Beetroot

Early-Season, Sweet Beets with Tender Roots and Greens
Crosby Egyptian Beets are an early maturing variety that offers both tender roots and flavorful greens. Known for their sweet, earthy flavor, these beets are ideal for gardeners seeking an early spring harvest. Their vibrant color and uniform shape make them a favorite for both culinary uses and home gardens.

Key Benefits

• Early Harvest: Crosby Egyptian Beets are among the first beets to mature, allowing you to enjoy fresh, tender beets in as little as 50-55 days from planting.
• Sweet, Mild Flavor: The roots of this beet are sweet and tender, making them perfect for roasting, boiling, or fresh use in salads.
• Tender Greens: The beet greens are tender and flavorful, excellent for sautéing, adding to soups, or serving fresh in salads.
• Uniform and Smooth Roots: This variety is known for its smooth, round, uniform roots that are easy to harvest and prepare.
• Compact Size: Crosby Egyptian Beets grow to a manageable size, making them suitable for smaller gardens or raised beds.

Planting Instructions

Planting Season

• Early Spring: Plant Crosby Egyptian Beets as soon as the soil can be worked in the spring, as this variety matures early and can withstand cooler temperatures.
• Succession Planting: For a continuous harvest, sow seeds every 2-3 weeks to ensure a steady supply of fresh beets.

Planting Details

• Depth: Sow seeds 1/2 to 1 inch deep in well-drained, fertile soil.
• Spacing: Space seeds 1 inch apart, thinning seedlings to 3-4 inches apart once they emerge to allow ample space for root development.
• Light: Crosby Egyptian Beets require full sun but can tolerate some light shade in warmer climates.

Watering and Care

• Water Needs: Keep soil moist during the germination period and early root development. Beets prefer consistent moisture, but avoid waterlogging.
• Fertilizer: Apply a balanced organic fertilizer or compost before planting for rich, fertile soil that promotes healthy root growth.
• Weeding: Control weeds, particularly in the early stages, as they compete with beets for nutrients and moisture.
• Mulching: Apply mulch to maintain soil moisture, suppress weeds, and regulate soil temperature.

Harvesting

• When to Harvest: Crosby Egyptian Beets are typically ready to harvest in about 50-55 days, when the roots reach 1.5-2 inches in diameter.
• How to Harvest: Gently pull or dig up the roots when they reach the desired size. The tender greens can be harvested as well, starting once the plants are large enough.
• Beet Greens: Harvest the beet greens regularly for fresh, flavorful additions to salads or cooked dishes. New leaves will continue to grow throughout the season.

Perfect For

• Early Spring Gardens: Crosby Egyptian Beets are perfect for early-season gardens, providing a quick harvest that can be enjoyed before other crops are ready.
• Small Garden Spaces: Their compact size and quick growing cycle make them ideal for smaller gardens, raised beds, or container gardening.
• Fresh Eating and Cooking: Whether boiled, roasted, or eaten raw, the sweet flavor of Crosby Egyptian Beets makes them perfect for a variety of dishes.
• Healthy, Nutritious Greens: The greens are a great source of vitamins and nutrients and can be used in a variety of dishes.

Coverage

• Packet: Covers up to 25-30 square feet, providing enough seeds for a productive crop of early-season beets.

Enjoy a Sweet, Early Harvest with Crosby Egyptian Beets

With their sweet roots and tender greens, Crosby Egyptian Beets are a perfect choice for any gardener looking for an early beet harvest. Whether you’re growing for fresh eating or culinary use, this variety will deliver delicious results.

Order your Crosby Egyptian Beet seeds today and get a head start on your garden's harvest this season!

Classic, Heirloom Beet Variety for Rich, Sweet Roots
Detroit Dark Red Beets are a time-honored, organic variety beloved by gardeners and chefs alike for their uniform, round roots and deep red color. Known for their sweet, tender flavor, this beet is perfect for both novice and experienced gardeners. Whether you're roasting, boiling, pickling, or using the greens in soups and salads, Detroit Dark Red beets offer reliable, high-quality results every season.

Key Benefits

• Uniform, Round Roots: Detroit Dark Red Beets are known for their perfectly round, smooth roots, which make them easy to harvest and process.
• Sweet, Tender Flavor: This heirloom variety produces beets with a rich, earthy, and sweet flavor that intensifies when roasted or pickled.
• Dual Purpose: In addition to its roots, the tender, nutritious greens of Detroit Dark Red Beets can be harvested and used in a variety of culinary dishes.
• Reliable and High Yielding: Detroit Dark Red Beets are dependable producers, providing a generous harvest of quality beets throughout the growing season.
• Organic and Non-GMO: Grown without synthetic pesticides or fertilizers, Detroit Dark Red Beets are the perfect choice for organic gardeners seeking a clean, natural crop.

Planting Instructions

Planting Season

• Spring or Fall: Plant Detroit Dark Red Beets in early spring as soon as the soil can be worked, or in late summer for a fall harvest. They thrive in cooler temperatures between 50-75°F (10-24°C).
• Succession Planting: To extend your harvest, plant new seeds every 2-3 weeks during the growing season.

Planting Details

• Depth: Sow seeds 1 inch deep in well-drained, fertile soil.
• Spacing: Space seeds 1-2 inches apart and thin seedlings to 3-4 inches apart once they emerge to allow roots to develop.
• Light: Detroit Dark Red Beets prefer full sun but can tolerate some light shade, especially in warmer climates.

Watering and Care

• Water Needs: Keep the soil consistently moist, especially during germination and early root development. Avoid letting the soil dry out, but ensure good drainage to prevent rot.
• Fertilizer: Beets benefit from moderately rich soil. Apply organic compost or balanced fertilizer before planting for optimal growth.
• Weeding: Beets can be sensitive to weeds, so it is important to keep the growing area weed-free, especially in the early stages.
• Mulching: Use mulch around the base of the plants to help retain moisture, regulate temperature, and suppress weeds.

Harvesting

• When to Harvest: Detroit Dark Red Beets typically mature in 55-65 days. Harvest when the roots reach about 2-3 inches in diameter for tender, flavorful beets.
• How to Harvest: Carefully pull or dig up the beets, taking care not to damage the roots. The greens can be harvested at any time once they have reached a sufficient size.
• Beet Greens: Harvest the beet greens regularly for the freshest leaves, and they will continue to produce throughout the season.

Perfect For

• Fresh Eating: Enjoy Detroit Dark Red Beets roasted, boiled, or pickled for their sweet, tender flavor.
• Organic Gardens: Perfect for organic gardeners, as this variety is grown without synthetic pesticides or fertilizers.
• Small Gardens and Containers: This variety is well-suited for smaller garden spaces or raised beds.
• Healthy Greens: The greens can be sautéed, added to soups, or eaten fresh in salads for a nutritious boost.

Coverage

• Packet: Covers up to 30-35 square feet, providing enough seeds to grow a generous crop of organic beets.

Grow Delicious, Organic Beets with Detroit Dark Red

With their sweet, tender roots and versatile greens, Detroit Dark Red Beets are a must-have for any organic garden. Easy to grow and highly productive, these beets will provide you with fresh, flavorful roots for a variety of dishes.

Order your Detroit Dark Red Beet seeds today and enjoy an abundant, organic harvest from your garden!

Large-Rooted Beets with Tender, Nutritious Greens
Lutz Green Leaf Beets are a robust variety known for their exceptionally large, sweet roots and tender, flavorful greens. This variety is perfect for gardeners looking for both an abundant root harvest and nutrient-rich greens. With its high yield and dual-purpose use, Lutz Green Leaf is a favorite among home gardeners and market growers alike.

Key Benefits

• Large, Sweet Roots: Lutz Green Leaf Beets produce exceptionally large, round roots that are tender, sweet, and great for roasting, boiling, or pickling.
• Nutritious Greens: The greens are tender, mild-flavored, and highly nutritious. They can be sautéed, added to soups, or used in salads.
• High Yielding: This variety produces large, healthy beets in abundance, making it ideal for gardeners looking for high productivity.
• Cold-Hardy: Lutz Green Leaf Beets thrive in cool weather, making them suitable for early spring and fall planting. They are tolerant of light frosts, which can enhance their flavor.
• Dual-Purpose: The roots and the leafy greens can be used for a variety of dishes, from fresh salads to cooked greens, offering versatility in the kitchen.

Planting Instructions

Planting Season

• Spring or Fall: Plant Lutz Green Leaf Beets in early spring as soon as the soil can be worked, or in late summer for a fall harvest. Beets grow best in temperatures between 50-75°F (10-24°C).
• Succession Planting: For continuous harvest, sow seeds every 2-3 weeks.

Planting Details

• Depth: Sow seeds 1 inch deep in well-prepared, loose, fertile soil.
• Spacing: Space seeds 1-2 inches apart and thin the seedlings to 3-4 inches apart once they emerge to allow for root expansion.
• Light: Lutz Green Leaf Beets need full sun to grow well but can tolerate some light shade, particularly in warmer climates.

Watering and Care

• Water Needs: Beets require regular watering, especially during germination and early root development. Ensure the soil remains moist, but not waterlogged, to avoid root rot.
• Fertilizer: Beets prefer moderately rich soil. Apply organic compost or a balanced fertilizer before planting for best results.
• Weeding: Keep the area weed-free, as weeds can compete with the beets for nutrients and water.
• Mulching: Mulch around the base of the plants to help retain moisture, suppress weeds, and keep soil temperatures consistent.

Harvesting

• When to Harvest: Lutz Green Leaf Beets are typically ready for harvest in 60-75 days. Harvest when the roots reach about 2-4 inches in diameter for the best flavor and texture.
• How to Harvest: Gently pull or dig up the roots, being careful not to damage them. The greens can be harvested at any time, starting once the plants have enough growth.
• Beet Greens: The greens can be harvested continuously once they are large enough, providing a steady supply of fresh leaves throughout the growing season.

Perfect For

• Fresh Eating: Lutz Green Leaf Beets are perfect for eating fresh, roasted, or pickled. The mild-flavored greens are great in salads, sautéed dishes, or smoothies.
• Cold-Weather Gardens: These beets perform well in cool conditions, making them an excellent choice for spring or fall gardens.
• High Yield Gardens: With their high yield and large roots, these beets are ideal for gardeners seeking to maximize production.
• Dual-Purpose Crops: Both the roots and greens provide a variety of uses, ensuring nothing goes to waste in your kitchen.

Coverage

• Packet: Covers up to 50 square feet, providing ample seeds for a plentiful harvest.

Grow Abundant, Delicious Beets with Lutz Green Leaf

With their large, sweet roots and nutritious, flavorful greens, Lutz Green Leaf Beets are a fantastic choice for any home garden. Enjoy a high-yielding crop that provides fresh roots and greens for a variety of dishes.

Order your Lutz Green Leaf Beet seeds today and start growing this nutritious, high-yielding variety in your garden!

Heirloom Italian Beets with Striking Red and White Rings
Chioggia Beets are a unique and eye-catching heirloom variety originally from Italy. Known for their distinctive red and white concentric rings, these beets add a beautiful and colorful touch to salads, pickles, or any dish requiring beets. With a slightly milder, sweeter flavor compared to traditional red beets, Chioggia beets are both a visual and culinary delight.

Key Benefits

• Unique Appearance: Chioggia Beets feature vibrant, alternating red and white rings inside their roots, making them one of the most visually striking varieties of beet.
• Mild, Sweet Flavor: The flavor of Chioggia Beets is milder and sweeter compared to standard red beets, with a delicate, earthy taste that is perfect for fresh eating.
• Dual Purpose: Both the roots and the tender, nutrient-rich greens of Chioggia Beets are edible, offering a versatile addition to your garden.
• Compact Size: Chioggia Beets grow to medium size, making them perfect for smaller garden spaces, raised beds, or container gardens.
• Cool-Season Crop: Chioggia beets thrive in cooler temperatures and can be planted in early spring or late summer for a fall harvest, making them ideal for temperate climates.

Planting Instructions

Planting Season

• Spring or Fall: Plant Chioggia Beets early in the spring after the last frost, or in late summer for a fall harvest. Beets grow best in temperatures between 50-75°F (10-24°C).
• Succession Planting: For a continuous harvest, plant seeds every 2-3 weeks during the growing season.

Planting Details

• Depth: Sow seeds 1 inch deep in well-drained, fertile soil.
• Spacing: Space seeds 1-2 inches apart and thin seedlings to 3-4 inches apart once they emerge.
• Light: Chioggia Beets thrive in full sun, but they will tolerate light shade, especially during warmer periods.

Watering and Care

• Water Needs: Beets require consistent moisture for optimal growth, especially during germination and early root development. Water deeply and regularly, but ensure the soil is well-drained to prevent root rot.
• Fertilizer: Beets are moderate feeders. Enrich the soil with organic compost or balanced fertilizer to support healthy growth.
• Weeding: Keep the soil weed-free, as weeds can compete with the beets for nutrients and moisture.
• Mulching: Apply mulch around your beet plants to conserve moisture and keep the soil temperature consistent.

Harvesting

• When to Harvest: Chioggia Beets typically mature in 55-60 days. Harvest when the roots reach about 2-3 inches in diameter for the best flavor and texture.
• How to Harvest: Carefully pull or dig up the beets, taking care not to damage the roots.
• Beet Greens: The beet greens can be harvested at any time once they are large enough. Harvesting regularly will encourage new growth of the greens.

Perfect For

• Fresh Eating: Enjoy the mild, sweet flavor of Chioggia Beets raw in salads, roasted, or pickled.
• Visual Appeal: Their unique red and white rings make Chioggia Beets perfect for adding color and flair to your dishes or garden.
• Small Gardens or Containers: Due to their compact size, these beets are ideal for growing in raised beds, small garden plots, or containers.
• Nutrient-Rich Greens: The tender greens can be sautéed, added to soups, or used in smoothies for a nutritious boost.

Coverage

• Packet: Covers up to 30-35 square feet, providing plenty of seeds for a productive and colorful harvest.

Add a Splash of Color to Your Garden with Chioggia Beets

With their striking appearance, sweet flavor, and versatility, Chioggia Beets are a fantastic addition to any garden. Whether you're growing for fresh salads or to create eye-catching dishes, these heirloom beets offer both beauty and flavor.

Order your Chioggia Beet seeds today and bring vibrant color to your garden and table!

High-Yielding Beets for Sweet, Natural Sugar Production
Sugar Beets are a specialized variety of beets that are primarily grown for their high sugar content, making them ideal for sugar production. These beets have a high sugar content in their roots, which is refined into white sugar and used in many food products. They’re also great for those looking to grow their own natural sweetener. In addition to their practical uses, sugar beets are easy to grow and yield impressive harvests.

Key Benefits

• High Sugar Content: Sugar Beets are renowned for their high sucrose content, making them the primary source of white sugar in many parts of the world.
• Versatile Uses: Beyond sugar production, sugar beets can be used in animal feed, and the greens can be harvested and consumed as a nutritious vegetable.
• High Yielding: These beets produce large, consistent roots, ensuring a significant yield for both home consumption or larger-scale farming.
• Cold Hardy: Sugar Beets are ideal for cooler climates, as they grow best in temperatures ranging from 50-70°F (10-21°C). They are frost-tolerant during early stages of growth and thrive in the cool conditions of spring or fall.
• Easy to Grow: Sugar Beets are low-maintenance plants, making them a good choice for both beginner and experienced gardeners.

Planting Instructions

Planting Season

• Spring: Plant sugar beet seeds as soon as the soil is workable in early spring, once the danger of frost has passed.
• Fall: In regions with mild winters, you can plant in late summer for a fall harvest.

Planting Details

• Depth: Sow the seeds 1 inch deep in well-drained, loose soil.
• Spacing: Space seeds 2-4 inches apart in rows. Thin the seedlings to 6-8 inches apart when they are large enough to handle, allowing ample room for root development.
• Light: Sugar Beets prefer full sun but will tolerate some light shade, especially in hotter climates.

Watering and Care

• Water Needs: Keep the soil consistently moist, especially during germination and early growth stages. Beets require deep watering to encourage strong root growth, especially in the absence of rainfall.
• Fertilizer: Sugar Beets are heavy feeders and benefit from a balanced, organic fertilizer or compost added to the soil before planting. Regular feedings throughout the growing season help boost yield.
• Weeding: Regularly remove weeds, as they can compete with beets for nutrients and water.
• Mulching: Apply mulch to retain moisture and suppress weeds, especially during dry periods.

Harvesting

• When to Harvest: Sugar Beets are generally ready for harvest in 100-120 days, depending on growing conditions. The roots will mature to their full size when they are about 6-8 inches in diameter.
• How to Harvest: Carefully dig or pull the beets, making sure not to damage the root, as this will affect the sugar yield.
• Post-Harvest: Sugar beets can be stored in a cool, dry place for months, which is ideal for large-scale harvesting. Alternatively, the roots can be processed into sugar or used in a variety of culinary applications.

Perfect For

• Home Sugar Production: Grow your own natural sweetener by harvesting sugar beets and processing them into sugar.
• Animal Feed: The large, fibrous roots of sugar beets can be fed to livestock, providing a nutritious and cost-effective supplement to their diet.
• Cold-Climate Gardens: Sugar Beets thrive in cooler temperatures and are perfect for growing in regions with short growing seasons.
• Nutrient-Rich Greens: The greens of sugar beets are edible and rich in nutrients, making them a great addition to salads, stir-fries, or soups.

Coverage

• Packet: Covers up to 50-60 square feet, ensuring plenty of seeds for a productive crop.

Grow Your Own Sweet Success with Sugar Beets

Whether you’re looking to produce your own sugar or simply enjoy the taste of homegrown beets, Sugar Beet Seeds offer a rewarding and productive gardening experience. Enjoy high yields, easy care, and delicious results from your own home-grown sweet beets.

Order your Sugar Beet Seeds today and start your journey to growing natural sweetness in your garden!

Fast-Growing, Sweet Beets for Early Harvests
Early Wonder beets are a classic, heirloom variety prized for their quick-growing roots and vibrant, sweet flavor. These beets are perfect for gardeners looking for an early harvest of tender, small to medium-sized beets, with both edible roots and greens. Early Wonder is an excellent choice for those wanting to enjoy beets early in the growing season.

Key Benefits

• Early Harvest: As the name suggests, Early Wonder beets are one of the earliest varieties to mature, allowing you to enjoy fresh beets in just 50-55 days.
• Tender, Sweet Flavor: Known for their tender, sweet roots, Early Wonder beets have a mild, earthy flavor that’s perfect for eating raw, roasting, or juicing.
• Edible Greens: The beet greens are tasty and nutritious, ideal for sautéing, adding to salads, or using in soups and stews.
• Compact Size: Early Wonder beets produce small to medium-sized roots, making them perfect for smaller gardens, raised beds, or container gardening.
• Cold Hardy: This variety thrives in cooler weather, making it ideal for early spring or fall planting, even in regions with cooler climates.
• High Yield: Early Wonder beets produce abundant crops, with plenty of sweet, tender roots and vibrant beet greens for harvesting.

Planting Instructions

Planting Season

• Spring or Fall: Plant seeds in early spring, as soon as the soil can be worked, or in late summer for a fall harvest. Beets can tolerate cool temperatures and grow well in temperatures between 50-75°F (10-24°C).
• Succession Planting: To extend your harvest, sow seeds every 2-3 weeks during the growing season.

Planting Details

• Depth: Plant beet seeds 1 inch deep in well-drained, loose soil.
• Spacing: Space seeds 1-2 inches apart and thin seedlings to 3-4 inches apart once they emerge, allowing for optimal root development.
• Light: Beets prefer full sun, though they can tolerate light shade, particularly in hotter climates.

Watering and Care

• Water Needs: Keep the soil consistently moist, especially during germination and early growth. Beets need regular water to grow tender, flavorful roots.
• Fertilizer: Beets are heavy feeders, so applying compost or a balanced, organic fertilizer before planting will support healthy growth.
• Weeding: Regularly remove weeds around your beet plants to prevent competition for nutrients and water.
• Mulching: Mulch around the base of the plants to help retain moisture, keep the soil cool, and suppress weeds.

Harvesting

• When to Harvest: Early Wonder beets are typically ready for harvest in 50-55 days. Harvest when the roots are about 1.5-2.5 inches in diameter for the best flavor and tenderness.
• How to Harvest: Gently pull or dig up the beets, being careful not to damage the roots.
• Beet Greens: The greens can be harvested as soon as they’re large enough. Harvesting leaves regularly will promote new growth.

Perfect For

• Early Harvest: Ideal for gardeners looking for a quick turn-around crop, Early Wonder beets are ready to harvest early in the season.
• Fresh Eating: These tender, sweet beets are perfect for raw salads, roasted dishes, or fresh juicing.
• Pickling: Their small to medium size makes them an excellent choice for pickling or canning.
• Beet Greens: Enjoy the nutritious beet greens, which are great in salads, as a sautéed side dish, or added to soups and stews.
• Small Gardens or Containers: Due to their compact size, Early Wonder beets are perfect for raised beds, small gardens, or container planting.

Coverage

• Packet: Covers up to 25-30 square feet, providing plenty of seeds for a productive early beet harvest.

Start Your Season Early with Early Wonder Beets

If you're looking for a quick-growing, sweet beet with great flavor and early harvest potential, Early Wonder is the perfect variety. Enjoy fresh beets and nutritious greens early in the season, whether you're growing in a small garden or a container.

Order your Early Wonder Beet seeds today and experience the joy of early, delicious beets in your garden!

Unique, Cylindrical Beets for a Distinctive Harvest
Cylindra beets are a unique, elongated variety known for their cylindrical shape and uniform size. This beet is perfect for gardeners looking for a beet variety that’s easy to slice and visually distinct, while still offering the sweet, earthy flavor that makes beets so popular. Their unusual shape makes them ideal for uniform, easy slicing, perfect for cooking or canning.

Key Benefits

• Distinctive Shape: The cylindrical roots of Cylindra beets are long and uniform, making them ideal for slicing and preserving.
• Sweet, Earthy Flavor: Like other beets, Cylindra has a rich, earthy flavor with a mild sweetness that intensifies when cooked.
• Ideal for Canning and Roasting: The consistent shape of Cylindra beets makes them perfect for uniform slices, ideal for canning, pickling, and roasting.
• High Yielding: Produces a bountiful harvest of uniform, medium-sized roots, ensuring a steady supply of beets for your kitchen.
• Compact Growth: This beet variety grows in a compact, upright fashion, making it great for smaller garden spaces or raised beds.
• Cold Hardy: Cylindra beets can withstand light frosts and grow well in both spring and fall, allowing for a versatile growing season.

Planting Instructions

Planting Season

• Spring or Fall: Sow seeds in early spring or late summer when soil temperatures range from 50-85°F (10-29°C).
• Succession Planting: To ensure a continuous harvest, plant seeds every 2-3 weeks throughout the growing season.

Planting Details

• Depth: Plant beet seeds 1 inch deep in loose, fertile, and well-drained soil.
• Spacing: Space seeds 1-2 inches apart and thin seedlings to 3-4 inches apart once they emerge to allow the roots to grow without competition.
• Light: Beets grow best in full sun, but they can tolerate partial shade, especially in hotter climates.

Watering and Care

• Water Needs: Keep the soil consistently moist, particularly during germination and early growth. Water deeply to encourage strong root development.
• Fertilizer: Beets are heavy feeders, so applying compost or a balanced, organic fertilizer will help them grow healthy and strong.
• Weeding: Regularly remove weeds around your beets to prevent competition for nutrients and water.
• Mulching: Use mulch to maintain soil moisture and suppress weeds, especially during the hotter summer months.

Harvesting

• When to Harvest: Cylindra beets are ready for harvest in 50-60 days, depending on growing conditions. Beets can be harvested earlier for smaller, more tender roots.
• How to Harvest: Gently pull or dig up the beets when they reach about 2-3 inches in diameter. Their unique cylindrical shape makes them easy to harvest without disturbing nearby plants.
• Beet Greens: The greens are edible and can be harvested as soon as they’re large enough. They can be used in salads, soups, or sautéed.

Perfect For

• Slicing and Roasting: The uniform, cylindrical shape of Cylindra beets makes them perfect for even slices, ideal for roasting or adding to salads.
• Pickling and Canning: The consistent size and shape of Cylindra beets make them a great option for pickling or canning, ensuring a neat and uniform product.
• Juicing: These beets are perfect for juicing, providing a sweet, earthy flavor and a rich color.
• Fresh Eating: Use Cylindra beets fresh in salads or raw snacks—just slice them thin for a unique presentation.
• Beet Greens: Don’t forget to enjoy the beet greens—they are nutritious and delicious in stir-fries, soups, or as a cooked side dish.

Coverage

• Packet: Covers up to 25-30 square feet, providing plenty of seeds for a high-yielding, unique beet harvest.

Grow Unique, Delicious Beets with Cylindra

If you’re looking for a beet that offers both unique shape and great flavor, Cylindra is an excellent choice. This beet is ideal for gardeners who want uniform, easy-to-slice roots that are perfect for canning, roasting, and fresh eating.

Order your Cylindra Beet seeds today and enjoy growing this unique and flavorful variety in your garden!

Deep Red Roots and Nutritious Greens for Your Garden
Bulls Blood beets are a unique variety known for their rich, dark red color and impressive flavor. With both vibrant roots and tender, edible greens, this beet variety offers exceptional taste and nutrition. It's perfect for gardeners who want to grow a beet that’s as visually striking as it is delicious.

Key Benefits

• Rich, Dark Red Color: Bulls Blood beets are famous for their deep red roots and vibrant beet greens, adding an eye-catching element to your garden and plate.
• Sweet, Earthy Flavor: These beets have a rich, earthy taste that is slightly sweeter than other beet varieties, making them ideal for fresh eating, roasting, or juicing.
• Edible Greens: The deep red beet greens are edible and highly nutritious, perfect for sautéing, adding to salads, or incorporating into soups.
• High Yielding: Produces a bountiful harvest of round, uniform roots and tender greens, ensuring a plentiful crop.
• Versatile Use: Great for fresh salads, roasting, juicing, pickling, or sautéing the beet greens. The vibrant color of the roots makes them perfect for visual appeal in dishes.
• Cold Hardy: Bulls Blood beets can be grown in cooler weather and can tolerate light frosts, making them ideal for spring and fall planting.

Planting Instructions

Planting Season

• Spring or Fall: Sow seeds in early spring or late summer when soil temperatures are between 50-85°F (10-29°C).
• Succession Planting: For continuous harvesting, plant seeds every 2-3 weeks during the growing season.

Planting Details

• Depth: Plant beet seeds 1 inch deep in loose, fertile, and well-drained soil.
• Spacing: Space seeds 1-2 inches apart and thin seedlings to 3-4 inches apart once they emerge to allow roots to expand.
• Light: Beets grow best in full sun, though they can tolerate partial shade in warmer climates.

Watering and Care

• Water Needs: Keep the soil evenly moist, especially during the germination period. Once established, water deeply but avoid waterlogging.
• Fertilizer: Beets are heavy feeders and will benefit from compost or a balanced, organic fertilizer applied before planting and during growth.
• Weeding: Regularly weed around your beets to prevent competition for nutrients and water, especially when the plants are young.
• Mulching: Use mulch to help retain moisture, keep soil cool, and reduce weed growth.

Harvesting

• When to Harvest: Beets are typically ready for harvest in 50-60 days, though they can be harvested earlier for smaller, more tender roots.
• How to Harvest: Gently pull or dig up the beets when they reach 2-3 inches in diameter. Be careful not to damage the roots or beet greens.
• Beet Greens: The tender beet greens can be harvested as early as 4-6 weeks for fresh eating, and are perfect for cooking or adding to salads.

Perfect For

• Fresh Eating: Enjoy Bulls Blood beets raw in salads, sandwiches, or juices. The rich color and flavor will stand out in any dish.
• Roasting: Roasted Bulls Blood beets have a sweet, earthy flavor that’s perfect for pairing with other roasted vegetables.
• Pickling: The deep red color of Bulls Blood beets makes them ideal for pickling, adding a bold hue to jars of preserved beets.
• Juicing: These beets are perfect for juicing, providing a deep, rich color and naturally sweet flavor in your homemade juices.
• Sautéing: Don’t forget the beet greens—sauté them with garlic and olive oil for a nutritious side dish or add them to soups and stews.

Coverage

• Packet: Covers up to 25-30 square feet, providing plenty of seeds for a vibrant and flavorful beet harvest.

Grow Stunning, Flavorful Beets with Bulls Blood

If you’re looking for a beet that offers both beauty and flavor, Bulls Blood is the perfect choice. Its dark red roots and edible greens are as tasty as they are eye-catching, making it an excellent addition to your garden.

Order your Bulls Blood Beet seeds today and start growing these delicious, nutritious beets in your garden!

Ruby Queen is a vibrant and popular beet variety known for its deep, rich color and excellent flavor. This heirloom variety produces smooth, round roots with a sweet, tender texture that’s perfect for a variety of culinary applications. Whether roasted, boiled, or eaten raw, Ruby Queen beets are an excellent choice for gardeners looking for an easy-to-grow, high-yielding variety.

Key Benefits

• Flavor: Ruby Queen beets are renowned for their sweet, earthy taste with a smooth, tender texture.
• High Yield: This variety produces a generous harvest, making it an ideal choice for both beginner and experienced gardeners.
• Rich Color: The beets have a deep, ruby-red color that adds a stunning visual appeal to any dish.
• Versatile: Great for a variety of dishes including salads, soups, roasting, and pickling.

Variety Features

• Appearance: Ruby Queen beets are round, smooth, and deep red in color. They typically grow to about 2-3 inches in diameter.
• Flavor: Mildly sweet, earthy, and tender when cooked, with a delicate texture.
• Size: Beets generally grow to a medium size, about 2-3 inches in diameter, though they can be harvested smaller or left to grow larger.
• Color: Bright, deep red with a uniform color from root to top, offering an attractive hue in the garden and on the plate.

Planting Instructions

Best Planting Season

• Cool Season: Beets prefer cooler temperatures and should be planted in early spring or late summer for a fall harvest.
• Sun Requirements: Choose a location that receives 6-8 hours of direct sunlight per day to ensure optimal growth.

Planting Details

• Sowing Depth: Plant beet seeds 1/2 to 1 inch deep in well-drained, fertile soil.
• Spacing: Space beet seeds 2-4 inches apart in rows that are 12-18 inches apart to allow room for root development.
• Soil: Beets thrive in well-drained, loose soil with a pH between 6.0 and 7.5. Add organic matter like compost to improve soil texture.

Care Instructions

Watering

• Consistent Moisture: Beets need consistent moisture, especially while the roots are developing. Keep soil moist but not waterlogged.
• Watering Tips: Water deeply at the base of the plant to avoid wetting the leaves, which can lead to disease.

Fertilizing

• Fertilization: Fertilize with a balanced fertilizer (10-10-10) when planting and again halfway through the growing season to promote healthy root growth.
• Soil Amendment: Beets prefer soil that is slightly acidic to neutral, so consider testing your soil and adjusting the pH if necessary.

Harvesting

When to Harvest

• Harvest Time: Beets are typically ready to harvest 50 to 60 days after planting, depending on the growing conditions. They can be harvested at any size, but it’s best to harvest them when they reach 2-3 inches in diameter for optimal flavor and tenderness.
• Signs of Maturity: The tops will begin to fade, and the roots will feel firm when gently squeezed. If left in the ground too long, beets can become tough and woody.

How to Harvest

• Harvesting Method: Use a garden fork or spade to gently lift the beets from the soil, being careful not to damage the roots. Leave the tops intact when harvesting to avoid unnecessary stress on the plant.

Storage

• Storage Conditions: Store harvested beets in a cool, dark place, such as a root cellar, or in the refrigerator. Beets can last for several weeks if stored properly.
• Storage Tips: Cut off the beet tops, leaving about 1 inch of the stems to prevent moisture loss. Beets can also be preserved by canning, freezing, or pickling.

Culinary Uses

• Roasted: Roasting enhances the sweetness of the beets. Slice them and roast with olive oil and herbs for a savory treat.
• Salads: Grate or slice raw beets for salads or serve pickled beets as a tangy side dish.
• Soups: Add to borscht or other vegetable soups for a hearty, earthy flavor.
• Juices and Smoothies: Beets are often used in fresh juices for a healthy, vibrant drink, or blended into smoothies for a nutrient-packed boost.
• Pickled: Preserve your beets by pickling them in vinegar and spices for an easy and delicious snack.

Conclusion

Ruby Queen beets are a wonderful addition to any garden, producing sweet, tender roots that are perfect for a variety of culinary uses. Their rich, vibrant color makes them visually striking, and their sweet flavor makes them a popular choice for gardeners and cooks alike. Whether you’re roasting, pickling, or eating raw, Ruby Queen beets offer a nutritious and flavorful harvest.

A Colorful, Vibrant Beet Variety for Your Garden
Add a burst of color to your garden with Rainbow Mix beets, a stunning assortment of colorful, sweet, and tender beets. This unique blend includes a variety of beet colors, including golden, red, and striped varieties, offering a range of beautiful and flavorful roots. Perfect for gardeners looking to enjoy both a visual and culinary treat, Rainbow Mix beets are as fun to grow as they are to eat.

Key Benefits

• Vibrant Color Variety: Enjoy the beauty of multicolored beets with shades of red, golden, and even striped varieties, creating a rainbow effect in your garden and plate.
• Sweet, Tender Flavor: These beets have a mild, sweet taste with a smooth texture, making them a favorite for fresh eating, roasting, or pickling.
• High Yielding: The Rainbow Mix produces a reliable harvest of colorful roots, ensuring you have plenty of beets to enjoy.
• Versatile Use: Ideal for fresh salads, roasting, juicing, or pickling, this mix of beets adds color and flavor to a variety of dishes.
• Cold Hardy: Beets are great for cooler weather, thriving in both spring and fall, and can even tolerate light frosts.

Planting Instructions

Planting Season

• Spring or Fall: Sow seeds in early spring or late summer, as beets thrive in cooler temperatures. Soil should be between 50-85°F (10-29°C) for optimal growth.
• Succession Planting: To enjoy a continuous harvest, plant seeds every 2-3 weeks during the growing season.

Planting Details

• Depth: Plant beet seeds 1 inch deep in loose, fertile soil. Ensure the soil is well-draining and slightly acidic for the best results.
• Spacing: Space seeds 1-2 inches apart and thin them to 3-4 inches once they’ve sprouted to allow enough room for root development.
• Light: Beets grow best in full sun but can tolerate partial shade, especially in hotter climates.

Watering and Care

• Water Needs: Keep the soil consistently moist, especially when the seeds are germinating and during early growth. Avoid waterlogging, as it can lead to root rot.
• Fertilizer: Use organic compost or a balanced fertilizer before planting to nourish the soil and support robust root growth.
• Weeding: Regularly weed the garden to prevent competition for nutrients and water, especially during the early growth phase.
• Mulching: Apply mulch around the base of the plants to retain moisture, maintain a consistent temperature, and suppress weeds.

Harvesting

• When to Harvest: Beets are typically ready to harvest in 50-60 days, but you can start harvesting early for smaller, tender roots or wait for a larger crop.
• How to Harvest: Gently pull or dig up the beets when they reach your desired size, usually around 2-3 inches in diameter. Be careful not to damage the roots.
• Top Leaves: Don’t forget about the beet greens! They are edible and nutritious, great for sautéing or adding to salads.

Perfect For

• Fresh Eating: Enjoy fresh, colorful beets in salads, smoothies, or raw with a light dressing.
• Roasting and Baking: Roasted beets are a delicious way to bring out their natural sweetness. Try mixing them with other roasted vegetables for a flavorful dish.
• Pickling: The vibrant colors of Rainbow Mix beets make them perfect for pickling, adding a beautiful touch to jars of preserved beets.
• Juicing: These beets are great for juicing, combining with other fruits and vegetables for a nutrient-packed drink.
• Sautéing: The beet greens are just as tasty as the roots and can be sautéed, added to soups, or used in stir-fries.

Coverage

• Packet: Covers up to 25-30 square feet, providing plenty of seeds to grow a colorful and diverse beet harvest.

Add a Splash of Color to Your Garden with Rainbow Mix Beets

Grow your own stunning, colorful beets with Rainbow Mix. This blend of beautiful, sweet beets will brighten up your garden and your meals. From fresh salads to hearty roasted dishes, these beets add a splash of color and flavor to any dish.

Order your Rainbow Mix Beet seeds today and start growing a vibrant, flavorful harvest!

Classic, High-Yielding Beets for Your Garden
Detroit Dark Red is a beloved heirloom variety known for its round, smooth roots and deep red color. This variety is perfect for gardeners seeking a reliable and high-yielding beet that delivers excellent flavor and texture. Whether for fresh consumption, pickling, or storing, Detroit Dark Red beets are a versatile and nutritious addition to your vegetable garden.

Key Benefits

• Rich, Sweet Flavor: Known for its tender, sweet taste, Detroit Dark Red beets are perfect for roasting, boiling, or enjoying raw in salads.
• Uniform, Round Roots: This variety produces smooth, uniform roots that are ideal for both fresh eating and preserving.
• High Yielding: A productive variety that consistently delivers an abundant harvest of beets throughout the growing season.
• Versatile Use: Excellent for fresh eating, pickling, roasting, and storing. Can also be used for beet greens, which are high in vitamins and minerals.
• Cold Hardy: Detroit Dark Red is tolerant of cooler temperatures, making it a great choice for spring and fall planting.

Planting Instructions

Planting Season

• Spring or Fall: Sow seeds in early spring or late summer, as beets thrive in cooler weather. Ideal soil temperature is between 50-85°F (10-29°C).
• Succession Planting: For a continuous harvest, plant seeds every 2-3 weeks throughout the growing season.

Planting Details

• Depth: Plant beet seeds 1 inch deep in loose, well-drained soil. Beets prefer fertile, slightly acidic soil with good drainage.
• Spacing: Space seeds 1-2 inches apart and thin to 3-4 inches once seedlings emerge to allow for adequate root development.
• Light: Beets grow best in full sun, though they can tolerate partial shade during the hottest parts of the year.

Watering and Care

• Water Needs: Beets need consistent moisture to develop properly. Keep the soil moist but not waterlogged, particularly during the early stages of growth.
• Fertilizer: Beets are heavy feeders. Add compost or a balanced organic fertilizer to the soil before planting to support healthy growth.
• Weeding: Keep weeds under control, especially early in the season, to prevent competition for nutrients and water.
• Mulching: Apply mulch to retain moisture and prevent weeds from taking over.

Harvesting

• When to Harvest: Detroit Dark Red beets are ready to harvest in 50-60 days. Beets can be harvested when they reach the desired size, usually around 2-3 inches in diameter.
• How to Harvest: Gently pull or dig up the beets, leaving the soil undisturbed around the roots. Harvest before they become too large, as they can become woody if left too long in the ground.

Perfect For

• Fresh Eating: Beets can be eaten raw, boiled, roasted, or steamed. Their sweet flavor makes them perfect for salads, smoothies, and juices.
• Pickling: Detroit Dark Red beets are ideal for pickling, preserving their sweetness and color for later use.
• Roasting and Steaming: Roasted beets are a delicious and healthy side dish, while steamed beets can retain more of their nutrients.
• Beet Greens: Don’t forget about the greens! Beet tops are edible and nutritious, perfect for salads or sautéing.

Coverage

• Packet: Covers up to 25-30 square feet, providing plenty of beets for your garden.

Grow Sweet, Tender Beets with Detroit Dark Red

Detroit Dark Red beets are a perfect addition to any garden, offering high yields of delicious, sweet, and tender roots. Whether you’re harvesting for fresh meals, pickling, or storing, these beets will deliver excellent results. Enjoy the taste of homegrown beets that are easy to grow and full of flavor.

Order your Detroit Dark Red Beet seeds today and grow your own nutritious, flavorful harvest!