Pluot (Prunus domestica × Prunus armeniaca) – Sweet Plum Apricot Hybrid

The Pluot is a delicious and unique hybrid fruit that combines the best of both plums and apricots. With its sweet, juicy flesh and smooth skin, this fruit is a cross between the European plum (Prunus domestica) and the apricot (Prunus armeniaca). Pluots are known for their vibrant colors, which can range from red and purple to yellow and green. Their flavor is a perfect balance of the rich sweetness of plums and the tangy notes of apricots, making them an ideal snack or addition to desserts, jams, and sauces. The fruit's smooth texture and sweet-tart taste make it a popular choice among fruit lovers. Grown on a hardy tree that thrives in warm climates, Pluots are a treat for both home gardeners and fruit enthusiasts.

Features:

• Variety: Pluot (Prunus domestica × Prunus armeniaca)
• Flavor: A sweet, juicy mix of plum and apricot flavors
• Appearance: Vibrant skin colors ranging from purple to yellow and green, with smooth, firm flesh
• Uses: Perfect for fresh eating, baking, making jams, or adding to salads
• Tree Size: Dwarf or standard tree size, depending on the variety
• Climate: Grows best in USDA zones 6-9

Specifications:

• Scientific Name: Prunus domestica × Prunus armeniaca
• Common Name: Pluot
• Fruit Size: Typically 2-3 inches (5-8 cm) in diameter
• Mature Height: 8-15 feet (2.4-4.5 meters) depending on the tree variety
• Harvest Time: Late summer to early fall (typically July to September)
• Storage: Best stored in a cool place, refrigerated if not consumed within a few days
• Storage Life: Fresh Pluots can last for 4-7 days in the fridge

Planting Tips:

• Soil: Well-drained, slightly acidic soil
• Light: Full sun for optimal fruiting
• Watering: Regular watering, but avoid overwatering to prevent root rot
• Pollination: Self-pollinating, but cross-pollination with other plum or apricot varieties may increase fruit yield