Cabbage Seeds - All Seasons

A Versatile, Easy-Growing Cabbage for Year-Round Harvesting
All Seasons cabbage is a fast-growing, hardy variety ideal for gardeners who want a reliable crop throughout the year. Known for its smooth, tender leaves and mild flavor, this variety is perfect for a wide range of dishes, from fresh salads to hearty soups. Its adaptability to various growing conditions makes it an excellent choice for gardeners in all climates.

Key Benefits

• All-Season Harvest: As the name suggests, this cabbage variety is suitable for planting in both spring and fall, providing flexibility in planting and harvesting times.
• Mild Flavor: Offers a subtle, sweet flavor that's perfect for a variety of dishes, whether raw in salads or cooked in soups and stews.
• Compact Growth: Produces medium-sized, tightly packed heads that are easy to harvest and store.
• Cold-Hardy: Tolerates light frosts, making it a great choice for cool-season gardens.
• High Yield: Known for producing a consistent, generous crop, making it a reliable addition to your garden.

Planting Instructions

Planting Season

• Spring or Fall Planting: Best planted early spring after the last frost or in late summer for a fall harvest.
• Timing: Start seeds indoors 4-6 weeks before the last expected frost or sow directly outdoors once the soil has warmed to about 50°F (10°C).

Planting Details

• Depth: Sow seeds 1/4 inch deep in well-drained, fertile soil.
• Spacing: Space plants about 12-18 inches apart to allow for healthy growth and head development.
• Light: Prefers full sun, but can tolerate partial shade. Ensure at least 6 hours of sunlight per day for optimal growth.
• Soil: Thrives in slightly acidic to neutral soil with a pH of 6.0-7.0.

Watering and Care

• Water Needs: Keep the soil consistently moist, especially during dry periods. Ensure good drainage to avoid waterlogged soil.
• Fertilizer: Apply a balanced fertilizer before planting. For continuous growth, side-dress with compost or a slow-release fertilizer during the growing season.
• Weeding: Mulch around the plants to retain moisture and suppress weeds.
• Temperature: Grows best in temperatures between 55-75°F (13-24°C). Can tolerate light frost, which may enhance flavor.

Harvesting

• When to Harvest: Ready to harvest in 70-80 days after transplanting.
• How to Harvest: Cabbages are ready when they feel firm and dense to the touch. Cut the head off at the base with a sharp knife.
• Post-Harvest: Store cabbage heads in the refrigerator for up to 2 weeks to maintain freshness.

Perfect For

• Salads and Slaws: The mild flavor and tender leaves of All Seasons cabbage make it perfect for fresh, raw dishes like salads and coleslaw.
• Soups and Stews: Its mild sweetness complements soups, stews, and stir-fries beautifully.
• Stir-Fries: The tender leaves hold up well in stir-fries, adding flavor and texture.
• Versatile Gardens: Its adaptability to different planting times makes it perfect for both spring and fall planting.

Coverage

• Packet: Covers 10-15 square feet, giving you plenty of seeds for a bountiful cabbage harvest.

Grow Fresh, Delicious Cabbage with All Seasons

Whether you're planting in spring or fall, All Seasons cabbage offers reliable growth and a mild, sweet flavor. Its versatility in the kitchen and ability to withstand cooler temperatures makes it a top choice for home gardeners.

Order your All Seasons cabbage seeds today and enjoy a consistent, high-quality harvest all year round!