Dharaseeds
Trinidad Pimento Pepper Seeds - Flavorful and Mild Caribbean Peppers for Home Gardens
Estimated delivery between February 04 and February 07.
Product Overview
Discover the mild, sweet, and aromatic flavor of Trinidad Pimento Peppers, a popular Caribbean pepper variety. These peppers are known for their unique, smoky aroma and versatility in cooking. Unlike hot peppers, they offer a delightful flavor with almost no heat, making them perfect for dishes where bold taste without spiciness is desired. Ideal for home gardeners and culinary enthusiasts, these seeds yield vibrant plants with abundant harvests.
Why Choose Trinidad Pimento Peppers?
Authentic Caribbean Flavor: Mild and sweet with a distinctive smoky fragrance.
Heat Level: Virtually heatless, perfect for those who prefer flavor without spice.
High Yield: Produces an abundance of medium-sized peppers.
Versatile Culinary Uses: Ideal for stews, soups, stuffing, sauces, and fresh salsas.
Compact Growth: Great for garden beds, pots, or containers.
Key Features
- Scientific Name: Capsicum chinense
- Scoville Heat Units (SHU): Near zero (mild)
- Plant Height: 18-24 inches tall
- Fruit Size: Approximately 2-3 inches long
- Growth Type: Annual in most climates; perennial in tropical regions
- Flavor Profile: Sweet, smoky, and aromatic
Planting Instructions
Preparation: Choose a sunny location with fertile, well-draining soil. Prepare the soil with compost or organic fertilizer for best results.
Seed Planting:
- Start seeds indoors 8-10 weeks before the last frost date.
- Sow seeds 1/4 inch deep in seed-starting mix and keep soil consistently moist.
- Maintain a temperature of 75-85°F for optimal germination (use a heating mat if necessary).
- Transplant seedlings to larger pots or directly into the garden once the risk of frost has passed and plants have 2-3 sets of true leaves.
Spacing: Space plants 18-24 inches apart to allow for proper airflow and growth.
Care Tips
- Watering: Keep soil evenly moist, but avoid waterlogging. Reduce watering slightly as fruits mature to enhance flavor.
- Fertilizing: Use a balanced fertilizer during the growing season to encourage strong growth and fruit production.
- Pruning: Remove yellow or damaged leaves to improve air circulation and prevent disease.
- Mulching: Apply a layer of mulch to retain soil moisture and regulate temperature.
Harvesting
Harvest peppers when they turn from green to their mature red color. Use a sharp knife or scissors to avoid damaging the plant. Trinidad Pimento Peppers are best enjoyed fresh but can also be dried, frozen, or pickled for long-term use.
Why Gardeners Love These Peppers
Trinidad Pimento Peppers are a perfect addition to any home garden. Their unique flavor, ease of growth, and culinary versatility make them a favorite among chefs and gardeners alike. From Caribbean dishes to everyday meals, these peppers bring a touch of exotic flavor without the heat.
Order Now to grow your own flavorful Trinidad Pimento Peppers and bring the taste of the Caribbean to your kitchen!