Jamaican Sorrel Seeds
Estimated delivery between April 15 and April 18.
Jamaican Sorrel Seeds – Florida Cranberry | Indian Roselle | Hibiscus Sabdariffa 🌺✨
Grow Your Own Vibrant & Tangy Hibiscus Plants!
🌱 Jamaican Sorrel (Hibiscus Sabdariffa) is a stunning and fast-growing plant known for its deep red calyxes, which are widely used in herbal teas, jams, sauces, and refreshing drinks like the traditional Jamaican Sorrel Drink. This heat-loving plant is easy to grow, highly productive, and valued for its tart, cranberry-like flavor and medicinal benefits.
Key Features:
✔ Produces Tangy, Vitamin-Rich Calyxes – Perfect for teas, syrups, jellies, and drinks.
✔ Beautiful & Edible Plant – Dark red stems and green leaves add ornamental value.
✔ Heat-Loving & Drought-Tolerant – Thrives in warm climates and requires little water.
✔ Fast-Growing & High-Yielding – Ready to harvest in just 4–5 months.
✔ Rich in Antioxidants & Vitamin C – Supports immune health & digestion.
✔ Versatile Use – Enjoy in tea, salads, chutneys, sauces, and herbal remedies.
Growing Conditions:
Sunlight: Full sun (6–8 hours per day)
Soil Type: Well-draining, nutrient-rich soil
Watering Needs: Moderate watering; drought-tolerant once established
Germination Time: 7–14 days (at 70–85°F)
Plant Height: 4–7 feet tall
Spacing: 3 feet apart
Days to Harvest: 120–150 days
USDA Hardiness Zones: 8–11 (Grown as an annual in cooler zones)
How to Grow Jamaican Sorrel from Seeds:
Start Indoors (Optional): Begin seeds 6–8 weeks before the last frost for an early start.
Direct Sowing: Plant seeds ½ inch deep in warm soil after the danger of frost has passed.
Provide Space: Sorrel plants grow large! Space them at least 3 feet apart.
Water & Feed: Keep soil moist but not soggy. Use a balanced organic fertilizer every few weeks.
Harvest: Pick the red calyxes when plump and fully formed—around 4–5 months after planting.
Why Choose Our Jamaican Sorrel Seeds?
🌿 Fresh & Non-GMO – High-quality seeds for strong germination.
🍵 Perfect for Homegrown Herbal Tea – Harvest your own rich, tangy sorrel.
🏡 Great for Gardens & Containers – Grows well in large pots or garden beds.
🔥 Heat & Drought-Resistant – Thrives in warm, tropical, and dry climates.
Frequently Asked Questions (FAQ):
❓ What does Jamaican Sorrel taste like?
It has a tangy, cranberry-like flavor with a slightly citrusy and floral note.
❓ How do you use the harvested calyxes?
The deep red calyxes are dried for teas, boiled for syrups, or used fresh in jams, sauces, and drinks.
❓ Can I grow Jamaican Sorrel in pots?
Yes! Use a large container (at least 5 gallons) with good drainage.
❓ Does Jamaican Sorrel come back every year?
It is a perennial in tropical zones (8–11) but must be replanted annually in colder regions.
Dharaseeds
Jamaican Sorrel Seeds
Estimated delivery between April 15 and April 18.
Jamaican Sorrel Seeds – Florida Cranberry | Indian Roselle | Hibiscus Sabdariffa 🌺✨
Grow Your Own Vibrant & Tangy Hibiscus Plants!
🌱 Jamaican Sorrel (Hibiscus Sabdariffa) is a stunning and fast-growing plant known for its deep red calyxes, which are widely used in herbal teas, jams, sauces, and refreshing drinks like the traditional Jamaican Sorrel Drink. This heat-loving plant is easy to grow, highly productive, and valued for its tart, cranberry-like flavor and medicinal benefits.
Key Features:
✔ Produces Tangy, Vitamin-Rich Calyxes – Perfect for teas, syrups, jellies, and drinks.
✔ Beautiful & Edible Plant – Dark red stems and green leaves add ornamental value.
✔ Heat-Loving & Drought-Tolerant – Thrives in warm climates and requires little water.
✔ Fast-Growing & High-Yielding – Ready to harvest in just 4–5 months.
✔ Rich in Antioxidants & Vitamin C – Supports immune health & digestion.
✔ Versatile Use – Enjoy in tea, salads, chutneys, sauces, and herbal remedies.
Growing Conditions:
Sunlight: Full sun (6–8 hours per day)
Soil Type: Well-draining, nutrient-rich soil
Watering Needs: Moderate watering; drought-tolerant once established
Germination Time: 7–14 days (at 70–85°F)
Plant Height: 4–7 feet tall
Spacing: 3 feet apart
Days to Harvest: 120–150 days
USDA Hardiness Zones: 8–11 (Grown as an annual in cooler zones)
How to Grow Jamaican Sorrel from Seeds:
Start Indoors (Optional): Begin seeds 6–8 weeks before the last frost for an early start.
Direct Sowing: Plant seeds ½ inch deep in warm soil after the danger of frost has passed.
Provide Space: Sorrel plants grow large! Space them at least 3 feet apart.
Water & Feed: Keep soil moist but not soggy. Use a balanced organic fertilizer every few weeks.
Harvest: Pick the red calyxes when plump and fully formed—around 4–5 months after planting.
Why Choose Our Jamaican Sorrel Seeds?
🌿 Fresh & Non-GMO – High-quality seeds for strong germination.
🍵 Perfect for Homegrown Herbal Tea – Harvest your own rich, tangy sorrel.
🏡 Great for Gardens & Containers – Grows well in large pots or garden beds.
🔥 Heat & Drought-Resistant – Thrives in warm, tropical, and dry climates.
Frequently Asked Questions (FAQ):
❓ What does Jamaican Sorrel taste like?
It has a tangy, cranberry-like flavor with a slightly citrusy and floral note.
❓ How do you use the harvested calyxes?
The deep red calyxes are dried for teas, boiled for syrups, or used fresh in jams, sauces, and drinks.
❓ Can I grow Jamaican Sorrel in pots?
Yes! Use a large container (at least 5 gallons) with good drainage.
❓ Does Jamaican Sorrel come back every year?
It is a perennial in tropical zones (8–11) but must be replanted annually in colder regions.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.