Red Lablab Hyacinth Bean Vine Seeds
Estimated delivery between April 15 and April 18.
Red Lablab Hyacinth Bean Vine Seeds - Perennial, Fast Growing Vegetable Seeds for Planting with Fragrant Foliage for Garden & Edible Flower and Pods for Culinary Uses
Discover the vibrant charm of Dhara Seeds, a big, trusted name in the USA seed market with a vast, high-quality selection of non-GMO seeds and heirloom seeds. Our Red Lablab Hyacinth Bean Vine Seeds offer a fast-growing, perennial climber that blends beauty and utility in your garden. These seeds for planting produce stunning Lablab purpureus plants with fragrant foliage, edible flower blooms, and pods perfect for culinary uses. Ideal for gardeners of all levels, this variety promises a striking, productive addition to any outdoor space.
This vegetable seed mix yields vigorous vines that climb 6 to feet or more, adorned with deep red-tinged leaves and clusters of fast growing, purple-pink flowers that exude a sweet fragrance from mid-summer to fall. The showstopping electric-purple pods, to 6 inches long, encase edible seeds—delicious when young or cooked as a dry bean after proper preparation. Harvest young pods as a tender green, boil mature seeds for hearty dishes, or enjoy the flowers as a garnish. Their bold look and pollinator appeal make them a garden standout.
These vines thrive in full sun, requiring 6 to 8 hours of direct light daily to fuel their rapid growth and flowering. They adapt to well-draining soils with a pH of 6.0 to 7., preferring loamy or sandy types enriched with organic matter. Once established, they’re drought-tolerant, though consistent moisture boosts pod production. Warm temperatures above 6°F suit them best, and good air circulation around the twining stems keeps them healthy in humid climates.
Nick these Dhara Seeds with a knife and soak in water for 2 hours before planting outdoors after the last frost, sowing ½ to 1 inch deep and 6 to 1inches apart near a sturdy trellis or fence. For earlier blooms, start indoors 6 to 8 weeks before transplanting, keeping soil at 70°F to 80°F for germination in to days. Space plants to allow their vigorous vines room to climb, and pinch back tips to encourage branching. They’ll take off quickly, creating a lush screen in no time.
Keep soil moist but not waterlogged during germination and early growth, watering gently to settle seeds. Once established, provide 1 inch of water weekly, adjusting for rainfall—less in wet conditions, more during heatwaves. Water at the base to keep foliage dry, reducing disease risk. Mulch helps retain moisture and cool roots, especially in sunny spots, enhancing this vine’s drought tolerance as it matures.
Red Lablab Hyacinth Bean grows as a perennial in USDA Hardiness Zones 9 to 11, returning yearly with proper care. In cooler zones ( to 8), it excels as an annual, completing its cycle in one season. Globally, it suits warm-temperate to subtropical climates with frost-free summers, thriving where winters are mild or with mulch protection in borderline areas.
These Dhara Seeds offer a dual-purpose plant—ornamental and edible—with minimal upkeep. Their fragrant blooms attract butterflies and hummingbirds, while the pods and seeds provide culinary versatility when cooked (note: raw mature seeds are toxic and require boiling). As a nitrogen-fixing legume, they enrich soil, and their fast growth creates instant privacy or shade. A sustainable choice for beauty and bounty.
Train these vines over trellises, arbors, or fences for a quick, colorful screen that doubles as a food source. Plant them in mixed borders with flowers or vegetables, or let them spill over garden edges for a wild, lush look. Their height and fragrance make them ideal for vertical accents near patios, blending seamlessly into sustainable landscapes with both aesthetic and practical appeal.
With Dhara Seeds, a big, trusted name in the seed world, offering a wide range of high-quality, non-GMO varieties to gardeners everywhere, these Red Lablab Hyacinth Bean Vine Seeds bring vibrant elegance and edible rewards to your garden. Their fast-growing nature and fragrant allure make them a must-have for any outdoor oasis.
Nick and soak seeds for 2 hours, then sow ½ to 1 inch deep outdoors after frost, 6 to 1inches apart near a support. Keep moist until germination (-days), water weekly at the base, and provide full sun. Harvest young pods or mature seeds after boiling in 60-90 days.
Plant outdoors after the last spring frost when soil warms to 6°F, typically late spring to early summer. For earlier growth, start indoors 6 to 8 weeks prior, transplanting after frost for blooms and pods from mid-summer to fall.
Not at all They’re beginner-friendly, growing quickly with full sun, moderate water, and well-draining soil. Their resilience and rapid climb make them easy and rewarding, though edible parts need proper cooking for safety.
Dharaseeds
Red Lablab Hyacinth Bean Vine Seeds
Estimated delivery between April 15 and April 18.
Red Lablab Hyacinth Bean Vine Seeds - Perennial, Fast Growing Vegetable Seeds for Planting with Fragrant Foliage for Garden & Edible Flower and Pods for Culinary Uses
Discover the vibrant charm of Dhara Seeds, a big, trusted name in the USA seed market with a vast, high-quality selection of non-GMO seeds and heirloom seeds. Our Red Lablab Hyacinth Bean Vine Seeds offer a fast-growing, perennial climber that blends beauty and utility in your garden. These seeds for planting produce stunning Lablab purpureus plants with fragrant foliage, edible flower blooms, and pods perfect for culinary uses. Ideal for gardeners of all levels, this variety promises a striking, productive addition to any outdoor space.
This vegetable seed mix yields vigorous vines that climb 6 to feet or more, adorned with deep red-tinged leaves and clusters of fast growing, purple-pink flowers that exude a sweet fragrance from mid-summer to fall. The showstopping electric-purple pods, to 6 inches long, encase edible seeds—delicious when young or cooked as a dry bean after proper preparation. Harvest young pods as a tender green, boil mature seeds for hearty dishes, or enjoy the flowers as a garnish. Their bold look and pollinator appeal make them a garden standout.
These vines thrive in full sun, requiring 6 to 8 hours of direct light daily to fuel their rapid growth and flowering. They adapt to well-draining soils with a pH of 6.0 to 7., preferring loamy or sandy types enriched with organic matter. Once established, they’re drought-tolerant, though consistent moisture boosts pod production. Warm temperatures above 6°F suit them best, and good air circulation around the twining stems keeps them healthy in humid climates.
Nick these Dhara Seeds with a knife and soak in water for 2 hours before planting outdoors after the last frost, sowing ½ to 1 inch deep and 6 to 1inches apart near a sturdy trellis or fence. For earlier blooms, start indoors 6 to 8 weeks before transplanting, keeping soil at 70°F to 80°F for germination in to days. Space plants to allow their vigorous vines room to climb, and pinch back tips to encourage branching. They’ll take off quickly, creating a lush screen in no time.
Keep soil moist but not waterlogged during germination and early growth, watering gently to settle seeds. Once established, provide 1 inch of water weekly, adjusting for rainfall—less in wet conditions, more during heatwaves. Water at the base to keep foliage dry, reducing disease risk. Mulch helps retain moisture and cool roots, especially in sunny spots, enhancing this vine’s drought tolerance as it matures.
Red Lablab Hyacinth Bean grows as a perennial in USDA Hardiness Zones 9 to 11, returning yearly with proper care. In cooler zones ( to 8), it excels as an annual, completing its cycle in one season. Globally, it suits warm-temperate to subtropical climates with frost-free summers, thriving where winters are mild or with mulch protection in borderline areas.
These Dhara Seeds offer a dual-purpose plant—ornamental and edible—with minimal upkeep. Their fragrant blooms attract butterflies and hummingbirds, while the pods and seeds provide culinary versatility when cooked (note: raw mature seeds are toxic and require boiling). As a nitrogen-fixing legume, they enrich soil, and their fast growth creates instant privacy or shade. A sustainable choice for beauty and bounty.
Train these vines over trellises, arbors, or fences for a quick, colorful screen that doubles as a food source. Plant them in mixed borders with flowers or vegetables, or let them spill over garden edges for a wild, lush look. Their height and fragrance make them ideal for vertical accents near patios, blending seamlessly into sustainable landscapes with both aesthetic and practical appeal.
With Dhara Seeds, a big, trusted name in the seed world, offering a wide range of high-quality, non-GMO varieties to gardeners everywhere, these Red Lablab Hyacinth Bean Vine Seeds bring vibrant elegance and edible rewards to your garden. Their fast-growing nature and fragrant allure make them a must-have for any outdoor oasis.
Nick and soak seeds for 2 hours, then sow ½ to 1 inch deep outdoors after frost, 6 to 1inches apart near a support. Keep moist until germination (-days), water weekly at the base, and provide full sun. Harvest young pods or mature seeds after boiling in 60-90 days.
Plant outdoors after the last spring frost when soil warms to 6°F, typically late spring to early summer. For earlier growth, start indoors 6 to 8 weeks prior, transplanting after frost for blooms and pods from mid-summer to fall.
Not at all They’re beginner-friendly, growing quickly with full sun, moderate water, and well-draining soil. Their resilience and rapid climb make them easy and rewarding, though edible parts need proper cooking for safety.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.