Aji Amarillo Peruvian Chile Pepper Seeds

Aji Amarillo Peruvian Chile Pepper Seeds – Heirloom & Open-Pollinated Variety, Non-GMO Vegetable Seeds for Planting Outdoors in The Home Garden

Dhara Seeds, a big, trusted name in the USA seed market with a vast, high-quality selection, proudly offers Aji Amarillo Peruvian Chile Pepper Seeds, a classic heirloom variety cherished for its fruity, medium-hot flavor and bright orange color. This non-GMO, open-pollinated pepper is an essential ingredient in Peruvian cuisine and a must-grow for those who love bold, flavorful peppers.

Characteristics and Uses of Aji Amarillo Peruvian Chile Pepper Plants

Capsicum baccatum, commonly known as Aji Amarillo, produces elongated, vibrant orange peppers that grow 4 to 6 inches long. With a heat level of 30,000 to 50,000 Scoville units, these peppers offer a balance of heat and fruity sweetness, making them ideal for fresh salsas, sauces, and traditional Peruvian dishes. The plants are highly productive, producing abundant peppers throughout the growing season.

Growing Conditions for Aji Amarillo Peruvian Chile Pepper Plants

This variety thrives in full sun and well-drained, nutrient-rich soil with a pH between 6.0 and 7.0. It prefers warm temperatures above 70°F and benefits from a long growing season. Providing support such as stakes or cages can help manage heavy fruiting and prevent branches from breaking.

Planting Tips for Aji Amarillo Peruvian Chile Pepper

Start seeds indoors 8 to 10 weeks before the last frost date. Sow seeds 1/4 inch deep in seed trays, keeping the soil consistently warm (70-80°F) for optimal germination. Once seedlings develop strong roots and the danger of frost has passed, transplant them outdoors, spacing plants 18 to 24 inches apart. Mulching helps retain moisture and suppress weeds.

Watering Instructions and Tips

Water consistently, ensuring the soil remains moist but not soggy. Deep watering once or twice a week encourages strong root development. Avoid overhead watering to reduce the risk of fungal diseases. As peppers mature, slightly reducing watering can enhance their flavor and heat level.

Growing Zones

Aji Amarillo thrives in USDA hardiness zones 5 through 11. Globally, it performs well in warm, tropical, and subtropical climates with extended growing seasons.

Key Benefits & Uses

Heirloom & Non-GMO: A treasured variety with exceptional flavor and reliable growth.

Prolific & High-Yielding: Produces numerous peppers throughout the season.

Essential for Peruvian Cuisine: Perfect for making sauces, ceviche, and salsas.

Medium to Hot Heat Level: A perfect balance of spice and fruitiness.

Thrives in Warm Climates: Ideal for extended growing seasons and greenhouse cultivation.

Best Uses in the Garden & Landscape

Aji Amarillo plants are excellent for raised beds, containers, and landscape borders. Their bright green foliage and vibrant orange fruits add ornamental value to edible gardens.

Conclusion

By choosing Aji Amarillo Peruvian Chile Pepper Seeds from Dhara Seeds, gardeners can enjoy a flavorful, high-yielding heirloom, non-GMO pepper that brings a touch of Peruvian spice to the home garden. Dhara Seeds remains a big, trusted name in the seed world, offering a wide range of high-quality, non-GMO varieties to gardeners everywhere.

FAQ

How long does it take for Aji Amarillo peppers to mature?

Aji Amarillo peppers typically take 80 to 100 days from transplanting to reach full maturity and develop their signature bright orange color.

Can Aji Amarillo peppers be grown in containers?

Yes! Aji Amarillo grows well in large containers (at least 5 gallons) with well-draining soil. Ensure proper support to accommodate its vigorous growth.

When is the best time to plant Aji Amarillo seeds?

Start seeds indoors 8 to 10 weeks before the last frost or directly sow outdoors in warm climates where temperatures remain above 70°F.