Bean Seeds (Bush) - Slenderette

High-Yielding, Crisp, and Tender Green Beans for Gardeners
Slenderette beans are a premium bush bean variety known for their slim, tender, and stringless pods. This early-maturing variety produces an abundant crop of crisp, flavorful beans that are perfect for fresh eating, cooking, and preserving. Whether you're an experienced gardener or a beginner, Slenderette beans offer an easy-to-grow, high-yielding option for your garden.

Key Benefits

• Slim and Tender Pods: The long, slender pods are stringless, making them easy to prepare and eat. Their crisp texture adds a delightful crunch to any dish.
• Early Maturing: Ready to harvest in 50-55 days, Slenderette beans offer a quick and bountiful harvest.
• High Yield: This variety produces an abundant crop of beans, providing plenty for fresh eating, canning, or freezing.
• Disease Resistant: Slenderette beans are resistant to common bean diseases, ensuring healthy growth and a robust crop.
• Easy to Grow: With minimal maintenance, this variety is well-suited to both beginners and seasoned gardeners.

Planting Instructions

Planting Season

• Spring: Sow seeds outdoors after the last frost, once the soil has warmed to around 60°F (15°C). Beans thrive in warm soil and air temperatures.
• Succession Planting: For a continuous supply of fresh beans, plant new seeds every 2-3 weeks during the growing season.

Planting Details

• Depth: Plant seeds 1-1.5 inches deep in loose, well-draining soil.
• Spacing: Space seeds 2-3 inches apart in rows, with 18-24 inches between rows for proper air circulation and plant growth.
• Light: Beans require full sun for at least 6-8 hours per day for optimal growth and productivity.

Watering and Care

• Water Needs: Keep the soil consistently moist during germination and early growth. Once established, water deeply but infrequently to encourage deep root development.
• Fertilizer: Beans are nitrogen fixers and do not need much fertilizer. For enhanced growth, you can apply compost to the soil before planting.
• Weeding: Regularly remove weeds to reduce competition for nutrients, but avoid disturbing the shallow roots of the plants.
• Mulching: Applying a layer of mulch around the base of the plants helps retain moisture, control weeds, and regulate soil temperature.

Harvesting

• When to Harvest: Slenderette beans are ready to harvest in about 50-55 days. Harvest when the pods are long, slender, and firm but still tender.
• How to Harvest: Gently snap or cut the pods from the plant, being careful not to damage the surrounding vines.

Perfect For

• Fresh Eating: Slenderette beans are perfect for fresh consumption in salads, side dishes, or stir-fries due to their tender, crisp texture.
• Canning and Freezing: These beans are great for preserving. Their stringless nature makes them ideal for freezing or canning to enjoy all year long.
• Small Gardens and Raised Beds: As a bush variety, Slenderette beans do not require staking or trellising, making them perfect for small gardens, raised beds, or containers.
• Early Harvest: With their quick maturity, Slenderette beans offer a fast harvest, making them a great choice for gardeners looking for an early crop.

Coverage

• Packet: Covers up to 15-20 square feet, providing plenty of seeds for a productive and abundant harvest.

Enjoy a Crisp and Flavorful Harvest with Slenderette Beans

With their slender pods, sweet flavor, and early maturity, Slenderette beans are an excellent choice for gardeners who want to enjoy a reliable and productive crop. Whether you're harvesting for fresh use or preserving your bounty, Slenderette beans will deliver a satisfying, flavorful harvest.

Order your Slenderette Bean seeds today for a crisp and delicious addition to your garden!