Pink Pearl Apple (Malus domestica 'Pink Pearl') – Unique Pink-Fleshed Apple
Estimated delivery between 三月 29 and 四月 01.
The Pink Pearl Apple (Malus domestica 'Pink Pearl') is a strikingly unique apple variety known for its vibrant, pink-colored flesh that offers a sweet-tart flavor profile. This heirloom apple, originating from California, combines the beauty of its blush-pink skin with an equally eye-catching interior, making it a favorite among apple enthusiasts and culinary experts alike. With a crisp texture and a balance of sweetness and acidity, Pink Pearl apples are perfect for fresh snacking, baking, or even adding to fruit salads for a pop of color. Its versatility extends to sauces, juices, and ciders, where it imparts its distinctive pink hue and delightful flavor.
Features:
- Variety: Pink Pearl Apple (Malus domestica 'Pink Pearl')
- Flavor: A sweet-tart taste with notes of berry and citrus, offering a delightful balance of flavors
- Appearance: Crisp, firm apple with a pinkish-red skin and a vibrant pink to reddish interior
- Uses: Perfect for fresh eating, baking, juicing, or adding a colorful twist to fruit salads and desserts
- Texture: Firm, crunchy texture, ideal for snacking or cooking
- Storage: Stores well in a cool, dry place, typically lasting 2-3 weeks in the refrigerator
Specifications:
- Scientific Name: Malus domestica 'Pink Pearl'
- Common Name: Pink Pearl Apple
- Apple Size: Medium-sized, typically 2.5 to 3 inches in diameter
- Harvest Time: Late summer to early fall (August to September)
- Storage: Keep in the refrigerator for maximum freshness; best consumed within 2-3 weeks
- Culinary Uses: Excellent for pies, tarts, crisps, and as a refreshing snack; can be used to make apple cider with a twist of color
- Climate Preference: Thrives in temperate climates with full sun exposure
- Pollination: Requires cross-pollination with other apple varieties for optimal fruit yield
Growing Tips:
- Soil: Prefers well-drained, slightly acidic soil
- Light: Needs full sunlight for optimal fruit production and flavor development
- Watering: Regular watering is essential, particularly during dry spells; avoid waterlogging
- Pruning: Regular pruning ensures better air circulation and maximizes fruit production
- Pollination: Benefits from proximity to other apple varieties to ensure healthy pollination and fruit yield
Dhara Seeds
Pink Pearl Apple (Malus domestica 'Pink Pearl') – Unique Pink-Fleshed Apple
Estimated delivery between 三月 29 and 四月 01.
The Pink Pearl Apple (Malus domestica 'Pink Pearl') is a strikingly unique apple variety known for its vibrant, pink-colored flesh that offers a sweet-tart flavor profile. This heirloom apple, originating from California, combines the beauty of its blush-pink skin with an equally eye-catching interior, making it a favorite among apple enthusiasts and culinary experts alike. With a crisp texture and a balance of sweetness and acidity, Pink Pearl apples are perfect for fresh snacking, baking, or even adding to fruit salads for a pop of color. Its versatility extends to sauces, juices, and ciders, where it imparts its distinctive pink hue and delightful flavor.
Features:
- Variety: Pink Pearl Apple (Malus domestica 'Pink Pearl')
- Flavor: A sweet-tart taste with notes of berry and citrus, offering a delightful balance of flavors
- Appearance: Crisp, firm apple with a pinkish-red skin and a vibrant pink to reddish interior
- Uses: Perfect for fresh eating, baking, juicing, or adding a colorful twist to fruit salads and desserts
- Texture: Firm, crunchy texture, ideal for snacking or cooking
- Storage: Stores well in a cool, dry place, typically lasting 2-3 weeks in the refrigerator
Specifications:
- Scientific Name: Malus domestica 'Pink Pearl'
- Common Name: Pink Pearl Apple
- Apple Size: Medium-sized, typically 2.5 to 3 inches in diameter
- Harvest Time: Late summer to early fall (August to September)
- Storage: Keep in the refrigerator for maximum freshness; best consumed within 2-3 weeks
- Culinary Uses: Excellent for pies, tarts, crisps, and as a refreshing snack; can be used to make apple cider with a twist of color
- Climate Preference: Thrives in temperate climates with full sun exposure
- Pollination: Requires cross-pollination with other apple varieties for optimal fruit yield
Growing Tips:
- Soil: Prefers well-drained, slightly acidic soil
- Light: Needs full sunlight for optimal fruit production and flavor development
- Watering: Regular watering is essential, particularly during dry spells; avoid waterlogging
- Pruning: Regular pruning ensures better air circulation and maximizes fruit production
- Pollination: Benefits from proximity to other apple varieties to ensure healthy pollination and fruit yield
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.