CORN SEEDS, JAPANESE BLACK STICKY
Estimated delivery between February 04 and February 07.
Unique, Sweet, and Nutty Flavor with a Distinctive Black Kernel
Japanese Black Sticky Corn, also known as black corn, is a unique variety prized for its deep black kernels and sticky, sweet flavor. Popular in Japanese cuisine, this corn variety is often used for sweet corn desserts and steamed dishes. The corn’s rich, nutty flavor and high sugar content make it perfect for grilling, boiling, or even roasting. Grow this exotic variety in your garden to enjoy a delicious, sweet, and eye-catching addition to your harvest.
Key Benefits
- Exotic Appearance: Japanese Black Sticky Corn features black kernels that are not only striking but also packed with nutty, sweet flavor.
- Sweet and Sticky Flavor: Known for its sticky, sugary kernels, this corn has a distinct flavor perfect for Japanese desserts or traditional grilled corn on the cob.
- High Sugar Content: The high sugar levels in this corn variety make it perfect for boiling, steaming, or grilling, delivering a natural sweetness to any dish.
- Versatile Use: This corn variety is great for fresh eating, grilling, boiling, or roasting. It is also used to create corn-based Japanese desserts like kibi-dango.
- Compact Growth: Japanese Black Sticky Corn is a compact plant, making it ideal for small gardens or containers where space is limited.
- Easy to Grow: Despite its exotic appearance, this corn variety is easy to grow and produces a high yield of dark, sweet kernels.
Planting Instructions
Planting Season
- Spring: Plant Japanese Black Sticky corn seeds after the last frost in the spring when soil temperatures have warmed to around 60-65°F (15-18°C).
Planting Details
- Depth: Plant the seeds 1-1.5 inches deep into well-drained, loamy soil.
- Spacing: Space the seeds 10-12 inches apart in rows that are 24 inches apart for proper growth.
- Light: Corn requires full sun, so choose a location with at least 6-8 hours of sunlight per day.
- Soil: Japanese Black Sticky corn prefers well-drained, slightly acidic to neutral soil with a pH level of 6.0 to 7.0. Enrich the soil with organic compost for best results.
Watering and Care
- Watering: Corn plants need plenty of water, especially during flowering and while the kernels are developing. Aim to provide 1-1.5 inches of water per week, either through rainfall or irrigation.
- Fertilizing: Apply a balanced fertilizer before planting, and side-dress the plants with additional high-nitrogen fertilizer when the corn reaches about 6 inches in height.
- Weeding: Keep the area free from weeds that can compete with your corn for nutrients and water. Use mulch to help suppress weeds.
- Mulching: Apply a layer of mulch around the base of the plants to conserve moisture and keep the soil temperature consistent.
Harvesting
- When to Harvest: Japanese Black Sticky Corn typically matures in 80-90 days. The kernels will turn a deep black when ripe, and the husks will dry slightly.
- How to Harvest: Gently twist the ears from the stalk when they are fully mature, ensuring that the kernels are plump and the color is fully developed.
- Storage: This corn is best eaten fresh for its sweet flavor, but you can also freeze it for later use. Blanch the ears before freezing to preserve texture and flavor.
Uses
- Japanese Desserts: Japanese Black Sticky Corn is often used in corn-based desserts, like kibi-dango or corn pudding.
- Grilling and Roasting: Perfect for grilling or roasting, this corn develops a unique smoky-sweet flavor when cooked.
- Fresh Eating: Enjoy the sticky, sweet flavor of Japanese Black Sticky Corn right off the cob or used in salads and side dishes.
- Canned or Frozen: The sweet flavor also makes it ideal for preserving by canning or freezing.
Coverage
- Packet: A packet of Japanese Black Sticky Corn seeds will cover approximately 25-30 square feet of planting area.
Order Your Japanese Black Sticky Corn Seeds Today
For a unique, flavorful addition to your garden, Japanese Black Sticky Corn is the perfect variety to grow. With its dark, striking kernels and sticky sweetness, this corn is sure to be a conversation starter in any garden.
Order now and discover the taste of this exotic corn variety with its rich flavor and vibrant color!
Dharaseeds
CORN SEEDS, JAPANESE BLACK STICKY
Estimated delivery between February 04 and February 07.
Unique, Sweet, and Nutty Flavor with a Distinctive Black Kernel
Japanese Black Sticky Corn, also known as black corn, is a unique variety prized for its deep black kernels and sticky, sweet flavor. Popular in Japanese cuisine, this corn variety is often used for sweet corn desserts and steamed dishes. The corn’s rich, nutty flavor and high sugar content make it perfect for grilling, boiling, or even roasting. Grow this exotic variety in your garden to enjoy a delicious, sweet, and eye-catching addition to your harvest.
Key Benefits
- Exotic Appearance: Japanese Black Sticky Corn features black kernels that are not only striking but also packed with nutty, sweet flavor.
- Sweet and Sticky Flavor: Known for its sticky, sugary kernels, this corn has a distinct flavor perfect for Japanese desserts or traditional grilled corn on the cob.
- High Sugar Content: The high sugar levels in this corn variety make it perfect for boiling, steaming, or grilling, delivering a natural sweetness to any dish.
- Versatile Use: This corn variety is great for fresh eating, grilling, boiling, or roasting. It is also used to create corn-based Japanese desserts like kibi-dango.
- Compact Growth: Japanese Black Sticky Corn is a compact plant, making it ideal for small gardens or containers where space is limited.
- Easy to Grow: Despite its exotic appearance, this corn variety is easy to grow and produces a high yield of dark, sweet kernels.
Planting Instructions
Planting Season
- Spring: Plant Japanese Black Sticky corn seeds after the last frost in the spring when soil temperatures have warmed to around 60-65°F (15-18°C).
Planting Details
- Depth: Plant the seeds 1-1.5 inches deep into well-drained, loamy soil.
- Spacing: Space the seeds 10-12 inches apart in rows that are 24 inches apart for proper growth.
- Light: Corn requires full sun, so choose a location with at least 6-8 hours of sunlight per day.
- Soil: Japanese Black Sticky corn prefers well-drained, slightly acidic to neutral soil with a pH level of 6.0 to 7.0. Enrich the soil with organic compost for best results.
Watering and Care
- Watering: Corn plants need plenty of water, especially during flowering and while the kernels are developing. Aim to provide 1-1.5 inches of water per week, either through rainfall or irrigation.
- Fertilizing: Apply a balanced fertilizer before planting, and side-dress the plants with additional high-nitrogen fertilizer when the corn reaches about 6 inches in height.
- Weeding: Keep the area free from weeds that can compete with your corn for nutrients and water. Use mulch to help suppress weeds.
- Mulching: Apply a layer of mulch around the base of the plants to conserve moisture and keep the soil temperature consistent.
Harvesting
- When to Harvest: Japanese Black Sticky Corn typically matures in 80-90 days. The kernels will turn a deep black when ripe, and the husks will dry slightly.
- How to Harvest: Gently twist the ears from the stalk when they are fully mature, ensuring that the kernels are plump and the color is fully developed.
- Storage: This corn is best eaten fresh for its sweet flavor, but you can also freeze it for later use. Blanch the ears before freezing to preserve texture and flavor.
Uses
- Japanese Desserts: Japanese Black Sticky Corn is often used in corn-based desserts, like kibi-dango or corn pudding.
- Grilling and Roasting: Perfect for grilling or roasting, this corn develops a unique smoky-sweet flavor when cooked.
- Fresh Eating: Enjoy the sticky, sweet flavor of Japanese Black Sticky Corn right off the cob or used in salads and side dishes.
- Canned or Frozen: The sweet flavor also makes it ideal for preserving by canning or freezing.
Coverage
- Packet: A packet of Japanese Black Sticky Corn seeds will cover approximately 25-30 square feet of planting area.
Order Your Japanese Black Sticky Corn Seeds Today
For a unique, flavorful addition to your garden, Japanese Black Sticky Corn is the perfect variety to grow. With its dark, striking kernels and sticky sweetness, this corn is sure to be a conversation starter in any garden.
Order now and discover the taste of this exotic corn variety with its rich flavor and vibrant color!
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.