
Dhara Seeds
Citrofortunella (Citrofortunella microcarpa)
1499
Estimated delivery between 三月 28 and 三月 31.
The Citrofortunella, scientifically known as Citrofortunella microcarpa, also commonly known as Calamondin Orange or Kalamansi, is a small citrus fruit native to Southeast Asia. With a unique blend of tartness and sweetness, this vibrant fruit is often used in culinary and applications. Its thin skin and juicy pulp make it a fantastic addition to both savory and sweet dishes, as well as beverages. The Calamondin Orange packs a citrus punch that makes it a refreshing and versatile ingredient in any kitchen.
Features:
- Tangy, Citrusy Flavor: The Calamondin Orange offers a tangy, slightly sweet and sour taste that is a perfect balance between lime, orange, and lemon flavors.
- Nutrient-Rich: High in Vitamin C and antioxidants, this small citrus fruit supports the immune system, promotes skin health, and has anti-inflammatory properties.
- Versatile Culinary Uses: Calamondin can be used fresh, juiced, or as a zest for various dishes, including marinades, dressings, desserts, and beverages. It’s also used to make marmalades, sauces, and syrups.
- Aromatic and Refreshing: Its strong citrus aroma and burst of flavor make it ideal for adding brightness and freshness to both sweet and savory recipes.
- Compact and Easy to Use: Small in size but packed with flavor, the Calamondin Orange is perfect for squeezing directly into drinks or using as a garnish for cocktails or meals.
Specifications:
- Scientific Name: Citrofortunella microcarpa
- Common Name: Citrofortunella, Calamondin Orange, Kalamansi
- Size: Typically 1-2 inches in diameter
- Origin: Native to Southeast Asia, now widely cultivated in tropical and subtropical regions
- Packaging Options: Fresh fruit, juice, or as concentrated extract
- Shelf Life: Fresh fruit lasts about 1-2 weeks when refrigerated; juice can be stored for up to a week or frozen for longer preservation.
- Storage: Store fresh Calamondin Oranges in the refrigerator. Juice can be stored in an airtight container, while zest should be used immediately or dried for later use.
Usage Ideas:
- Fresh Squeezed Juice: Extract the juice and use it to brighten up cocktails, teas, or salad dressings.
- Marinades & Sauces: Combine Calamondin juice with garlic, soy sauce, ands for a tangy marinade for meats, seafood, or tofu.
- Desserts: Incorporate Calamondin Orange juice or zest into cakes, pies, or sorbets for a citrusy twist.
- Beverages: Add freshly squeezed Calamondin juice to sparkling water, cocktails, or mocktails for a refreshing, citrus punch.
- Pickles and Preserves: Use the juice and zest in making tangy pickles, marmalades, or fruit preserves.