Cabbage Seeds - Charleston Wakefield

Early, Tender Cabbage with Sweet, Crisp Flavor
Charleston Wakefield is an early-maturing cabbage variety known for its compact growth and tender, sweet flavor. It produces small to medium-sized, round heads with a tight, firm texture and light green color. This cabbage is a favorite for gardeners seeking a fast-growing, high-quality crop that thrives in a variety of growing conditions.

Key Benefits

• Early Maturing: One of the earliest cabbage varieties, ready to harvest in 60-70 days, making it ideal for gardeners with shorter growing seasons.
• Sweet and Tender: Known for its sweet, mild flavor and tender leaves, perfect for fresh eating or cooking.
• Compact Size: Produces small to medium heads, which are perfect for smaller garden spaces or container gardening.
• Cold-Hardy: Thrives in cooler temperatures, making it ideal for early spring or late fall planting.
• High Yield: Despite its smaller size, Charleston Wakefield produces abundant heads, offering a generous harvest.

Planting Instructions

Planting Season

• Spring or Fall Planting: Ideal for early spring planting after the last frost or in late summer for a fall harvest.
• Timing: Start seeds indoors 4-6 weeks before the last expected frost or sow directly outdoors once the soil temperature reaches around 50°F (10°C).

Planting Details

• Depth: Sow seeds 1/4 inch deep in well-drained, fertile soil.
• Spacing: Space plants about 12 inches apart to ensure proper head development.
• Light: Prefers full sun but can tolerate light shade. At least 6 hours of sunlight per day is ideal.
• Soil: Prefers slightly acidic to neutral soil with a pH range of 6.0-7.0.

Watering and Care

• Water Needs: Keep the soil evenly moist throughout the growing season. Avoid overwatering, as cabbage roots can be sensitive to waterlogged soil.
• Fertilizer: Apply a balanced fertilizer at planting time, and side-dress with compost or slow-release fertilizer midseason for better head development.
• Weeding: Mulch around the base to conserve moisture and prevent weed growth.
• Temperature: Grows best in cooler temperatures, ideally between 55-75°F (13-24°C). It can tolerate light frost, which may improve the flavor.

Harvesting

• When to Harvest: Cabbages are ready to harvest in 60-70 days after transplanting when the heads feel firm and dense.
• How to Harvest: Cut the head off at the base with a sharp knife once it reaches the desired size and firmness.
• Post-Harvest: Store harvested cabbage in the refrigerator for up to 2 weeks for maximum freshness.

Perfect For

• Fresh Salads: The tender, sweet leaves of Charleston Wakefield make it an excellent choice for raw dishes like salads and slaw.
• Sautéed and Stir-Fried Dishes: Its mild flavor also shines in stir-fries, sautéed dishes, or lightly cooked meals.
• Smaller Gardens: The compact size of this cabbage makes it perfect for smaller gardens, raised beds, or container gardening.
• Cool-Season Gardens: Its ability to withstand cooler temperatures makes it a great choice for early spring or late fall harvests.

Coverage

• Packet: Covers 10-15 square feet, providing enough seeds for a generous cabbage harvest.

Grow Early, Sweet, and Tender Cabbage with Charleston Wakefield

Whether you're growing in a smaller space or looking for an early harvest, Charleston Wakefield cabbage is a reliable choice that delivers tender, sweet heads. Its early maturity and adaptability to cooler temperatures make it perfect for gardeners in a variety of climates.

Order your Charleston Wakefield cabbage seeds today and enjoy a delicious, early harvest from your garden!