Cabbage Seeds - Pak Choy Red Inferno
Estimated delivery between February 04 and February 07.
Vibrant, Spicy Greens for the Bold Gardener
Pak Choy Red Inferno is a unique, visually striking variety of bok choy with deep red leaves and tender, crunchy white stems. This spicy, flavorful green adds a pop of color and zest to your garden, offering a bold alternative to traditional green bok choy. Perfect for those who love experimenting with flavor, this variety is both eye-catching and delicious, ideal for stir-fries, salads, and garnishes.
Key Benefits
- Vibrant Color: Features striking red and purple leaves, adding beautiful color to your garden and plates.
- Spicy, Bold Flavor: Offers a slightly peppery taste, ideal for those who love more intense flavor in their dishes.
- Fast-Growing: Ready for harvest in 45-50 days, providing a quick and rewarding crop.
- Nutrient-Rich: Full of vitamins A, C, and K, as well as iron and calcium, providing essential nutrients in every bite.
- Versatile Culinary Use: Perfect for stir-fries, soups, salads, and garnishes, adding both flavor and visual appeal.
Planting Instructions
Planting Season
- Spring: Plant directly in the garden once the soil has warmed, or start seeds indoors to get an early start.
- Fall: Plant in late summer for a fall harvest, ensuring the crop matures before the first frost.
Planting Details
- Depth: Sow seeds 1/4 inch deep in well-draining, rich soil.
- Spacing: Space plants 6-8 inches apart to allow room for growth.
- Light: Prefers full sun, but will tolerate light shade, especially in warmer weather.
- Soil: Thrives in fertile, loamy soil with a pH of 6.0-7.5.
Watering and Care
- Water Needs: Keep soil consistently moist, especially during dry periods, to prevent bolting and ensure crisp, tender leaves.
- Fertilizer: Use organic compost or a balanced fertilizer to promote healthy growth.
- Mulching: Apply mulch to help retain moisture and prevent weed growth.
- Pest Control: Protect against pests such as aphids and cabbage worms using organic methods like neem oil or row covers.
Harvesting
- When to Harvest: Pak Choy Red Inferno is ready to harvest in 45-50 days, when the leaves are vibrant and the stalks are firm.
- How to Harvest: Cut the entire plant at the base for a full harvest, or pick individual leaves as needed for a continuous harvest.
- Storage: Store harvested leaves in the refrigerator for up to 1 week for maximum freshness.
Perfect For
- Spicy Dishes: A great addition to stir-fries, salads, or any dish that could use a little extra heat and flavor.
- Visual Appeal: The deep red leaves make it an excellent choice for edible landscaping or decorative garden beds.
- Quick Harvest: Ideal for gardeners looking for a fast-growing, flavorful vegetable.
- Small Garden Spaces: Compact enough for container gardening or small garden plots.
Coverage
- Packet: Covers approximately 15-20 square feet, providing enough seeds for 20-30 plants.
Add a Bold Touch to Your Garden with Pak Choy Red Inferno
With its fiery red leaves and bold flavor, Pak Choy Red Inferno is perfect for those looking to add both color and spice to their gardens. Whether you’re looking for an eye-catching garnish or a new flavor for your dishes, this unique variety will impress.
Order your Pak Choy Red Inferno seeds today and enjoy a spicy, vibrant harvest in no time!
Dharaseeds
Cabbage Seeds - Pak Choy Red Inferno
Estimated delivery between February 04 and February 07.
Vibrant, Spicy Greens for the Bold Gardener
Pak Choy Red Inferno is a unique, visually striking variety of bok choy with deep red leaves and tender, crunchy white stems. This spicy, flavorful green adds a pop of color and zest to your garden, offering a bold alternative to traditional green bok choy. Perfect for those who love experimenting with flavor, this variety is both eye-catching and delicious, ideal for stir-fries, salads, and garnishes.
Key Benefits
- Vibrant Color: Features striking red and purple leaves, adding beautiful color to your garden and plates.
- Spicy, Bold Flavor: Offers a slightly peppery taste, ideal for those who love more intense flavor in their dishes.
- Fast-Growing: Ready for harvest in 45-50 days, providing a quick and rewarding crop.
- Nutrient-Rich: Full of vitamins A, C, and K, as well as iron and calcium, providing essential nutrients in every bite.
- Versatile Culinary Use: Perfect for stir-fries, soups, salads, and garnishes, adding both flavor and visual appeal.
Planting Instructions
Planting Season
- Spring: Plant directly in the garden once the soil has warmed, or start seeds indoors to get an early start.
- Fall: Plant in late summer for a fall harvest, ensuring the crop matures before the first frost.
Planting Details
- Depth: Sow seeds 1/4 inch deep in well-draining, rich soil.
- Spacing: Space plants 6-8 inches apart to allow room for growth.
- Light: Prefers full sun, but will tolerate light shade, especially in warmer weather.
- Soil: Thrives in fertile, loamy soil with a pH of 6.0-7.5.
Watering and Care
- Water Needs: Keep soil consistently moist, especially during dry periods, to prevent bolting and ensure crisp, tender leaves.
- Fertilizer: Use organic compost or a balanced fertilizer to promote healthy growth.
- Mulching: Apply mulch to help retain moisture and prevent weed growth.
- Pest Control: Protect against pests such as aphids and cabbage worms using organic methods like neem oil or row covers.
Harvesting
- When to Harvest: Pak Choy Red Inferno is ready to harvest in 45-50 days, when the leaves are vibrant and the stalks are firm.
- How to Harvest: Cut the entire plant at the base for a full harvest, or pick individual leaves as needed for a continuous harvest.
- Storage: Store harvested leaves in the refrigerator for up to 1 week for maximum freshness.
Perfect For
- Spicy Dishes: A great addition to stir-fries, salads, or any dish that could use a little extra heat and flavor.
- Visual Appeal: The deep red leaves make it an excellent choice for edible landscaping or decorative garden beds.
- Quick Harvest: Ideal for gardeners looking for a fast-growing, flavorful vegetable.
- Small Garden Spaces: Compact enough for container gardening or small garden plots.
Coverage
- Packet: Covers approximately 15-20 square feet, providing enough seeds for 20-30 plants.
Add a Bold Touch to Your Garden with Pak Choy Red Inferno
With its fiery red leaves and bold flavor, Pak Choy Red Inferno is perfect for those looking to add both color and spice to their gardens. Whether you’re looking for an eye-catching garnish or a new flavor for your dishes, this unique variety will impress.
Order your Pak Choy Red Inferno seeds today and enjoy a spicy, vibrant harvest in no time!
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.