Basil

Basil Seeds - Mammoth

Mammoth Basil (Ocimum basilicum) is a robust and flavorful variety known for its large, aromatic leaves and impressive growth. Perfect for herb gardens or container growing, Mammoth Basil is a must-have for culinary enthusiasts who enjoy fresh basil in their dishes. This variety boasts an abundance of leaves that are perfect for pesto, salads, garnishes, and many other culinary creations. Growing Mammoth Basil from seed is an easy and rewarding way to ensure a plentiful supply of this aromatic herb.

Key Features of Mammoth Basil Seeds

Large, Aromatic Leaves
Mammoth Basil is known for its impressively large, dark green leaves, which are tender and packed with flavor. The leaves can grow up to 5 inches long, making them perfect for cooking, and they carry the signature sweet, slightly spicy basil aroma that enhances a variety of dishes.

Vigorous Growth
This basil variety grows rapidly, producing a generous harvest of leaves throughout the growing season. With proper care, it can reach 18-24 inches in height, making it a perfect addition to both small and large garden spaces.

High Yield
Mammoth Basil is particularly favored for its high yield of leaves. A single plant can produce a plentiful supply of leaves that can be harvested continuously throughout the season. This makes it an excellent choice for gardeners looking to have fresh basil readily available.

Sweet, Classic Flavor
The flavor of Mammoth Basil is sweet and slightly spicy, with a distinctive basil taste that’s perfect for Italian dishes like pasta and pizza, as well as Mediterranean, Thai, and Indian cuisines. It’s a staple in fresh salads, soups, and sauces.

Benefits of Mammoth Basil Seeds

Ideal for Culinary Uses
Mammoth Basil’s large, flavorful leaves are perfect for various culinary uses. Whether you're preparing fresh pesto, adding flavor to a salad, or garnishing a pizza, this basil variety is a must-have herb in any kitchen.

Easy to Grow
Basil is one of the easiest herbs to grow, making it a fantastic choice for beginner gardeners. It’s well-suited to both outdoor gardens and container planting, and it thrives with minimal care as long as it receives adequate sunlight and regular watering.

Attracts Pollinators
The fragrant flowers of Mammoth Basil attract pollinators such as bees and butterflies, making it a valuable addition to pollinator gardens. In addition to enjoying the herb’s culinary benefits, you’ll be helping support local ecosystems.

Perfect for Small Spaces
Mammoth Basil grows well in pots and containers, making it an excellent option for gardeners with limited space, such as those with balcony or windowsill gardens. It’s also a great herb to grow indoors, providing fresh basil year-round.

How to Plant and Care for Mammoth Basil Seeds

Starting Seeds
Start Mammoth Basil seeds indoors 6-8 weeks before the last expected frost, or directly sow them outdoors after the danger of frost has passed. Plant the seeds in well-draining, nutrient-rich soil, and cover them lightly with soil. Basil seeds require light to germinate, so press them gently into the soil but do not bury them.

Germination
Mammoth Basil seeds typically germinate in 7-14 days, depending on the temperature. Keep the soil moist but not soggy, and maintain a warm temperature (70-80°F or 21-27°C) for best results. Once the seedlings have a few sets of leaves, they can be transplanted into larger containers or directly into your garden.

Transplanting Seedlings
When transplanting basil, space the plants about 12-18 inches apart to allow for ample growth. If growing in containers, choose a pot that’s at least 8-10 inches deep to accommodate the plant’s root system.

Watering
Basil prefers consistently moist soil but does not like to sit in waterlogged conditions. Water regularly to keep the soil moist, especially during hot weather. Ensure your container or garden bed has good drainage to prevent water from collecting around the roots.

Lighting
Basil requires full sunlight to thrive, so plant it in an area that receives at least 6 hours of direct sunlight per day. If growing indoors, place the plant near a south or west-facing window for the best light exposure.

Temperature
Mammoth Basil grows best in temperatures between 70-85°F (21-29°C). Avoid planting basil in areas that are prone to frost, as it is sensitive to cold weather. If growing indoors, keep the temperature within this range to ensure optimal growth.

Fertilizing
Basil does not require heavy fertilization but can benefit from occasional feeding with a balanced, water-soluble fertilizer during the growing season. Avoid over-fertilizing, as this can lead to excessive leaf growth at the expense of flavor.

Harvesting and Propagating Mammoth Basil

Harvesting Leaves
Begin harvesting basil leaves once the plant is established and has produced a good amount of foliage. Pick leaves from the top of the plant to encourage further growth. Regularly harvesting basil will also prevent the plant from flowering, which can cause the leaves to become bitter.

Propagation by Cuttings
Mammoth Basil can be easily propagated by cuttings. To propagate, take a healthy cutting with several leaves and place it in water, allowing the roots to develop. Once the roots are about 2-3 inches long, transplant the cutting into soil to grow a new basil plant.

Seed Saving
To save seeds for future planting, allow the basil flowers to bloom and mature. Once the flowers dry and produce seeds, collect them and store them in a cool, dry place until the next growing season.

Perfect For:

• Kitchen Gardens: Ideal for home gardeners who love fresh, homegrown herbs for cooking.
• Container Gardening: Great for growing in pots, balconies, or windowsills.
• Herb Enthusiasts: A must-have for anyone looking to expand their herb garden with a reliable, high-yielding basil variety.
• Pollinator Gardens: Attracts bees and butterflies, contributing to local biodiversity.

Why Choose Mammoth Basil Seeds?

Mammoth Basil Seeds provide a fast-growing, flavorful, and high-yielding herb perfect for any garden. Whether you’re an experienced gardener or a beginner, this easy-to-grow variety will reward you with abundant, aromatic leaves for all your culinary needs. Its versatility in the kitchen, ease of care, and ability to thrive in various environments make it an essential herb for every garden. Grow your own supply of fresh basil and enjoy its sweet, peppery flavor all season long!

Basil Seeds - Lemon

Lemon Basil (Ocimum × citriodorum) is a delightful herb that combines the familiar flavor of basil with a refreshing citrus twist. Known for its vibrant, lemon-scented leaves and bright green color, Lemon Basil is a versatile addition to herb gardens and kitchens alike. Growing Lemon Basil from seed provides an easy and rewarding experience, bringing the refreshing fragrance and unique flavor to your garden, patio, or windowsill.

Key Features of Lemon Basil Seeds

Citrusy, Fragrant Leaves
Lemon Basil is prized for its aromatic leaves that carry a zesty lemon fragrance, making it a perfect choice for adding a citrusy note to dishes. The leaves have a milder, more lemony flavor compared to traditional basil, making it ideal for use in salads, teas, or as a garnish.

Vibrant Green Foliage
The plant features lush, bright green leaves that are slightly smaller than those of traditional basil. These leaves grow in a bushy, compact manner, making the plant both beautiful and functional for small spaces, patios, or containers.

Fast-Growing Annual Herb
Lemon Basil is an annual herb that grows quickly from seed, making it a rewarding plant for beginner gardeners. It thrives in a variety of conditions, producing fragrant leaves in a relatively short amount of time.

Attractive Flowers
Like other basil varieties, Lemon Basil produces small, white to purple flowers that bloom during the summer. While the flowers are not typically the focus of the plant, they add a delicate touch to its overall appearance and can attract pollinators such as bees and butterflies.

Benefits of Lemon Basil Seeds

Unique Culinary Flavor
Lemon Basil’s distinct citrusy flavor enhances a variety of dishes, including salads, seafood, pasta, and soups. It pairs beautifully with Asian, Mediterranean, and Latin American cuisines, adding a fresh, zesty kick to your culinary creations.

Versatile in the Kitchen
Lemon Basil can be used fresh or dried, and it’s perfect for making homemade pesto, marinades, or infused oils. Its unique flavor also shines in refreshing lemon basil iced teas, cocktails, or even desserts like sorbets and lemon-infused cakes.

Easy to Grow Indoors or Outdoors
Lemon Basil is ideal for container gardening, making it an excellent choice for those with limited space. It can be grown on patios, balconies, or windowsills where it can receive the sunlight it needs. It's also suitable for outdoor herb gardens and performs well in warm, sunny conditions.

Attracts Pollinators
The small flowers of Lemon Basil are a great attractant for bees and butterflies, helping to support local pollinators in your garden. Whether planted in a dedicated herb garden or a mixed garden bed, it’s a wonderful addition to any space aiming to promote biodiversity.

How to Plant and Care for Lemon Basil Seeds

Starting Seeds
Lemon Basil is easy to start from seed. Begin by sowing the seeds indoors 6-8 weeks before the last expected frost date. Plant the seeds in well-draining seed-starting mix, lightly covering them with soil. Keep the soil moist and place the seed tray in a warm area (70-75°F or 21-24°C). Germination typically takes 7-14 days.

Transplanting Seedlings
Once the seedlings have developed a few sets of leaves and the risk of frost has passed, transplant them into individual pots or into your outdoor garden. Choose a sunny spot with well-drained soil, as Lemon Basil thrives in full sun. Space plants 12-18 inches apart to allow for adequate air circulation and growth.

Watering
Lemon Basil prefers consistently moist soil but does not tolerate soggy conditions. Water the plant regularly, ensuring the soil stays moist but not waterlogged. Avoid getting water on the leaves, as this can lead to fungal issues. Be sure to water at the base of the plant, especially during dry periods.

Lighting
Lemon Basil loves the sun and thrives in full sun or at least 6-8 hours of bright, indirect light each day. If growing indoors, place the plant near a south-facing window or under grow lights to ensure it receives enough light to grow vigorously.

Temperature
This herb grows best in warm temperatures, between 70-85°F (21-29°C). Avoid exposing it to temperatures below 50°F (10°C), as it is highly sensitive to cold weather. If growing indoors, keep the room temperature warm and away from drafts.

Fertilizing
Feed Lemon Basil with a balanced, water-soluble fertilizer every 4-6 weeks during the growing season. Avoid over-fertilizing, as this can result in excessive leaf growth with less flavorful leaves. Organic fertilizers, like compost tea, can also be used for a more natural feeding option.

Harvesting and Propagating Lemon Basil

Harvesting Leaves
Begin harvesting Lemon Basil leaves once the plant is well-established and has grown several sets of leaves. Pinch or cut the leaves off just above a set of leaves to encourage further growth. Regular harvesting will keep the plant bushy and prevent it from flowering too early, which can reduce the flavor of the leaves.

Propagation by Cuttings
Lemon Basil can be propagated by taking cuttings. Snip a healthy stem, place it in water, and wait for roots to form. Once the roots are a few inches long, transplant the cutting into soil to grow into a new plant.

Seed Saving
To save seeds, allow the flowers to mature and form seed pods. Once the pods are dry, harvest the seeds and store them in a cool, dry place until the next planting season.

Perfect For:

• Culinary Gardens: Adds a zesty and fragrant element to herb gardens and vegetable plots.
• Small Spaces: Thrives in containers, making it perfect for balconies, windowsills, or small patios.
• Indoor Gardening: Can be grown year-round indoors with proper light and care, providing fresh herbs even in winter.
• Herb Lovers: Ideal for those who enjoy experimenting with unique flavors in cooking or beverages.

Why Choose Lemon Basil Seeds?

Lemon Basil Seeds offer an easy and rewarding way to grow a unique herb with a bright, citrusy flavor that enhances a wide variety of dishes and drinks. Whether you're looking to add a fresh twist to your meals, grow an aromatic plant indoors, or attract pollinators to your garden, Lemon Basil is a versatile, low-maintenance plant that is sure to become a favorite. With its fast-growing nature and vibrant flavor, it’s the perfect addition to any herb garden.

Basil Seeds - Genovese

Genovese Basil (Ocimum basilicum 'Genovese') is a classic and aromatic herb known for its rich, sweet flavor and fragrant leaves. Perfect for a variety of culinary applications, Genovese Basil is the traditional variety used in Italian pesto and adds a fresh, savory note to salads, pasta, and sauces. Growing Genovese Basil from seed allows you to cultivate this culinary favorite at home, ensuring a constant supply of fresh, fragrant leaves.

Key Features of Genovese Basil Seeds

Classic Italian Flavor
Genovese Basil is renowned for its rich, sweet, and slightly spicy flavor, which makes it an essential herb in Italian cuisine. The leaves have a delicate texture and aromatic scent, perfect for adding depth to dishes like pesto, pizza, pasta, and salads.

Compact Growth Habit
Genovese Basil is a compact, bushy plant that typically reaches 12-24 inches in height, making it ideal for both garden beds and containers. Its manageable size allows it to thrive in small spaces, such as windowsills, patios, or balcony gardens.

Dark Green, Glossy Leaves
The leaves of Genovese Basil are large, glossy, and deep green in color, with a smooth texture that makes them perfect for fresh use. The plant produces a dense canopy of leaves, which can be harvested regularly to ensure a fresh supply throughout the growing season.

Fast-Growing
Basil is a quick-growing herb, with seeds germinating in as little as 5-10 days and plants ready for harvest in about 6-8 weeks. Its rapid growth ensures you can enjoy fresh basil in a short amount of time, whether you're growing it indoors or outdoors.

Benefits of Genovese Basil Seeds

Perfect for Culinary Use
Genovese Basil is a staple in many kitchens due to its incredible flavor. The fresh leaves can be used in a variety of dishes, including pesto, sauces, soups, and salads, adding a burst of herbal freshness that enhances any meal. Growing your own ensures a continuous supply of fresh basil at your fingertips.

Easy to Grow
Genovese Basil is easy to grow from seed, making it perfect for both beginners and experienced gardeners. It requires minimal care, thriving in warm, sunny locations with well-draining soil. Whether you're a novice gardener or seasoned green thumb, this herb is highly rewarding to grow.

Ideal for Small Spaces
Due to its compact size, Genovese Basil is ideal for growing in small spaces. It grows well in containers, windowsills, and hanging baskets, making it perfect for urban gardeners, apartment dwellers, or those with limited garden space.

Supports Health and Wellness
Basil is not only flavorful but also offers numerous health benefits. It contains antioxidants, vitamins, and minerals that can support the immune system and promote overall well-being. The essential oils in basil also have anti-inflammatory and antibacterial properties.

How to Plant and Care for Genovese Basil Seeds

Starting Seeds
Genovese Basil seeds should be started indoors 6-8 weeks before the last expected frost or directly sown outdoors after the danger of frost has passed. Plant the seeds in a well-draining seed-starting mix and cover them lightly with soil. Basil seeds need light to germinate, so keep the planting surface slightly exposed. Keep the soil moist, and provide warm temperatures (70-75°F or 21-24°C) for optimal germination, which usually takes 5-10 days.

Transplanting Seedlings
Once the seedlings have grown strong enough to handle and the outdoor temperature is consistently above 50°F (10°C), transplant them into individual pots or directly into the garden. Choose a sunny spot with well-draining soil, as basil thrives in full sunlight and heat.

Watering
Basil prefers evenly moist soil, but be careful not to overwater, as this can lead to root rot. Water the plant regularly, especially during dry spells, but ensure that the soil drains well. Avoid wetting the leaves, as this can cause fungal issues.

Lighting
Basil requires full sunlight to grow well. Place the plant in a spot that receives at least 6-8 hours of direct sunlight per day. If growing indoors, a south or west-facing window is ideal for ensuring plenty of light.

Temperature
Basil is a warm-weather herb that thrives in temperatures between 70-85°F (21-29°C). It’s sensitive to cold, so ensure it’s protected from frost and chilly drafts, especially when grown indoors during cooler months.

Fertilizing
Fertilize basil every 4-6 weeks with a balanced, water-soluble fertilizer. Basil does not require heavy fertilization, so be sure to follow the manufacturer’s guidelines to avoid overfeeding, which can lead to excessive foliage growth with fewer leaves.

Pruning and Harvesting
Prune basil regularly to encourage new growth and prevent it from flowering. Pinch off the flower buds as they appear, as this can cause the plant to become leggy and reduce leaf production. Harvest the leaves by snipping off the top few inches of the plant, allowing the remaining leaves to continue growing. Harvesting regularly helps the plant stay bushy and productive.

Harvesting and Propagating Genovese Basil

Propagation by Cuttings
If you want to propagate basil, take a cutting of a healthy stem just below a leaf node. Place the cutting in a glass of water, and within a few weeks, it will develop roots. Once the roots are established, transplant the cutting into the soil to grow a new basil plant.

Seed Saving
If you want to save seeds for future planting, allow the basil plant to flower and produce seed pods. Once the flowers fade and the seeds are mature (usually in late summer), harvest the seeds, dry them thoroughly, and store them in a cool, dry place.

Perfect For:

• Culinary Gardens: A must-have herb for anyone who enjoys cooking, especially for Italian dishes like pesto, pasta, and pizza.
• Small Space Gardens: Ideal for windowsills, patios, or balcony gardens where space is limited.
• Herb Gardens: Adds fresh flavor and aroma to any herb garden, whether indoors or outdoors.
• Gift Giving: A thoughtful gift for culinary enthusiasts and garden lovers alike.

Why Choose Genovese Basil Seeds?

Genovese Basil Seeds offer the opportunity to grow one of the most beloved and flavorful herbs, perfect for cooking and enhancing your meals. Its easy care requirements, fast growth, and ability to thrive in small spaces make it an ideal choice for both beginner and experienced gardeners. By growing Genovese Basil from seed, you’ll enjoy an endless supply of fresh, fragrant leaves, and you’ll have the satisfaction of cultivating your own herb right from the start.

Basil Seeds - Sweet Basil (Common)

Sweet Basil (Ocimum basilicum), also known as common basil, is a fragrant herb widely loved for its aromatic leaves and essential role in Mediterranean and Asian cuisine. Growing Sweet Basil from seed allows you to enjoy this versatile herb fresh from your garden or windowsill. Known for its sweet, slightly peppery flavor, it is the perfect addition to a variety of dishes, from pesto and pasta to salads and sauces. This easy-to-grow herb is ideal for gardeners of all levels and offers a bountiful harvest with proper care.

Key Features of Basil Seeds - Sweet Basil (Common)

Fragrant, Flavorful Leaves
Sweet Basil is prized for its aromatic leaves that offer a fresh, slightly spicy flavor. Its flavor is a key ingredient in many Mediterranean and Italian dishes, especially in pesto and tomato-based sauces. The leaves are tender and smooth, perfect for both cooking and garnishing.

Compact, Bushy Growth Habit
Sweet Basil grows as a compact, bushy plant, reaching 12 to 24 inches in height. This makes it ideal for container gardening, small garden beds, or even windowsills. Its small size makes it easy to manage while still yielding an abundance of leaves.

Easy to Grow
Sweet Basil is beginner-friendly and grows quickly from seed, making it a rewarding choice for gardeners of all experience levels. It can be grown both indoors and outdoors, as long as it receives enough sunlight and warmth.

Rapid Harvest Time
Sweet Basil seeds typically germinate within 7 to 10 days, and you can begin harvesting leaves within 3 to 4 weeks. This fast-growing nature makes it perfect for quick, repeated harvests throughout the growing season.

Benefits of Basil Seeds - Sweet Basil (Common)

Versatile Culinary Herb
Sweet Basil is an essential herb in various cuisines. It’s often used in Italian, Thai, and Indian dishes, making it a must-have for home cooks. The fresh leaves are ideal for garnishing, blending into sauces, making pesto, or adding to soups and salads.

Attracts Pollinators
Basil plants are known to attract beneficial insects like bees and butterflies, which help pollinate other plants in your garden. Growing Sweet Basil can, therefore, support the health of your garden ecosystem while providing an abundant harvest.

Low Maintenance Care
Basil is relatively low maintenance and grows easily in well-drained soil with plenty of sunlight. Its needs are simple: regular watering, occasional pruning, and a little fertilizer to ensure a bountiful harvest. This makes it an ideal herb for busy gardeners or those with limited space.

Suitable for Containers
Due to its compact size and easy care, Sweet Basil is perfect for growing in containers, pots, or hanging baskets. It thrives on windowsills, patios, and balconies, making it an excellent choice for urban gardeners or those with limited garden space.

How to Plant and Care for Basil Seeds - Sweet Basil (Common)

Starting Seeds
To start Sweet Basil from seed, plant the tiny seeds in a shallow container with well-draining, moist seed-starting mix. Scatter the seeds lightly on the surface, pressing them gently into the soil, as they require light to germinate. Keep the soil moist and warm, around 70-75°F (21-24°C), and place the container in a location with bright, indirect sunlight.

Transplanting Seedlings
Once the seedlings have grown large enough to handle and have developed several sets of leaves, transplant them into individual pots or directly into the garden. Choose a sunny spot, as Sweet Basil requires at least 6 hours of direct sunlight daily to thrive.

Watering
Basil prefers evenly moist soil, but it’s important not to overwater. Water regularly, ensuring the soil has good drainage to prevent root rot. Basil plants should be watered at the base to keep water off the leaves, which can cause mildew or rot if they stay wet for too long.

Lighting
Sweet Basil thrives in full sunlight, so place your plant in a location that receives at least 6 hours of direct sunlight each day. If growing indoors, a sunny windowsill or under grow lights will help ensure optimal growth.

Temperature
Sweet Basil is a warm-weather plant that thrives in temperatures between 70-90°F (21-32°C). It is frost-sensitive, so it should be planted outdoors only after the last frost date in your area, or grown indoors if frost is still a concern.

Pruning
Regularly pinch back the top of the basil plant to encourage bushier growth and prevent it from flowering too early. Once it begins to flower, the leaves may lose some of their flavor. Removing the flower buds ensures the plant continues to produce flavorful leaves.

Fertilizing
Basil benefits from occasional feeding with a balanced, water-soluble fertilizer. Fertilize every 4-6 weeks during the growing season to encourage healthy growth. Be careful not to over-fertilize, as this can result in excessive leaf growth with fewer flavorful leaves.

Harvesting and Propagating Sweet Basil

Harvesting Leaves
Harvest Sweet Basil leaves regularly to encourage new growth. Simply snip off the leaves with clean scissors or pinch them off with your fingers. For the best flavor, harvest leaves in the morning before the heat of the day. Be sure to leave enough leaves on the plant so it can continue growing.

Propagation by Cuttings
Basil is easily propagated by cuttings. Snip a healthy stem just below a leaf node, remove the lower leaves, and place the cutting in a glass of water. Roots will develop in about a week, after which you can transplant the new plant into soil.

Seed Saving
If you want to save your own basil seeds, allow the plant to flower and go to seed. Once the flowers have dried, collect the seeds and store them in a cool, dry place for future planting.

Perfect For:

• Kitchen Gardens: A must-have herb for any kitchen garden, whether outdoors or indoors.
• Containers and Small Spaces: Ideal for container gardening, balconies, patios, and windowsills.
• Herb Enthusiasts: Great for those who enjoy growing their own culinary herbs for cooking.
• Pollinator-Friendly Gardens: Attracts beneficial insects to support a healthy garden ecosystem.

Why Choose Basil Seeds - Sweet Basil (Common)?

Sweet Basil Seeds allow you to grow a versatile, fragrant herb that is indispensable in the kitchen. With its fast-growing nature, ease of care, and abundant harvests, Sweet Basil is perfect for both novice and experienced gardeners. Whether you’re growing it in your backyard or on your windowsill, Sweet Basil brings fresh flavor to your dishes and adds a touch of greenery to your space. Its aromatic leaves are a culinary delight, and with proper care, you can enjoy its delicious flavor all season long.