Long White Chinese Radish Seeds
Estimated delivery between 三月 27 and 三月 30.
The Long White Chinese Radish is an Asian heirloom variety known for its long, white, cylindrical shape and mild, slightly sweet flavor. Often referred to as Daikon in Japan, this radish is a staple in many Asian cuisines and is perfect for salads, pickling, stir-fries, and soups. With its crisp, tender texture and refreshing taste, the Long White Chinese Radish grows well in cooler climates and can be harvested in a relatively short period. It's an excellent addition to any garden, offering both culinary versatility and a visually appealing crop.
Features:
- Mild, Sweet Flavor: Unlike traditional radishes, the Long White Chinese Radish has a much milder, slightly sweet flavor that becomes even more delicate when cooked.
- Long, White Root: This variety grows long, white, cylindrical roots that can reach up to 12-18 inches, offering a unique and attractive appearance in the garden.
- Ideal for Asian Dishes: It is a key ingredient in many Asian recipes, perfect for pickling, adding to soups, or making a fresh salad.
- Versatile Culinary Use: Beyond Asian dishes, this radish can be grated and used in coleslaws, sandwiches, and wraps, or served raw as a crunchy garnish.
- Cool-Season Crop: Prefers cooler weather and grows best in the spring or fall, making it a great option for off-season gardening.
Specifications:
- Plant Type: Annual
- Plant Height: 18-24 inches (can be taller depending on growing conditions)
- Root Size: Long, cylindrical, 12-18 inches in length
- Days to Maturity: 60-70 days
- Sowing Depth: 1/2 inch
- Row Spacing: 6-8 inches
- Sun Exposure: Full sun to partial shade
- Soil Requirements: Loose, well-drained soil, rich in organic matter
- Watering Needs: Regular watering, keeping the soil moist but not waterlogged
- Ideal Temperature: 50-70 °F (10-21 °C)
Long White Chinese Radish is a perfect choice for gardeners looking to try something different from the traditional red radish. Its mild flavor, long white roots, and versatility in the kitchen make it a great addition to your garden and culinary creations. Whether used in fresh salads, pickled, or cooked in a variety of dishes, this radish will elevate your recipes and bring a refreshing taste to the table.
Dhara Seeds
Long White Chinese Radish Seeds
Estimated delivery between 三月 27 and 三月 30.
The Long White Chinese Radish is an Asian heirloom variety known for its long, white, cylindrical shape and mild, slightly sweet flavor. Often referred to as Daikon in Japan, this radish is a staple in many Asian cuisines and is perfect for salads, pickling, stir-fries, and soups. With its crisp, tender texture and refreshing taste, the Long White Chinese Radish grows well in cooler climates and can be harvested in a relatively short period. It's an excellent addition to any garden, offering both culinary versatility and a visually appealing crop.
Features:
- Mild, Sweet Flavor: Unlike traditional radishes, the Long White Chinese Radish has a much milder, slightly sweet flavor that becomes even more delicate when cooked.
- Long, White Root: This variety grows long, white, cylindrical roots that can reach up to 12-18 inches, offering a unique and attractive appearance in the garden.
- Ideal for Asian Dishes: It is a key ingredient in many Asian recipes, perfect for pickling, adding to soups, or making a fresh salad.
- Versatile Culinary Use: Beyond Asian dishes, this radish can be grated and used in coleslaws, sandwiches, and wraps, or served raw as a crunchy garnish.
- Cool-Season Crop: Prefers cooler weather and grows best in the spring or fall, making it a great option for off-season gardening.
Specifications:
- Plant Type: Annual
- Plant Height: 18-24 inches (can be taller depending on growing conditions)
- Root Size: Long, cylindrical, 12-18 inches in length
- Days to Maturity: 60-70 days
- Sowing Depth: 1/2 inch
- Row Spacing: 6-8 inches
- Sun Exposure: Full sun to partial shade
- Soil Requirements: Loose, well-drained soil, rich in organic matter
- Watering Needs: Regular watering, keeping the soil moist but not waterlogged
- Ideal Temperature: 50-70 °F (10-21 °C)
Long White Chinese Radish is a perfect choice for gardeners looking to try something different from the traditional red radish. Its mild flavor, long white roots, and versatility in the kitchen make it a great addition to your garden and culinary creations. Whether used in fresh salads, pickled, or cooked in a variety of dishes, this radish will elevate your recipes and bring a refreshing taste to the table.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.