Eggplant Seeds (Organic) - Black Beauty
Estimated delivery between February 04 and February 07.
A Classic and Reliable Choice for Organic Gardens
The Black Beauty eggplant is one of the most popular and well-known varieties, celebrated for its rich, glossy purple skin and smooth, tender flesh. As an organic variety, it thrives in nutrient-rich, chemical-free soil, making it an excellent choice for gardeners committed to sustainable practices. The fruit is large, with a slightly rounded shape and mild flavor, perfect for a variety of cooking methods. Whether grilled, baked, or used in casseroles, Black Beauty eggplants offer a versatile and delicious harvest.
Key Benefits
- Organic Growing: Grown without synthetic fertilizers or pesticides, making it an excellent choice for eco-conscious gardeners.
- Large, Glossy Fruits: Produces large, round, dark purple fruits with smooth skin, ideal for both home gardens and markets.
- Mild Flavor: Offers a subtle, non-bitter taste that enhances many dishes, from Mediterranean to Asian cuisines.
- High Yielding: Known for its productivity, yielding numerous fruits per plant throughout the growing season.
- Versatile in Cooking: Excellent for grilling, frying, baking, roasting, and using in stews, curries, and stir-fries.
Planting Instructions
Planting Season
- Start Indoors: Start seeds indoors about 8-10 weeks before the last frost date in your area. Eggplants require warm soil to germinate, so keep the seeds in a warm location (75°F-85°F or 24°C-29°C).
- Transplant Outdoors: Once the soil temperature is consistently above 60°F (15°C) and all danger of frost has passed, transplant your seedlings outdoors.
Planting Details
- Depth: Sow seeds ¼ inch deep in trays or pots filled with a well-draining, organic seed-starting mix.
- Spacing: When transplanting, space plants 18-24 inches apart in rows 24-36 inches apart to allow for proper air circulation and growth.
- Light: Eggplants thrive in full sun, requiring at least 6-8 hours of sunlight each day.
- Soil: Prefers loamy, well-drained soil with a pH of 6.0-7.0. Amending the soil with compost or organic matter will help the plants grow strong and healthy.
Care Instructions
Watering
- Water deeply, especially during dry spells, keeping the soil moist but not soggy. Eggplants prefer consistent moisture, especially when the fruits are developing.
- Applying mulch around the plants will help conserve moisture, prevent weeds, and regulate soil temperature.
Fertilizing
- Fertilize with an organic balanced fertilizer when transplanting and again as the plants begin to flower.
- A low-nitrogen fertilizer is best for encouraging fruit development rather than excessive leafy growth.
Support
- Staking or using a cage will help support the plant as it grows and prevent the fruits from touching the ground.
- Prune the plant as needed to remove any dead or yellowing leaves and encourage stronger fruiting.
Harvesting
- When to Harvest: The Black Beauty eggplant is ready to harvest when the skin is shiny and the fruit feels firm to the touch. The color should be a deep, glossy purple, and the fruit should be about 6-8 inches in length.
- How to Harvest: Use a sharp knife or garden scissors to cut the eggplant from the plant, leaving about an inch of the stem attached to the fruit. This will prevent damage to the plant.
Uses
- Grilling & Roasting: Slice the eggplant into rounds or thick strips, season with olive oil, salt, and pepper, and grill or roast for a rich, smoky flavor.
- Stir-Frying: Cube or slice and add to stir-fries with your favorite vegetables and proteins for a satisfying dish.
- Baking: Slice thinly and layer in casseroles, like eggplant Parmesan, or bake with a sprinkle of cheese for a savory treat.
- Curries & Stews: The Black Beauty eggplant absorbs flavors wonderfully, making it a great addition to curries and stews.
- Fried: Slice into rounds, dip in egg batter and breadcrumbs, and fry for crispy eggplant fritters or chips.
Coverage
- Packet: Each packet contains enough seeds to grow multiple Black Beauty eggplants, giving you a high-yielding harvest.
Why Choose Organic Black Beauty Eggplants?
The Black Beauty is a dependable, high-yielding eggplant variety that will thrive in organic gardens. With its delicious, non-bitter flavor, versatile culinary uses, and beautiful, glossy fruits, it’s a favorite for home gardeners and chefs alike. Whether you’re a seasoned grower or new to organic gardening, Black Beauty eggplants are sure to be a rewarding and delicious addition to your vegetable garden.
Dharaseeds
Eggplant Seeds (Organic) - Black Beauty
Estimated delivery between February 04 and February 07.
A Classic and Reliable Choice for Organic Gardens
The Black Beauty eggplant is one of the most popular and well-known varieties, celebrated for its rich, glossy purple skin and smooth, tender flesh. As an organic variety, it thrives in nutrient-rich, chemical-free soil, making it an excellent choice for gardeners committed to sustainable practices. The fruit is large, with a slightly rounded shape and mild flavor, perfect for a variety of cooking methods. Whether grilled, baked, or used in casseroles, Black Beauty eggplants offer a versatile and delicious harvest.
Key Benefits
- Organic Growing: Grown without synthetic fertilizers or pesticides, making it an excellent choice for eco-conscious gardeners.
- Large, Glossy Fruits: Produces large, round, dark purple fruits with smooth skin, ideal for both home gardens and markets.
- Mild Flavor: Offers a subtle, non-bitter taste that enhances many dishes, from Mediterranean to Asian cuisines.
- High Yielding: Known for its productivity, yielding numerous fruits per plant throughout the growing season.
- Versatile in Cooking: Excellent for grilling, frying, baking, roasting, and using in stews, curries, and stir-fries.
Planting Instructions
Planting Season
- Start Indoors: Start seeds indoors about 8-10 weeks before the last frost date in your area. Eggplants require warm soil to germinate, so keep the seeds in a warm location (75°F-85°F or 24°C-29°C).
- Transplant Outdoors: Once the soil temperature is consistently above 60°F (15°C) and all danger of frost has passed, transplant your seedlings outdoors.
Planting Details
- Depth: Sow seeds ¼ inch deep in trays or pots filled with a well-draining, organic seed-starting mix.
- Spacing: When transplanting, space plants 18-24 inches apart in rows 24-36 inches apart to allow for proper air circulation and growth.
- Light: Eggplants thrive in full sun, requiring at least 6-8 hours of sunlight each day.
- Soil: Prefers loamy, well-drained soil with a pH of 6.0-7.0. Amending the soil with compost or organic matter will help the plants grow strong and healthy.
Care Instructions
Watering
- Water deeply, especially during dry spells, keeping the soil moist but not soggy. Eggplants prefer consistent moisture, especially when the fruits are developing.
- Applying mulch around the plants will help conserve moisture, prevent weeds, and regulate soil temperature.
Fertilizing
- Fertilize with an organic balanced fertilizer when transplanting and again as the plants begin to flower.
- A low-nitrogen fertilizer is best for encouraging fruit development rather than excessive leafy growth.
Support
- Staking or using a cage will help support the plant as it grows and prevent the fruits from touching the ground.
- Prune the plant as needed to remove any dead or yellowing leaves and encourage stronger fruiting.
Harvesting
- When to Harvest: The Black Beauty eggplant is ready to harvest when the skin is shiny and the fruit feels firm to the touch. The color should be a deep, glossy purple, and the fruit should be about 6-8 inches in length.
- How to Harvest: Use a sharp knife or garden scissors to cut the eggplant from the plant, leaving about an inch of the stem attached to the fruit. This will prevent damage to the plant.
Uses
- Grilling & Roasting: Slice the eggplant into rounds or thick strips, season with olive oil, salt, and pepper, and grill or roast for a rich, smoky flavor.
- Stir-Frying: Cube or slice and add to stir-fries with your favorite vegetables and proteins for a satisfying dish.
- Baking: Slice thinly and layer in casseroles, like eggplant Parmesan, or bake with a sprinkle of cheese for a savory treat.
- Curries & Stews: The Black Beauty eggplant absorbs flavors wonderfully, making it a great addition to curries and stews.
- Fried: Slice into rounds, dip in egg batter and breadcrumbs, and fry for crispy eggplant fritters or chips.
Coverage
- Packet: Each packet contains enough seeds to grow multiple Black Beauty eggplants, giving you a high-yielding harvest.
Why Choose Organic Black Beauty Eggplants?
The Black Beauty is a dependable, high-yielding eggplant variety that will thrive in organic gardens. With its delicious, non-bitter flavor, versatile culinary uses, and beautiful, glossy fruits, it’s a favorite for home gardeners and chefs alike. Whether you’re a seasoned grower or new to organic gardening, Black Beauty eggplants are sure to be a rewarding and delicious addition to your vegetable garden.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.