Beet Seeds (Organic) - Detroit Dark Red

Classic, Heirloom Beet Variety for Rich, Sweet Roots
Detroit Dark Red Beets are a time-honored, organic variety beloved by gardeners and chefs alike for their uniform, round roots and deep red color. Known for their sweet, tender flavor, this beet is perfect for both novice and experienced gardeners. Whether you're roasting, boiling, pickling, or using the greens in soups and salads, Detroit Dark Red beets offer reliable, high-quality results every season.

Key Benefits

• Uniform, Round Roots: Detroit Dark Red Beets are known for their perfectly round, smooth roots, which make them easy to harvest and process.
• Sweet, Tender Flavor: This heirloom variety produces beets with a rich, earthy, and sweet flavor that intensifies when roasted or pickled.
• Dual Purpose: In addition to its roots, the tender, nutritious greens of Detroit Dark Red Beets can be harvested and used in a variety of culinary dishes.
• Reliable and High Yielding: Detroit Dark Red Beets are dependable producers, providing a generous harvest of quality beets throughout the growing season.
• Organic and Non-GMO: Grown without synthetic pesticides or fertilizers, Detroit Dark Red Beets are the perfect choice for organic gardeners seeking a clean, natural crop.

Planting Instructions

Planting Season

• Spring or Fall: Plant Detroit Dark Red Beets in early spring as soon as the soil can be worked, or in late summer for a fall harvest. They thrive in cooler temperatures between 50-75°F (10-24°C).
• Succession Planting: To extend your harvest, plant new seeds every 2-3 weeks during the growing season.

Planting Details

• Depth: Sow seeds 1 inch deep in well-drained, fertile soil.
• Spacing: Space seeds 1-2 inches apart and thin seedlings to 3-4 inches apart once they emerge to allow roots to develop.
• Light: Detroit Dark Red Beets prefer full sun but can tolerate some light shade, especially in warmer climates.

Watering and Care

• Water Needs: Keep the soil consistently moist, especially during germination and early root development. Avoid letting the soil dry out, but ensure good drainage to prevent rot.
• Fertilizer: Beets benefit from moderately rich soil. Apply organic compost or balanced fertilizer before planting for optimal growth.
• Weeding: Beets can be sensitive to weeds, so it is important to keep the growing area weed-free, especially in the early stages.
• Mulching: Use mulch around the base of the plants to help retain moisture, regulate temperature, and suppress weeds.

Harvesting

• When to Harvest: Detroit Dark Red Beets typically mature in 55-65 days. Harvest when the roots reach about 2-3 inches in diameter for tender, flavorful beets.
• How to Harvest: Carefully pull or dig up the beets, taking care not to damage the roots. The greens can be harvested at any time once they have reached a sufficient size.
• Beet Greens: Harvest the beet greens regularly for the freshest leaves, and they will continue to produce throughout the season.

Perfect For

• Fresh Eating: Enjoy Detroit Dark Red Beets roasted, boiled, or pickled for their sweet, tender flavor.
• Organic Gardens: Perfect for organic gardeners, as this variety is grown without synthetic pesticides or fertilizers.
• Small Gardens and Containers: This variety is well-suited for smaller garden spaces or raised beds.
• Healthy Greens: The greens can be sautéed, added to soups, or eaten fresh in salads for a nutritious boost.

Coverage

• Packet: Covers up to 30-35 square feet, providing enough seeds to grow a generous crop of organic beets.

Grow Delicious, Organic Beets with Detroit Dark Red

With their sweet, tender roots and versatile greens, Detroit Dark Red Beets are a must-have for any organic garden. Easy to grow and highly productive, these beets will provide you with fresh, flavorful roots for a variety of dishes.

Order your Detroit Dark Red Beet seeds today and enjoy an abundant, organic harvest from your garden!