Kamokamo Squash Seeds
Estimated delivery between 三月 27 and 三月 30.
Kamokamo, also known as New Zealand pumpkin, is a traditional squash variety prized for its sweet, nutty flavor and smooth texture. Often used in New Zealand and Pacific Island cuisine, Kamokamo is perfect for roasting, steaming, or making soups and stews. Its green, mottled skin and dense, golden flesh make it a striking addition to any garden. Kamokamo is known for being hardy and easy to grow, producing large, round fruits that offer high yields. Whether you're an experienced gardener or a beginner, Kamokamo squash is a fantastic choice for your vegetable garden.
Features:
- Flavor: Sweet, nutty, and rich, perfect for both savory and sweet dishes.
- Texture: Dense, creamy, and smooth, with a texture similar to butternut squash.
- High Yield: Produces large fruits, making it a great choice for home gardeners seeking abundance.
- Versatile Use: Excellent for roasting, mashing, making soups, stews, and even desserts.
- Unique Appearance: Mottled green skin with vibrant yellow-orange flesh.
- Hardy Plant: Tolerant to a variety of growing conditions, especially in warmer climates.
- Non-GMO: Pure, natural seeds for healthy and sustainable growing.
Specifications:
- Seed Weight: 25g (standard pack)
- Fruit Size: Typically 4-6 pounds per squash
- Plant Height: 3-4 feet tall, with vines spreading up to 10 feet
- Growing Time: 90-100 days from planting to harvest
- Planting Depth: 1-2 inches
- Spacing: Space plants 36-48 inches apart to allow for sprawling vines
- Harvest: Harvest when the skin has matured to a firm texture and deep green color, and the fruit sounds hollow when tapped.
Growing Tips:
- Soil: Prefers well-draining, fertile soil rich in organic matter.
- Watering: Keep the soil moist, but not waterlogged, especially during flowering and fruiting stages.
- Sunlight: Full sun (at least 6 hours of sunlight per day) for optimal growth.
- Fertilizing: Regular feeding with a balanced fertilizer or compost to promote healthy growth and fruit production.
Add Kamokamo Squash to your garden and enjoy its delicious, sweet flavor in a variety of meals—perfect for roasting, soups, and more!
Dhara Seeds
Kamokamo Squash Seeds
Estimated delivery between 三月 27 and 三月 30.
Kamokamo, also known as New Zealand pumpkin, is a traditional squash variety prized for its sweet, nutty flavor and smooth texture. Often used in New Zealand and Pacific Island cuisine, Kamokamo is perfect for roasting, steaming, or making soups and stews. Its green, mottled skin and dense, golden flesh make it a striking addition to any garden. Kamokamo is known for being hardy and easy to grow, producing large, round fruits that offer high yields. Whether you're an experienced gardener or a beginner, Kamokamo squash is a fantastic choice for your vegetable garden.
Features:
- Flavor: Sweet, nutty, and rich, perfect for both savory and sweet dishes.
- Texture: Dense, creamy, and smooth, with a texture similar to butternut squash.
- High Yield: Produces large fruits, making it a great choice for home gardeners seeking abundance.
- Versatile Use: Excellent for roasting, mashing, making soups, stews, and even desserts.
- Unique Appearance: Mottled green skin with vibrant yellow-orange flesh.
- Hardy Plant: Tolerant to a variety of growing conditions, especially in warmer climates.
- Non-GMO: Pure, natural seeds for healthy and sustainable growing.
Specifications:
- Seed Weight: 25g (standard pack)
- Fruit Size: Typically 4-6 pounds per squash
- Plant Height: 3-4 feet tall, with vines spreading up to 10 feet
- Growing Time: 90-100 days from planting to harvest
- Planting Depth: 1-2 inches
- Spacing: Space plants 36-48 inches apart to allow for sprawling vines
- Harvest: Harvest when the skin has matured to a firm texture and deep green color, and the fruit sounds hollow when tapped.
Growing Tips:
- Soil: Prefers well-draining, fertile soil rich in organic matter.
- Watering: Keep the soil moist, but not waterlogged, especially during flowering and fruiting stages.
- Sunlight: Full sun (at least 6 hours of sunlight per day) for optimal growth.
- Fertilizing: Regular feeding with a balanced fertilizer or compost to promote healthy growth and fruit production.
Add Kamokamo Squash to your garden and enjoy its delicious, sweet flavor in a variety of meals—perfect for roasting, soups, and more!
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.