Sweet Pepper Seeds - Big Red Bell
Estimated delivery between 三月 27 and 三月 30.
The Big Red Bell Pepper is a classic and popular variety known for its large size, sweet flavor, and vibrant red color. This pepper produces thick, crunchy flesh that’s perfect for a variety of culinary uses, from salads to stuffed peppers and grilled dishes. The Big Red Bell is ideal for gardeners looking for a reliable, high-yielding variety that thrives in warm climates.
Key Benefits
- Sweet, Mild Flavor: Offers a sweet and mild flavor, making it ideal for those who prefer a non-spicy pepper.
- Large Size: Produces large, thick peppers that are perfect for slicing, stuffing, or grilling.
- High Yield: Known for producing an abundance of large peppers, making it a great choice for home gardeners.
- Versatile in the Kitchen: Perfect for a wide range of dishes, including salads, stir-fries, fajitas, and stuffed peppers.
- Attractive Color: The bright red color of the mature peppers adds visual appeal to both the garden and your plate.
Variety Features
- Plant Characteristics: Bushy plants that can grow up to 24–36 inches tall, with broad, green leaves.
- Flavor Profile: Sweet, juicy flesh with a mild, refreshing taste.
- Growth Habit: Peppers grow on strong plants that require a full growing season and plenty of sunlight to develop their size and sweetness.
- Size: Each pepper typically grows to 4–5 inches long and about 3 inches wide, with thick, fleshy walls.
Planting Instructions
Planting Season
- Start seeds indoors 8–10 weeks before the last frost date or sow directly in the garden after the danger of frost has passed.
- This pepper variety thrives in warm weather, so plant it once the soil temperature has reached at least 70°F (21°C).
Planting Details
- Seed Depth: Plant seeds about 1/4 inch deep.
- Spacing: Space plants 18–24 inches apart in rows that are 24–36 inches apart to ensure proper air circulation and room for growth.
- Soil Requirements: Prefers well-drained, fertile soil with a pH level of 6.0–7.0.
- Sunlight: Full sun is essential for growing large, sweet peppers, requiring at least 6–8 hours of direct sunlight per day.
Care Instructions
Watering
- Keep the soil consistently moist, but avoid overwatering. Water deeply to promote healthy root development.
- Water at the base of the plant to prevent wetting the leaves, which can encourage fungal diseases.
Fertilization
- Apply a balanced fertilizer (e.g., 10-10-10) at planting time and once the plants are about 6 inches tall.
- Avoid excessive nitrogen, as this can lead to lush foliage growth at the expense of fruit production.
Weeding and Mulching
- Regularly remove weeds around the plants to reduce competition for nutrients and water.
- Mulch around the base of the plants to retain moisture, keep the soil cool, and suppress weeds.
Pest and Disease Control
- Pests: Look out for aphids, spider mites, and flea beetles. Use organic insecticides like neem oil if necessary.
- Diseases: Bell peppers can be prone to fungal infections like downy mildew. Rotate crops annually and maintain good garden hygiene to reduce disease risks.
Harvesting
Maturity
- Big Red Bell Peppers typically mature in 70–80 days from transplanting.
- Harvest when the peppers have turned a deep, rich red color and are firm to the touch.
Method
- Use pruning shears or scissors to carefully cut the peppers from the plant, leaving a small portion of the stem attached.
Storage
- Short-Term: Fresh peppers can be stored in the refrigerator for up to 1–2 weeks.
- Long-Term: For longer storage, Big Red Bell Peppers can be frozen. Blanch them briefly before freezing to preserve flavor and texture.
Culinary Uses
- Fresh Eating: Perfect for salads, sandwiches, or as a crunchy snack.
- Stuffed Peppers: The large, thick walls make these peppers ideal for stuffing with rice, meat, or vegetables.
- Roasting and Grilling: Slice and grill or roast for a smoky flavor.
- Stir-Fries: Adds a sweet crunch to stir-fried vegetables and meats.
- Fajitas and Salsa: Great for adding a fresh, sweet taste to Mexican-inspired dishes.
Conclusion
The Big Red Bell Pepper is a must-have for gardeners who want a reliable, high-yielding variety with a sweet flavor. Its large size and versatility in the kitchen make it perfect for a wide variety of dishes. Whether you're looking for fresh snacks, stuffed peppers, or a flavorful addition to your favorite recipes, the Big Red Bell Pepper is sure to impress with its rich taste and vibrant color.
Dharaseeds
Sweet Pepper Seeds - Big Red Bell
Estimated delivery between 三月 27 and 三月 30.
The Big Red Bell Pepper is a classic and popular variety known for its large size, sweet flavor, and vibrant red color. This pepper produces thick, crunchy flesh that’s perfect for a variety of culinary uses, from salads to stuffed peppers and grilled dishes. The Big Red Bell is ideal for gardeners looking for a reliable, high-yielding variety that thrives in warm climates.
Key Benefits
- Sweet, Mild Flavor: Offers a sweet and mild flavor, making it ideal for those who prefer a non-spicy pepper.
- Large Size: Produces large, thick peppers that are perfect for slicing, stuffing, or grilling.
- High Yield: Known for producing an abundance of large peppers, making it a great choice for home gardeners.
- Versatile in the Kitchen: Perfect for a wide range of dishes, including salads, stir-fries, fajitas, and stuffed peppers.
- Attractive Color: The bright red color of the mature peppers adds visual appeal to both the garden and your plate.
Variety Features
- Plant Characteristics: Bushy plants that can grow up to 24–36 inches tall, with broad, green leaves.
- Flavor Profile: Sweet, juicy flesh with a mild, refreshing taste.
- Growth Habit: Peppers grow on strong plants that require a full growing season and plenty of sunlight to develop their size and sweetness.
- Size: Each pepper typically grows to 4–5 inches long and about 3 inches wide, with thick, fleshy walls.
Planting Instructions
Planting Season
- Start seeds indoors 8–10 weeks before the last frost date or sow directly in the garden after the danger of frost has passed.
- This pepper variety thrives in warm weather, so plant it once the soil temperature has reached at least 70°F (21°C).
Planting Details
- Seed Depth: Plant seeds about 1/4 inch deep.
- Spacing: Space plants 18–24 inches apart in rows that are 24–36 inches apart to ensure proper air circulation and room for growth.
- Soil Requirements: Prefers well-drained, fertile soil with a pH level of 6.0–7.0.
- Sunlight: Full sun is essential for growing large, sweet peppers, requiring at least 6–8 hours of direct sunlight per day.
Care Instructions
Watering
- Keep the soil consistently moist, but avoid overwatering. Water deeply to promote healthy root development.
- Water at the base of the plant to prevent wetting the leaves, which can encourage fungal diseases.
Fertilization
- Apply a balanced fertilizer (e.g., 10-10-10) at planting time and once the plants are about 6 inches tall.
- Avoid excessive nitrogen, as this can lead to lush foliage growth at the expense of fruit production.
Weeding and Mulching
- Regularly remove weeds around the plants to reduce competition for nutrients and water.
- Mulch around the base of the plants to retain moisture, keep the soil cool, and suppress weeds.
Pest and Disease Control
- Pests: Look out for aphids, spider mites, and flea beetles. Use organic insecticides like neem oil if necessary.
- Diseases: Bell peppers can be prone to fungal infections like downy mildew. Rotate crops annually and maintain good garden hygiene to reduce disease risks.
Harvesting
Maturity
- Big Red Bell Peppers typically mature in 70–80 days from transplanting.
- Harvest when the peppers have turned a deep, rich red color and are firm to the touch.
Method
- Use pruning shears or scissors to carefully cut the peppers from the plant, leaving a small portion of the stem attached.
Storage
- Short-Term: Fresh peppers can be stored in the refrigerator for up to 1–2 weeks.
- Long-Term: For longer storage, Big Red Bell Peppers can be frozen. Blanch them briefly before freezing to preserve flavor and texture.
Culinary Uses
- Fresh Eating: Perfect for salads, sandwiches, or as a crunchy snack.
- Stuffed Peppers: The large, thick walls make these peppers ideal for stuffing with rice, meat, or vegetables.
- Roasting and Grilling: Slice and grill or roast for a smoky flavor.
- Stir-Fries: Adds a sweet crunch to stir-fried vegetables and meats.
- Fajitas and Salsa: Great for adding a fresh, sweet taste to Mexican-inspired dishes.
Conclusion
The Big Red Bell Pepper is a must-have for gardeners who want a reliable, high-yielding variety with a sweet flavor. Its large size and versatility in the kitchen make it perfect for a wide variety of dishes. Whether you're looking for fresh snacks, stuffed peppers, or a flavorful addition to your favorite recipes, the Big Red Bell Pepper is sure to impress with its rich taste and vibrant color.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.