Beet Seeds - Crosby Egyptian

Early-Season, Sweet Beets with Tender Roots and Greens
Crosby Egyptian Beets are an early maturing variety that offers both tender roots and flavorful greens. Known for their sweet, earthy flavor, these beets are ideal for gardeners seeking an early spring harvest. Their vibrant color and uniform shape make them a favorite for both culinary uses and home gardens.

Key Benefits

• Early Harvest: Crosby Egyptian Beets are among the first beets to mature, allowing you to enjoy fresh, tender beets in as little as 50-55 days from planting.
• Sweet, Mild Flavor: The roots of this beet are sweet and tender, making them perfect for roasting, boiling, or fresh use in salads.
• Tender Greens: The beet greens are tender and flavorful, excellent for sautéing, adding to soups, or serving fresh in salads.
• Uniform and Smooth Roots: This variety is known for its smooth, round, uniform roots that are easy to harvest and prepare.
• Compact Size: Crosby Egyptian Beets grow to a manageable size, making them suitable for smaller gardens or raised beds.

Planting Instructions

Planting Season

• Early Spring: Plant Crosby Egyptian Beets as soon as the soil can be worked in the spring, as this variety matures early and can withstand cooler temperatures.
• Succession Planting: For a continuous harvest, sow seeds every 2-3 weeks to ensure a steady supply of fresh beets.

Planting Details

• Depth: Sow seeds 1/2 to 1 inch deep in well-drained, fertile soil.
• Spacing: Space seeds 1 inch apart, thinning seedlings to 3-4 inches apart once they emerge to allow ample space for root development.
• Light: Crosby Egyptian Beets require full sun but can tolerate some light shade in warmer climates.

Watering and Care

• Water Needs: Keep soil moist during the germination period and early root development. Beets prefer consistent moisture, but avoid waterlogging.
• Fertilizer: Apply a balanced organic fertilizer or compost before planting for rich, fertile soil that promotes healthy root growth.
• Weeding: Control weeds, particularly in the early stages, as they compete with beets for nutrients and moisture.
• Mulching: Apply mulch to maintain soil moisture, suppress weeds, and regulate soil temperature.

Harvesting

• When to Harvest: Crosby Egyptian Beets are typically ready to harvest in about 50-55 days, when the roots reach 1.5-2 inches in diameter.
• How to Harvest: Gently pull or dig up the roots when they reach the desired size. The tender greens can be harvested as well, starting once the plants are large enough.
• Beet Greens: Harvest the beet greens regularly for fresh, flavorful additions to salads or cooked dishes. New leaves will continue to grow throughout the season.

Perfect For

• Early Spring Gardens: Crosby Egyptian Beets are perfect for early-season gardens, providing a quick harvest that can be enjoyed before other crops are ready.
• Small Garden Spaces: Their compact size and quick growing cycle make them ideal for smaller gardens, raised beds, or container gardening.
• Fresh Eating and Cooking: Whether boiled, roasted, or eaten raw, the sweet flavor of Crosby Egyptian Beets makes them perfect for a variety of dishes.
• Healthy, Nutritious Greens: The greens are a great source of vitamins and nutrients and can be used in a variety of dishes.

Coverage

• Packet: Covers up to 25-30 square feet, providing enough seeds for a productive crop of early-season beets.

Enjoy a Sweet, Early Harvest with Crosby Egyptian Beets

With their sweet roots and tender greens, Crosby Egyptian Beets are a perfect choice for any gardener looking for an early beet harvest. Whether you’re growing for fresh eating or culinary use, this variety will deliver delicious results.

Order your Crosby Egyptian Beet seeds today and get a head start on your garden's harvest this season!