CORN SEEDS, MONTANA LAVENDER CLAY
Estimated delivery between February 04 and February 07.
A Unique Heirloom Variety with Striking Purple Kernels
Montana Lavender Clay is a rare and striking heirloom corn variety known for its deep lavender-colored kernels that stand out in any garden. This corn is not only a visual treat but also produces sweet and flavorful ears, perfect for a variety of culinary uses. Montana Lavender Clay corn thrives in a diverse range of climates and is a great choice for those interested in growing uncommon, beautiful corn varieties.
Key Benefits
- Unique Purple Kernels: Montana Lavender Clay is distinguished by its purple, lavender-hued kernels, giving it a distinct, eye-catching appearance. This corn is perfect for adding a colorful touch to your garden or for use in creative cooking.
- Sweet and Flavorful: The kernels have a sweet, rich flavor, making them ideal for homemade popcorn or adding color and taste to corn-based dishes.
- Heirloom Variety: This is a non-GMO heirloom corn that has been passed down through generations, offering historical significance and sustainability.
- Great for Crafting: The vibrant lavender color makes this corn perfect for decorative uses, such as creating centerpieces, wreaths, or fall displays.
- Versatile Use: Whether you’re growing it for its beauty, flavor, or a combination of both, Montana Lavender Clay corn offers multifaceted value in the garden and the kitchen.
Planting Instructions
Planting Season
- Spring: Plant Montana Lavender Clay Corn after the last frost when soil temperatures reach around 60-65°F (15-18°C). Corn thrives in warm, sunny weather.
Planting Details
- Depth: Plant corn seeds 1-2 inches deep in well-draining soil.
- Spacing: Space seeds about 6-12 inches apart, and ensure rows are spaced 24-36 inches apart for proper air circulation.
- Light: This corn variety thrives in full sun and needs at least 6-8 hours of direct sunlight daily.
- Soil: Prefers loamy soil with a slightly acidic to neutral pH (around 6.0-7.0). Adding organic matter or compost to the soil helps retain moisture and improves nutrient levels.
Watering and Care
- Watering: Keep soil consistently moist, especially during germination and the growing phase. Regular watering helps ensure strong, healthy corn stalks. However, avoid over-watering or waterlogging the soil.
- Fertilizing: Corn requires fertile soil, so apply a balanced fertilizer at planting time. You can also side-dress with high-nitrogen fertilizer once the plants are well established.
- Weeding: Keep the garden free of weeds, as they can compete for nutrients and water. Use mulch to help suppress weeds and retain soil moisture.
- Mulching: Apply organic mulch around the base of the plants to help conserve moisture, keep the soil cool, and prevent weeds.
Harvesting
- When to Harvest: Montana Lavender Clay corn is typically ready for harvest in 90-100 days after planting. Harvest when the husks are dried and the kernels are firm to the touch. The kernels should be a deep lavender color when ripe.
- How to Harvest: Twist or pull the ears from the stalks. Make sure to wait until the husks are dry before harvesting, which ensures that the kernels have reached their full flavor potential.
- Storage: After harvesting, dry the ears thoroughly in a cool, dry place before removing the kernels. Store dried corn kernels in airtight containers for long-term storage.
Uses
- Popcorn: Montana Lavender Clay is perfect for making beautiful, colorful homemade popcorn that has a sweet and slightly nutty flavor.
- Culinary Applications: Use the kernels for a variety of corn-based dishes, such as cornbread, soups, or in salads.
- Decorative: The lavender hue of the kernels makes this corn variety an excellent choice for crafting, including fall decorations, centerpieces, or wreaths.
- Gifts: Harvested ears or dried kernels make wonderful gifts or decorative items for friends and family.
Coverage
- Packet: A packet of Montana Lavender Clay corn seeds generally covers around 25-30 square feet depending on the planting layout.
Order Your Montana Lavender Clay Corn Seeds Today
Add a unique and visually stunning heirloom variety to your garden with Montana Lavender Clay corn. Perfect for homegrown popcorn, gardening enthusiasts, and those looking to add some colorful flair to their culinary creations.
Order now to start growing this rare, beautiful variety in your garden!
Dharaseeds
CORN SEEDS, MONTANA LAVENDER CLAY
Estimated delivery between February 04 and February 07.
A Unique Heirloom Variety with Striking Purple Kernels
Montana Lavender Clay is a rare and striking heirloom corn variety known for its deep lavender-colored kernels that stand out in any garden. This corn is not only a visual treat but also produces sweet and flavorful ears, perfect for a variety of culinary uses. Montana Lavender Clay corn thrives in a diverse range of climates and is a great choice for those interested in growing uncommon, beautiful corn varieties.
Key Benefits
- Unique Purple Kernels: Montana Lavender Clay is distinguished by its purple, lavender-hued kernels, giving it a distinct, eye-catching appearance. This corn is perfect for adding a colorful touch to your garden or for use in creative cooking.
- Sweet and Flavorful: The kernels have a sweet, rich flavor, making them ideal for homemade popcorn or adding color and taste to corn-based dishes.
- Heirloom Variety: This is a non-GMO heirloom corn that has been passed down through generations, offering historical significance and sustainability.
- Great for Crafting: The vibrant lavender color makes this corn perfect for decorative uses, such as creating centerpieces, wreaths, or fall displays.
- Versatile Use: Whether you’re growing it for its beauty, flavor, or a combination of both, Montana Lavender Clay corn offers multifaceted value in the garden and the kitchen.
Planting Instructions
Planting Season
- Spring: Plant Montana Lavender Clay Corn after the last frost when soil temperatures reach around 60-65°F (15-18°C). Corn thrives in warm, sunny weather.
Planting Details
- Depth: Plant corn seeds 1-2 inches deep in well-draining soil.
- Spacing: Space seeds about 6-12 inches apart, and ensure rows are spaced 24-36 inches apart for proper air circulation.
- Light: This corn variety thrives in full sun and needs at least 6-8 hours of direct sunlight daily.
- Soil: Prefers loamy soil with a slightly acidic to neutral pH (around 6.0-7.0). Adding organic matter or compost to the soil helps retain moisture and improves nutrient levels.
Watering and Care
- Watering: Keep soil consistently moist, especially during germination and the growing phase. Regular watering helps ensure strong, healthy corn stalks. However, avoid over-watering or waterlogging the soil.
- Fertilizing: Corn requires fertile soil, so apply a balanced fertilizer at planting time. You can also side-dress with high-nitrogen fertilizer once the plants are well established.
- Weeding: Keep the garden free of weeds, as they can compete for nutrients and water. Use mulch to help suppress weeds and retain soil moisture.
- Mulching: Apply organic mulch around the base of the plants to help conserve moisture, keep the soil cool, and prevent weeds.
Harvesting
- When to Harvest: Montana Lavender Clay corn is typically ready for harvest in 90-100 days after planting. Harvest when the husks are dried and the kernels are firm to the touch. The kernels should be a deep lavender color when ripe.
- How to Harvest: Twist or pull the ears from the stalks. Make sure to wait until the husks are dry before harvesting, which ensures that the kernels have reached their full flavor potential.
- Storage: After harvesting, dry the ears thoroughly in a cool, dry place before removing the kernels. Store dried corn kernels in airtight containers for long-term storage.
Uses
- Popcorn: Montana Lavender Clay is perfect for making beautiful, colorful homemade popcorn that has a sweet and slightly nutty flavor.
- Culinary Applications: Use the kernels for a variety of corn-based dishes, such as cornbread, soups, or in salads.
- Decorative: The lavender hue of the kernels makes this corn variety an excellent choice for crafting, including fall decorations, centerpieces, or wreaths.
- Gifts: Harvested ears or dried kernels make wonderful gifts or decorative items for friends and family.
Coverage
- Packet: A packet of Montana Lavender Clay corn seeds generally covers around 25-30 square feet depending on the planting layout.
Order Your Montana Lavender Clay Corn Seeds Today
Add a unique and visually stunning heirloom variety to your garden with Montana Lavender Clay corn. Perfect for homegrown popcorn, gardening enthusiasts, and those looking to add some colorful flair to their culinary creations.
Order now to start growing this rare, beautiful variety in your garden!
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.