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Doc's North Florida Roselle is a specially cultivated variety of Hibiscus sabdariffa, celebrated for its vigorous growth, striking red calyces, and culinary versatility. This heat-loving, sun-thriving plant is ideal for tropical or subtropical gardens, offering an abundant yield of tangy calyces used to make teas, jams, and beverages. With its ornamental appeal and practical uses, this variety is a favorite among gardeners seeking beauty and functionality.
Key Benefits
- Culinary Delight: The tangy, cranberry-like calyces are perfect for teas, syrups, and jams.
- Ornamental Beauty: Adds vibrant color to gardens with its red stems and lush green foliage.
- Heat Tolerant: Thrives in warm climates, making it perfect for tropical or subtropical regions.
- Nutrient-Rich: High in vitamin C and antioxidants, supporting a healthy lifestyle.
Variety Features
- Plant Height: Reaches 4–7 feet (1.2–2.1 meters), making it a striking garden feature.
- Calyx Yield: Produces large, deep red calyces with a tangy, cranberry flavor.
- Growth Cycle: Fast-growing annual, ready for harvest in about 4–6 months.
- Versatility: Suitable for culinary, medicinal, and decorative purposes.
Planting Instructions
Planting Season
- Best Time to Plant: Sow seeds in spring after the last frost. In warmer climates, sow seeds directly into the soil once temperatures consistently exceed 75°F (24°C).
Planting Details
- Soil Requirements: Prefers well-drained, sandy loam soil with a pH of 5.5–6.8.
- Planting Depth: Sow seeds ½ inch (1.25 cm) deep.
- Spacing: Space plants 3 feet (90 cm) apart to allow room for growth.
- Sunlight: Requires full sun for optimal growth (6–8 hours daily).
Care Instructions
- Watering: Keep soil consistently moist but not waterlogged. Reduce watering as the plant matures.
- Fertilization: Apply a balanced fertilizer during early growth and a phosphorus-rich fertilizer when plants start blooming.
- Pruning: Remove spent flowers and damaged leaves to promote healthy growth.
Harvesting
- When to Harvest: Harvest calyces when they are plump, deep red, and firm to the touch, typically 4–6 months after planting.
- Method: Use sharp scissors or pruners to snip the calyces from the plant, leaving the stems intact for continued growth.
Storage Tips
- Refrigeration: Fresh calyces can be stored in a sealed container in the refrigerator for up to a week.
- Drying: Dry calyces in a well-ventilated area and store them in an airtight container for up to a year.
Culinary Uses
- Hibiscus Tea: Brew dried calyces for a refreshing, tangy tea, served hot or cold.
- Jams and Jellies: Use the calyces to make vibrant, flavorful preserves.
- Syrups and Cocktails: Infuse calyces into syrups for beverages or desserts.
- Savory Dishes: Add tangy zest to soups and sauces with fresh or dried calyces.
Conclusion
Doc's North Florida Roselle is an exceptional choice for gardeners and culinary enthusiasts alike. Its stunning appearance, ease of cultivation, and flavorful calyces make it a standout addition to any garden. Whether you're crafting teas, preserves, or simply enjoying its ornamental charm, this roselle variety is sure to impress with its versatility and robust growth.