Aji Dulce Pepper Seeds
Estimated delivery between April 15 and April 18.
Ajicito Sweet Pepper Seeds – Ají Cachucha | Ají Gustoso | Caribbean Mild Pepper 🌶️✨
Grow Your Own Sweet & Flavorful Caribbean Peppers!
🌱 Ajicito Peppers, also known as Ají Cachucha, Ají Gustoso, or Ají Dulce, are small, aromatic, and mild-flavored peppers popular in Caribbean and Latin American cuisine. These peppers resemble habaneros but have no heat, offering a sweet, slightly smoky flavor that enhances soups, stews, rice dishes, and sauces.
Key Features:
✔ Mild & Flavorful – Sweet with a hint of smokiness, perfect for seasoning.
✔ Heat-Free Alternative to Habanero – Adds rich aroma without spice.
✔ Heavy Producer – Grows dozens of peppers per plant.
✔ Compact & Container-Friendly – Grows well in pots, raised beds, or gardens.
✔ Fast Growing & High Yield – Harvest in 80–100 days.
✔ Essential in Caribbean Cuisine – Used in sofrito, rice, beans, and marinades.
Growing Conditions:
Sunlight: Full sun (6–8 hours per day)
Soil Type: Well-draining, nutrient-rich soil
Watering Needs: Moderate watering; avoid waterlogging
Germination Time: 10–21 days (at 75–85°F)
Plant Height: 2–4 feet tall
Spacing: 18–24 inches apart
Days to Harvest: 80–100 days
USDA Hardiness Zones: 9–11 (Annual in cooler zones)
How to Grow Ajicito Peppers from Seeds:
Start Indoors: Begin seeds 8–10 weeks before the last frost in warm, moist soil.
Transplanting: Move seedlings outdoors after the danger of frost has passed.
Provide Support: Use stakes or cages for healthy plant growth.
Water & Feed: Keep soil evenly moist; use a balanced organic fertilizer every few weeks.
Harvest: Pick peppers when fully mature (green, orange, or red) for the best flavor.
Why Choose Our Ajicito Pepper Seeds?
🌿 Fresh & Non-GMO – High germination for healthy plants.
🍛 Perfect for Traditional Caribbean Dishes – Enjoy homegrown flavors.
🏡 Great for Small Spaces & Containers – Ideal for urban and home gardeners.
☀️ Thrives in Warm Climates – Perfect for tropical and subtropical gardens.
Frequently Asked Questions (FAQ):
❓ What do Ajicito peppers taste like?
They are sweet, smoky, and slightly fruity, similar to habaneros but with no spiciness.
❓ Can I grow these peppers in pots?
Yes! Use a 12-inch or larger container with good drainage for best results.
❓ Do Ajicito peppers change color?
Yes! They start green and ripen to yellow, orange, or red.
❓ How do I use these peppers in cooking?
Perfect for sofrito, rice, beans, soups, stews, and Caribbean dishes.
Dharaseeds
Aji Dulce Pepper Seeds
Estimated delivery between April 15 and April 18.
Ajicito Sweet Pepper Seeds – Ají Cachucha | Ají Gustoso | Caribbean Mild Pepper 🌶️✨
Grow Your Own Sweet & Flavorful Caribbean Peppers!
🌱 Ajicito Peppers, also known as Ají Cachucha, Ají Gustoso, or Ají Dulce, are small, aromatic, and mild-flavored peppers popular in Caribbean and Latin American cuisine. These peppers resemble habaneros but have no heat, offering a sweet, slightly smoky flavor that enhances soups, stews, rice dishes, and sauces.
Key Features:
✔ Mild & Flavorful – Sweet with a hint of smokiness, perfect for seasoning.
✔ Heat-Free Alternative to Habanero – Adds rich aroma without spice.
✔ Heavy Producer – Grows dozens of peppers per plant.
✔ Compact & Container-Friendly – Grows well in pots, raised beds, or gardens.
✔ Fast Growing & High Yield – Harvest in 80–100 days.
✔ Essential in Caribbean Cuisine – Used in sofrito, rice, beans, and marinades.
Growing Conditions:
Sunlight: Full sun (6–8 hours per day)
Soil Type: Well-draining, nutrient-rich soil
Watering Needs: Moderate watering; avoid waterlogging
Germination Time: 10–21 days (at 75–85°F)
Plant Height: 2–4 feet tall
Spacing: 18–24 inches apart
Days to Harvest: 80–100 days
USDA Hardiness Zones: 9–11 (Annual in cooler zones)
How to Grow Ajicito Peppers from Seeds:
Start Indoors: Begin seeds 8–10 weeks before the last frost in warm, moist soil.
Transplanting: Move seedlings outdoors after the danger of frost has passed.
Provide Support: Use stakes or cages for healthy plant growth.
Water & Feed: Keep soil evenly moist; use a balanced organic fertilizer every few weeks.
Harvest: Pick peppers when fully mature (green, orange, or red) for the best flavor.
Why Choose Our Ajicito Pepper Seeds?
🌿 Fresh & Non-GMO – High germination for healthy plants.
🍛 Perfect for Traditional Caribbean Dishes – Enjoy homegrown flavors.
🏡 Great for Small Spaces & Containers – Ideal for urban and home gardeners.
☀️ Thrives in Warm Climates – Perfect for tropical and subtropical gardens.
Frequently Asked Questions (FAQ):
❓ What do Ajicito peppers taste like?
They are sweet, smoky, and slightly fruity, similar to habaneros but with no spiciness.
❓ Can I grow these peppers in pots?
Yes! Use a 12-inch or larger container with good drainage for best results.
❓ Do Ajicito peppers change color?
Yes! They start green and ripen to yellow, orange, or red.
❓ How do I use these peppers in cooking?
Perfect for sofrito, rice, beans, soups, stews, and Caribbean dishes.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.