Corn Seeds, Hopi Purple
Estimated delivery between February 04 and February 07.
A Vibrant, Heirloom Corn with Rich Flavor and Cultural Heritage
Hopi Purple Corn is a unique heirloom variety that has been grown for centuries by the Hopi people in the American Southwest. This striking purple corn is celebrated for its rich color, historical significance, and excellent versatility. It is prized for both its decorative appeal and its nutritious kernels, which are often ground into flour for making traditional dishes like blue cornmeal or used in cooking.
Key Benefits
- Vibrant Purple Color: The deep purple kernels make this corn stand out in any garden or as a food ingredient, providing a bold pop of color.
- Rich in Nutrients: Hopi Purple Corn is a nutritious option, known for its high levels of anthocyanins, the antioxidants that give it its purple color, as well as fiber and complex carbohydrates.
- Culturally Significant: This heirloom variety holds great historical and cultural importance among Native American communities, particularly the Hopi tribe, where it has been grown for generations.
- Versatile Uses: Ideal for making cornmeal, decorative purposes, or eating fresh. The kernels can be ground into flour for traditional recipes or used to create purple-hued foods.
- Heirloom & Non-GMO: As an open-pollinated heirloom variety, Hopi Purple Corn is a great choice for sustainable gardening, allowing you to save seeds from year to year.
Planting Instructions
Planting Season
- Spring/Summer: Plant Hopi Purple Corn seeds after the last frost when the soil temperature has reached about 60°F (15°C). It requires a warm growing season.
Planting Details
- Depth: Sow the seeds about 1-2 inches deep into well-prepared soil.
- Spacing: Space seeds 8-12 inches apart, with rows about 30-36 inches apart, to give the plants ample room to grow and ensure good airflow between them.
- Light: Hopi Purple Corn thrives in full sunlight, needing about 6-8 hours of sunlight per day.
- Soil: Prefers well-draining soil with a slightly acidic to neutral pH (around 6.0-7.0).
Watering and Care
- Watering: Keep the soil consistently moist, especially during the germination period and pollination phase. Avoid letting the soil dry out completely.
- Fertilizing: Use a balanced fertilizer for healthy growth, and a higher nitrogen fertilizer once the corn is well-established to support tall stalk growth.
- Mulching: Mulch around the plants to help retain moisture and control weeds, but avoid piling mulch directly against the plant stems.
- Weeding: Regularly remove weeds, as they can compete with your corn for nutrients.
Harvesting
- When to Harvest: Hopi Purple Corn is typically ready to harvest around 90 days after planting, or when the kernels are fully developed and the husks begin to dry.
- How to Harvest: Twist or pull the ears from the stalk when the kernels feel firm and the husks are completely dried.
- Storage: Store harvested ears in a cool, dry place for continued drying. Once completely dried, remove the kernels from the cob and store in airtight containers.
Uses
- Cornmeal: Grind the dried kernels into cornmeal for making traditional dishes, such as cornbread or tortillas.
- Decorative: With its vibrant purple color, Hopi Purple Corn is perfect for fall decorations, craft projects, or as an ornamental corn in gardens.
- Fresh Eating: While typically used for making flour, the fresh ears of Hopi Purple Corn can also be enjoyed when grilled or boiled, adding an earthy, sweet flavor to your meals.
- Traditional Cooking: This variety is ideal for traditional Native American recipes like posole or blue corn mush.
Coverage
- Packet: A packet of Hopi Purple Corn seeds typically covers about 25-30 square feet, depending on the spacing.
Hopi Purple Corn – A Historic, Colorful, and Versatile Crop
Hopi Purple Corn is a vibrant, nutritious, and culturally significant heirloom variety that brings beauty, flavor, and history to your garden. Its deep purple color makes it a standout feature in your garden and your kitchen, while its versatility makes it perfect for everything from fresh eating to traditional recipes and decorative displays.
Order your Hopi Purple Corn Seeds today and enjoy the unique flavor and beautiful color of this ancient and cherished variety!
Dharaseeds
Corn Seeds, Hopi Purple
Estimated delivery between February 04 and February 07.
A Vibrant, Heirloom Corn with Rich Flavor and Cultural Heritage
Hopi Purple Corn is a unique heirloom variety that has been grown for centuries by the Hopi people in the American Southwest. This striking purple corn is celebrated for its rich color, historical significance, and excellent versatility. It is prized for both its decorative appeal and its nutritious kernels, which are often ground into flour for making traditional dishes like blue cornmeal or used in cooking.
Key Benefits
- Vibrant Purple Color: The deep purple kernels make this corn stand out in any garden or as a food ingredient, providing a bold pop of color.
- Rich in Nutrients: Hopi Purple Corn is a nutritious option, known for its high levels of anthocyanins, the antioxidants that give it its purple color, as well as fiber and complex carbohydrates.
- Culturally Significant: This heirloom variety holds great historical and cultural importance among Native American communities, particularly the Hopi tribe, where it has been grown for generations.
- Versatile Uses: Ideal for making cornmeal, decorative purposes, or eating fresh. The kernels can be ground into flour for traditional recipes or used to create purple-hued foods.
- Heirloom & Non-GMO: As an open-pollinated heirloom variety, Hopi Purple Corn is a great choice for sustainable gardening, allowing you to save seeds from year to year.
Planting Instructions
Planting Season
- Spring/Summer: Plant Hopi Purple Corn seeds after the last frost when the soil temperature has reached about 60°F (15°C). It requires a warm growing season.
Planting Details
- Depth: Sow the seeds about 1-2 inches deep into well-prepared soil.
- Spacing: Space seeds 8-12 inches apart, with rows about 30-36 inches apart, to give the plants ample room to grow and ensure good airflow between them.
- Light: Hopi Purple Corn thrives in full sunlight, needing about 6-8 hours of sunlight per day.
- Soil: Prefers well-draining soil with a slightly acidic to neutral pH (around 6.0-7.0).
Watering and Care
- Watering: Keep the soil consistently moist, especially during the germination period and pollination phase. Avoid letting the soil dry out completely.
- Fertilizing: Use a balanced fertilizer for healthy growth, and a higher nitrogen fertilizer once the corn is well-established to support tall stalk growth.
- Mulching: Mulch around the plants to help retain moisture and control weeds, but avoid piling mulch directly against the plant stems.
- Weeding: Regularly remove weeds, as they can compete with your corn for nutrients.
Harvesting
- When to Harvest: Hopi Purple Corn is typically ready to harvest around 90 days after planting, or when the kernels are fully developed and the husks begin to dry.
- How to Harvest: Twist or pull the ears from the stalk when the kernels feel firm and the husks are completely dried.
- Storage: Store harvested ears in a cool, dry place for continued drying. Once completely dried, remove the kernels from the cob and store in airtight containers.
Uses
- Cornmeal: Grind the dried kernels into cornmeal for making traditional dishes, such as cornbread or tortillas.
- Decorative: With its vibrant purple color, Hopi Purple Corn is perfect for fall decorations, craft projects, or as an ornamental corn in gardens.
- Fresh Eating: While typically used for making flour, the fresh ears of Hopi Purple Corn can also be enjoyed when grilled or boiled, adding an earthy, sweet flavor to your meals.
- Traditional Cooking: This variety is ideal for traditional Native American recipes like posole or blue corn mush.
Coverage
- Packet: A packet of Hopi Purple Corn seeds typically covers about 25-30 square feet, depending on the spacing.
Hopi Purple Corn – A Historic, Colorful, and Versatile Crop
Hopi Purple Corn is a vibrant, nutritious, and culturally significant heirloom variety that brings beauty, flavor, and history to your garden. Its deep purple color makes it a standout feature in your garden and your kitchen, while its versatility makes it perfect for everything from fresh eating to traditional recipes and decorative displays.
Order your Hopi Purple Corn Seeds today and enjoy the unique flavor and beautiful color of this ancient and cherished variety!
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.