Pink Lady Apple (Malus domestica 'Cripps Pink') – Crisp & Refreshing Sweet-Tart Apples
Estimated delivery between 三月 29 and 四月 01.
The Pink Lady Apple (Malus domestica 'Cripps Pink') is a premium variety renowned for its perfect balance of sweet and tart flavors. These apples boast a crisp texture and a bright, blush-pink skin that gives them a distinctive appearance. Their vibrant color and zesty, refreshing flavor make them a favorite for snacking, baking, and adding to fruit salads. Pink Lady Apples are packed with natural sugars, vitamin C, and antioxidants, offering a healthy, delicious treat. Their firm, juicy flesh holds up well in pies, crisps, and sauces, making them a versatile option in the kitchen. With their long shelf life, Pink Lady Apples stay fresh longer, providing enjoyment throughout the season.
Features:
- Variety: Pink Lady Apple (Malus domestica 'Cripps Pink')
- Flavor: A well-balanced sweet-tart flavor, providing a refreshing bite with every taste
- Texture: Firm, crisp flesh that holds up well in cooking and baking
- Color: Beautiful blush-pink skin with a yellow undertone, giving them a visually appealing appearance
- Uses: Perfect for fresh snacking, pies, tarts, crisps, salads, or homemade applesauce
- Nutritional Benefits: Rich in fiber, vitamin C, and antioxidants, promoting overall health
Specifications:
- Scientific Name: Malus domestica 'Cripps Pink'
- Common Name: Pink Lady Apple
- Fruit Size: Medium to large, typically 2.5–3 inches in diameter
- Fruit Color: Blush-pink skin with a yellow undertone
- Taste Profile: Crisp, juicy, and slightly tart with a balanced sweetness
- Harvest Time: Late fall (usually October or early November)
- Storage: Can be stored for several weeks in the refrigerator, extending their shelf life
- Climate Preference: Prefers temperate climates with a cold winter for optimal fruit development
- Pollination: Requires cross-pollination with another apple variety for the best fruit yield
- Watering: Regular watering, especially during dry spells, to maintain fruit development
Growing Tips:
- Soil: Prefers well-drained, loamy soil with a slightly acidic pH (6.0 to 6.5)
- Light: Full sun for optimal fruit production and flavor development
- Pruning: Prune in late winter or early spring to shape the tree and remove any dead or damaged branches
- Fertilizing: Use a balanced for apple trees, with emphasis on nitrogen and potassium during the growing season
- Winter Care: Protect the tree from extreme cold temperatures, and mulch around the base for insulation
Dhara Seeds
Pink Lady Apple (Malus domestica 'Cripps Pink') – Crisp & Refreshing Sweet-Tart Apples
Estimated delivery between 三月 29 and 四月 01.
The Pink Lady Apple (Malus domestica 'Cripps Pink') is a premium variety renowned for its perfect balance of sweet and tart flavors. These apples boast a crisp texture and a bright, blush-pink skin that gives them a distinctive appearance. Their vibrant color and zesty, refreshing flavor make them a favorite for snacking, baking, and adding to fruit salads. Pink Lady Apples are packed with natural sugars, vitamin C, and antioxidants, offering a healthy, delicious treat. Their firm, juicy flesh holds up well in pies, crisps, and sauces, making them a versatile option in the kitchen. With their long shelf life, Pink Lady Apples stay fresh longer, providing enjoyment throughout the season.
Features:
- Variety: Pink Lady Apple (Malus domestica 'Cripps Pink')
- Flavor: A well-balanced sweet-tart flavor, providing a refreshing bite with every taste
- Texture: Firm, crisp flesh that holds up well in cooking and baking
- Color: Beautiful blush-pink skin with a yellow undertone, giving them a visually appealing appearance
- Uses: Perfect for fresh snacking, pies, tarts, crisps, salads, or homemade applesauce
- Nutritional Benefits: Rich in fiber, vitamin C, and antioxidants, promoting overall health
Specifications:
- Scientific Name: Malus domestica 'Cripps Pink'
- Common Name: Pink Lady Apple
- Fruit Size: Medium to large, typically 2.5–3 inches in diameter
- Fruit Color: Blush-pink skin with a yellow undertone
- Taste Profile: Crisp, juicy, and slightly tart with a balanced sweetness
- Harvest Time: Late fall (usually October or early November)
- Storage: Can be stored for several weeks in the refrigerator, extending their shelf life
- Climate Preference: Prefers temperate climates with a cold winter for optimal fruit development
- Pollination: Requires cross-pollination with another apple variety for the best fruit yield
- Watering: Regular watering, especially during dry spells, to maintain fruit development
Growing Tips:
- Soil: Prefers well-drained, loamy soil with a slightly acidic pH (6.0 to 6.5)
- Light: Full sun for optimal fruit production and flavor development
- Pruning: Prune in late winter or early spring to shape the tree and remove any dead or damaged branches
- Fertilizing: Use a balanced for apple trees, with emphasis on nitrogen and potassium during the growing season
- Winter Care: Protect the tree from extreme cold temperatures, and mulch around the base for insulation
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.