Garlic Bulbs & Cloves

Elephant Garlic Bulb

Elephant Garlic is a unique and flavorful variety of garlic, known for its large bulbs and mild, sweet flavor. Despite its name, it’s actually more closely related to leeks than to true garlic, but it still offers the signature garlicky taste in a much gentler form. This variety is prized for its impressive bulb size, with individual cloves as large as a garlic bulb, making it an excellent choice for both culinary and ornamental purposes. Elephant Garlic thrives in a variety of climates and is easy to grow, making it a favorite for home gardeners.

Key Benefits

• Mild, Sweet Flavor: Offers a gentle garlic taste with subtle sweetness, perfect for those who find regular garlic too pungent.
• Large, Easy-to-Peel Bulbs: Known for producing large bulbs with easy-to-peel, oversized cloves that are ideal for cooking and roasting.
• Hardy and Resilient: Tolerant of a variety of climates and soil types, making it suitable for most gardening conditions.
• High Yield: Produces abundant bulbs that can be harvested in late summer to early fall, making it a great option for both home gardeners and small-scale farmers.
• Versatile in the Kitchen: Ideal for roasting, grilling, sautéing, or adding to a variety of savory dishes.

Variety Features

• Plant Characteristics: Large, upright plants with broad green leaves, producing large white bulbs with a mild flavor.
• Flavor Profile: Sweet, mild, and less pungent than traditional garlic, making it more versatile in a range of recipes.
• Growth Habit: Grows in clumps of large, broad leaves with impressive flower stalks. Requires regular watering and well-drained soil to thrive.
• Size: Each bulb typically grows to around 3–5 inches in diameter, with individual cloves reaching up to 1–2 inches.

Planting Instructions

Planting Season

• Plant in fall for a summer harvest, ideally 4–6 weeks before the first frost.
• Ideal Temperature: Elephant Garlic thrives in cooler climates, growing best between 55°F–75°F (13°C–24°C).

Planting Details

• Bulb Depth: Plant cloves 2–3 inches deep, with the pointed end facing upward.
• Spacing: Space bulbs 6–8 inches apart in rows 12–18 inches apart to allow for ample growth.
• Soil Requirements: Prefers fertile, well-drained soil with a slightly acidic to neutral pH (6.0–7.0).
• Sunlight: Needs full sun but can tolerate some partial shade in warmer climates.

Care Instructions

Watering

• Moisture Needs: Keep the soil consistently moist but not soggy. Aim for around 1 inch of water per week.
• Watering Method: Water deeply to encourage strong root development, especially during dry spells.

Fertilization

• Apply a balanced fertilizer (such as 10-10-10) in early spring to support healthy growth. A second application may be needed when the plant is 6 inches tall.

Weeding and Mulching

• Regularly weed around the garlic to reduce competition for nutrients.
• Mulch around plants to help retain moisture, regulate soil temperature, and prevent weed growth.

Pest and Disease Control

• Pests: Watch for pests like aphids and root maggots. Using row covers or natural insect repellents can help protect the plants.
• Diseases: Elephant Garlic is relatively disease-resistant, but can be susceptible to rust and downy mildew. Practice crop rotation to avoid disease buildup.

Harvesting

• Maturity: Elephant Garlic typically takes 9–10 months to mature, with harvesting occurring in mid to late summer.
• Size: Harvest when the lower leaves of the plant begin to yellow, signaling the garlic is ready to be dug up.
• Method: Gently dig around the base of the plant with a garden fork or spade to loosen the soil before pulling up the bulbs.

Storage

• Short-Term: Store fresh, unpeeled bulbs in a cool, dry place for up to 1–2 months.
• Long-Term: Elephant Garlic can be cured and stored in mesh bags in a dry, cool location for several months.

Culinary Uses

• Roasting: The mild, sweet flavor of roasted Elephant Garlic makes it a delicious addition to vegetables, meats, and spreads.
• Grilling: Grill whole bulbs for a smoky, tender treat that can be used in various dishes.
• Sautéing: Slice the cloves and sauté them with olive oil to enhance your savory dishes.
• Baking: Add chopped cloves to bread dough or pizza for a more subtle garlic flavor.

Conclusion

Elephant Garlic is an excellent choice for gardeners who want a milder alternative to traditional garlic. Its large bulbs, sweet flavor, and ease of cultivation make it perfect for both culinary enthusiasts and home gardeners alike. Whether roasted, grilled, or sautéed, this versatile garlic adds a delightful touch to a wide range of dishes.

Garlic Chives, also known as Chinese Chives, are a flavorful and versatile herb that offers a mild garlic taste, perfect for adding a fresh, savory note to a variety of dishes. A favorite in Asian cuisine, Garlic Chives are easy to grow and maintain, making them a fantastic addition to any herb garden. Their distinct flat, broad leaves and delicate white flowers make them as visually appealing as they are useful in the kitchen. With their mild garlic flavor, these chives are ideal for both culinary use and garnishing.

Key Benefits

• Mild Garlic Flavor: Offers a unique, mild garlic taste that is less intense than regular garlic, making it a perfect seasoning for many dishes.
• Versatile in Cooking: Adds flavor to a variety of dishes, including stir-fries, salads, and soups, or as a garnish.
• Fast-Growing: Garlic Chives grow quickly and can be harvested multiple times throughout the growing season.
• Cold Tolerant: Hardy in cooler climates, these chives can survive frost and offer year-round harvesting potential.
• Low Maintenance: Easy to grow and care for, making them ideal for beginner gardeners and experienced growers alike.

Variety Features

• Plant Characteristics: Flat, broad, dark green leaves and small white flowers that bloom in late summer.
• Flavor Profile: Mild garlic flavor with a hint of onion, making it ideal for a variety of savory dishes.
• Growth Habit: Grows in dense clumps and produces long, narrow leaves that can be cut back for continual growth.
• Height: Typically grows to a height of 12–18 inches.
• Hardiness: Well-suited for USDA zones 3–9, Garlic Chives thrive in cooler climates and can tolerate light frost.

Planting Instructions

Planting Season

• Outdoors: Plant Garlic Chives in early spring after the last frost or in late summer for a fall harvest.
• Indoors: Start seeds indoors 6–8 weeks before the last frost to give plants a head start.

Planting Details

• Seed Depth: Plant seeds about 1/8 inch deep.
• Spacing: Space plants 6–8 inches apart to allow for proper growth and airflow.
• Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0–7.0.
• Sunlight: Thrives in full sun to partial shade, with at least 4–6 hours of direct sunlight per day.

Care Instructions

• Watering: Keep the soil evenly moist, but avoid overwatering as this can lead to root rot. Water deeply once a week, especially during dry periods.
• Fertilization: Apply a balanced organic fertilizer at planting and again when plants are about 6 inches tall for continued healthy growth.
• Pruning: Regularly trim the leaves, cutting them back to 2–3 inches above the soil to encourage new growth.
• Pest and Disease Control: Garlic Chives are generally pest-resistant but may occasionally attract aphids. Use organic pest control methods if needed.

Harvesting

• Maturity: Garlic Chives are ready to harvest in 60–80 days, depending on planting conditions.
• Method: Harvest the leaves by snipping them with scissors or garden shears, leaving at least 2–3 inches of growth for continued development.
• Best Time: For the best flavor, harvest in the morning when the leaves are fresh and dew-free.

Storage

• Short-Term: Fresh Garlic Chives can be stored in the refrigerator for up to 1 week in a damp paper towel or airtight container.
• Long-Term: Garlic Chives can be frozen or dried. To freeze, chop and store in an airtight container. Dried chives can be stored in a cool, dark place for several months.

Culinary Uses

• Stir-Fries: Adds a mild garlic flavor to stir-fries, especially in Asian cuisine.
• Soups and Broths: Perfect for enhancing soups, broths, and sauces with a gentle garlic taste.
• Salads: Fresh garlic chives can be sliced thin and added to salads for a fresh, garlic-infused kick.
• Garnish: Use as a garnish for soups, rice dishes, and meats to add both color and flavor.
• Egg Dishes: Sprinkle chopped Garlic Chives over scrambled eggs, omelets, or quiches for added flavor.

Conclusion

Garlic Chives are an excellent addition to any herb garden, offering a unique garlic flavor with the versatility to enhance a wide range of dishes. Their easy-to-grow nature, cold tolerance, and quick growth make them ideal for both beginner gardeners and seasoned horticulturists. Whether you're using them fresh or preserving them for later use, Garlic Chives will add a flavorful punch to your cooking throughout the year.

Garlic California Late Bulbs
Garlic California Late is a highly favored heirloom variety known for its robust flavor, large cloves, and impressive storage capacity. Grown primarily for its rich, spicy flavor, this garlic variety is ideal for both culinary use and long-term storage. With its ability to thrive in a range of climates, California Late is perfect for gardeners seeking a hardy, reliable garlic that will stand the test of time.

Key Benefits

• Rich, Bold Flavor: Delivers a strong, full-bodied garlic taste, perfect for cooking and preserving.
• Large Cloves: Known for its sizable, easy-to-peel cloves, making it ideal for both cooking and raw preparations.
• Late-Season Harvest: Unlike early garlic varieties, California Late matures later in the season, providing a longer growing window.
• Long Storage Life: Stores well for up to 8–10 months when kept in a cool, dry place.
• Hardy and Resilient: Thrives in a variety of climates, particularly in regions with warm summers and cool winters.

Variety Features

• Plant Characteristics: Tall, robust plants with broad green leaves and multiple large bulbs.
• Flavor Profile: Bold, spicy garlic with a slightly sweeter aftertaste.
• Growth Habit: Forms large bulbs with multiple cloves that are easy to harvest and store.
• Size: Bulbs grow up to 3 inches in diameter, with cloves that are large and easy to separate.

Planting Instructions

Planting Season

• Best Time to Plant: Plant in the fall for a summer harvest. Garlic California Late requires a long growing period and benefits from a cold winter to form strong bulbs.
• Ideal Temperature: Thrives in cool temperatures between 40°F–60°F (4°C–15°C).

Planting Details

• Seed Depth: Plant garlic cloves 2 inches deep with the pointed side up.
• Spacing: Space cloves 6 inches apart in rows 12–18 inches apart.
• Soil Requirements: Prefers well-drained, fertile, loamy soil with a pH of 6.0–7.5.
• Sunlight: Needs full sun for optimal growth, but can tolerate partial shade in warmer climates.

Care Instructions

Watering

• Watering Needs: Keep the soil evenly moist but not waterlogged. Water regularly during the growing season, especially in dry periods, but reduce watering as the bulbs mature.
• Soil Moisture: Garlic prefers slightly dry conditions during its final growing stage to promote bulb formation.

Fertilization

• Fertilizer: Apply a balanced fertilizer (e.g., 10-10-10) in the early spring when the plants begin to grow and again during bulbing to encourage healthy development.

Weeding and Mulching

• Weeding: Keep the planting area free of weeds, as they can compete with garlic for nutrients.
• Mulching: Use mulch to retain moisture, suppress weeds, and protect the garlic from extreme temperature fluctuations.

Pest and Disease Control

• Pests: Garlic is relatively pest-resistant but may occasionally attract aphids or root maggots. Use organic insecticidal soap if necessary.
• Diseases: Garlic can be susceptible to rust and fungal infections. Rotate garlic crops annually and avoid planting in soil with a history of fungal issues.

Harvesting

Maturity

• Harvest Time: Garlic California Late is typically ready to harvest in 8–10 months after planting, usually in mid to late summer.
• Size: Harvest when the leaves begin to yellow and dry out but before they completely die back.
• Method: Carefully dig up the bulbs using a garden fork, avoiding damage to the cloves.

Storage

• Short-Term Storage: Garlic can be stored in a cool, dry, and dark place for 2–3 months. A well-ventilated container or mesh bag works best.
• Long-Term Storage: For long-term storage, store bulbs in a cool, dry, and dark location. They can last up to 8–10 months if stored properly.

Culinary Uses

• Cooking: Garlic California Late is perfect for roasting, sautéing, and adding depth to sauces, stews, and marinades.
• Raw: Its bold flavor makes it a great addition to fresh salads, dressings, or dips like garlic butter and aioli.
• Preserving: Can be preserved by making garlic oil, pickling, or dehydrating for use throughout the year.

Conclusion

Garlic California Late is a hardy, flavorful variety that offers a strong, bold garlic flavor perfect for any dish. With its large cloves, long storage life, and robust growth, it is a great choice for gardeners looking to grow their own garlic. Whether used fresh or stored for later, this garlic variety is a staple for any kitchen.

Garlic Idaho Silver Bulbs

Garlic Idaho Silver is a premium, hardneck garlic variety known for its rich, full flavor and excellent storage capabilities. This variety is favored for its robust taste, which is not too overpowering, making it a versatile addition to many culinary dishes. With its bright white skins and large, flavorful cloves, Idaho Silver garlic is perfect for gardeners looking to grow garlic that thrives in colder climates and provides a strong harvest.

Key Benefits

• Rich, Full Flavor: Known for its bold yet smooth garlic flavor, perfect for a wide range of dishes.
• Hardneck Variety: Offers larger cloves with easy-to-peel skins, ideal for cooking and seasoning.
• Cold-Hardy: Thrives in cooler climates, making it a great choice for regions with cold winters.
• Excellent Storage: Has a long shelf life, allowing you to store bulbs for months after harvest.
• High Yield: Produces large, uniform bulbs, providing a generous harvest for both home gardeners and small-scale farmers.

Variety Features

• Plant Characteristics: Large bulbs with a smooth, white outer skin and plump, easy-to-peel cloves.
• Flavor Profile: A mild, balanced flavor with just the right amount of garlic punch—perfect for both cooked and raw applications.
• Growth Habit: Grows in clusters of cloves around a central stem, with tall scapes that can be harvested and used in cooking.
• Size: Typically, bulbs grow to about 2–3 inches in diameter, with each bulb containing 8–12 cloves.

Planting Instructions

Planting Season

• Start in the fall for a summer harvest the following year.
• Ideal for cool-season gardening, thriving in temperatures between 45°F–75°F (7°C–24°C).

Planting Details

• Seed Depth: Plant cloves 2–3 inches deep, with the pointed end facing up.
• Spacing: Space cloves 6 inches apart in rows 12 inches apart.
• Soil Requirements: Prefers well-drained, loose, fertile soil with a pH of 6.0–7.0.
• Sunlight: Needs full sun for optimal growth.

Care Instructions

Watering

• Keep soil moist but not waterlogged, providing about 1 inch of water per week.
• Reduce watering as plants mature to avoid rotting.

Fertilization

• Apply a balanced fertilizer (e.g., 10-10-10) in early spring when shoots begin to appear and again in mid-spring for optimal growth.

Weeding and Mulching

• Keep the planting area weed-free to prevent competition for nutrients.
• Use mulch to retain moisture and regulate soil temperature.

Scaping

• Hardneck garlic varieties like Idaho Silver will produce scapes (flower stems). Remove them when they begin to curl to encourage larger bulb growth.

Pest and Disease Control

Pests

• Watch for garlic aphids and thrips. Use natural pest control methods such as neem oil or insecticidal soap.

Diseases

• Garlic can be susceptible to fungal diseases like white rot and rust. Rotate garlic crops annually and practice good garden hygiene to prevent disease.

Harvesting

Maturity

• Garlic Idaho Silver typically reaches maturity in 8–9 months, ready to harvest in mid-summer when the lower leaves begin to yellow.

Size

• Harvest when bulbs are large enough, usually 2–3 inches in diameter.

Method

• Gently lift bulbs using a garden fork, being careful not to bruise the cloves. Cure the bulbs by hanging them in a cool, dry place for 2–3 weeks.

Storage

Short-Term

• Store harvested garlic in a cool, dry, and well-ventilated place for up to 2 months.

Long-Term

• For longer storage, keep garlic in mesh bags or containers in a cool, dark place. Idaho Silver can last up to 6 months when stored properly.

Culinary Uses

• Cooking: Use Idaho Silver garlic in sauces, soups, stews, and stir-fries for a mellow yet full-bodied garlic flavor.
• Roasted: Roast whole bulbs for a sweet, rich garlic paste to spread on bread or add to dishes.
• Raw: Slice thinly or crush for fresh applications in salads, dressings, or as a garnish.

Conclusion

Garlic Idaho Silver is an excellent choice for gardeners who want a high-yielding, flavorful garlic variety that thrives in cooler climates. With its mild, yet robust flavor and easy-to-harvest bulbs, Idaho Silver is perfect for both home gardeners and small-scale farmers. Whether used in cooking, roasting, or fresh applications, this garlic variety will elevate your dishes with its superior flavor and long shelf life.

Garlic Italian Late Bulbs
Italian Late Garlic is a robust and flavorful variety that thrives in cooler climates, making it a popular choice for fall planting and harvesting the following summer. Known for its rich, aromatic taste, this garlic variety adds a mild heat and sweetness to dishes, making it a favorite among chefs and home cooks alike. With excellent storage potential, it is perfect for long-term use in kitchens, while its hardiness makes it an ideal choice for gardeners in colder regions.

Key Benefits

• Mild, Sweet Flavor: Offers a balanced garlic flavor with a hint of sweetness, perfect for a variety of culinary uses.
• Cold-Hardy: Ideal for planting in late fall, as it can tolerate colder temperatures and is known for surviving through winter.
• High Yield: Known for producing a large number of bulbs, making it an excellent choice for both home gardeners and small-scale farmers.
• Long Shelf Life: Italian Late Garlic is known for its excellent storage potential, allowing you to keep it for months after harvesting.
• Versatile in Cooking: Ideal for roasting, sautéing, and adding to sauces, soups, and stews.

Variety Features

• Plant Characteristics: Features large bulbs with multiple cloves, each covered in papery white skins with a hint of purple.
• Flavor Profile: Mild and slightly sweet, with a robust garlic aroma and heat when cooked.
• Growth Habit: Grows in a dense cluster of bulbs, each producing several cloves that are perfect for culinary use.
• Size: Bulbs typically reach about 2–3 inches in diameter, with each clove large enough for easy peeling and processing.

Planting Instructions

Planting Season

• Plant in late fall or early winter for a summer harvest.
• Ideal for regions with cold winters, as it needs a chill period to produce high-quality bulbs.

Planting Details

• Seed Depth: Plant garlic cloves about 2 inches deep.
• Spacing: Space cloves 4–6 inches apart in rows 12–18 inches apart.
• Soil Requirements: Prefers well-drained, fertile soil rich in organic matter with a pH between 6.0 and 7.0.
• Sunlight: Requires full sun but can tolerate partial shade in warmer climates.

Care Instructions

Watering

• Garlic needs moderate watering, with about 1 inch of water per week. Avoid waterlogging to prevent root rot.

Fertilization

• Apply a balanced fertilizer (e.g., 10-10-10) at planting time, and again in early spring as growth begins.

Weeding and Mulching

• Keep the planting area free of weeds, which can compete with garlic for nutrients.
• Mulch with straw or leaves to protect the cloves through the winter, retain moisture, and suppress weeds.

Pest and Disease Control

• Garlic is generally pest-resistant, but keep an eye out for garlic rust or onion thrips.
• Rotate crops annually and practice good garden hygiene to prevent fungal diseases like white rot or downy mildew.

Harvesting

• Maturity: Italian Late Garlic is ready to harvest in mid to late summer, typically 9–10 months after planting.
• Method: Harvest when the bottom leaves begin to yellow and dry out. Gently pull up the bulbs or use a garden fork to loosen the soil around them.

Storage

• Short-Term: Store fresh garlic bulbs in a cool, dry place with good ventilation for up to 2 months.
• Long-Term: For long-term storage, hang the bulbs in bunches or place them in a mesh bag in a cool, dry area. Properly stored, they can last up to 6–8 months.

Culinary Uses

• Roasted Garlic: Perfect for roasting, which brings out a sweeter, milder flavor.
• Sautéed Dishes: Adds depth and aroma to stir-fries, sauces, and pasta dishes.
• Garlic Butter: Ideal for making homemade garlic butter, perfect for spreading on bread or using in cooking.
• Preserved Garlic: Can be pickled, dried, or made into garlic oil for long-term use.

Conclusion

Garlic Italian Late Bulbs offer a hardy and flavorful variety of garlic that is perfect for cooler climates and long-term storage. With its mild, sweet flavor, and excellent culinary versatility, this garlic is ideal for home gardeners who appreciate quality, homegrown produce. Whether used fresh or stored for later use, Italian Late Garlic is a must-have for any kitchen and garden!

Garlic S&H Silver Bulbs

Overview
Garlic S&H Silver Bulbs are a premium variety known for their bold, rich flavor and excellent storage capabilities. This heirloom variety is prized by gardeners and chefs alike for its smooth, mild taste with a slight tang, making it perfect for a wide range of culinary uses. Whether you're looking to add depth to sauces, soups, or roasted dishes, S&H Silver Garlic delivers consistent results year after year.

Key Benefits

• Mild, Balanced Flavor: Offers a mild garlic flavor that isn’t overpowering, with subtle earthy undertones, perfect for cooking.
• High Yield: Known for its robust growth and high bulb production, ensuring a large harvest.
• Long Shelf Life: Excellent storage variety, keeping its flavor and freshness for months after harvest.
• Cold Hardy: Well-suited for cooler climates and can tolerate frost, making it perfect for fall planting.
• Versatile Culinary Use: Ideal for roasting, grilling, or using fresh in recipes, garlic S&H Silver adds a delicate yet savory flavor.

Variety Features

• Plant Characteristics: Bulbs are medium to large in size, with white skin and purple-tinged cloves.
• Flavor Profile: Mild, balanced garlic flavor with a slight sweetness.
• Growth Habit: Strong upright growth, with green leaves and tight, firm bulbs that are easy to harvest and store.
• Size: Typically produces 10–12 cloves per bulb with large, healthy individual cloves.

Planting Instructions

Planting Season

• Best Time to Plant: Fall or early spring, depending on your growing region.
• Ideal Growing Temperature: Garlic thrives in temperatures between 40°F–75°F (4°C–24°C).

Planting Details

• Seed Depth: Plant garlic cloves 2 inches deep with the pointed end facing up.
• Spacing: Space cloves 6 inches apart in rows, with about 12–18 inches between rows.
• Soil Requirements: Prefers well-drained, fertile, loamy soil with a pH of 6.0–7.0.
• Sunlight: Needs full sun to produce healthy bulbs, though some afternoon shade is acceptable in hot climates.

Care Instructions

Watering

• Water regularly, aiming for about 1 inch of water per week. Avoid overwatering to prevent rot.

Fertilization

• Apply a balanced fertilizer (e.g., 10-10-10) at planting time. You can also apply a nitrogen-rich fertilizer during the growing season for larger bulbs.

Weeding and Mulching

• Regularly remove weeds, as they compete with garlic for nutrients. Mulch around plants to retain moisture and suppress weeds.

Pest and Disease Control

• Pests: Keep an eye out for pests like aphids and root maggots. Use organic pest control methods or row covers to protect plants.
• Diseases: Garlic can be susceptible to rust and fungal infections. Rotate crops annually to minimize disease risk, and ensure good airflow around plants.

Harvesting

Maturity

• Garlic S&H Silver typically matures in 90–120 days, depending on growing conditions.

Harvesting Method

• Harvest when the lower leaves begin to yellow, indicating the bulbs are fully formed. Gently dig up the bulbs using a garden fork or shovel, taking care not to damage them.

Storage

• Short-Term Storage: Garlic bulbs can be stored in a cool, dry place for 1–2 months.
• Long-Term Storage: For longer storage, braid or tie the garlic into bunches and hang in a cool, well-ventilated area. S&H Silver Garlic can be stored for several months without losing flavor.

Culinary Uses

• Roasted: Roasting garlic S&H Silver brings out a sweeter, milder flavor perfect for spreads, dips, or adding to roasted vegetables.
• Raw: Use finely chopped or minced garlic in salad dressings, sauces, or as a topping for bread.
• Sautéed: Sauté garlic to add depth to stir-fries, soups, and sauces.
• Grilled: Grilled garlic adds a smoky, savory flavor to meats, vegetables, and even pizza.

Conclusion

Garlic S&H Silver Bulbs are an excellent choice for gardeners looking for a hardy, easy-to-grow garlic variety with a mild flavor profile. Whether you're a beginner or an experienced gardener, this variety provides high yields, easy care, and a long shelf life, making it perfect for both fresh consumption and long-term storage. Add Garlic S&H Silver to your garden for flavorful, homegrown garlic all season long!

Garlic Silver White Bulbs
Garlic Silver White is a popular, hardneck garlic variety known for its strong flavor and high yields. This garlic is prized for its robust, slightly spicy taste that enhances a variety of culinary dishes. With its striking white bulbs and excellent storage potential, Garlic Silver White is a perfect choice for both seasoned gardeners and garlic enthusiasts.

Key Benefits

• Bold Flavor: Offers a robust, spicy flavor that complements a wide range of savory dishes.
• High Yield: Known for producing large bulbs with many cloves, providing a generous harvest.
• Hardneck Variety: Tolerates colder climates and produces flavorful scapes that are perfect for culinary use.
• Long Storage Life: Stores well for months, allowing you to enjoy homegrown garlic year-round.
• Disease-Resistant: Hardneck varieties, including Garlic Silver White, are generally more resistant to certain garlic diseases.

Variety Features

• Plant Characteristics: Tall, upright plants with green leaves and a central flower stalk (scape) that curls as it matures.
• Flavor Profile: Spicy, bold, and aromatic, ideal for roasting, grilling, or adding to sauces.
• Growth Habit: Garlic Silver White forms bulbs with multiple cloves wrapped in crisp, white skin.
• Size: Bulbs typically range from medium to large, with cloves that are easy to peel and use.

Planting Instructions

Planting Season

• Plant in the fall for a summer harvest, ideally 4-6 weeks before the first frost, for the best results.
• Garlic prefers cool weather for its early growth stages.

Planting Details

• Clove Depth: Plant individual cloves 2–3 inches deep, with the pointed end facing up.
• Spacing: Space cloves 6 inches apart in rows that are 12–18 inches apart.
• Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0–7.0.
• Sunlight: Needs full sun for the best growth, though it can tolerate partial shade.

Care Instructions

Watering

• Keep soil consistently moist but not waterlogged. Garlic prefers moderate moisture, especially during the growing season.
• Water deeply during dry spells, particularly during bulb formation in late spring and early summer.

Fertilization

• Apply a balanced fertilizer at planting time and again in early spring when the garlic begins to sprout.
• Garlic benefits from additional nitrogen during the early growing stages.

Weeding and Mulching

• Regularly weed around garlic plants, being careful not to disturb the shallow roots.
• Use mulch, such as straw or leaves, to keep the soil cool, conserve moisture, and suppress weeds.

Scape Removal

• Remove the scapes (flower stems) when they begin to curl to redirect energy back into the bulb growth, resulting in larger heads.

Pest and Disease Control

Pests

• Keep an eye out for garlic pests like aphids and onion thrips, which can damage leaves and bulbs. Use organic insecticidal soap or neem oil to treat infestations.

Diseases

• Garlic Silver White is resistant to many common garlic diseases, but practice crop rotation to prevent soil-borne diseases such as white rot and downy mildew.

Harvesting

Maturity

• Garlic Silver White is ready for harvest in 8–9 months, typically in mid to late summer.
• Harvest when the lower leaves start to yellow, and the bulbs feel firm when gently squeezed.

Method

• Gently dig up the bulbs with a garden fork, being careful not to damage the cloves.
• Shake off excess soil and allow the bulbs to cure in a dry, well-ventilated area for 2–3 weeks before storing.

Storage

Short-Term

• Garlic can be stored in a cool, dry place for up to a month.

Long-Term

• For longer storage, keep garlic in a dry, cool location (50°F–60°F or 10°C–15°C) with good airflow. Garlic Silver White can last for several months when stored properly.

Culinary Uses

• Roasted Garlic: Roasting brings out its natural sweetness, making it perfect for spreading on bread or adding to mashed potatoes.
• Garlic Cloves in Sauces: Mince or crush cloves for adding bold flavor to soups, stews, and pasta sauces.
• Garlic Scapes: Don’t discard the scapes! Use them in pesto, stir-fries, or grilled dishes for a mild, garlicky flavor.
• Raw Applications: Use fresh, minced garlic in dressings, salsas, or as a garnish for added zest.

Conclusion

Garlic Silver White is a high-yielding, flavorful variety that thrives in cooler climates and offers excellent culinary versatility. Its hardy nature, bold flavor, and ability to store well make it an essential addition to any home garden. Whether used in cooking, preserving, or gifting, Garlic Silver White provides a bountiful and flavorful harvest year after year.

Garlic Silver Rose Bulbs
The Garlic Silver Rose is a unique and flavorful variety of garlic, prized for its beautiful appearance and robust taste. Known for its large, plump cloves and distinct purple-tinged skins, this garlic variety is a great addition to both culinary creations and home gardens. With a strong, yet smooth flavor, Garlic Silver Rose is perfect for adding depth to a variety of dishes.

Key Benefits

• Mild, Sweet Flavor: Known for its sweet, mild flavor with a slight hint of spice, making it ideal for those who prefer a less pungent garlic taste.
• Beautiful Appearance: Features striking purple skins on the bulbs, making it not only a flavorful addition to your kitchen but also a visually appealing garden plant.
• Hardy and Resilient: Well-suited to cold climates, it thrives in various conditions and can be harvested in late summer or fall.
• High Yield: Garlic Silver Rose produces large bulbs with numerous cloves, ensuring a plentiful harvest.
• Long Shelf Life: This variety stores well, keeping its flavor intact for several months when properly cured.

Variety Features

• Plant Characteristics: Produces medium-sized bulbs with cloves covered in purple-tinged, papery skins.
• Flavor Profile: Mild, sweet, with a subtle spicy kick, perfect for roasting or using raw in cooking.
• Growth Habit: Grows in a compact, upright clump with long, narrow green leaves, ideal for garden beds or containers.
• Size: Typically produces bulbs that are 2–3 inches in diameter, with each bulb containing 8–10 cloves.

Planting Instructions

Planting Season

• Timing: Plant in the fall for a late summer or early fall harvest the following year.
• Ideal Growing Conditions: Prefers cool, temperate climates and well-drained soil.

Planting Details

• Seed Depth: Plant individual cloves about 2 inches deep, with the pointed side facing up.
• Spacing: Space cloves 4–6 inches apart in rows 12–18 inches apart.
• Soil Requirements: Prefers rich, well-drained, fertile soil with a pH of 6.0–7.5.
• Sunlight: Requires full sun, at least 6–8 hours per day.

Care Instructions

Watering

• Consistent Moisture: Water regularly, especially during dry spells, but avoid overwatering to prevent rot. A deep watering once a week is ideal.
• Avoid Waterlogging: Ensure soil drains well to prevent garlic bulbs from becoming waterlogged.

Fertilization

• Balanced Fertilizer: Apply a balanced fertilizer or compost in the fall before planting and again in early spring for optimal growth.
• Nutrient Needs: Garlic benefits from additional nitrogen during its early growth phase, followed by potassium and phosphorus for bulb development.

Weeding and Mulching

• Weeding: Regularly weed around garlic plants to prevent competition for nutrients and moisture.
• Mulching: Apply a layer of mulch to keep soil temperature steady, retain moisture, and suppress weed growth.

Pest and Disease Control

• Pests: Keep an eye out for garlic aphids, onion flies, and other pests. Use row covers or organic pest control methods to protect your plants.
• Diseases: Rotate crops to prevent fungal diseases such as rust or white rot. Practicing good garden hygiene is essential.

Harvesting

• Maturity: Garlic Silver Rose typically matures in 8–9 months after planting.
• Size: Harvest when the lower leaves start to yellow, and the bulbs are firm and large.
• Method: Gently pull up the garlic bulbs or use a garden fork to loosen the soil around the base. Avoid damaging the bulbs during harvesting.

Storage

• Short-Term: Garlic can be stored in a cool, dry place for up to a few months.
• Long-Term: Cure the bulbs by hanging them in a dry, well-ventilated area. Once cured, store in a cool, dark place for 4–6 months.

Culinary Uses

• Roasted Garlic: Roasting enhances its mild, sweet flavor, making it perfect for spreads, dips, and dressings.
• Garlic Butter: Use minced Garlic Silver Rose in butter for an aromatic, flavorful spread.
• Sauces and Soups: Adds a soft, subtle garlic flavor to soups, sauces, and stews.
• Raw in Salads: Can be finely chopped and added raw to salads or sandwiches for a mild garlic taste.

Conclusion

Garlic Silver Rose is a beautiful, mild, and versatile garlic variety that’s perfect for gardeners and home cooks alike. With its striking purple skins, high yield, and sweet flavor, it’s an excellent choice for adding depth to a variety of dishes. Whether used fresh, roasted, or in cooking, Garlic Silver Rose is sure to enhance your culinary creations and grow beautifully in your garden.

Garlic California Select Bulbs
Garlic California Select is a top-tier variety known for its large, flavorful cloves and robust growth. This hardneck garlic variety thrives in cooler climates, offering gardeners an easy-to-grow option with a rich, aromatic flavor perfect for cooking. Whether you're a home gardener or a culinary enthusiast, California Select Garlic provides a high yield and a pungent, yet mellow taste that enhances a wide variety of dishes.

Key Benefits

• Bold Flavor: Offers a strong, classic garlic taste with a slightly sweet finish, ideal for cooking.
• Large, Easy-to-peel Cloves: The cloves are large, making them easy to peel and perfect for cooking or preserving.
• Cold-Hardy: Performs well in cooler climates, making it an excellent choice for northern gardeners.
• High Yield: Known for its ability to produce a generous harvest of large bulbs.
• Long Shelf Life: Once harvested, California Select Garlic has excellent storage potential, allowing you to enjoy your crop throughout the year.

Variety Features

• Plant Characteristics: This garlic variety produces tall, sturdy plants with long green leaves and strong flower stalks, which should be removed once they appear.
• Flavor Profile: Rich, pungent, with a mellow aftertaste, ideal for a variety of culinary uses.
• Growth Habit: Hardneck variety that produces scapes that should be removed to encourage larger bulb development.
• Size: Bulbs can grow up to 2 inches in diameter, with each bulb containing 8-12 large cloves.

Planting Instructions

Planting Season:
Plant in the fall for a summer harvest. Garlic needs a period of cold dormancy to form the best bulbs.
Ideal for planting when temperatures drop to around 50°F (10°C).

Planting Details:

• Clove Depth: Plant cloves about 2 inches deep, with the pointed end facing up.
• Spacing: Space cloves 6–8 inches apart, in rows about 12–18 inches apart.
• Soil Requirements: Prefers loose, well-drained soil, rich in organic matter. pH should be around 6.0–7.0.
• Sunlight: Requires full sun for best growth.

Care Instructions

• Watering: Keep the soil evenly moist throughout the growing season, but avoid over-watering. Watering should be reduced as the plants mature and near harvest time.
• Fertilization: Apply a balanced fertilizer in early spring when the shoots begin to grow. Garlic benefits from additional feeding in mid-spring, particularly if the soil is not rich in nutrients.
• Weeding and Mulching: Keep weeds at bay by mulching around the garlic plants to retain moisture and prevent competition. Ensure the soil stays cool and moist throughout the growing season.
• Scape Removal: Once the garlic scapes appear (usually in late spring), cut them off to promote better bulb growth and improve the overall quality of the garlic.

Pest and Disease Control

• Pests: Watch for garlic aphids and thrips. Applying insecticidal soap or neem oil can help protect plants.
• Diseases: Garlic can be affected by fungal diseases like white rot or rust. Rotate your garlic crops every year to reduce the chance of soil-borne diseases and practice good garden hygiene.

Harvesting

• Maturity: California Select Garlic is typically ready to harvest in late spring to early summer (8-9 months after planting).
• Size: Harvest when the lower leaves begin to yellow, and the bulbs have reached full size. Bulbs should be firm and well-formed.
• Method: Carefully dig up the bulbs with a garden fork, being careful not to bruise them. Gently shake off any excess soil and allow the bulbs to dry in a cool, dry location for about 2–3 weeks.

Storage

• Short-Term: Store garlic bulbs in a cool, dry place with good air circulation for up to 2 months.
• Long-Term: For long-term storage, keep bulbs in a dark, cool, dry place, hanging in braids or using mesh bags. Properly stored, garlic can last for several months.

Culinary Uses

• Cooking: Perfect for roasted garlic, sauces, soups, stews, and marinades. Its robust flavor complements a wide range of dishes.
• Preserving: Can be pickled, preserved in oil, or dried for long-term use.
• Raw: Adds a sharp, fresh garlic flavor to salads, dressings, or as a topping for bread and pizza.

Conclusion
Garlic California Select is a reliable, flavorful, and easy-to-grow variety suitable for gardeners in a variety of climates. Whether used for cooking or preserving, this garlic offers a great return on your investment with large, flavorful bulbs that enhance a wide range of dishes. With its excellent cold tolerance and hardy nature, it’s the perfect choice for both beginners and experienced gardeners alike.

Garlic Nootka Rose Bulbs

Garlic Nootka Rose is a unique and flavorful hardneck garlic variety, prized for its rich taste and stunning appearance. Known for its large, pinkish-purple bulbs, Nootka Rose offers a sweet, mild flavor with a hint of spiciness. This variety is perfect for gardeners looking for an easy-to-grow, high-yielding garlic with excellent culinary versatility. Its robust cloves and beautiful coloration make it a standout addition to any garden.

Key Benefits

• Rich, Sweet Flavor: Offers a mild, sweet flavor with a subtle spiciness, perfect for a variety of dishes.
• Beautiful Bulbs: The pinkish-purple bulbs are visually striking, adding beauty to your garden.
• Hardneck Variety: Known for producing a central flower stalk (scape) that can be used in cooking, enhancing both the flavor and the harvest.
• Cold Hardy: Ideal for cooler climates, Nootka Rose garlic thrives in winter conditions and can be planted in fall for an early summer harvest.
• High Yield: Produces large bulbs with multiple cloves, ensuring an abundant harvest that can be stored for months.

Variety Features

• Plant Characteristics: Medium to large bulbs with a beautiful pinkish-purple hue and a central scape that can be harvested for culinary use.
• Flavor Profile: Mild yet flavorful, with a balanced combination of sweet and spicy tones.
• Growth Habit: Hardneck garlic that produces long scapes, which are often harvested early to encourage bulb growth.
• Size: Typically grows to a height of 18–24 inches, with bulb sizes varying depending on growing conditions.

Planting Instructions

• Planting Season: Best planted in the fall, ideally 4–6 weeks before the ground freezes, for a summer harvest the following year.
• Ideal Growing Temperature: Nootka Rose garlic thrives in cooler temperatures, with optimal growth in zones 3–8.

Planting Details:

• Seed Depth: Plant cloves about 2 inches deep, with the pointed end facing up.
• Spacing: Space cloves 6–8 inches apart in rows, with 12–18 inches between rows.
• Soil Requirements: Prefers well-drained, loamy soil rich in organic matter, with a pH of 6.0–7.0.
• Sunlight: Needs full sun to grow vigorously.

Care Instructions

• Watering: Water garlic consistently, ensuring the soil remains moist but not waterlogged. Garlic typically needs about 1 inch of water per week.
• Fertilization: Apply a balanced fertilizer or compost at planting time, and again in early spring to promote strong growth.
• Weeding and Mulching: Keep the area around garlic beds free from weeds. Mulch with straw or leaves to retain moisture and protect the soil during winter.
• Scape Removal: For larger bulbs, remove the flower scapes when they begin to curl, typically in late spring. This encourages the plant to focus energy on bulb development.

Pest and Disease Control

• Pests: Watch for aphids, root maggots, and onion thrips, which can damage garlic plants. Use row covers or natural pest control methods as needed.
• Diseases: Garlic can be susceptible to fungal diseases such as white rot. Rotate garlic with other crops to prevent disease buildup, and practice good garden hygiene.

Harvesting

• Maturity: Garlic Nootka Rose is typically ready to harvest 8–9 months after planting, usually by mid to late summer.
• Harvest Size: Harvest when the lower leaves begin to yellow and the bulbs are large and firm.
• Method: Gently lift the garlic bulbs using a garden fork or spade, being careful not to damage them.

Storage

• Short-Term: Store garlic bulbs in a cool, dry, well-ventilated area for up to 1–2 months.
• Long-Term: For long-term storage, keep garlic in a cool, dark place with good airflow. Properly stored, garlic can last for several months.

Culinary Uses

• Cooking: Garlic Nootka Rose adds a mild yet rich flavor to a variety of dishes, from pasta and soups to roasted meats and vegetables.
• Garlic Scapes: The flower stalks (scapes) are edible and can be sautéed, grilled, or added to salads for a garlicky touch.
• Preserving: Nootka Rose garlic can be pickled or made into garlic butter for long-lasting use.

Conclusion

Garlic Nootka Rose is a cold-hardy, high-yielding variety with a rich, mild flavor that adds depth to any dish. Whether you’re growing it for culinary use or simply to enjoy its beauty in your garden, Nootka Rose is an excellent choice for gardeners seeking a flavorful, resilient garlic variety. Perfect for both beginner and seasoned gardeners, this garlic is sure to be a rewarding addition to any vegetable patch.

Garlic Mild French Bulbs

Garlic Mild French Bulbs are an excellent choice for gardeners who want a milder, yet flavorful garlic variety. Known for its smooth, delicate taste, this garlic is perfect for those who enjoy garlic in their cooking but prefer a more subtle, less pungent flavor. The bulbs have a smooth texture and are easy to peel, making them ideal for a wide range of culinary uses.

Key Benefits

• Mild, Subtle Flavor: Offers a gentler taste compared to traditional garlic, perfect for those who enjoy a more subdued garlic flavor in their dishes.
• Easy to Grow: Known for its hardiness and adaptability, making it a great option for both beginner and experienced gardeners.
• Versatile in the Kitchen: Excellent for roasting, sautéing, or adding to fresh salads and dressings without overpowering other flavors.
• Cold Hardy: Well-suited to colder climates, this variety can thrive through the winter months in many areas.
• High Yield: Known for producing large bulbs, making it a great option for home gardeners and small-scale farmers.

Variety Features

• Plant Characteristics: Produces medium to large bulbs with papery white skins and a mild, creamy interior.
• Flavor Profile: Delicate, with subtle hints of garlic, perfect for those who prefer less intensity.
• Growth Habit: Grows in clumps, forming strong, upright green stalks that die back as the bulbs mature.
• Size: Bulbs typically grow to about 2–3 inches in diameter, with 6–8 cloves per bulb.

Planting Instructions

Planting Season

• Plant in early spring or fall for a late summer or early fall harvest.
• Thrives in cool-season gardening, with ideal temperatures between 50°F–75°F (10°C–24°C).

Planting Details

• Seed Depth: Plant cloves about 2 inches deep with the pointed end facing up.
• Spacing: Space cloves 6–8 inches apart in rows 12–18 inches apart.
• Soil Requirements: Prefers well-drained, loamy, fertile soil with a pH of 6.0–7.5.
• Sunlight: Needs full sun for optimal growth.

Care Instructions

Watering

• Keep the soil consistently moist but well-drained, providing about 1 inch of water per week.
• Water deeply to encourage strong root development, but avoid waterlogging the soil.

Fertilization

• Apply a balanced fertilizer (e.g., 10-10-10) at planting time and again in early spring to boost growth.
• Lightly fertilize again when the plants are about 6–8 inches tall.

Weeding and Mulching

• Regularly weed around garlic plants, but take care not to disturb the shallow roots.
• Use mulch to retain moisture and keep weeds at bay, especially during dry periods.

Pest and Disease Control

• Pests: Keep an eye out for aphids, thrips, and root maggots. Use organic insecticidal soap or row covers as needed.
• Diseases: Garlic can be susceptible to fungal diseases, such as white rot and rust. Rotate crops annually and practice good garden hygiene to avoid buildup.

Harvesting

Maturity: Garlic Mild French Bulbs typically mature in 90–120 days, depending on growing conditions.

• Size: Harvest when the tops begin to yellow and die back, usually when the bulbs reach their full size.
• Method: Gently pull up the garlic or use a garden fork to loosen the soil around the bulbs. Leave them to dry in a cool, well-ventilated area for several weeks.

Storage

• Short-Term: Fresh garlic can be stored in a cool, dry place for up to 1 month.
• Long-Term: After curing, store garlic in a cool, dry, well-ventilated area. It can last for up to 6 months if stored properly.

Culinary Uses

• Roasting: Perfect for roasting, as the mild flavor softens and becomes sweet.
• Sautéing: Adds a subtle garlic flavor to stir-fries and sautéed vegetables.
• Salads and Dressings: Thinly sliced or mashed, it makes an excellent addition to fresh salads and homemade dressings.
• Baking: Incorporate into bread and other baked goods for a mild garlic kick.

Conclusion

Garlic Mild French Bulbs are an excellent option for those seeking a more delicate garlic flavor without sacrificing the richness and depth that garlic brings to dishes. With its easy cultivation, cold hardiness, and versatility in the kitchen, this variety is perfect for home gardeners and culinary enthusiasts alike. Whether used in soups, roasted, or fresh, Garlic Mild French will enhance any meal with its sweet, mild taste.