Bean Seeds (Bush) - Light Red Kidney

Hearty, Nutritious Beans for a Wide Range of Dishes
Light Red Kidney beans are a classic and versatile variety of bush beans, known for their smooth texture, deep flavor, and high nutritional value. Ideal for gardeners looking to grow beans that are perfect for stews, chili, and other hearty dishes, these beans are easy to grow, quick to mature, and offer a reliable, abundant harvest.

Key Benefits

• Rich in Nutrients: Light Red Kidney beans are an excellent source of protein, fiber, and essential vitamins and minerals, making them a healthy addition to any meal.
• High Yielding: This variety produces an abundant crop of large, smooth beans, perfect for both fresh eating and storage.
• Quick Maturation: Light Red Kidney beans are ready for harvest in 55-60 days, allowing for a fast turnaround from planting to harvest.
• Ideal for Cooking: With their rich, earthy flavor and firm texture, these beans are perfect for stews, soups, and chili, as well as for drying and storage.
• Easy to Grow: Thrives in most garden conditions, making it an excellent choice for both beginner and seasoned gardeners.

Planting Instructions

Planting Season

• Spring: Sow Light Red Kidney beans outdoors after the last frost when the soil temperature has reached about 60°F (15°C) or higher. Beans need warm soil for optimal growth.
• Succession Planting: For a continuous harvest, sow new seeds every 2-3 weeks during the growing season.

Planting Details

• Depth: Plant seeds 1-1.5 inches deep in loose, fertile soil with good drainage.
• Spacing: Space seeds 2-3 inches apart, and leave 18-24 inches between rows to ensure proper air circulation and plant growth.
• Light: Beans require full sun, so ensure they receive 6-8 hours of direct sunlight each day.

Watering and Care

• Water Needs: Keep the soil evenly moist during germination and early growth. Once established, water deeply but less frequently to encourage strong root development.
• Fertilizer: Beans are nitrogen-fixing plants and typically don’t require additional fertilization. Adding compost to the soil before planting can enhance growth.
• Weeding: Remove weeds regularly to reduce competition for nutrients. Be careful not to disturb the plant’s shallow roots while weeding.
• Mulching: Mulch around the plants to help retain moisture, regulate soil temperature, and suppress weed growth.

Harvesting

• When to Harvest: Light Red Kidney beans are ready for harvest in 55-60 days. Beans should be harvested when the pods are mature and the beans inside are firm and fully developed.
• How to Harvest: Gently snap or cut the pods from the plant, being careful not to damage the surrounding vines. Beans can be harvested early for fresh use or allowed to mature for drying and storage.

Perfect For

• Hearty Dishes: Ideal for use in chili, soups, stews, and casseroles, Light Red Kidney beans are perfect for adding protein and depth to your favorite meals.
• Drying and Canning: This variety is excellent for drying and canning, ensuring you have a stash of beans for year-round cooking.
• Storage: If you plan to store beans for long-term use, Light Red Kidney beans store well when dried and kept in a cool, dry place.
• Nutrient-Rich Meals: A great source of protein and fiber, making them a healthy, hearty addition to your diet.

Coverage

• Packet: Covers up to 15-20 square feet, providing plenty of seeds for a productive garden.

Grow Nutritious, Flavorful Beans with Light Red Kidney

Whether you’re looking to enjoy beans fresh or store them for later use, Light Red Kidney beans provide an easy-to-grow, high-yielding crop that’s perfect for a variety of dishes. With their rich flavor and nutritional benefits, these beans are a must-have for any vegetable garden.

Order your Light Red Kidney Bean seeds today and enjoy a bountiful harvest full of flavor and nutrition!