Er Jing Tiao Chilli Seeds
Estimated delivery between 三月 27 and 三月 30.
Chilli - Er Jing Tiao is a vibrant and aromatic chili pepper variety originating from China, known for its moderate heat and distinctive flavor. This pepper has a unique, long and slender shape, and turns from green to a bright red when fully ripe. With a Scoville heat rating of around 30,000 to 50,000 SHU, the Er Jing Tiao provides a mild to medium heat that adds a flavorful kick to your dishes without overwhelming them. It is a popular choice in Chinese cuisine, particularly for stir-fries, pickles, and hot sauces.
Features:
- Type: Chilli - Er Jing Tiao
- Heat Level: Mild to medium (30,000 50,000 SHU)
- Fruit Color: Green when immature, transitioning to vibrant red at maturity
- Fruit Shape: Long, slender pods with a slight curve
- Flavor Profile: Fruity, tangy, with a moderate heat and a slightly sweet finish
- Maturity: 80-90 days from sowing
- Ideal for: Stir-fries, pickling, hot sauces, salsas, and spice blends
- Nutritional Benefits: Rich in Vitamin C, antioxidants, and capsaicin, which can support immune health and metabolism
- Harvest Yield: High yield with many peppers per plant
Specifications:
- Planting Depth: 1/4 inch (0.6 cm)
- Spacing Between Plants: 18-24 inches (45-60 cm)
- Row Spacing: 24-36 inches (60-90 cm)
- Ideal Temperature Range: 70-85 °F (21-29 °C)
- Watering Needs: Consistent watering, ensuring good drainage
- Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.0
- Sunlight Requirements: Full sun for optimal growth and fruit production
Dhara Seeds
Er Jing Tiao Chilli Seeds
Estimated delivery between 三月 27 and 三月 30.
Chilli - Er Jing Tiao is a vibrant and aromatic chili pepper variety originating from China, known for its moderate heat and distinctive flavor. This pepper has a unique, long and slender shape, and turns from green to a bright red when fully ripe. With a Scoville heat rating of around 30,000 to 50,000 SHU, the Er Jing Tiao provides a mild to medium heat that adds a flavorful kick to your dishes without overwhelming them. It is a popular choice in Chinese cuisine, particularly for stir-fries, pickles, and hot sauces.
Features:
- Type: Chilli - Er Jing Tiao
- Heat Level: Mild to medium (30,000 50,000 SHU)
- Fruit Color: Green when immature, transitioning to vibrant red at maturity
- Fruit Shape: Long, slender pods with a slight curve
- Flavor Profile: Fruity, tangy, with a moderate heat and a slightly sweet finish
- Maturity: 80-90 days from sowing
- Ideal for: Stir-fries, pickling, hot sauces, salsas, and spice blends
- Nutritional Benefits: Rich in Vitamin C, antioxidants, and capsaicin, which can support immune health and metabolism
- Harvest Yield: High yield with many peppers per plant
Specifications:
- Planting Depth: 1/4 inch (0.6 cm)
- Spacing Between Plants: 18-24 inches (45-60 cm)
- Row Spacing: 24-36 inches (60-90 cm)
- Ideal Temperature Range: 70-85 °F (21-29 °C)
- Watering Needs: Consistent watering, ensuring good drainage
- Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.0
- Sunlight Requirements: Full sun for optimal growth and fruit production
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.