Longan Fruit (Dimocarpus longan)

Longan (Dimocarpus longan), often referred to as the "dragon eye fruit" because of its translucent, pearl-like flesh, is a tropical fruit native to Southeast Asia. This small, round fruit grows in clusters, and its sweet, floral flavor is similar to lychee, though slightly milder. Longan is commonly eaten fresh, dried, or used in beverages and culinary dishes, adding a unique sweetness and refreshing taste. Ideal for tropical and subtropical gardens, Longan trees are prized for their lush foliage and fragrant blossoms, in addition to the delicious fruit they yield.

Features & Specifications:

• Scientific Name: Dimocarpus longan
• Common Name: Longan, Dragon Eye Fruit
• Fruit Size: Small, round fruits about the size of a grape
• Fruit Color: Brown skin with translucent, pearl-like white flesh
• Taste Profile: Sweet, floral, mildly tropical flavor
• Texture: Juicy, tender, and slightly chewy flesh
• Harvest Time: Summer to early fall (varies by region)
• Hardiness Zone: 10-11
• Sun Requirements: Full sun
• Soil Requirements: Well-drained, slightly acidic to neutral soil
• Uses: Fresh eating, dried fruit, smoothies, beverages, desserts, salads, and cooking
• Health Benefits: Rich in vitamin C, antioxidants, and iron; supports immune health, skin health, and overall well-being
• Pollination: Cross-pollination required for optimal fruit set
• Plant Height: 30-40 feet (can be pruned for a smaller size)
• Growth Habit: Evergreen tree with spreading canopy
• Flowering Season: Spring
• Fruit Season: Late summer to early fall

Growing Tips:

• Longan trees thrive in tropical or subtropical climates with warm temperatures year-round. They are not frost-tolerant and should be grown in areas with temperatures above 40°F (4°C).
• Plant Longan trees in well-drained, slightly acidic to neutral soil. Ensure the location receives full sun for at least 8 hours a day to support healthy growth and fruiting.
• Water the tree regularly, especially during dry periods, but ensure the soil is not waterlogged. Longan trees prefer moist conditions but do not tolerate standing water.
• Prune Longan trees to maintain shape, remove dead or damaged branches, and allow light penetration for fruiting.
• Fertilize with a balanced, especially during the growing season, to encourage healthy leaf and fruit development.
• If growing Longan for fruit production, be aware that trees often require cross-pollination from another tree for optimal fruit yield. Consider planting multiple trees for best results.
• Longan fruit ripens when the skin turns brown and wrinkles slightly. Harvest the fruit carefully by twisting it off the stem to avoid damaging the fruit.
• Longan is best enjoyed fresh, but it can also be dried or canned for year-round use. Dried Longan is commonly used inal teas and Asian desserts.

With its mild sweetness and tropical appeal, Longan is an exciting fruit to grow for fresh eating or culinary use. The tree itself is an attractive addition to any garden, offering both shade and ornamental value. Whether used in beverages, fruit salads, or dried for snacks, Longan brings a taste of the tropics right to your table!