Corn Seeds, Montana Red Eagle

A Colorful and Unique Heirloom Corn Variety
Montana Red Eagle is a vibrant, heirloom corn variety known for its striking red kernels and robust, sweet flavor. This variety is perfect for gardeners looking to add a visually interesting and flavorful option to their corn collection. Montana Red Eagle thrives in a variety of climates and offers a high yield of colorful, flavorful ears that are perfect for fresh eating, popping, or making cornmeal.

Key Benefits

• Distinctive Red Kernels: The deep red kernels of Montana Red Eagle make it a standout in the garden and provide a beautiful addition to your harvest.
• Sweet Flavor: This corn is prized for its natural sweetness, making it ideal for fresh eating, grilling, or incorporating into dishes.
• Versatile Use: Whether you're using it for fresh eating, popping, or grinding into cornmeal, Montana Red Eagle offers a versatile array of uses.
• Heirloom Variety: As an heirloom corn, Montana Red Eagle has been passed down for generations and is valued for its unique characteristics and flavor.
• High Yield: Montana Red Eagle produces abundant ears per plant, providing a generous harvest for your home or farm.

Planting Instructions

Planting Season

• Spring/Summer: Plant Montana Red Eagle corn once the last frost has passed and when the soil temperature is consistently above 60°F (15°C).

Planting Details

• Depth: Plant the seeds 1-2 inches deep in well-drained soil.
• Spacing: Space the seeds 8-12 inches apart, with rows about 30 inches apart to allow for proper growth.
• Light: Corn thrives in full sun, so choose a spot where it will receive 6-8 hours of sunlight each day.
• Soil: This variety prefers loamy, well-drained soil with a slightly acidic to neutral pH (around 6.0-7.0). Adding compost can help improve soil fertility and structure.

Watering and Care

• Watering: Ensure consistent moisture during the growing season, especially while the kernels are developing. Aim for about 1-1.5 inches of water per week.
• Fertilizing: Fertilize with a balanced fertilizer when planting, and consider applying a high-nitrogen fertilizer when the plants reach about 6-8 inches in height to support healthy growth.
• Weeding: Keep the planting area clear of weeds, which can compete for nutrients. Use mulch to help suppress weeds and conserve moisture.
• Mulching: Apply a layer of mulch around the base of the plants to maintain soil moisture and temperature, especially during dry spells.

Harvesting

• When to Harvest: Montana Red Eagle corn is typically ready to harvest in 80-100 days, depending on your growing conditions. The silks will turn brown and the kernels will be full and firm when it's time to harvest.
• How to Harvest: Gently twist the ears from the stalks once they are mature. Harvest the corn before the kernels become overripe to ensure the best flavor and texture.
• Storage: Enjoy the corn fresh or freeze it for later use. To freeze, blanch the ears first to preserve their taste and texture.

Uses

• Fresh Eating: The sweet flavor and tender kernels make Montana Red Eagle perfect for eating fresh off the cob.
• Popping: This variety is also great for popping, as the kernels pop up large and fluffy for a delicious homemade snack.
• Cornmeal: Grind the kernels into cornmeal to make cornbread, tortillas, or other baked goods.
• Decorative Use: The unique red kernels make this variety an excellent choice for decorative displays, especially around harvest time.

Coverage

• Packet: A packet of Montana Red Eagle corn seeds will cover approximately 25-30 square feet of planting area.

Order Your Montana Red Eagle Corn Seeds Today

Montana Red Eagle is an excellent choice for anyone looking to add a colorful and flavorful heirloom corn variety to their garden. Whether you're growing it for its striking red kernels, its sweet flavor, or its versatility in the kitchen, this corn variety will make a memorable addition to your harvest.

Order now and enjoy a season of beautiful and delicious Montana Red Eagle Corn!