Komatsuna

Tatsoi is an excellent choice for growing microgreens, known for its tender, dark green leaves and mild, mustardy flavor. An organic, fast-growing variety, Tatsoi microgreens offer a delicious, crunchy texture that enhances a variety of dishes. They are perfect for salads, sandwiches, and wraps, as well as garnishes or smoothie add-ins. With its high nutritional value, Tatsoi is a must-have for health-conscious gardeners seeking a quick and easy way to grow fresh greens year-round.

Key Benefits

• Mild, Mustard-Like Flavor: Tatsoi microgreens provide a mild, slightly peppery taste, perfect for fresh and light dishes.
• Fast Growth: Ready to harvest in just 10–14 days, making it one of the quickest microgreens to grow.
• High Nutritional Value: Packed with vitamins A, C, K, and folate, as well as antioxidants, Tatsoi microgreens provide a nutrient-rich addition to meals.
• Versatile Use: Ideal for fresh salads, sandwiches, soups, stir-fries, or as a garnish.
• Organic: Grown without synthetic pesticides or fertilizers, making it a healthy, eco-friendly choice for gardeners.

Plant Features

• Plant Characteristics: Tatsoi microgreens are small, compact plants with bright green, spoon-shaped leaves. They grow in a rosette pattern, forming a dense cluster that is easy to harvest.
• Flavor Profile: The flavor is mild and mustard-like, with a subtle spicy kick that adds depth to dishes without being overpowering.
• Size: Typically grows 4–6 inches tall, with tender, vibrant green leaves that are perfect for harvesting at the microgreen stage.
• Growth Habit: Tatsoi forms a small, tight cluster of leaves, making it easy to grow in trays or containers with minimal space.

Planting Instructions

Planting Season

• Indoor Year-Round: Tatsoi microgreens thrive in indoor conditions, allowing for year-round cultivation.
• Temperature: Ideal temperatures range from 60°F–75°F (15°C–24°C), making them suitable for most indoor growing environments.

Planting Details

• Planting Depth: Scatter seeds evenly across the soil surface and lightly press them down to ensure good seed-to-soil contact. Do not cover with soil as Tatsoi microgreens need light to germinate.
• Spacing: Space seeds evenly to prevent overcrowding, ensuring each seed has enough room to grow.
• Soil Requirements: Use well-draining, organic potting soil or a seed-starting mix. The soil should be loose and fertile to encourage healthy root development.
• Sunlight: Tatsoi microgreens require bright, indirect light for at least 12–16 hours a day. If grown indoors, use artificial grow lights if natural light is insufficient.

Care Instructions

• Watering: Keep the soil consistently moist but not waterlogged. Mist the surface gently to avoid disturbing the seeds. Ensure adequate drainage to prevent root rot.
• Fertilization: Organic microgreens generally do not require fertilization. However, you can add a light, organic liquid fertilizer once the first true leaves appear to promote healthy growth.
• Weeding: Microgreens grow densely, so weeding is usually not necessary. However, if growing with other crops, be sure to remove any unwanted weeds that may compete for nutrients.
• Air Circulation: Maintain good airflow around your microgreens to prevent mold or mildew from developing. Avoid overcrowding to ensure proper ventilation.

Harvesting

• Maturity: Tatsoi microgreens are ready to harvest in 10–14 days when the first true leaves have fully developed.
• Harvesting Method: Use scissors or sharp kitchen shears to snip the microgreens just above the soil level. Harvest them all at once or selectively if you prefer continuous yields.
• Method: For best flavor and texture, harvest microgreens while they are still young and tender. You can harvest them multiple times if growing in a larger container or tray.

Storage

• Short-Term: Store freshly harvested Tatsoi microgreens in the refrigerator in a sealed container or plastic bag for up to 1 week. Line the container with a paper towel to absorb excess moisture.
• Long-Term: Microgreens are best enjoyed fresh, but you can also blanch and freeze them for longer storage, although this may affect their texture and flavor.

Culinary Uses

• Salads: Use fresh Tatsoi microgreens as a base for salads or mix with other greens for added flavor and texture.
• Sandwiches & Wraps: Add a handful of Tatsoi microgreens to sandwiches or wraps for a crunchy, flavorful addition.
• Garnish: Sprinkle over soups, casseroles, or roasted dishes for a fresh, peppery finish.
• Smoothies: Blend into smoothies for an added boost of nutrients and flavor.
• Stir-Fries: Add to stir-fries at the end of cooking for a fresh, nutritious topping.

Conclusion

Tatsoi Organic Microgreen Seeds are an excellent choice for anyone looking to grow flavorful, nutrient-dense greens quickly and easily. With its mild, mustardy flavor and rapid growth cycle, it’s perfect for gardeners with limited space or those wanting a fast, healthy crop. Whether grown indoors or outdoors, these organic microgreens are sure to enhance your meals with both their beauty and nutritional value. Enjoy the convenience of fresh, home-grown greens in just a matter of weeks!

The Red Pac - F1 is a hybrid variety of Pac Choi (also known as Bok Choy) grown specifically for microgreens. This vibrant, red-stemmed variety is perfect for gardeners looking to add a colorful, nutritious boost to their meals. With its mild, slightly sweet flavor and tender texture, Red Pac microgreens are a fantastic addition to salads, sandwiches, and garnishes. Grown in just 10–14 days, this fast-growing variety offers high yields, making it ideal for small spaces or indoor gardening.

Key Benefits

• Rapid Growth: Ready for harvest in just 10–14 days, perfect for fast-growing microgreens.
• Mild, Sweet Flavor: Red Pac microgreens have a delicate flavor, with hints of mild sweetness, offering a great balance for various dishes.
• Colorful Appearance: The striking red stems and vibrant green leaves add a pop of color to any dish.
• High Nutritional Value: Packed with vitamins A, C, and K, as well as antioxidants, Red Pac microgreens offer a healthy boost.
• Ideal for Small Spaces: Perfect for growing in small containers, on windowsills, or as an indoor crop.

Plant Features

• Plant Characteristics: Compact, fast-growing plants with deep red stems and tender green leaves. They form a tight, small rosette that is easy to harvest.
• Flavor Profile: Mildly sweet with a slight cabbage-like flavor, perfect for fresh eating.
• Size: Grows to about 4–6 inches tall at maturity, with a dense, compact growth habit.
• Growth Habit: Red Pac microgreens grow quickly in dense clusters, making them easy to manage in small spaces or shallow containers.

Planting Instructions

Planting Season

• Indoor Year-Round: Ideal for indoor gardening, Red Pac microgreens can be grown throughout the year, regardless of outdoor temperatures.
• Temperature: Best grown in temperatures between 60°F–75°F (15°C–24°C).

Planting Details

• Planting Depth: Sprinkle seeds evenly over the surface of a growing medium, pressing them lightly into the soil. Do not cover with soil, as they need light to germinate.
• Spacing: Space seeds evenly across the surface of the soil, ensuring they are not too crowded to allow for healthy growth.
• Soil Requirements: Use a well-draining, nutrient-rich soil or a seed-starting mix. A loose, light soil ensures proper root development.
• Sunlight: Microgreens need bright, indirect light. They can grow well under natural sunlight or artificial grow lights for about 12–16 hours per day.

Care Instructions

• Watering: Keep the soil consistently moist but not waterlogged. Mist regularly with a spray bottle to avoid disturbing the tiny seeds.
• Fertilization: Fertilizing is not typically required for microgreens, as they grow quickly and don’t need much to thrive. However, you can use a light, balanced liquid fertilizer once the leaves appear to encourage healthy growth.
• Weeding: Microgreens generally don’t need much weeding, but ensure they are not competing with other plants for space and nutrients.
• Air Circulation: Ensure good air circulation to prevent mold or mildew. Avoid overcrowding, which can impede airflow.

Harvesting

• Maturity: Red Pac microgreens are ready to harvest in 10–14 days, once the first true leaves have formed.
• Harvesting Method: Use scissors or sharp kitchen shears to snip the microgreens just above the soil level. Harvest the entire crop at once or selectively for ongoing yields.
• Method: To maintain freshness, harvest when the leaves are young and tender. Use immediately or store.

Storage

• Short-Term: Freshly harvested microgreens can be stored in the refrigerator for up to 1 week in a plastic container or bag lined with paper towels to absorb excess moisture.
• Long-Term: Microgreens are best eaten fresh, but they can also be lightly blanched and frozen for long-term storage if necessary, though this may impact their flavor and texture.

Culinary Uses

• Salads: Use Red Pac microgreens as a garnish or main ingredient in fresh salads.
• Sandwiches & Wraps: Add to sandwiches or wraps for a crunchy, flavorful addition.
• Garnish: Perfect for garnishing soups, entrees, or bowls with vibrant color and mild flavor.
• Smoothies: Blend into smoothies for a nutritious, green boost.
• Stir-Fries: Add to stir-fries at the end of cooking for a fresh, crunchy texture.

Conclusion

Red Pac - F1 Microgreens are a vibrant, quick-growing variety of Pac Choi that is perfect for those looking to grow nutritious, colorful greens in small spaces. With their mild, sweet flavor and high nutritional content, they are ideal for adding to a variety of dishes, from salads and sandwiches to stir-fries. Fast-growing and easy to care for, Red Pac microgreens are a great choice for gardeners of all levels, especially those with limited space or those growing indoors. Whether you’re a seasoned grower or a beginner, these microgreens will enhance your culinary creations with their flavor and beauty.

The Carlton F1 Asian Green is a premium hybrid variety known for its rapid growth and high-quality leaves. This versatile Asian green is commonly used in stir-fries, salads, and soups, offering a mild flavor with a slightly spicy kick. It thrives in cool-season climates and is well-suited for both home gardeners and commercial growers. The Carlton F1 variety is renowned for its vigorous growth, disease resistance, and consistent leaf quality, making it an excellent choice for anyone looking to cultivate fresh, flavorful greens.

Key Benefits

• Rapid Growth: Carlton F1 Asian Greens grow quickly, typically ready for harvest in 30–45 days.
• Mild, Slightly Spicy Flavor: Offers a pleasant balance of sweetness and mild heat, ideal for a variety of culinary applications.
• High Yield: Known for producing abundant, tender leaves, this variety is perfect for regular harvesting.
• Disease Resistance: The F1 hybrid offers enhanced resistance to common pests and diseases, ensuring healthy growth.
• Cold Tolerant: Ideal for growing in cooler seasons, Carlton F1 performs well in both spring and fall.

Plant Features

• Plant Characteristics: Carlton F1 is a leafy green with a rosette growth habit, producing vibrant, dark green leaves with a smooth texture.
• Flavor Profile: The flavor is mildly spicy with a hint of sweetness, making it a versatile ingredient in both raw and cooked dishes.
• Size: Grows to about 8–12 inches in height with a spread of 6–8 inches.
• Growth Habit: This variety grows in a compact form, making it ideal for small garden spaces or containers.

Planting Instructions

Planting Season

• Spring and Fall: Carlton F1 thrives in cooler weather and can be planted in early spring or late summer for a fall harvest.
• Ideal Temperature: Best grown in temperatures between 55°F–75°F (13°C–24°C).

Planting Details

• Planting Depth: Sow seeds about 1/4 inch deep.
• Spacing: Space seeds 4–6 inches apart, with rows spaced 12–18 inches apart.
• Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0–7.5. Add compost or organic matter to improve soil fertility.
• Sunlight: Needs full sun to partial shade. In warmer climates, a little afternoon shade can help prevent bolting.

Care Instructions

• Watering: Keep the soil consistently moist but not waterlogged. Water deeply to encourage strong root development.
• Fertilization: Apply a balanced fertilizer at planting time, and side-dress with compost or organic fertilizer when plants are about 6 inches tall for optimal growth.
• Weeding and Mulching: Mulch around plants to retain moisture and suppress weeds. Regularly weed to prevent competition for nutrients.
• Pest and Disease Control: Carlton F1 is relatively resistant to pests, but keep an eye out for aphids, flea beetles, and caterpillars. Use organic insecticidal soap or neem oil to control pests. Rotate crops yearly to prevent disease buildup.

Harvesting

• Maturity: Ready to harvest in approximately 30–45 days, depending on growing conditions.
• Harvesting Method: Harvest outer leaves by cutting them at the base of the plant. For continuous harvesting, pick the leaves regularly and allow the center to continue growing.
• Method: Use garden scissors or shears to cut the leaves, ensuring not to damage the main stem for regrowth.

Storage

• Short-Term: Freshly harvested Carlton F1 leaves can be stored in the refrigerator for up to 1 week. Keep the leaves in a perforated plastic bag or wrapped in a damp paper towel to maintain freshness.
• Long-Term: For longer storage, blanch and freeze the leaves. Blanching helps preserve flavor and texture.

Culinary Uses

• Stir-Fries: Carlton F1 makes an excellent addition to stir-fries, offering a mild heat and vibrant color when cooked.
• Salads: Young, tender leaves can be used fresh in salads for a mild, peppery flavor.
• Soups and Stews: Add chopped leaves to soups, broths, or stews for a flavorful boost.
• Pickling: Carlton F1 can be pickled, offering a tangy, slightly spicy flavor that works well in various Asian-inspired dishes.

Conclusion

The Carlton F1 Asian Green is a fast-growing, nutritious leafy vegetable that adds a mild yet spicy flavor to any dish. Its disease resistance, high yield, and cold tolerance make it a great option for both home gardeners and commercial growers. Whether used in stir-fries, salads, or soups, Carlton F1 is sure to enhance your meals with its delicious taste and vibrant color. Ideal for gardeners in both cool and mild climates, this variety is easy to grow and harvest, making it a must-have in any vegetable garden.

Komatsuna, also known as Spinach Mustard, is a leafy green vegetable native to Japan and widely used in various Asian cuisines. It is a member of the mustard family and is valued for its tender leaves and mild, spinach-like flavor. The Old Tokyo variety is a traditional cultivar known for its vibrant green color, fast growth, and adaptability to different growing conditions. Ideal for both cool-season and warm-season gardening, Komatsuna is easy to grow and offers a nutritious addition to your vegetable garden.

Key Benefits

• Nutritious: Komatsuna is a powerhouse of vitamins A, C, and K, as well as minerals like calcium and iron, making it a highly nutritious vegetable.
• Fast Growth: This variety is quick to mature, often ready to harvest within 30–45 days from planting.
• Mild Flavor: The leaves have a mild, slightly mustardy flavor, similar to spinach, making them versatile for a variety of dishes.
• Cold Tolerant: Komatsuna is hardy and can be grown in cooler temperatures, making it an excellent choice for early spring or fall gardening.
• High Yield: Known for producing an abundant harvest, this variety offers plenty of greens for consumption, making it ideal for home gardeners.

Plant Features

• Plant Characteristics: Komatsuna plants grow in a rosette form with broad, smooth, dark green leaves. The plant produces a compact, leafy structure with an upright growth habit.
• Flavor Profile: The flavor is mildly peppery and tangy, similar to a mild mustard or spinach.
• Size: The plants grow about 12–18 inches tall, with a spread of 8–12 inches. The leaves can reach 6–8 inches in length and are tender when young.
• Growth Habit: Komatsuna is a leafy green that grows quickly, with minimal care. It can be grown in rows, raised beds, or containers and thrives in well-drained, fertile soil.

Planting Instructions

Planting Season

• Spring and Fall: Plant Komatsuna in early spring or late summer for a fall harvest. It thrives in cooler weather and can withstand light frosts, making it an excellent choice for cool-season gardening.
• Ideal Temperature: Best grown in temperatures between 50°F–75°F (10°C–24°C).

Planting Details

• Planting Depth: Sow seeds about 1/4 inch deep.
• Spacing: Space seeds 4–6 inches apart, with rows spaced 12–18 inches apart.
• Soil Requirements: Prefers well-drained, loamy soil with a pH of 6.0–7.5. It thrives in rich, organic soil and benefits from added compost or organic matter.
• Sunlight: Needs full sun but can tolerate partial shade, especially in hotter climates.

Care Instructions

• Watering: Keep the soil consistently moist but not waterlogged. Water deeply to encourage healthy root growth, especially during dry spells.
• Fertilization: Apply a balanced fertilizer or compost at planting time. You can also apply a side dressing of fertilizer when the plants are about 6 inches tall to promote vigorous growth.
• Weeding and Mulching: Mulch around the plants to retain moisture, suppress weeds, and keep the soil cool. Regular weeding will ensure that Komatsuna has enough space and nutrients to grow.
• Pest and Disease Control: Komatsuna is relatively pest-resistant, but watch for common garden pests like aphids or flea beetles. If necessary, use insecticidal soap or neem oil to manage pests. Keep an eye out for fungal diseases, especially in humid conditions, and practice good garden hygiene to minimize disease risks.

Harvesting

• Maturity: Komatsuna is typically ready for harvest in 30–45 days from planting, depending on growing conditions.
• Harvesting Method: Harvest leaves when they are young and tender for the best flavor. Cut the outer leaves at the base of the plant, leaving the inner leaves to continue growing. For continuous harvest, pick leaves regularly to encourage new growth.
• Method: Use scissors or garden shears to snip the leaves, or gently pull them off by hand. Be sure to leave some leaves behind so the plant can continue to grow.

Storage

• Short-Term: Freshly harvested Komatsuna can be stored in the refrigerator for up to a week. Keep the leaves in a perforated plastic bag or wrap them in a damp paper towel to maintain freshness.
• Long-Term: For longer storage, Komatsuna can be blanched and frozen. To blanch, briefly dip the leaves in boiling water, then plunge them into ice water before freezing.

Culinary Uses

• Salads: The young, tender leaves can be used raw in salads, offering a mild mustard flavor similar to spinach.
• Stir-Fries: Komatsuna is commonly used in stir-fries, paired with garlic, ginger, and soy sauce for a flavorful dish.
• Soups and Stews: Add chopped Komatsuna to soups, broths, and stews for extra nutrients and flavor.
• Sautéed Greens: Sauté Komatsuna with olive oil, garlic, and a pinch of salt for a quick and healthy side dish.
• Pickled Greens: The leaves can be pickled, similar to mustard greens, to create a tangy condiment or side dish.

Conclusion

Komatsuna Seeds – Spinach Mustard (Old Tokyo) is an excellent choice for gardeners looking to grow a fast-maturing, nutritious green. With its mild, spinach-like flavor and versatility in the kitchen, it adds a fresh touch to a wide variety of dishes. The Old Tokyo variety is easy to grow, cold-tolerant, and offers a high yield, making it perfect for both beginner and experienced gardeners. Whether used in stir-fries, salads, or soups, Komatsuna is sure to enhance your culinary repertoire with its delightful taste and health benefits.