freckles Lettuce stands out with its green leaves dotted with red-brown spots, adding a colorful touch to any salad or dish.
• Sweet, Crisp Texture: Offers a mild, sweet flavor with a crisp, tender texture that enhances fresh dishes.
• Fast-Growing: Ready for harvest in just 50–60 days, making it ideal for quick results.
• Cold-Tolerant: Well-suited for cooler climates, making it perfect for early spring and fall planting.
• Versatile in the Kitchen: Great for fresh salads, wraps, sandwiches, and garnishes.

Variety Features

• Plant Characteristics: Forms a loose rosette with frilly, vibrant green leaves speckled with red-brown spots.
• Flavor Profile: Mild, sweet flavor with a delicate and crisp texture.
• Growth Habit: Freckles Lettuce grows in a loose, open head, making it easy to harvest individual leaves for a continual harvest.
• Size: Typically grows to 6–8 inches in height, with leaves spreading about 8–10 inches across.

Planting Instructions

Planting Season

• Planting Time: Start seeds indoors 4–6 weeks before the last frost date or sow directly outdoors in early spring or late summer for a fall harvest.
• Temperature: Prefers cooler temperatures between 50°F–75°F (10°C–24°C), ideal for spring and fall planting.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep, either in seed trays or directly into the garden soil.
• Spacing: Space plants 6–8 inches apart in rows 10–12 inches apart to allow for proper growth.
• Soil Requirements: Prefers well-drained, fertile, and slightly acidic soil with a pH of 6.0–7.0.
• Sunlight: Freckles Lettuce thrives in full sun but can tolerate light shade, especially in warmer climates.

Care Instructions

Watering

• Keep the soil consistently moist but not waterlogged, ensuring the plants receive about 1 inch of water per week.
• Water deeply to encourage strong root growth, especially during hot weather, to prevent the leaves from becoming dry and bitter.

Fertilization

• Apply a balanced organic fertilizer at planting time to promote healthy growth.
• Fertilize again when the plants are about 4–6 inches tall to support continued leaf production.

Weeding and Mulching

• Weed regularly to prevent competition for nutrients and moisture, being careful not to disturb the shallow roots.
• Use mulch around the plants to help retain moisture, regulate soil temperature, and suppress weeds.

Pest and Disease Control

• Pests: Freckles Lettuce can attract pests such as aphids, slugs, and snails. Use organic pest control methods like neem oil or diatomaceous earth to manage these pests.
• Diseases: To avoid fungal diseases, such as downy mildew, provide good air circulation, and avoid overhead watering. Rotate crops annually to minimize the risk of soil-borne diseases.

Harvesting

• Maturity: Freckles Lettuce is ready to harvest in 50–60 days, depending on growing conditions.
• Size: Harvest when the leaves are fully formed but still tender, typically when the plant reaches 6–8 inches tall.
• Method: Harvest by cutting outer leaves for a continual harvest or pick the entire head when mature.

Storage

• Short-Term: Store harvested lettuce in the refrigerator in a perforated plastic bag or container for up to a week.
• Long-Term: Lettuce is best used fresh but can be frozen for longer storage. Keep in mind that freezing affects its texture, so it’s best used in cooked dishes.

Culinary Uses

• Salads: Adds a visually appealing and mild, sweet flavor to fresh salads.
• Sandwiches and Wraps: Ideal for adding a crisp texture to sandwiches, wraps, and burgers.
• Garnishes: Freckles Lettuce is perfect as a colorful garnish for a variety of dishes.
• Tacos and Burritos: Adds a fresh, crunchy element to tacos and burritos.

Conclusion

Freckles Lettuce is a beautiful and versatile variety that combines aesthetic appeal with a delicious, sweet flavor. Its unique speckled leaves not only add a splash of color to your garden but also offer a mild, crisp texture to your meals. Cold-tolerant and fast-growing, Freckles Lettuce is an excellent choice for early spring and fall gardening. Whether used in fresh salads, sandwiches, or as a garnish, Freckles Lettuce is sure to impress both in the garden and on the plate.

Cimmarron Lettuce is a unique and flavorful variety known for its vibrant red, slightly frilled leaves and sweet, crisp taste. This heirloom variety stands out with its beautiful deep red outer leaves and milder flavor compared to other red-leafed lettuces. It is ideal for gardeners looking to add color and variety to their salads or other fresh dishes. Cimmarron Lettuce is fast-growing, cold-tolerant, and versatile, making it a perfect choice for both spring and fall planting.

Key Benefits

• Vibrant Red Color: The rich red leaves add a striking color contrast to your salads and other dishes.
• Sweet, Mild Flavor: Offers a sweet, crisp texture with a subtle, less bitter taste than other red-leafed lettuces.
• Cold-Tolerant: Cimmarron Lettuce thrives in cooler weather, making it perfect for early spring or fall planting.
• Fast-Growing: Ready for harvest in just 50–60 days, making it an excellent option for quick results.
• Versatile in the Kitchen: Perfect for fresh salads, sandwiches, wraps, and garnishes.

Variety Features

• Plant Characteristics: Forms a loose, rosette-shaped head with frilly, vibrant red outer leaves and tender green inner leaves.
• Flavor Profile: Sweet and mild with a crisp, tender texture.
• Growth Habit: Forms a loose, open head, making it easy to harvest individual leaves for a continual harvest.
• Size: Grows up to 6–8 inches in height, with leaves spreading about 8–10 inches across.

Planting Instructions

Planting Season

• Planting Time: Start seeds indoors 4–6 weeks before the last frost date or sow directly outdoors in early spring or late summer for a fall harvest.
• Temperature: Prefers cool temperatures between 50°F–75°F (10°C–24°C), making it ideal for spring or fall planting.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep, either in seed trays or directly into the garden soil.
• Spacing: Space plants 6–8 inches apart in rows 10–12 inches apart to allow for proper growth.
• Soil Requirements: Prefers well-drained, fertile, and slightly acidic soil with a pH of 6.0–7.0.
• Sunlight: Cimmarron Lettuce thrives in full sun but can tolerate light shade, particularly during the warmer months.

Care Instructions

Watering

• Keep the soil evenly moist but not waterlogged, ensuring that the plants receive about 1 inch of water per week.
• Water deeply to encourage strong root growth and prevent the leaves from becoming too dry or bitter.

Fertilization

• Apply a balanced organic fertilizer at planting time to promote healthy growth and a bountiful harvest.
• Fertilize again when the plants are about 4–6 inches tall to support continued leaf production.

Weeding and Mulching

• Weed regularly to prevent competition for nutrients and moisture, being careful not to disturb the shallow roots.
• Use mulch around the plants to help retain moisture, suppress weeds, and regulate soil temperature.

Pest and Disease Control

• Pests: Keep an eye out for common pests such as aphids, slugs, and snails. Use organic pest control methods like neem oil or diatomaceous earth to manage pests.
• Diseases: To avoid fungal diseases like downy mildew, provide good air circulation, and avoid overhead watering. Rotate crops each year to minimize disease risks.

Harvesting

• Maturity: Cimmarron Lettuce is ready to harvest in 50–60 days, depending on growing conditions.
• Size: Harvest when the leaves are fully formed but still tender, typically when the plant reaches 6–8 inches tall.
• Method: You can harvest individual outer leaves for a continual harvest or pick the entire head when mature.

Storage

• Short-Term: Store harvested lettuce in the refrigerator in a perforated plastic bag or container for up to a week.
• Long-Term: Lettuce is best used fresh, but it can be frozen for longer storage. Freezing will affect its texture, so it’s best suited for cooked dishes.

Culinary Uses

• Salads: Adds a sweet, crisp texture and vibrant color to fresh salads.
• Sandwiches and Wraps: Perfect for sandwiches, wraps, and burgers for added crunch and color.
• Garnishes: Use as a garnish to brighten up any dish with its deep red leaves.
• Tacos and Burritos: Great for adding a fresh, crisp layer to tacos, burritos, and other Mexican-inspired dishes.

Conclusion

Cimmarron Lettuce is a beautiful and flavorful variety that enhances any garden and meal. With its sweet, mild flavor and vibrant red leaves, it adds both visual appeal and a crisp, refreshing taste to a variety of dishes. Cold-tolerant and fast-growing, Cimmarron Lettuce is perfect for early spring or fall planting, providing a quick return on your gardening efforts. Whether used in fresh salads, sandwiches, or as a garnish, Cimmarron Lettuce is sure to impress with its stunning color and delicate flavor.

Oakleaf Lettuce is a unique and attractive variety known for its deeply lobed, oak-shaped leaves that offer a delicate, mild flavor with a tender texture. Its striking appearance and vibrant green leaves make it a standout in the garden, while its sweet and slightly nutty taste enhances a variety of culinary dishes. Oakleaf Lettuce is fast-growing, heat-tolerant, and versatile, making it a great option for gardeners looking to add a visually appealing and easy-to-grow lettuce variety to their garden or container collection.

Key Benefits

• Distinctive Appearance: Oakleaf’s deeply lobed, oak-shaped leaves add a unique visual appeal to any garden or salad bowl.
• Mild, Nutty Flavor: Offers a mild, slightly nutty flavor that pairs perfectly with other greens in salads, sandwiches, and wraps.
• Fast-Growing: Ready for harvest in just 50–60 days, making it a great choice for gardeners looking for a quick return.
• Heat-Tolerant: More resistant to bolting in hot weather, making it ideal for summer gardening.
• Compact Growth: Forms a loose, rosette-shaped head, perfect for small gardens, raised beds, or containers.

Variety Features

• Plant Characteristics: Forms a loose, rosette-shaped head with deeply lobed, bright green leaves that resemble oak leaves.
• Flavor Profile: Mild, sweet flavor with a subtle nutty undertone.
• Growth Habit: Compact and loosely structured, making it easy to grow in smaller spaces or containers.
• Size: Typically grows 6–8 inches in height and spreads about 8–10 inches across.

Planting Instructions

Planting Season

• Planting Time: Start seeds indoors 4–6 weeks before the last frost date or sow directly outdoors in early spring or late summer for a fall harvest.
• Temperature: Prefers cool temperatures between 50°F–75°F (10°C–24°C), making it perfect for spring or fall planting.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep, either in seed trays or directly into the garden soil.
• Spacing: Space plants 6–8 inches apart in rows 10–12 inches apart for proper airflow and growth.
• Soil Requirements: Prefers well-drained, fertile, and slightly acidic soil with a pH of 6.0–7.0.
• Sunlight: Oakleaf Lettuce thrives in full sun but can tolerate light shade, especially during the warmer months.

Care Instructions

Watering

• Keep the soil evenly moist but not waterlogged, ensuring the plants receive about 1 inch of water per week.
• Water deeply to encourage strong root growth, especially in hot weather, to maintain tender, crisp leaves.

Fertilization

• Apply a balanced organic fertilizer at planting time to promote healthy growth and lush foliage.
• Fertilize again when the plants are about 4–6 inches tall to support continued leaf production.

Weeding and Mulching

• Weed regularly to prevent competition for nutrients and water, being careful not to damage the shallow roots.
• Use mulch around the plants to help retain moisture, suppress weeds, and regulate soil temperature.

Pest and Disease Control

• Pests: Oakleaf Lettuce can attract aphids, slugs, and snails. Use organic pest control methods like neem oil or diatomaceous earth to keep pests at bay.
• Diseases: To avoid diseases like downy mildew or fungal infections, ensure good air circulation around plants and avoid overhead watering. Rotate crops annually to reduce disease risk.

Harvesting

• Maturity: Oakleaf Lettuce is ready to harvest in 50–60 days, depending on growing conditions.
• Size: Harvest when the leaves are fully formed but still tender, typically when the plant reaches 6–8 inches tall.
• Method: Harvest by cutting the outer leaves, allowing the inner leaves to continue growing for a continual harvest, or pick the entire head when mature.

Storage

• Short-Term: Store harvested lettuce in the refrigerator in a perforated plastic bag or container for up to a week.
• Long-Term: Lettuce is best used fresh, but it can be frozen for longer storage. Keep in mind that freezing will affect its texture, so it's better suited for cooked dishes.

Culinary Uses

• Salads: The tender, mildly nutty leaves make Oakleaf Lettuce an excellent choice for fresh salads.
• Sandwiches and Wraps: Adds a mild, crisp texture to sandwiches, wraps, and burgers.
• Tacos and Burritos: Ideal for adding a fresh, crunchy layer to tacos and burritos.
• Garnishes: Oakleaf Lettuce can be used as a decorative and flavorful garnish for a variety of dishes.

Conclusion

Oakleaf Lettuce is a beautiful, fast-growing, and heat-tolerant variety that adds both visual interest and flavor to your garden and meals. With its unique, deeply lobed leaves and mild, slightly nutty flavor, Oakleaf Lettuce is perfect for fresh salads, sandwiches, wraps, or as a garnish. Its compact growth, ease of care, and quick maturity make it an excellent choice for beginner gardeners or those looking to maximize their harvest in small spaces. Whether you're growing it in a garden bed or container, Oakleaf Lettuce is sure to enhance your garden and your culinary creations.

Ruby Lettuce is a striking variety known for its deep, rich color and sweet, crisp flavor. The vibrant red leaves and compact, rosette-shaped head make it an attractive addition to any garden or container. Not only does Ruby Lettuce add a pop of color to your meals, but its tender, crisp leaves also provide a mild, slightly sweet flavor that is perfect for fresh salads, sandwiches, and wraps. This variety is fast-growing, easy to harvest, and ideal for both novice and experienced gardeners.

Key Benefits

• Vibrant Color: The deep red leaves add a beautiful contrast to salads and other dishes.
• Mild, Sweet Flavor: Offers a delicate, sweet flavor without bitterness, making it a favorite for fresh use.
• Fast-Growing: Ready for harvest in just 50–60 days, providing a quick return on your gardening investment.
• Compact Growth: Forms a small, dense rosette, making it ideal for small gardens, raised beds, or container gardening.
• Cold-Tolerant: Thrives in cooler temperatures, perfect for early spring or fall planting.

Variety Features

• Plant Characteristics: Forms a compact, rosette-shaped head with tender, deep red outer leaves and a lighter green center.
• Flavor Profile: Mild, slightly sweet flavor with a crisp, tender texture.
• Growth Habit: Compact growth habit, perfect for small spaces or container gardening.
• Size: Typically reaches 6–8 inches in height and spreads about 8–10 inches across.

Planting Instructions

Planting Season

• Planting Time: Start seeds indoors 4–6 weeks before the last frost date or sow directly outdoors in early spring or late summer for a fall harvest.
• Temperature: Prefers cooler temperatures between 50°F–75°F (10°C–24°C), making it ideal for spring or fall planting.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep, either in seed trays or directly into the garden soil.
• Spacing: Space plants 6–8 inches apart in rows 10–12 inches apart to provide adequate room for growth.
• Soil Requirements: Prefers rich, well-drained, fertile soil with a pH of 6.0–7.0.
• Sunlight: Ruby Lettuce thrives in full sun but can tolerate light shade, particularly during warmer weather.

Care Instructions

Watering

• Keep the soil consistently moist but not waterlogged, providing about 1 inch of water per week.
• Water deeply to encourage strong root development and prevent the leaves from becoming too dry or bitter.

Fertilization

• Apply a balanced, organic fertilizer at planting time to support healthy growth and abundant leaf production.
• Fertilize again when plants reach about 4–6 inches tall to promote vigorous growth and continued leaf production.

Weeding and Mulching

• Weed regularly to prevent competition for nutrients and moisture. Be careful not to disturb the shallow roots.
• Mulch around the base of the plants to conserve moisture, suppress weeds, and maintain an even soil temperature.

Pest and Disease Control

• Pests: Look out for common pests like aphids, slugs, and snails. Use organic methods like neem oil or diatomaceous earth to keep pests under control.
• Diseases: Ruby Lettuce can be susceptible to fungal diseases like downy mildew. Ensure good air circulation and avoid overhead watering to minimize the risk of disease.

Harvesting

• Maturity: Ruby Lettuce is ready to harvest in 50–60 days, depending on growing conditions.
• Size: Harvest when the plant forms a compact, dense rosette, typically when it reaches 6–8 inches in height.
• Method: Harvest by cutting the entire head at the base or by picking individual outer leaves for a continual harvest.

Storage

• Short-Term: Store harvested lettuce in the refrigerator in a perforated plastic bag or container for up to a week.
• Long-Term: Lettuce is best used fresh, but it can be frozen for longer storage. However, freezing lettuce will affect its texture, so it’s better suited for cooked dishes.

Culinary Uses

• Salads: Adds a crisp, sweet crunch and vibrant color to fresh salads.
• Sandwiches and Wraps: Perfect for adding a fresh, crisp layer to sandwiches, wraps, or burgers.
• Tacos and Burritos: Great for fresh texture in tacos, burritos, or other Mexican-inspired dishes.
• Garnishes: Use as a decorative and flavorful garnish for a variety of dishes.

Conclusion

Ruby Lettuce is a beautiful, flavorful, and fast-growing variety that adds both color and texture to your garden and meals. Its sweet, mild flavor and compact growth habit make it perfect for small spaces or container gardening. Whether used in fresh salads, sandwiches, or as a garnish, Ruby Lettuce’s crisp leaves and vibrant color are sure to impress. Ideal for gardeners looking for a quick-growing, cold-tolerant lettuce, Ruby Lettuce will enhance your garden and your culinary creations.

Buttercrunch Lettuce is a popular, tender, and flavorful variety that produces crisp, sweet leaves with a delightful butter-like texture. Its compact, rosette-shaped head and mild, refreshing taste make it an excellent choice for both novice and experienced gardeners. Known for its resistance to bolting in warmer temperatures, Buttercrunch is ideal for spring and fall planting. With its quick growth and versatile culinary uses, this lettuce is perfect for salads, sandwiches, and garnishes.

Key Benefits

• Tender, Crisp Leaves: Offers a buttery, smooth texture that’s perfect for fresh consumption.
• Mild, Sweet Flavor: Provides a delicate sweetness without any bitterness, making it a favorite for salads.
• Heat-Resistant: More resistant to bolting than other lettuce varieties, making it ideal for warmer climates or late summer planting.
• Compact Growth Habit: Forms a small, dense head, which is great for small gardens or containers.
• Quick-Growing: Ready for harvest in just 50–60 days, providing a fast turnaround from planting to table.

Variety Features

• Plant Characteristics: Forms compact, rosette-shaped heads with soft, tender leaves that are light green to pale yellow at the center.
• Flavor Profile: Mild, sweet flavor with a soft, buttery texture that’s perfect for fresh use.
• Growth Habit: Compact, dense growth makes it ideal for smaller spaces or container gardening.
• Size: Typically grows 6–8 inches in height, with a spread of 8–10 inches across.

Planting Instructions

Planting Season

• Planting Time: Start seeds indoors 4–6 weeks before the last frost date or sow directly outdoors in early spring or late summer for a fall harvest.
• Temperature: Prefers cooler temperatures between 50°F–75°F (10°C–24°C), making it ideal for spring or fall planting.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep, either in seed trays or directly into garden soil.
• Spacing: Space plants 6–8 inches apart in rows 10–12 inches apart for adequate airflow and room to grow.
• Soil Requirements: Prefers rich, well-drained, fertile soil with a pH of 6.0–7.0.
• Sunlight: Buttercrunch Lettuce thrives in full sun but can tolerate light shade, especially during hotter months.

Care Instructions

Watering

• Keep the soil evenly moist but not waterlogged. Buttercrunch Lettuce requires consistent moisture to maintain its tender texture.
• Water about 1 inch per week, more during dry spells or hot weather.

Fertilization

• Apply a balanced, organic fertilizer at planting time to encourage strong leaf growth.
• Fertilize again when plants are about 4–6 inches tall to maintain healthy, vigorous growth.

Weeding and Mulching

• Weed regularly to prevent competition for nutrients and water. Be careful not to disturb the shallow roots.
• Mulch around the base of the plants to conserve moisture, suppress weeds, and regulate soil temperature.

Pest and Disease Control

• Pests: Watch out for common pests like aphids, slugs, and snails. Use organic pest control methods such as neem oil or diatomaceous earth.
• Diseases: Buttercrunch Lettuce can be susceptible to fungal diseases like downy mildew. Ensure proper spacing for good air circulation and avoid overhead watering to reduce the risk of disease.

Harvesting

• Maturity: Buttercrunch Lettuce is ready to harvest in 50–60 days, depending on growing conditions.
• Size: Harvest when the head forms a compact, dense rosette. Typically, the head will reach 6–8 inches in height.
• Method: Harvest the entire head or pick individual outer leaves as needed. For continuous harvest, pick the outer leaves, allowing the inner leaves to continue growing.

Storage

• Short-Term: Store harvested lettuce in the refrigerator in a perforated plastic bag or container for up to a week.
• Long-Term: Lettuce is best used fresh, but it can be frozen for longer storage. Keep in mind that freezing will affect its texture, so it’s best used in cooked dishes.

Culinary Uses

• Salads: Adds a sweet, buttery crunch to fresh salads.
• Sandwiches and Wraps: Perfect for adding a mild, crisp layer to sandwiches, wraps, or burgers.
• Tacos and Burritos: Great for adding fresh texture and flavor to tacos or burritos.
• Garnishes: Use as a fresh garnish for a variety of dishes.

Conclusion

Buttercrunch Lettuce is a delicious, easy-to-grow variety that is perfect for gardeners looking for a tender, sweet lettuce with a smooth, buttery texture. Its resistance to bolting, compact size, and versatility make it ideal for both home gardeners and container gardeners. Whether used in fresh salads, sandwiches, or wraps, Buttercrunch Lettuce’s delicate flavor and crisp texture will elevate your dishes.

Prizehead Lettuce is an exceptional variety known for its tender leaves and excellent flavor, making it a fantastic choice for home gardeners and market growers alike. With its loose-leaf structure and vibrant green color, Prizehead Lettuce offers a sweet, mild flavor that is perfect for fresh salads, sandwiches, and wraps. It is quick-growing, heat-resistant, and easy to harvest, making it an ideal choice for both beginner and experienced gardeners.

Key Benefits

• Sweet, Mild Flavor: Offers a delicate, sweet taste without the bitterness often associated with other lettuce varieties.
• Heat-Resistant: Thrives in warmer weather, making it a great choice for summer gardening or late spring planting.
• Loose-Leaf Growth: Forms a loose, ruffled head that is easy to harvest and perfect for continuous picking.
• Fast-Growing: Ready for harvest in as little as 45–55 days, providing a quick return on your gardening efforts.
• High Yield: Known for its abundant harvest, making it ideal for home gardeners or small-scale growers looking for a steady supply of fresh lettuce.

Variety Features

• Plant Characteristics: Forms loose, ruffled leaves that are light to medium green with a slightly red-tinged outer edge. The leaves are tender, making it perfect for fresh consumption.
• Flavor Profile: Sweet, mild flavor with no bitterness, perfect for fresh salads and sandwiches.
• Growth Habit: Grows in a loose, open head that is easy to harvest by cutting or picking individual leaves.
• Size: Typically reaches 6–8 inches tall, with a spread of 10–12 inches across.

Planting Instructions

Planting Season

• Planting Time: Start seeds indoors 4–6 weeks before the last frost date or sow directly outdoors in early spring or late summer for fall harvest.
• Temperature: Thrives in temperatures between 55°F–75°F (13°C–24°C), making it ideal for cool-season planting or early summer gardens.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep, either in seed trays or directly into garden soil.
• Spacing: Space plants 6–8 inches apart in rows 12–18 inches apart to allow for good air circulation and healthy growth.
• Soil Requirements: Prefers well-drained, fertile, loamy soil with a pH of 6.0–7.0.
• Sunlight: Full sun is ideal, but Prizehead Lettuce can tolerate light shade, particularly in hotter climates.

Care Instructions

Watering

• Keep the soil evenly moist but not waterlogged to maintain tender, crisp leaves.
• Water about 1 inch per week, increasing during dry spells to keep the soil consistently moist.

Fertilization

• Apply a balanced, organic fertilizer at planting time to support strong, healthy leaf growth.
• Fertilize again when plants are about 4–6 inches tall to encourage continuous leaf production.

Weeding and Mulching

• Weed regularly around the plants, ensuring that you don’t disturb the shallow roots.
• Mulch around the base of the plants to retain moisture, regulate soil temperature, and suppress weeds.

Pest and Disease Control

• Pests: Watch for common lettuce pests such as aphids, slugs, and snails. Use organic pest control options like neem oil or diatomaceous earth to protect the plants.
• Diseases: Prizehead Lettuce can be susceptible to fungal diseases like downy mildew. Practice crop rotation, ensure adequate air circulation, and avoid overhead watering to reduce disease risks.

Harvesting

• Maturity: Prizehead Lettuce is ready to harvest in 45–55 days, depending on growing conditions.
• Size: Harvest when the leaves are large enough to use but still tender. Typically, the plant reaches 6–8 inches tall at harvest.
• Method: Harvest individual leaves or cut the entire head when it has fully developed. The loose-leaf structure allows for easy picking throughout the growing season.

Storage

• Short-Term: Store harvested leaves in the refrigerator, ideally in a perforated plastic bag or container, for up to 1 week.
• Long-Term: Lettuce is best used fresh but can be frozen for longer storage. Freezing lettuce will affect its texture, so it’s best suited for cooked dishes.

Culinary Uses

• Salads: Adds a mild, sweet crunch to fresh salads.
• Sandwiches and Wraps: Use as a fresh, crisp addition to sandwiches, wraps, or burgers.
• Tacos and Burritos: Perfect for adding a crunchy layer to tacos, burritos, or other Mexican-inspired dishes.
• Garnish: Great as a decorative and flavorful garnish for a variety of dishes.

Conclusion

Prizehead Lettuce is a delicious, easy-to-grow variety that provides a fast-growing, high-yielding crop for home gardeners and small-scale farmers. With its tender, sweet leaves and heat tolerance, it thrives in both cooler and warmer seasons, making it a versatile addition to your garden. Whether used in fresh salads, sandwiches, or wraps, Prizehead Lettuce’s mild flavor and crisp texture will enhance your dishes, making it a garden favorite.